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  1. Brash Higgins RSM Semillon Riesling 2022
    Brash Higgins RSM Semillon Riesling 2022
    From 1975 plantings in Blewitt Spring, riesling (70%) and semillon (30%) are picked together, kept on skins for a couple of days, then basket pressed for co-ferment in old barrels and one steel vat. This is a fuller-bodied expression of two varieties that are often represented in more trim form. Lightly oily and saline of feel, this still has zest and verve, with pungent lime oil, stone fruit, lemon pith, mint, fresh fenugreek and a bitter tonic note. It's an engagingly eccentric blend. MARCUS ELLIS, Halliday Wine Companion
    2022
    Riesling, Semillon
    Australia
    436
  2. Rafael Palacios Louro 2023
    Rafael Palacios Louro 2023

    The young, balsamic and still faintly medicinal entry-level white 2023 Louro is dense, ripe and powerful at 13.9% alcohol, pungent and intense with a bitter twist in the finish. It’s very tasty, almost salty, with cleanliness and precision, combining power with freshness and elegance. This is quite impressive and a preview of the rest of the 2023s to come.

    Luis Gutiérrez, The Wine Advocate

    2023
    Godello
    Spain
    497
  3. Algueira Brandan 2022
    Algueira Brandan 2022

    This crystalline, fleshy Godello comes from a terraced vineyard that lies on the cooler, north facing. Fermented with natural yeasts only and aged entirely without oak, it's a layered, fleshy Godello with vibrant citrus, white peach fruit and a round, juicy personality. It's a quality born of a special place, precise, low-yield viticulture and traditional, low-input winemaking.

    2022
    Godello
    Spain
    471
  4. Mengoba Godello sobre lias 2021
    Mengoba Godello sobre lias 2021
    This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4,000-litre oval wooden vats.
    The aging is longer and less reductive than for its younger sibling, which only seems to enhance the sense of smoky minerality—a reflection of the slate and calcareous soil in which the vines grow. It is a complex and stimulating mountain white that is, by turns, grapefruity, fleshy, powdery and savoury. The finish throws up deep, earthy mineral notes and perfumed, mouth-watering length. Again, it packs in much bang for your buck.
    2021
    Godello
    Spain
    355
  5. Chaffey Bros Wine Co Salvis Gratia Semillon 2022
    Chaffey Bros Wine Co Salvis Gratia Semillon 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Semillon
    Australia
    349
  6. Chateau Montravel Blanc (Semillon) 2016
    Chateau Montravel Blanc (Semillon) 2016
    This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
    The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.

    I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX


    2016
    Semillon
    France
    356
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