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  1. Carbonnieux Blanc 2017
    Carbonnieux Blanc 2017

    The 2017 Carbonnieux Blanc is absolutely lovely. Lemon confit, white flowers and green orchard fruit open up first, followed by a range of bright citrus and floral notes that add brilliance to a very pretty upper register. ANTONIO GALLONI

    …This is one of the most sophisticated white Carbonnieux that I have encountered at this stage with wonderful mineralité and veins of ginger furnishing the finish that convey brio and confidence. This should evolve into an outstanding Pessac-Léognan. NEAL MARTIN, vinous.com

    Right off the bat this has richness and concentration, with peachy creaminess through the mid-palate but without sacrificing tension and lift. It's a fine example of what 2017 can deliver in the best whites, and should age very well. JANE ANSON, decanter.com

    Notes of lemon curd, citrus rind and hints of crushed rock define the 2017 Château Carbonnieux, which is medium-bodied, pure, and elegant on the palate. It's another great white from the Pessac-Léognan region in 2017. JEB DUNNUCK

    2017
    Sem/Sauv Blend
    France
    356
    $135.00
  2. Coutet 2017 375ml
    Coutet 2017 375ml

    Barsac 1er Cru Classé
    Avaliable

    The 2017 Coutet, which was tasted both as a final blend and directly from several different lots in barrel, has a very well defined bouquet with pure wild honey and orange blossom aromas that gain intensity with aeration. The palate is crisp and fresh, underpinned by Coutet’s trademark acidic drive that counterbalances the intense honeyed fruit laced with orange zest and white peach. Superb. (96) NEAL MARTIN

    The 2017 Coutet is very, very good. Nuanced and beautifully textured, throughout, the 2017 has quite a bit to offer. Silky contours add finesse to the orange peel, apricot jam, mint and spice flavors. Above all else, Coutet offers terrific depth while remaining light on its feet. ANTONIO GALLONI

    2017
    Sem/Sauv Blend
    France
    481
  3. Coutet 2009
    Coutet 2009

    A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. This could be the best Coutet ever. JAMES SUCKLING

    The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, informed by touches of apricot and orange peel, very focused and tensile towards the long, sensuous, viscous finish. It has the same minerality exuded by Doisy-Daene and reminds me of a stellar '62 tasted just a few weeks previously. A magnificent Coutet. (98) NEAL MARTIN

    Intense exotic fruits abound, powerful apricot, nectarine, white flowers and white truffles with excellent bitter almonds on the finish that works so well as a counterpoint to the luxurious texture. I love this, silky and seductive yet strict. (97) DECANTER, tasted 2020


    2009
    Sem/Sauv Blend
    France
    481
  4. Stephane Aviron Beaujolais Cote de Brouilly 2021
    Stephane Aviron Beaujolais Cote de Brouilly 2021
    Depth and layered complexity are this wine's calling card. The wine has a nose of dried cranberry, Darjeeling tea, white peach, strawberry and red cherry. On the palate, the Côte de Brouilly has a core of just-ripened fruit and velvety tannin. Give the wine 30 minutes to open in your glass if you're drinking now. The bottle will continue to improve with age.  REGGIE SOLOMON
    2021
    Gamay
    France
    352
  5. Stephane Aviron Beaujolais Morgon Cote du Py 2021
    Stephane Aviron Beaujolais Morgon Cote du Py 2021
    Aromatics on the nose expand on the palate. A fragrant nose welcomes you along with rich black fruit and blackberry, boysenberry puree, blueberry, black raspberry compote, apricot, white blossom and red plum. The wine is joyful on the palate with black tea and forest floor lending added depth. If you are a black-tea drinker who enjoys plump red wines, this bottle is your jam. REGGIE SOLOMON
    2021
    Gamay
    France
    352
  6. Guiraud 2009 375mL
    Guiraud 2009 375mL

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2009
    Sem/Sauv Blend
    France
    481
  7. Jean Marc Burgaud Les Vignes de Lantignie 2021
    Jean Marc Burgaud Les Vignes de Lantignie 2021
    Now labeled as the 2021 Beaujolais-Lantignié rather than as Beaujolais-Villages, with a view to further foreground its Lantignié origins, this cuvée is once again a notable success. Offering up aromas of smoky berries, spices and petals, it's medium-bodied, supple and seamless, with lively acids and a charming, giving profile. WILLIAM KELLEY, Wine Advocate
    2021
    Gamay
    France
    358
  8. Daniel Bouland Morgon Bellevue Sable 2023
    Daniel Bouland Morgon Bellevue Sable 2023
    Bouland's 2021 Morgon Bellevue Sable opens in the glass with scents of cherries, plums, peonies and vine smoke. Medium to full-bodied, supple and giving, the sandy soils (and younger vines) from which it derives naturally lend it a more open-knit profile. WILLIAM KELLEY, wineadvocate.com
    2023
    Gamay
    France
    352
  9. Sigalas Rabaud 2016 375ml
    Sigalas Rabaud 2016 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2016
    Sem/Sauv Blend
    France
    481
  10. Coutet 1967
    Coutet 1967
    2 bottles available at time of offer
    1967
    Sem/Sauv Blend
    France
    481
  11. Domaine Chermette Moulin a Vent Les Trois Roches 2022
    Domaine Chermette Moulin a Vent Les Trois Roches 2022
    Smells darker than the Fleurie cru, more ‘masculine’, dare I say it! With blackberries and black cherries in the mix, and a touch of liquorice. Dark earth, dark chocolate with grainy tannins. Black pepper finish. Dark in profile all the way as it seems but still light enough to easily drink a few glasses with no problems whatsoever. KASIA SOBIESIAK, The Wine Front
    2022
    Gamay
    France
    352
  12. Stephane Aviron Beaujolais Fleurie 2022
    Stephane Aviron Beaujolais Fleurie 2022
    From old vines located on the steep slopes of the highly regarded La Madone vineyard. An outstanding Fleurie that captures the beauty and elegance of the appellation and pairs it with some real depth and dimension. The floral lift amidst the black fruits gives this away as Fleurie, but on the palate the flavours expand further to reveal sage, black tea and turned earth. There's a lovely saline tail to the wine too and its plush, ripe fruit reigned in beautifully by a press of graphite- like tannins. ALEX DOBSON, PWS
    2022
    Gamay
    France
    352
  13. Daniel Bouland Morgon Corcelette 2022
    Daniel Bouland Morgon Corcelette 2022
    The "regular" bottling of 2022 Corcelette from Monsieur Bouland is another lovely example of this very strong vintage. It is deep, bright and sappy, offering up a nose of red and black cherries, sweet cranberries, vinesmoke, gamebird, a dollop of fresh thyme and a very pretty base of soil tones. On the palate the wine is vibrant, full-bodied and deep at the core, with a fine foundation of soil, bright acids, moderate tannins and great focus and grip on the long, complex and beautifully balanced finish. Of all of Daniel's outstanding 2022s, this is certainly the first cuvée I would be reaching for to drink now, as it has a sense of wide open generosity that is not evident with most of his other, more structured wines from this vintage. This is not to say that it will not also age long and gracefully, but the regular Corcelette is not going to demand cellaring time before it gives up the goods. 2024-2060. JOHN GILMAN
    2022
    Gamay
    France
    352
  14. Lucien Lardy Fleurie Les Roches 2022
    Lucien Lardy Fleurie Les Roches 2022

    The 2022 Fleurie Les Roches has more mineralité and complexity than the Les Moriers on the nose, with fine lift and perfume. The palate is medium-bodied with finely knit tannins, well-judged acidity and a silky, seductive finish. Quite delicious. NEAL MARTIN

    Very fresh Fleurie showing raspberries, fresh blueberries, thyme and oranges on the nose. It's medium-bodied and bright, with crushed stone minerality at the end. JAMES SUCKLING

    2022
    Gamay
    France
    352
    Special Price $37.00 Regular Price $45.00
  15. Lucien Lardy Beaujolais Villages 2022
    Lucien Lardy Beaujolais Villages 2022

    70 year old vines here, from a vineyard that sits just outside Fleurie.
    Plenty of ripe raspberry and cherry, coffee grounds, some dried flower perfume. It’s fleshy and full of rich red fruits, some tobacco savoury character, dense stony tannin, with a slightly gritty finish of solid length... GARY WALSH, winefront.com

    Spiced red cherries, rosehip and rosemary notes lead into mid weight core. A rush of flavour greets you; roasted black and red cherries mix with raspberries while a thread of minerality and earthy flavours counter. Finishes with a tasty tannin chew, giving this wine dimension and charm. GABRIELLE POY
     

    2022
    Gamay
    France
    352
  16. Lafaurie Peyraguey 2017 375ml
    Lafaurie Peyraguey 2017 375ml

    A wine of stunning beauty, the 2017 Lafaurie-Peyraguey is so remarkably vivid from the very first taste. All the elements simply fall into place effortlessly. Orchard fruit, tangerine, passion fruit mint and exotic floral overtones all grace this precise, wonderfully inviting Sauternes from Silvio Denz. Lafaurie-Peyraguey is pure and total finesse. (97) ANTONIO GALLONI

    A wine with fresh, clean botrytis influence and lemon curd, sliced apricot, dried apricot and apricot confiture. This has striking purity with such intense flavors of peach and apricot custard, apricot pastry and a very elegant and supple, fleshy-fruit texture with acidity that holds such freshness on the finish. Elegance and freshness meets power and purity. Concentrated in every respect - flavors, sugar and acidity. Drink now or age for a considerable time, as you prefer. (97) JAMES SUCKLING

    2017
    Sem/Sauv Blend
    France
  17. Coutet 2016
    Coutet 2016

    One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage's plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all emerge from this full-bodied, layered, balanced Barsac that's already impossible to resist yet will evolve gracefully 2+ decades. (97) JEB DUNNUCK

    The vibrant, tropical fruit-coulis character draws you into this concentrated and elegant Barsac. Then the crisp acidity and a wave of lemon and mineral character comes through, driving the finish out in the direction of the horizon. (95) JAMES SUCKLING

    Oh that's lovely. Ginger and sumac spice, and a gorgeous richness with the perfect balance of minerality. Rich but pure botrytis character and gently curling smoky notes leap out of the glass. Amazing persistency, easily one of the best wines in the tasting. This is excellent; succulent and mouthwatering. (96) DECANTER

    With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy. (97) WINE ADVOCATE

    2016
    Sem/Sauv Blend
    France
    481
  18. Lafaurie Peyraguey 2010 375ml
    Lafaurie Peyraguey 2010 375ml

    Sauternes (1st Growth)

    The Chateau Lafaurie Peyraguey has an ebullient nose of Tropicana, dried honey and quince that intensifies in the glass whilst maintaining impressive definition. The palate is very well-balanced with superb tension and focus, a Sauternes built of minerality and poise, leading to a citrus, almost spicy finish that leaves the mouth tingling with pleasure.  NEAL MARTIN

    Over the past 10 years or so, this estate has been producing finer and finer wines. We are now a long way from the heavier styles of the 90s. This '10 is a lively, fine, fresh-kiwi / quince-fruited example, all minerality and vibrancy, with controlled sweetness and fine acidity, and finishing with a lovely almost Nairac-type tanginess.  BILL BLATCH

    2010
    Sem/Sauv Blend
    France
  19. Chateau d'Yquem 2021
    Chateau d'Yquem 2021

    Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit. Full-bodied, yet it remains vivid and compact, giving it a lightness even though it is really structured. The tannins are throughout the palate but blend in perfectly, giving it a solid presence, like a a diamond. It's tight at the end, but you know that it will linger for ages, with a lightly chewy and intellectual finish. Touches of sweetness, cloves and bitterness to make it interesting. Dynamic. (100) JAMES SUCKLING

    I find this more direct and intense than the 2020. Yet this is also a wine that exudes balance and harmony, even at this nascent stage. Beautifully limpid and with a disguised natural power. Supremely aerial. Green apple skin. Saffron. Fresh ginger. A hint of confit ginger too. Lime. White grapefruit. A touch of fleur de sel. Marzipan. White almonds. Mango. Guava. Passionfruit. Pineapple - entirely pure and crisply fresh. All in great purity. This is floral, too. Mimosa. Buttercup (almost the leitmotif here). On the palate I find this tight and tense, yet so incredibly softly textured. And, above all, intense and captivating. Sparklingly striking and dynamic - and held together by the salinity as much as by the acidity, the two in fact working together, giving this an incredible aging potential. Delicate in its intensity. Sapid and with lovely waves of saline-inflected juicy fluidity. Even now this is a wine of very considerable complexity - built from assembling the finest botrytised grapes from the best of the couronne (the crown) of Bommes (with the Château of Yquem at the epicentre). This finishes with the most glorious bitter sugar note - burnt caramel just perfectly on the edge of bitterness. So accessible but so totally ageless and, for now, almost cool in its freshness. (99) COLIN HAY, Drinks Business

    Beautiful primary fruit boasting tropical complexity: mango, pineapple. Saltiness, according to the winemaker - and there is definitely savoury contrast in there. The marvel of this wine is its completeness - the stitching is so fine between the sugar, acidity, rich fruit and length. Opens up in the glass, with white chocolate, caramel, clotted cream, mixed peel, five-spice. As prestigious as ever, and so gratifying to drink right now. (19) JANCIS ROBINSON MW

    The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. (98) WINE CELLAR INSIDER

    2021
    Sem/Sauv Blend
    France
    481
  20. Chateau d'Yquem 2021 375ml
    Chateau d'Yquem 2021 375ml

    Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit. Full-bodied, yet it remains vivid and compact, giving it a lightness even though it is really structured. The tannins are throughout the palate but blend in perfectly, giving it a solid presence, like a a diamond. It's tight at the end, but you know that it will linger for ages, with a lightly chewy and intellectual finish. Touches of sweetness, cloves and bitterness to make it interesting. Dynamic. (100) JAMES SUCKLING

    I find this more direct and intense than the 2020. Yet this is also a wine that exudes balance and harmony, even at this nascent stage. Beautifully limpid and with a disguised natural power. Supremely aerial. Green apple skin. Saffron. Fresh ginger. A hint of confit ginger too. Lime. White grapefruit. A touch of fleur de sel. Marzipan. White almonds. Mango. Guava. Passionfruit. Pineapple - entirely pure and crisply fresh. All in great purity. This is floral, too. Mimosa. Buttercup (almost the leitmotif here). On the palate I find this tight and tense, yet so incredibly softly textured. And, above all, intense and captivating. Sparklingly striking and dynamic - and held together by the salinity as much as by the acidity, the two in fact working together, giving this an incredible aging potential. Delicate in its intensity. Sapid and with lovely waves of saline-inflected juicy fluidity. Even now this is a wine of very considerable complexity - built from assembling the finest botrytised grapes from the best of the couronne (the crown) of Bommes (with the Château of Yquem at the epicentre). This finishes with the most glorious bitter sugar note - burnt caramel just perfectly on the edge of bitterness. So accessible but so totally ageless and, for now, almost cool in its freshness. (99) COLIN HAY, Drinks Business

    Beautiful primary fruit boasting tropical complexity: mango, pineapple. Saltiness, according to the winemaker - and there is definitely savoury contrast in there. The marvel of this wine is its completeness - the stitching is so fine between the sugar, acidity, rich fruit and length. Opens up in the glass, with white chocolate, caramel, clotted cream, mixed peel, five-spice. As prestigious as ever, and so gratifying to drink right now. (19) JANCIS ROBINSON MW

    The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. (98) WINE CELLAR INSIDER

    2021
    Sem/Sauv Blend
    France
    481
  21. Stephane Aviron Beaujolais Village 2023
    Stephane Aviron Beaujolais Village 2023

    Stephane's family has been wheeling and dealing in Beaujolais for generations. Based in Fleurie, his father owned an oenological laboratory and worked as a wine broker where, after completing his studies, Stephane returned to work in the family business as a wine consultant and a winemaker in Chénas. His experience there and history in the region brings a depth of knowledge and intimate detail of the terroirs he now works. That, when combined with Stephane's obvious talent makes for a formidable combination.

    Black cherry and bright raspberry with a hit of heady, whole peppercorn spice, touch of cola and lovely burst of five spice that drives the inviting nose home. Super crunchy, raspberry fruit layered in with fine slippery tannins. Bursting with red fruit flavour, bright and bouncy. It's fine and tight with a lovely core of fruit that feels light and airy and at once concentrated and precise in its delivery. A fine Villages.

    2023
    Gamay
    France
    352
  22. Philippe Viet Beaujolais Régnié "Haute Ronze" Mosaïque 2022
    Philippe Viet Beaujolais Régnié "Haute Ronze" Mosaïque 2022
    A fresh and mouthwatering Regnie with raspberries, red plums, stone, chocolate and oranges on the nose. It’s medium-bodied, bright and delicious with sleek tannins. From organically grown grapes. Drink now or hold. JAMES SUCKLING
    2022
    Gamay
    France
    352
  23. Philippe Viet Beaujolais Morgon "Corcelette" 2022
    Philippe Viet Beaujolais Morgon "Corcelette" 2022
    This is showing aromas of crushed stone, pine cones, dark berry fruit and orange peel. It’s medium-bodied, supple and focused, with deliciously creamy tannins. Drink or hold. JAMES SUCKLING
    2022
    Gamay
    France
    352
  24. La Madone Fleurie Vieilles Vignes 2022
    La Madone Fleurie Vieilles Vignes 2022
    Beets, red berries and orange pith on the nose. Some violets. It’s sleek, wild and medium-bodied, with fine tannins and delicious petal- and tea-like notes at the end. Drink now or hold. JAMES SUCKLING
    2022
    Gamay
    France
    352
  25. Chateau Huradin Graves Blanc 2020
    Chateau Huradin Graves Blanc 2020

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Sem/Sauv Blend
    France
    356
    $31.00
  26. Coutet 2019 375ml
    Coutet 2019 375ml

    Intense exotic fruits abound, powerful apricot, nectarine, white flowers and white truffles with excellent bitter almonds on the finish that works so well as a counterpoint to the luxurious texture. I love this, silky and seductive yet strict. Philippe Dhalluin of Mouton does the blend here since 2009 along with the family. (97) DECANTER

    The 2019 Coutet has a luscious bouquet with scents of dried honey, honeysuckle and orange pith, intense and well defined. The palate is built around Coutet's trademark line of acidity, an underlying zestiness cutting through the unctuous honeyed fruit with a welcome orange rind and marmalade note on the persistent finish. Excellent. (96) NEAL MARTIN

    The pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically intense scents of tangerine peel, lime blossoms and lemon marmalade over a core of pineapple upside-down cake, candied ginger, ripe apricots and clover honey plus suggestions of chanterelles and musk perfume. The palate is equally electric and exhilarating, prancing around the palate with a whole myriad of candied citrus, stone fruit and citrus flavors, charged by a racy backbone of acidity, finishing beautifully textured and with an epically long firework display of minerals. Apart from all that, it is pretty darn delicious. (97) WINE ADVOCATE

     

    2019
    Sem/Sauv Blend
    France
    481
  27. Chateau d'Yquem 2010
    Chateau d'Yquem 2010
    Sauternes (First Growth)

    Picked predominantly over 10 days from October 14, the 2010 d’Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass – orange blossom, limestone, white peach and honeysuckle. This is such a precise d’Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is. NEAL MARTIN

    At the first tastings this vintage was often compared, on account of its liveliness, to the wonderful ’88. The same kind of vibrancy and “nerve” was mingling into the botrytis complexity in a similar way.  Now, whilst it has retained all these vibrant qualities, the wine has clearly softened and the comparison should maybe now include a touch of ’89?  Whatever, this is a great vintage of Yquem, in a prettier style to the monumental keeper vintages such as 09 or 05. BILL BLATCH

    Drink 2025-2055. ‘2010 was a cool year for us.’  Winter and autumn cold, good dry, warm summer.  Very healthy grapes, though quite a bit of rain on the flowering.  A bit of coulure on Sauvignon so less than usual in the blend, just 13% compared to the usual 20%.  Pale gold with slight greenness.  Gorgeous, classic nose.  Pear juice a go-go.  Absolutely stunning freshness as well as all the botrytis.  Classic.  Real punchy perfect savoury Sauternes.  Zesty and lovely with some chew on the end.  No shortage of botrytis.  Very distinctive and much less sweet than 2009.  (155 g/l in 2009, 141 g/l in 2010).  Refined finish.  Finished 5 Nov.  Five passes.  Real punch and zest.  Grapefruit peel.  But not a massive sweet bomb.  Alcohol 13.55%. JANCIS ROBINSON

    PLEASE NOTE THIS WINE IS OFFERED EN PRIMEUR AND YOU WILL BE CHARGED THE FINAL (NOW) PRICE LESS 20% WITH THE BALANCE DUE WHEN THE WINE ARRIVES IN 2013.
    2010
    Sem/Sauv Blend
    France
    481
    $1,615.00
  28. Stephane Aviron Beaujolais Cote de Brouilly 2022
    Stephane Aviron Beaujolais Cote de Brouilly 2022
    From vines of between 40 and 80 years of age located on the steep slopes of the famed La Madone vineyard, this cru Beaujolais has a fine, perfumed bouquet and plenty of freshness. The texture is silky, with a pure, juicy finish.
    2022
    Gamay
    France
    352
  29. de Fargues 1986
    de Fargues 1986
    Fairly deep gold-tinged color. Superripe aromas of pineapple, cooked apple, honey and white raisin. Huge, thick and three-dimensional; shows a powerfully honeyed character and deep peachy fruit in the mouth. Almost aggressively young today, with the chewy character and uncanny richness shown by a number of these '90s. Slight heat and a note of mint on the very strong back end. This will require another five to seven years to reach its full potential and should be long-lived. STEPHEN TANZER, vinous

    After a scorching summer, the 1990 de Fargues harvest began early (on September 18) and the fruit was picked over 4 tries until October 10 – the earliest harvest on record. It is the most powerful of the trilogy. Delivering 130 grams-per-liter residual sugar at 13.6% alcohol, it has a prodigious bouquet of over-ripe oranges, toffee apple, chlorophyll and even a faint hint of chocolate. The palate is medium-bodied with a luscious ripe mandarin and apricot-tinged entry, building wonderfully to a botrytis-laden finish that fans out like a firework, leaving traces of cumin and dried orange peel on the long finish. The ’90 de Fargues is simply superb in every way, a multi-faceted wonder. NEIL MARTIN
    1989
    Sem/Sauv Blend
    France
    481
  30. Climens 1996
    Climens 1996
    The 1996 Climens is attractive on the nose with vibrant scents of barley sugar, saffron, mandarin and melted wax. Fine delineation, it meliorates in the glass. The palate is medium-bodied, poised and a little more citrus than expected, tangerine and honey mixed with ginger towards the finish that fans out with confidence. Excellent. NEAL MARTIN, vinous
    1996
    Sem/Sauv Blend
    France
    356
  31. Daniel Bouland Morgon Corcelette 2023
    Daniel Bouland Morgon Corcelette 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  32. Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2023
    Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2023
    Really large scaled aromas with a little pyrazine – to start – but then it’s lost in a large melange of dark fruit aromas and faintly flowers too. Wide over the palate – super texture with a fluidity and modest sweetness – but here is longer than the CdBrouilly – what a gorgeously delicious wine!
    BILL NANSON, Burgundy Report
    2023
    Gamay
    France
    352
  33. Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2023
    Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  34. Daniel Bouland Corcelette 2023 Mixed Pack
    Daniel Bouland Corcelette 2023 Mixed Pack

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    $610.00 Regular Price $744.00
  35. Daniel Bouland Chiroubles Chatenay 2023
    Daniel Bouland Chiroubles Chatenay 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  36. Daniel Bouland Cote de Brouilly Cuvee Melanie 2023
    Daniel Bouland Cote de Brouilly Cuvee Melanie 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  37. Coutet 2021 375ml
    Coutet 2021 375ml

    Lots of honeyed orange, caramelized pineapple, and honeyed flower notes emerge from the 2021 Château Coutet, a medium-bodied, pretty, vibrant Barsac with plenty of character. It should easily be an outstanding wine. JEB DUNNUCK

    Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish. (96) JAMES SUCKLING

    The 2021 Coutet has another refined and (for Coutet) low-key bouquet that gradually finds its voice: quince, white peach, pineapple and beeswax scents. A faint hint of saffron that surfaces with aeration. The palate is well-balanced and quite viscous, bearing superb weight and a clean and pure, beautifully defined, botrytis-rich finish. Touches of vanilla emerge on the aftertaste. Excellent. NEAL MARTIN

    Slightly toasted orange rind and vanilla caramel on the nose. Lovely density and unctuousness on the palate, really quite rich and fleshy with peach, sweet pineapple and toasted almond notes on the palate. Mouthwatering and racy, but also textured, balanced and structured. A great effort with excellent ageing potential. DECANTER

    Great quality, bright and concentrated, dried apricots, mandain peel, fig, pineapple and candied ginger, with a touch of bitterness and a mouthwatering finish. This is gorgeous, one to look out for. (95) JANE ANSON

    Pale medium colour. Attractive verbena, camomile, honey aromas with crème brûlée notes. Refined and beautiful apricot glacé, verbena lime honeyed flavours, fine chalky hint al dente textures and fresh linear acidity. Bittersweet notes at the finish. (96) ANDREW CAILLARD MW

    2020
    Sem/Sauv Blend
    France
    481
  38. Coutet 2020
    Coutet 2020

    The 2020 Château Coutet is flat-out gorgeous, with a concentrated, powerful style in its caramelized orange, honeyed flowers, pineapple upside down cake, and toasty, spicy nuances. Rich, full-bodied, concentrated, and layered, it nevertheless stays focused, pure, and precise, with laser-like precision and vibrancy on the palate. This tour de force in Sauternes is going to pretty much just knock your socks off over the coming two decades. (97) JEB DUNNUCK

    A signature Coutet nose with burnt orange, caramelised peaches and floral flecks. Thick and intense, really lovely weight on the palate, deep yet juicy with high acidity that gives a tang to the palate. Lovely layers of sweetness, acidity and richness - concentrated and intense. Classy and stylish as always. Not as dazzling at this point as the 2019 was but this is still a lovely wine with plenty of enjoyment on offer. (95) DECANTER

    The 2020 Coutet has a pale lemon-gold color, waltzing out of the glass with energetic notes of lemon tart, pink grapefruit, green mango and lime blossoms, with hints of chopped almonds, clover honey, candle wax and straw, plus a waft of sea spray. The palate is all class, featuring ethereal intensity and amazing poise, enveloped in a satiny texture and seamless acidity, finishing long and mineral laced. Currently, while it is just a tick or so down on the impressive 2019, I love the restraint and energy of this 2020 and wouldn't be surprised if it eventually spreads its wings and surpasses its showier sibling over time (96) WINE ADVOCATE

    2020
    Sem/Sauv Blend
    France
    481
  39. Pierre Marie Chermette Beaujolais Les Griottes Beaujolais 2023 375ml
    Pierre Marie Chermette Beaujolais Les Griottes Beaujolais 2023 375ml

    This mouthwatering crowd-pleaser is named after a grove of cherry trees that flank the vineyard. The fruit is drawn from 30- to 40-year-old Gamay vines, grown in dark granite soils around the Chermette homestead in Saint-Vérand, southern Beaujolais. In contrast to his age-worthy Crus from Moulin-à-Vent and Fleurie et al., Chermette aims to produce something light-to-medium-bodied, bright and cherry-fruited with reach-for-another-glass charm.

    The winemaking has remained unchanged for decades, with traditional whole-bunch, semi-carbonic fermentation in concrete tanks followed by maturation in tank and old oak casks still the order of the day. The nose is so exuberant you could be tasting out of barrel, flush with easy-going, lip-smacking red fruit flecked by red floral notes. The palate tells the same story through waves of vibrant, tangy berries and cherrystone fruit. As always, it is a delicious, moreish wine and fabulous value.

    2023
    Gamay
    France
    352
  40. Chateau d'Yquem 2020 375ml
    Chateau d'Yquem 2020 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Sem/Sauv Blend
    France
    481
  41. Alex Foillard Brouilly 2021
    Alex Foillard Brouilly 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Gamay
    France
    352
  42. Alex Foillard Cote de Brouilly 2021
    Alex Foillard Cote de Brouilly 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Gamay
    France
    352
  43. Domaine de Vernus Regnie 'Vernus' 2022
    Domaine de Vernus Regnie 'Vernus' 2022
    Enveloping nose of red fruit and summer flowers that's wonderfully bright and subtle for the 2022 vintage. As sleek as it is elegant on the very focused, medium-bodied palate. Terrific precision and vitality at the very long, polished finish. From the vineyards next to the house on granitic soil. Sustainable. Drink or hold. STUART PIGOTT, JamesSuckling.com
    2022
    Gamay
    France
    352
  44. Domaine de Vernus 'Moulin a Vent' 2022
    Domaine de Vernus 'Moulin a Vent' 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Gamay
    France
    352
  45. Domaine de Vernus Fleurie 2022
    Domaine de Vernus Fleurie 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Gamay
    France
    352
  46. Domaine de Vernus Chiroubles 2022
    Domaine de Vernus Chiroubles 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Gamay
    France
    352
  47. Jean-Paul Thevenet Regnie En Voiture Simone 2023
    Jean-Paul Thevenet Regnie En Voiture Simone 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Gamay
    France
    352
  48. Jean-Paul Thevenet Morgon Vieilles Vignes 2023
    Jean-Paul Thevenet Morgon Vieilles Vignes 2023
    Jean-Paul Thévenet is certainly a name in everyone's ear ever since Kermit Lynch dubbed him, together with Marcel Lapierre, Guy Breton and Jean Foillard, as Beaujolais' famous "Gang of Four" in the '80s. The essence of their philosophy: take a step back, appreciate and cultivate old vines, apply organic farming practices, avoid the use of sulphur, let natural ferments do their magic and help the terroir express itself through minimal intervention. Following these principals, each of them has proven that Beaujolais is more than just 'Nouveau' and can indeed produce meaningful, complex and wonderful wines.
    2023
    Gamay
    France
    352
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