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  1. Diego & Damiano Barale Dolcetto 2021
    Diego & Damiano Barale Dolcetto 2021

    Fruit entirely sourced from the Monforte d'Alba Cru of San Giovanni, which lends the wine a darker element and a touch of the more savoury, ironstone character. They are background notes to the brighter, fresher more gregarious elements that come to the fore. There is weaves of spice, rosehip tea. Primary, approachable and oh so drinkable. This is for consumption not contemplation. Not the wine to open while considering Everettian many worlds interpretation (sorry, continuing a theme from previous offers) but one to drink while listening to a solid play list and cooking something fun. Such a graceful and inviting wine this year. Get amongst it. ROSCOE

    2021
    Dolcetto
    Italy
    457
    Special Price $29.00 Regular Price $39.00
  2. Francesco Rinaldi Dolcetto d'Alba Roussot 2023
    Francesco Rinaldi Dolcetto d'Alba Roussot 2023
    The transformation that has taken place at Francesco Rinaldi over the last few years is truly remarkable. Today's wines are cut with beautiful precision and show exceptional harmony. ANTONIO GALLONI

    Today the estate is run by two sisters and each as a daughter who is slowly taking over the reins. It's a crazy combination of staunch traditionalism and a modern view on what it means to craft such historically important wines. It is an estate for which we have almost endless admiration, for many reasons not which least is the incredible quality focus they bring to their whole suuite of wines from cru Barolo to this not so humble dolcetto.

    If there was ever a wine that could convince you we should be drinking more Dolcetto, then this is it. While Barolo and Barbaresco are the undeniable international stars of Piemonte, Dolcetto is it's heart and soul and a wine that is always on the Piemontese dining table and with examples like this, you can see why. Some dark red cherries and berry fruit are dusted with sweet cake spice and peppery goodness. It's a plush little package is knotted together wonderfully with a firm press of tannin, which sweeps across the palate to clean everything up at the back kept fresh by a jolt of bright acidity. The harmony and balance in this wine makes it the complete package. Not too heavy, not too light, just bloody right!
    2023
    Dolcetto
    Italy
    457
  3. Diego & Damiano Barale Dolcetto 2022
    Diego & Damiano Barale Dolcetto 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Dolcetto
    Italy
    457
    Special Price $29.00 Regular Price $36.00
  4. Guido Porro Dolcetto d'Alba 2023
    Guido Porro Dolcetto d'Alba 2023

    Guido Porro remains one of the most underrated growers in Serralunga. ANTONIO GALLONI, vinous.com

    They are traditionalist at heart employing large format oak, no fining or filtering nor any herbicides or pesticides in the vineyards. The approach across the board is thoughtful, deliberate and with a hands-off approach in the winery. The wines are all hand harvested with either concrete or stainless steel for fermentation.

    2023
    Dolcetto
    Italy
    457
  5. E. Pira Chiara Boschis Dolcetto d'Alba 2023
    E. Pira Chiara Boschis Dolcetto d'Alba 2023
    The 2023 Dolcetto D'Alba was scheduled to bottled soon after I tasted it. A youthful purple/magenta color, it was spicy out of barrel, with a lovely lift of cracked pepper, fresh black raspberries, and purple flowers. It has good structure for this vintage, with medium body and snappy, fresh acidity. Drink it over the next several years. JEB DUNNUCK
    2023
    Dolcetto
    Italy
    457
  6. Brash Higgins CINS Cinsault 2022
    Brash Higgins CINS Cinsault 2022
    From the neighbouring Lennon Vineyard, this spent two weeks on skins in an open fermenter before pressing to ‘veteran’ French oak to mature for seven months. A variety that delivers grace and vibrancy in warm conditions, this leans into those proclivities, and perhaps more so given the cooler year. Cherries – red, black and sour – peppery spicing and raspberry-leaf tea across a wine that ticks under mid-weight, lacy, fine tannins and lively acidity upping the verve. Chill lightly for best effect. MARCUS ELLIS, Halliday Wine Companion
    2022
    Cinsault
    Australia
    436
  7. Massolino Dolcetto d'Alba DOC 2022
    Massolino Dolcetto d'Alba DOC 2022
    The 2022 Dolcetto d'Alba is a beautifully fragrant wine. Crushed flowers, mint and red/purplish fruit all grace this understated, classy Dolcetto. The 2022 is bit light in body, as almost all wines are in this year, but balance and harmony are very much present. ANTONIO GALLONI, Vinous
    2022
    Dolcetto
    Italy
    457
  8. Spinifex Papillon 2023
    Spinifex Papillon 2023

    Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good! (95) DAVE BROOKS, thewinecompanion

    This is 66% grenache, 31% cinsault and 3% counoise. Always the shapeshifter is Papillon.
    Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool. MIKE BENNIE, The Wine Front

    Light cherry red hue. Raspberry, blueberry and anise aromas. Bright on the palate: juicy raspberry fruits with hints of rosemary and dusty earth adding complexity. The freshness of the acidity makes for a deliciousness that really appeals, and tannins kick through at the back end to dry the finish. STUART KNOX, The Real Review

    2023
    Cinsault, Grenache
    Australia
    349
  9. Gustavo Martinez 'Rawull' Cinsault 2019
    Gustavo Martinez 'Rawull' Cinsault 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Cinsault
    Chile
  10. Pedro Parra y Familia 'Imaginador' Cinsault 2021
    Pedro Parra y Familia 'Imaginador' Cinsault 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Cinsault
    Chile
  11. Rizzi Dolcetto d'Alba 2022
    Rizzi Dolcetto d'Alba 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Dolcetto
    Italy
    457
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