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  1. Casa Rojo Ribera del Duero Clon 98 2020
    Casa Rojo Ribera del Duero Clon 98 2020

    100% Tinto Fino, from the area of Castrillo de la Vega, located at an average altitude of 800 meters, in the province of Burgos. The grapes come from old vineyards between 26 and 50 years old, all owned by viticulturists in the area. Fermented and aged (12 months) in concrete tanks.

    Heading towards a more black fruit profile with a black currant, creme de mure thing going on and a hint bitcumen and turned earth. Mid-weight in style with nice concentration and push from the darker fruit profile. It delivers plenty of concentrated fruit but does it all with bounce and vibrancy at the same time.

    2020
    Garacha Tintorera
    Spain
    470
  2. Sierra de Tolono La Dula Rioja Garnacha 2022
    Sierra de Tolono La Dula Rioja Garnacha 2022
    I've always had a soft spot for her Garnacha, and the 2021 La Dula, with its floral, perfumed and expressive nose could be the finest vintage of this wine. It was produced with grapes from small ancient plots in Rivas de Tereso and matured in amphora and foudre for eight months. It's open, showy and terribly elegant, super young and fruit-driven, reminiscent of fresh grapes, not terribly complex but very pleasant and easy to drink. It has a medium-bodied palate with 13.5% alcohol and a serious and chalky texture. It should develop more complexity with time in bottle. 6,500 bottles produced. It was bottled in August 2024. It's a bargain. LUIS GUTIERREZ, The Wine Advocate
    2022
    Garacha Tintorera
    Spain
    472
  3. Antonio Camillo Ciliegiolo 2023
    Antonio Camillo Ciliegiolo 2023

    Antonio Camillo was born and bred in the Maremma region along Tuscany’s Tyrrhenian coast. He chose his homeland, specifically the area of the Maremma alta, to make wines “that can talk about their terroir and that can be easily recognizable for their character and their class”.

    Antonio chose to work primarily with Ciliegiolo – ciliegia means cherry – an ancient variety genetically related to Sangiovese that was often used in Tuscany as a blending component for its cherry scented vibrant fruit. Antonio believed in the grape in its own right and set about searching for old vine vineyards, eventually purchasing six hectares in Manciano, a medieval town literally just steps from the Saturnia hot springs. These hot springs have been popular since Etruscan times, but wine-wise, it means that the volcanic soil is rich in nutrients.

     

    2023
    Ciliegiolo
    Italy
    495
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