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  1. Fontaleoni Vernaccia di San Gimignano 2023
    Fontaleoni Vernaccia di San Gimignano 2023
    Fontaleoni is a family estate run by brother and sister team, Matteo and Simona Troiani, with a little help from consultant Paolo Caciorgna. They've succeeded in producing a range that is emblematic of the best of what the region has to offer with particular emphasis on Vernaccia which, it has to be said, has been a revelation in the years since we first started seeing them in Australia.

    Bright and somewhat crunchy with a direct line of fresh apple like acidity. Plenty to enjoy here with all the usual elements you would want from Vernaccia of this quality, apple fruit, lemon oil and white flowers along with just enough texture to provide a little tactile interest. Clean and clear cut and something I will be drinking a lot of as the weather starts to warm up again
    2023
    Vernaccia
    Italy
    495
  2. Lini 910 Lambrusco
    Lini 910 Lambrusco
    Forget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have known. Or some of the poor local versions that continue to denigrate the great and proud reputation of one of Italy's classic wine styles. \n\nEstablished in 1910, Lini is a family run-winery - Alicia Lini is the fourth generation winemaker - producing a range of Lambruschi that are elegant, vibrant, complex, refreshing and dry versions that shine with simple foods such as cured meats and antipasti. TREMBATH & TAYLOR\n\nLini 910 makes excellent Lambrusco and has only recently been available in Australia. Its dar red and enticing with loads of big bubbles as soon as its poured although they dissipate quickly. There is plenty of red berry fruit, smoky, savoury with some grippy tannins offset by cleansing acidity and a fresh finish. JANE FAULKNER, The Age\n
    NV
    Lambrusco
    Italy
    389
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