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  1. Massenez Creme a la Fraise des Bois (Wild Strawberry) 500ml
    Massenez Creme a la Fraise des Bois (Wild Strawberry) 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Liqueur
    France
  2. Massenez Kirsch Eau-de-Vie (Cherry Spirit) 700ml
    Massenez Kirsch Eau-de-Vie (Cherry Spirit) 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Liqueur
    France
  3. Massenez Williams Pear Liquer Golden Eight 700ml
    Massenez Williams Pear Liquer Golden Eight 700ml

    A liqueur based on eight year old Poire William eau de vie. How can it be bad? Stewed pears in a sweet, syrupy liqueur with a touch of vanilla.

    Liqueur
    France
  4. Massenez Creme de Cassis (Blackcurrant) 500ml
    Massenez Creme de Cassis (Blackcurrant) 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Liqueur
    France
  5. Massenez Creme de Framboise (Rasberry) 500ml
    Massenez Creme de Framboise (Rasberry) 500ml
    Wild, intense and a smack in your face of fresh crushed rapberry. Sweet but with freshness.
    Liqueur
    France
  6. Henriques & Henriques Madeira Sercial 10yo 500mL
    Henriques & Henriques Madeira Sercial 10yo 500mL

    Sercial is the driest style of Madeira and this 10-year-old has vibrant acidity. A rich tawny colour with aromas of fruit cake, nuts, dried orange peel and citrus freshness. An initial figgy richness on the palate gives way to notes of fresh citrus, toasted almonds, walnuts and savoury umami notes. Finishes crisp and dry with a delicious salty tang. This type of Madeira won't improve with bottle age, but an open bottle can keep for several months. DECANTER

    100% Sercial grown on mixed volcanic soils and hand-harvested mid to late September. Fermented with some whole-clusters with skin maceration in lagares with native yeasts. Matured in canteiro; aged in balseiro (large cask) and pipas (pipes) for a minimum of 10 years. Winemaker: Humberto Jardím. Vegan. TA 5.8 g/l, pH 3.52, RS 55.1 g/l.
    Pale tawny. Edgy, sour marmalade with real refreshment and raciness. Clean as a whistle, and so fresh! JANCIS ROBINSON

    NV
    Madeira
    Portugal
    428
  7. Henriques & Henriques Madeira Boal 15yo 500ml
    Henriques & Henriques Madeira Boal 15yo 500ml
    The non-vintage 15-Year-Old Bual is initially reticent, but it blossoms in the glass to reveal notes of nutmeg, cloves and honey, although the toffee-ish element is conspicuous. The palate is very smooth with toffee notes on the entry. Neal Martin, ROBERT PARKER
    NV
    Madeira
    Portugal
    428
  8. Henriques & Henriques Madeira Verdelho 15yo 500ml
    Henriques & Henriques Madeira Verdelho 15yo 500ml
    The non-vintage 15-Year-Old Verdelho has a Baume of 1.9 degrees. It has a terse, orange rind, California raisin and dried apricot-scented bouquet with attractive resinous aromas emerging with aeration. The palate is well-balanced with superb acidity, crisp, honeyed fruit and a delicious spicy finish that is focused and tense. This is one of the best in their range. Neal Martin, ROBERT PARKER
    NV
    Madeira
    Portugal
    428
  9. Distellerie Francoli Antico Amaro Noveis (700ml)
    Distellerie Francoli Antico Amaro Noveis (700ml)
    The Savastano family on the island of Ischia have been making liqueurs since 1880. Their most famous, Rucolino, is made using locally grown rocket leaves and the islands famous lemons. A dark amaro, its not as heavy and syrupy as many in the category and is great served straight from the freezer. Herbal bitterness perfectly balances butterscoth and caramel in this delecious amaro. DIFFORDS GUIDE
    Liqueur
    Italy
  10. Big Tree Ruby's Elderflower Liquer 700ml
    Big Tree Ruby's Elderflower Liquer 700ml
    A delicious Australian elderflower gin liqueur made using handpicked elderflowers foraged from the farms elderberry trees during spring. Infused with the award winning Elegant Dry Gin, Australian grown sugar and the farms freshly grown lemons and rainwater. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy year-round. Best served with just a splash of soda and a slice of lemon on ice or for something a bit fancier it makes a wonderful French 75 cocktail. BIG TREE
    Gin, Liqueur
    Australia
    426
  11. Massenez Creme de Peche (Peach) 500ml
    Massenez Creme de Peche (Peach) 500ml
    A beautiful combo of fresh and canned summer peaches picked at the perfect point of ripeness. This one on some vanilla bean ice cream is a perfect combination.
    Liqueur
    France
  12. Henriques and Henriques Monte Seco Extra Dry 3 y.o NV
    Henriques and Henriques Monte Seco Extra Dry 3 y.o NV
    This is a relatively new concept for Madeira: a dry aperitif style wine. I like it. It sits in the glass with a very pale color and a slightly nutty nose. There is a rounded feel to the palate with notes of apple and some saltiness. WILL LYONS, The Wall Street Journal
    NV
    Madeira
    Portugal
    428
  13. La Valdotaine Di Leone Amaro (700ml)
    La Valdotaine Di Leone Amaro (700ml)
    Dente de Leone (Italian for "wild dandelion") is a common plant whose roots, leaves and flowers are all edible. Traditionally, it was a base for herbal medicines and liqueurs and is believed to be beneficial for health and digestion.
    Amaro Dente di Leone is made from the mountain variety with its smaller, heartier leaves and intense aroma. This Amaro blends dandelion with gentian and genepy herbs. Brown with intense orange hues obtained from muscovado sugar without the addition of caramel. The fragrances of the herbs used in the recipe emerge, blended with the characteristic aroma of Dandelion. Full and round, balanced in the alcoholic note and with the typical taste tending to liquorice of muscovado.
    Liqueur
    Italy
  14. Mery Melrose Pineau des Charentes Blanc 17.5% 750ml
    Mery Melrose Pineau des Charentes Blanc 17.5% 750ml
    Love this stuff! The perfect aperitif on its own, a bit of ice and even a spritz of soda if you wanted to make this a little longer. Made with un-fermented, fresh colombard grapes then spiked with young Cognac and aged a little in barrel.

    Aromas of passion fruit with hints of honey, orange peel and dried spice. Sweet and fresh, cut with nice acidity to balance it all out. White negroni anyone?
    NV
    Liqueur
    France
  15. Henriques & Henriques Madeira Verdelho 10yo 500ml
    Henriques & Henriques Madeira Verdelho 10yo 500ml
    Planted at altitudes up to 400-metres located in the north of the island (Ponta Delgada and São Vincente), this late maturing grape is used to produce fruity, medium-dry styles. Considered a favourite amongst Madeira’s winemakers due to it’s ability to balance acidity, sugar and alcohol, at this level Verdelho produces a striking, off-dry wine that can also be served as an aperitif, with tapas dishes or more complex seafood dishes. With age, the wines grow in intensity, developing delicious honeyed depths and a creamy texture that is balanced by its racy acidity. 
    NV
    Madeira
    Portugal
    428
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