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  1. Massenez Creme a la Fraise des Bois (Wild Strawberry) 500ml
    Massenez Creme a la Fraise des Bois (Wild Strawberry) 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Liqueur
    France
  2. Massenez Kirsch Eau-de-Vie (Cherry Spirit) 700ml
    Massenez Kirsch Eau-de-Vie (Cherry Spirit) 700ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Liqueur
    France
  3. Massenez Williams Pear Liquer Golden Eight 700ml
    Massenez Williams Pear Liquer Golden Eight 700ml

    A liqueur based on eight year old Poire William eau de vie. How can it be bad? Stewed pears in a sweet, syrupy liqueur with a touch of vanilla.

    Liqueur
    France
  4. Massenez Creme de Cassis (Blackcurrant) 500ml
    Massenez Creme de Cassis (Blackcurrant) 500ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Liqueur
    France
  5. Massenez Creme de Framboise (Rasberry) 500ml
    Massenez Creme de Framboise (Rasberry) 500ml
    Wild, intense and a smack in your face of fresh crushed rapberry. Sweet but with freshness.
    Liqueur
    France
  6. Distellerie Francoli Antico Amaro Noveis (700ml)
    Distellerie Francoli Antico Amaro Noveis (700ml)
    The Savastano family on the island of Ischia have been making liqueurs since 1880. Their most famous, Rucolino, is made using locally grown rocket leaves and the islands famous lemons. A dark amaro, its not as heavy and syrupy as many in the category and is great served straight from the freezer. Herbal bitterness perfectly balances butterscoth and caramel in this delecious amaro. DIFFORDS GUIDE
    Liqueur
    Italy
  7. Big Tree Ruby's Elderflower Liquer 700ml
    Big Tree Ruby's Elderflower Liquer 700ml
    A delicious Australian elderflower gin liqueur made using handpicked elderflowers foraged from the farms elderberry trees during spring. Infused with the award winning Elegant Dry Gin, Australian grown sugar and the farms freshly grown lemons and rainwater. Made each year in limited batches this seasonal gin liqueur is a refreshing drink to enjoy year-round. Best served with just a splash of soda and a slice of lemon on ice or for something a bit fancier it makes a wonderful French 75 cocktail. BIG TREE
    Gin, Liqueur
    Australia
    426
  8. Massenez Creme de Peche (Peach) 500ml
    Massenez Creme de Peche (Peach) 500ml
    A beautiful combo of fresh and canned summer peaches picked at the perfect point of ripeness. This one on some vanilla bean ice cream is a perfect combination.
    Liqueur
    France
  9. La Valdotaine Di Leone Amaro (700ml)
    La Valdotaine Di Leone Amaro (700ml)
    Dente de Leone (Italian for "wild dandelion") is a common plant whose roots, leaves and flowers are all edible. Traditionally, it was a base for herbal medicines and liqueurs and is believed to be beneficial for health and digestion.
    Amaro Dente di Leone is made from the mountain variety with its smaller, heartier leaves and intense aroma. This Amaro blends dandelion with gentian and genepy herbs. Brown with intense orange hues obtained from muscovado sugar without the addition of caramel. The fragrances of the herbs used in the recipe emerge, blended with the characteristic aroma of Dandelion. Full and round, balanced in the alcoholic note and with the typical taste tending to liquorice of muscovado.
    Liqueur
    Italy
  10. Occhipinti Santa Margherita (SM) Bianco 2023
    Occhipinti Santa Margherita (SM) Bianco 2023
    Some years ago, my passion always growing for white wines and my desire to produce white wine to recount the limestone and the sense of the rock of the Iblei Mounts, I started to search for a place where to plant a new vineyard. In 2016 after some research, I found Santa Margherita, a contrada I fell in love with, at the base at the foot of Chiaramonte Gulfi, an ancient village on the Iblei Mounts. The vineyard, sited at 490 meters on the level of the sea, surrounded by pine forest, oaks and secular olive trees, is divided in 4 parcels on sandy calcareous marl of whitish colour, with sand and yellowish white calcarenites. They are sediments that comes from sea since Pleistocene period. The parcels Costa Sud and Costa Nord, with a training system method called alberello, they have rich soil about gypsum and fossils and give complexity and salinity. The parcels Terrazza and Trefile, with a training system, alberello growing on trellis, are rich about limestone and give more pulp and acidity. The variety? The Grillo. White grape variety, with great personality, very diffused in west Sicily and since last ten years in East Sicily too with historic name of Riddu. Probably it is a cross of Zibibbo and Catarratto. It has a good aromatic intensity, that remind you of typical citrus notes accompanied by spicy vegetal notes and white flowers. It has a good balance between the alcoholic sensation and the acidity, and it is particularly savory. In this way, I would like that this variety be considered an intermediary, a tool available to the terroir and not the aim. The wine, after a short maceration of 48 hours, ferments spontaneously in concrete and oval Austrian oak barrel, in which it has aged for 12 months. ARIANNA OCCHIPINTI
    2023
    Grillo
    Italy
    482
  11. Marco de Bartoli  Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500ml
    Marco de Bartoli Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500ml
    The 1988 Marsala Superiore Oro Riserva is a dark amber color with orange hues. It opens with a spice-box bouquet that takes all the confections of Autumn and Christmas blended with dried apricots, peaches and cedar shavings. It's silky smooth yet lifted and decidedly savory, with a burst of ground ginger and sour citrus complicating its remnants of tart orchard fruit. Butterscotch comes together with clove and golden raisin as the 1988 finishes impossibly long and potent. It shows just a touch of forgivable heat as suggestions of hazelnut linger on and on. More like a brown spirit than a wine, the 1988 is irresistible. ERIC GUIDO
    1988
    Dessert, Grillo
    Italy
    482
  12. Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500ml
    Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500ml
    The only vergine riserva ever made by de Bartoli who was encouraged to try this style by Berry Bros and Rudd
    The 1988 Marsala Vergine Riserva mixes amber with red hues, lifting up dusty and savory with notes of cave-aged gouda, quince, baked apple and clove. With time in the glass, it gains in volume, evolving to show rich dark chocolates and dried roses. There are depths of texture here, yet it's wonderfully balanced by vibrant acidity as salted caramel and exotic spices wash across the palate, leaving a coating of mineral-drenched orchard fruits under an air of burnt sugar and tobacco. The experience goes on and on, as minutes can go by, and you're still not just tasting but feeling the 1988's glycerol heft lingering incredibly long. This edition of the Vergine Riserva was bottled in 2019, which is stated on the front label. ERIC GUIDO

    Toasted hazelnuts, mahogany, hard cheese touches, toast and spice. Touch of sweet fruit to enter, then toasted hazelnut and walnut. Spice, some chew, with a very long, pain d'épices and toasted hazelnut finish. Salty tang. 19% TIM JACKSON MW
    1988
    Dessert, Grillo
    Italy
    482
  13. Mery Melrose Pineau des Charentes Blanc 17.5% 750ml
    Mery Melrose Pineau des Charentes Blanc 17.5% 750ml
    Love this stuff! The perfect aperitif on its own, a bit of ice and even a spritz of soda if you wanted to make this a little longer. Made with un-fermented, fresh colombard grapes then spiked with young Cognac and aged a little in barrel.

    Aromas of passion fruit with hints of honey, orange peel and dried spice. Sweet and fresh, cut with nice acidity to balance it all out. White negroni anyone?
    NV
    Liqueur
    France
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