Product Line
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Rolet Arbois Tradition Rouge 2022A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy elements. Subtle herbaceous accents add complexity, attributable to the use of approximately 20% stems from the Pinot Noir and Trousseau during fermentation. Concentrated and savory, the 2022 is neatly framed by ripe tannins and can be enjoyed over the next four years. NICOLAS GREINACHER, Vinous2022Pinot noir, Poulsard, TrousseauFrance412$63.00 As low as $56.70
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Rafael Palacios Louro 2023
The young, balsamic and still faintly medicinal entry-level white 2023 Louro is dense, ripe and powerful at 13.9% alcohol, pungent and intense with a bitter twist in the finish. It’s very tasty, almost salty, with cleanliness and precision, combining power with freshness and elegance. This is quite impressive and a preview of the rest of the 2023s to come.
Luis Gutiérrez, The Wine Advocate
2023GodelloSpain497$54.00 As low as $48.60 -
Domaine Joly Cotes du Jura Poulsard 2022Managed by Cédric Joly, Domaine Joly encompasses approximately 6.5 hectares and offers a comprehensive range of Jura wines. The reds are vinified from fully destemmed grapes and fermented with indigenous yeasts, with about 15 days of skin contact. They age for a relatively short period of six to seven months, leading to an early release. Joly explains, "When I took over from my father 30 years ago, he instilled in me the idea that it's easier to correct a wine with a little chaptalization rather than playing around with artificial acidities. That's why I'm usually the first to harvest grapes compared to neighboring vineyards.”
The 2022 Poulsard Côtes du Jura offers delicate pomegranate and red cherry alongside spicy nuances. Light-bodied and refreshing, the 2022 offers a short yet clean finish. NICHOLAS GREINACHER, Vinoous2022PoulsardFrance412$77.00 As low as $69.30 -
Algueira Brandan 2022
This crystalline, fleshy Godello comes from a terraced vineyard that lies on the cooler, north facing. Fermented with natural yeasts only and aged entirely without oak, it's a layered, fleshy Godello with vibrant citrus, white peach fruit and a round, juicy personality. It's a quality born of a special place, precise, low-yield viticulture and traditional, low-input winemaking.
2022GodelloSpain471$60.00 As low as $54.00 -
Mengoba Godello sobre lias 2021This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4,000-litre oval wooden vats.
The aging is longer and less reductive than for its younger sibling, which only seems to enhance the sense of smoky minerality—a reflection of the slate and calcareous soil in which the vines grow. It is a complex and stimulating mountain white that is, by turns, grapefruity, fleshy, powdery and savoury. The finish throws up deep, earthy mineral notes and perfumed, mouth-watering length. Again, it packs in much bang for your buck.2021GodelloSpain355$61.00 As low as $54.90