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Amalaya Torrontes Riesling 2024Amalaya, 'a hope for a miracle' is a nod to local farmers who made offerings hoping for an abundant, high quality harvest each year. The mix of torrontes and riesling has an intense musky scent under a mix of lemons and flowers. A strong stony mineral thread cuts through the grapefruit and sweet lime finish. A unique and fun wine to play with around food. The Amalaya blanco blend is made with organic grapes grown around 1675 metres. ANTHONY GISMONDI
Lemon blossom, melon and sweet peaches on the nose, followed by a medium-bodied, fresh and lightly waxy palate. Cool and aromatic. 85% torrontes and 15% riesling. Vegan. Drink now. Screw cap. JAMES SUCKLING
2021Riesling, TorrontesArgentina478 -
Lini 910 LambruscoForget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have known. Or some of the poor local versions that continue to denigrate the great and proud reputation of one of Italy's classic wine styles. \n\nEstablished in 1910, Lini is a family run-winery - Alicia Lini is the fourth generation winemaker - producing a range of Lambruschi that are elegant, vibrant, complex, refreshing and dry versions that shine with simple foods such as cured meats and antipasti. TREMBATH & TAYLOR\n\nLini 910 makes excellent Lambrusco and has only recently been available in Australia. Its dar red and enticing with loads of big bubbles as soon as its poured although they dissipate quickly. There is plenty of red berry fruit, smoky, savoury with some grippy tannins offset by cleansing acidity and a fresh finish. JANE FAULKNER, The Age\nNVLambruscoItaly389$32.00 As low as $28.80
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