Product Line
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Damien Pinon Vouvray Brut NVThird generation vignerons, the Pinons have 25 hectares in Vernou-sur-Brenne. 50% of their production is sparkling and 50% still wine with nothing sold off to the négoce.
We have long loved the wines of Damien Pinon and when we first tried this little number we were pretty stoked. Great sparkling Loire is such a treat. It captures all that zingy, racy, pure goodness of chenin blanc while bringing the added dimension of bubbles into the equation. They seem like a perfect partnership and we absolutely love this wine.
Quince and granny smith, talcum powder, quartyz spice and a gently honeysuckle, floral element that floats deliciously around in the background. Its pure and precise but fills out across the palate with each sip. Sometimes, Loire Sparkling is a little too lean but this deliver plenty of fruit at the same time to balance of the fine, minerally acidity.
NVChenin BlancFrance422$49.00 As low as $44.10 -
Nick Spencer Gundagai Light Dry Red Blend 2021
No, this is not just another "Light Dry Red" playing to the recent fads but a serious nod to the 'Burgundies' of the 50's 60's and 70's which Nick Spencer is paying homage to. These were classic light-bodied Shiraz and Shiraz/ Pinot blends that emerged from the Hunter and are highly sort after now. They are back in fashion and tasting this it's not hard to understand why.
The style can be a little hit or miss and getting that combo of pinot and shiraz just right is critical, which Nick has done a brilliant job of here. A touch of sour cherry, cranberry and strawberries that plays off broodier black currant and blackberry fruit swirling around in the background. It's served on a palate that is crunchy and vibrant with lovely fine structure and soft melting tannins. Great poise between the fruit and other elements and while this is wonderfully easy to enjoy there is a plenty going on here that belies the seriousness of the wine.
While its ready to go now and easy to love if you put a couple of bottles away for just a couple of years or so I think you would be a very happy camper!
2017Cabernet Sauvignon, shiraz, tempranillo, TourigaAustralia494$30.00 As low as $27.00 -
Hobo Wine Camp Folk Machine Clarksburg Chenin Blanc 2020This is 100% chenin blanc from Merritt Island in Clarksburg. Clean as a whistle, fresh and bright with a poised quince and mineral streak. Crunchy and delicious. MYLES, PWS2019Chenin BlancUSA362$41.00 As low as $36.90
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Valenciso Rioja Cemento 2020Pristine cherries, plums and a touch of grapefruit with grilled herbs and tile. Lovely texture and transparency here with a mineral twist. Tannins are fresh and vertical. Pure and lively. Drink now. ZEKUN SHUAI, JamesSuckling.com
The 2020 Cemento is 100% Tempranillo sourced from Rioja Alta. As the name suggests, it aged in concrete vats. Exhibiting a purple hue, the reductive nose offers notes of wild herbs and cherries. With a dry, firm and juicy palate, it lingers on delightful fruit notes—a straightforward and tasty Rioja. JOAQUIN HIDALGO, Vinous2018tempranilloSpain472$65.00 As low as $58.50 -
Alegre Valganon 'La Calleja' Tempranillo 2019
The red 2019 La Calleja comes from a vineyard that could only be bottled in 2010, 2016 and 2018, as it has suffered everything—hail, frost or whatever. It's from a north-facing plot that was planted in 1992 in Fonzaleche on shallow sandstone soils on white limestone that is harvested late but keeps a moderate degree (14.2%). This 2019 feels darker than usual, with black rather than red fruit, but it is still vibrant on the palate with freshness and fine tannins. The vineyard is farmed organically (but not certified), and they started with regenerative agriculture in 2019. It had a long élevage of 23 months in foudres and 500-liter barrels. 5,200 bottles were filled in September 2021. LUIS GUTIERREZ, The Wine Advocate
La Calleja is a single hectare planted in 1992 by Eva with her father, when she was a little girl. 100% Tempranillo and typically yields 4500 litres (although the first vintage, 2010 produced just 3000 bottles). Its name means 'little street'. Mountainous, with lots of stone in the soil, Fonzaleche village produces light and fluid wines with excellent acid structure. Typical handling regime: lightly crushed (yielding only a half-litre per kilo of fruit), open fermentation in medium-sized old wood for 6 days without additions (total sulphur, 40mg/l).Fruity-floral with violets, a fresh, mineral acidity and lovely texture, La Calleja is a genuine 'voice' distinct from the me-too choir of industrial-process Rioja.
2019tempranilloSpain472Special Price $76.00 Regular Price $89.00 -
Rocher des Violettes Touche Mitaine Sec Montlouis 2020Beautifully expressive Chenin Blanc, fusing both crystalline acidity with flecks of richness; white flowers, ripe lemons and subtle honeyed notes. Energy in glass and complexity that continually morphs as you go back for another sip; Underrated gem! JOHN BARR, BEAUNE & BEYOND
100% Chenin blanc, hand-picked in successive tries from 4ha of vines averaging 35 years old and planted at 6500 vines/ha.
2020Chenin BlancFrance422$55.00 As low as $49.50 -
Rocher des Violettes Les Borderies Demi Sec Montlouis 2020From a single vineyard of 50+ year old vines on sand and silex (with pure limesonte just below).
Borderies is often the first vineyard to be harvested from slightly raisened fruit. Notes of jasmine, apple pie and crushed rocks on the nose lead into a subtle sweetness without heaviness. On the palate orchard fruits join in, signing off chalky minerality and a stream of quince-like phenolics which bring balance and punctuate the flow of sweetness. This is a delectable off-dry wine which could be served with cheese or richer seafood dishes. GABRIELLE POY
A little flint and white flowers with just picked anjou pear and a touch of pineapple and a little hint of bees wax. Fine and elegant with pure white fruits and a chalky mineral streak. Crystal clear and clean. Very pure. MYLES THOMSON, PWS
2020Chenin BlancFrance422$65.00 As low as $58.50 -
Rocher des Violettes Le Grand Poirier Molleaux Montlouis 2020From a 0.8 ha plot ‘Le Grand Poirier’ planted in 1950. This has about 50% botrytis and aged in older barrels. RS 85 g/l
Smells so very strongly of fresh sage and honey and pineapple and medjool dates soaked in warm water. Lovely earthiness. Linden leaf. Saffron. An unusual nuttiness. Pineapple syrup and pressed sage on the palate. The sweetness fills the mouth but this is a wine that needs your silence, your listening, your waiting. If you give it time, sit back, find a nook in the garden or tucked into your old armchair, it's a wine that gives so much more than sweetness. It hands you memories of rain on earth, of bruised clover underneath the ripening grapes, of bees, blue skies, black skies, pink-blazed-morning skies, mist-draped dawns. You can taste yeast, old wood, black coffee, a slowly melting fingertip of dark chocolate on your tongue, ginger-biscuit crumbs. It's something, this wine. TAMLYN CURRIN, Jancis Robinson
2020Chenin BlancFrance422$90.00 As low as $85.00 -
Rocher des Violettes Petillant Originel Montlouis 2019A mid-gold hue, with abundant pastry notes, honeysuckle, orange balm and oatmeal accents, pointing toward a fuller-weighted, very ripe and ambitious Mountlouis fizz. A warm year. This is a commune that has strutted past Vouvray on the opposite side of the Loire, and is today responsible for a good swag of the most exciting white-wine producers in the region, if not the world. The wine finishes textural and bright, marked by chenin's lanolin, tarte tatin and dried hay, before a plume of dutiful freshness. From organically grown grapes. Drink or hold. NED GOODWINE MW, James Suckling
100% sparkling chenin blanc made in the Pétillant Naturel style from a single parcel in the lieu-dit “Le Moulin”
Preserved lemon and citrus pith with chalky notes sprinkled throughout and a delicate lift and soft fruit profile. Dry and chalky with a savoury edge. Pure with a seam of mineral that runs the length. Only 5 producers making this wine in Montlouis - very cool. MYLES THOMSON, PWS
2020Chenin BlancFrance422$59.00 As low as $53.10 -
Hobo Wine Camp Folk Machine Clarksburg Chenin Blanc 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Chenin BlancUSA362$46.00 As low as $41.40 -
Jose Gil Vino de Pueblo San Vicente Rioja 2021
This village wine is from a collection of vineyards in the highlands around San Vicente, at altitudes of 500m and above, from different sites and soils. Of San Vicente’s six valleys, all but la Rad figure. The composition is Tempranillo with 20% Garnacha and a little Viura. Manual harvest; destemmed; all the plots are made separately, then blended.
After fermentation in the concrete cubes in Briones, 40% of the village blend lingers in concrete, while the balance has ten months of gentle ageing is in old 500L barrels in the medieval cellar of San Vicente’s Castle Davalillo.
The whole orchard on display here, wood, flowers and fruits of cherries and apples, boysenberry, plum and blackberry. All is cut to shape by hyssop, juniper, dry brown spices and orchard bark. Savoury-but-juicy, it’s open, perfumed and round. Gravel and iron in the soil nuance the satin fruit-tannin sumptuousness. It’s a wine of great harmony and balance, and as it lingers, fruitfulness is beautifully trimmed by tannin to the finish where spice, bitters and easy nutty acid join in the violets-in-earth gorgeousness. SCOTT WASLEY
A river of black fruit, subtle florals and brown spices. Beautiful purity in the fruit, such detail and intensity and while there's a dusting of oak spice, the power and deeply pitched and mineral flecked fruit is very special. Bristling with energy. As I said above, long and aristocratic. Utterly convincing and delicious wine. MICHAEL MCNAMARA
2021tempranilloSpain472Special Price $89.00 Regular Price $105.00 -
Casa Rojo Ribera del Duero Tinta Fina Tempranillo 2019
100% Tinto Fino, from the towns of Villálvaro, Sotillo de la Ribera, Moradillo, Hontoria, Peñafiel, Quintana del Pidio, Anguix and Curiel de Duero. Average altitude of 850 to 900 meters, all in the province of Burgos and Valladolid. The grapes come from old vineyards between 35 and 100 years old. In French oak barrels for 428 days, having undergone malolactic fermentation in barrels for 10% of the final blend.
Smashed red and black fruits with that blue-note hit and spicy oak to top it off and little highlights of smokey, leather notes make for a heady and complex nose. Again, plenty of concentration for the mixed, wild berry fruit profile but never at the lack of freshness or energy. Firm but plush tannins grip the black fruits plastering them to the palate and driving home to a full and rich finish. Definitely see some oak here but it suits the style perfectly. PWS
Earthy, underbrush aromas with hints of fig, raspberry compote, cherry and herbal overtones. Bursting with red plum, spice and a mouthwatering layer of sour fruit. Peppery tannins and a toasty, warming finish. DECANTER2019tempranilloSpain470$70.00 As low as $63.00 -
Rocher des Violettes Le Grand Clos Sec Montlouis 2021The 2021 Montlouis-sur-Loire Le Grand Clos has generosity and a come-hither side to its personality. However, the natural acidity of this later-ripening, clay-based parcel, 91-year-old vines and the 2021 vintage means that there's a vivid line of acidity that trips through the wine, providing direction and energy. Fully dry, it leaves the drinker with a sense of uprightness. It has some richness from barrel-aging (500-liter barrels, 30% new), which lends a sweet, creamy aspect. REBECCA GIBB MW, Vinous2021Chenin BlancFrance422$80.00 As low as $72.00
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Rochers des Violettes Touche Mitaine 2021
The Touche Mitaine parcel features Chenin Blanc vines aged 35 years, planted on clay and flint soils. It was vinified in used oak barrels of 228 litres, with an élevage lasting twelve months. Aromatically this is rich in powdered chalk, with layers of white peach and a fragrant, lifted, minty freshness. The palate matches this style, in a gently composed structure, polished and fresh, with the same minty, white peach substance. It is framed by firm acidity, which I find typifies the vintage. The alcohol is 12.8% CHRIS KISSACK
Pure and alluring, with apple and citrus cloaked in spices and salty brine. Remains racy through the smoky, vivid finish, thanks to mouthwatering acidity. Drink now through 2028. WINE SPECTATOR
2021Chenin BlancFrance423$52.00 As low as $46.80 -
Damien Pinon Tuffo Vouvray Sec 2022Damien Pinon is the third generation of his family to naturally farm Chenin Blanc in the chalky soils of Vernou-sur-Brenne in the appellation of Vouvray. His vines are old, creating lush, expressive white wines.
Ah Tuffo! This wine seems to never fail us. Not only is it a wonderful example of classic Vouvray it always delivers that little x-factor and bit of pizzaz we like. That lovely clay/waxed citrus and quince fruit comes at you straight off-the-bat with that slaty chalky thin that chenin does in the Loire so well. Some apple and pear drop generosity on the palate is cut by crunchy acidity and a little hit of phenolic grip that stick all those beautiful flavours to your mouth. There is a little floral flourish in the middle and spritz of mixed sweet spice on the finish. A cracker!2022Chenin BlancFrance422$38.00 As low as $34.20 -
Voyager Estate Chenin Blanc 2024Fruit for the Chenin Blanc comes from three organically farmed estate blocks on the Voyager Estate property. Voyager has some of the oldest Chenin Blanc in the Margaret River region, with some of the vines planted as far back as 1978. The vineyard soils are mostly gravelly loams with stony clay subsoils, providing excellent drainage and good moisture-holding capacity. The resulting fruit has exceptional balance.
One of the better chenin blancs from Voyager Estate to date as it has flavour and richness but stays neatly in the dry spectrum. Poached pears and quince, lemon balm and lime curd with an intriguing waft of lanolin and the tug of phenolics add to the palate's shape. There's refreshment throughout but also depth. Lovely. JANE FAULKNER, wine companion2023Chenin BlancAustralia432$29.00 As low as $26.10 -
Matsu El Picaro Tinta de Toro 2022
A pristine and primary Toro with spices and baked cherries. The juicy, medium- to full-bodied palate is wrapped by fresh, tight tannins before a medium-length finish. Vegan. Drink within the next three-to-four years. (90) JAMES SUCKLING
Matsu is more than a winery or a wine; it is a modern project of sustainable viticulture out of the Toro region in western Spain. Use of biodynamic agriculture through all its vineyards are cultivated in a form that is completely ecological, avoiding any use of chemical or synthetic herbicides, insecticides, and fungicides.El Picaro´ is a young wine of the author that was born out of the process of biodynamic viticulture. With this wine comes the completion of the collection of Matsu, a trilogy that is surprising for its ability to unite power with elegance. ´El Picaro´ continues to pay a tribute to the viticulturists that have dedicated their lives to the vineyards. As the youngest generation in the Matsu line, El Picaro embodies the characteristics of a strong young man, valiant, impertinent, and uncontrollable.
2020tempranilloSpain492$35.00 As low as $31.50 -
Huet Vouvray Le Haut-Lieu Demi-Sec 2022The 2022 Le Haut-Lieu Demi-Sec is juicy, though never generous, but still a comforting Vouvray that remains focused; there's sufficient tension from the acidity despite the season's warmth. Welcoming and friendly from the off, there's fine fruit here with a pretty talc note. It has a sense of persistence and presence that elevates this wine from purely a fruity Chenin. Really charming. REBECCA GIBB MW2022Chenin BlancFrance422$120.00 As low as $108.00
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Alheit Vineyards Cartology Chenin Blanc 2021
Cartology is a vinous exploration of Cape heritage. It’s intended to be a picture of the Cape seen through the lens of her old vineyards in a given vintage. The cuveé is composed of rare and extraordinary parcels of mature dryland bushvines, of heritage grapes, namely Chenin Blanc and Sémillon. These grapes have been planted in the Cape for centuries. Cartology has become our staple offering. It serves as a poster child for the project, and also seems to have become a flag bearer for Cape heritage wine in general.
The grapes were hand sorted and whole bunch pressed. The juice was very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation took place in cements eggs, clay pots, foudres, and old barrels (various sizes). Fermentation of various parcels lasted anywhere between 3 weeks and 11 months. The wine was kept on lees for around 12 months, then rested in tank on fine lees without fining for a further five months prior to bottling. Very simple, careful winemaking.
The nose shows citrus oil and pear, with some subtle floral/honey tones. The palate is very well proportioned, with firm mid-palate structure, medium rich mouth feel, and long carry. Flavour persists and even intensifies throughout its length. The wine finishes dry and saline, refreshing the palate. This vintage has a sappy, thirst-quenching quality about it.2021Chenin BlancSouth Africa489$93.00 As low as $83.70 -
Vinos en Voz Baja ‘Costumbres’ Tinto Rioja DOCa 2020The red 2020 Costumbres Tinto has a captivating and floral nose denoting elegance, freshness and balance in a warm region and a warm year. Carlos Mazo reckons this is around 80% Garnacha and 10% each Tinta Velasco (an obscure local grape) and Tempranillo that, despite the 14.7% alcohol, feels very balanced and even fresh. The tannins are very fine and the finish dry and chalky. The vines are now certified organic. 15,000 bottles produced. It was bottled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$74.00 As low as $66.60
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Massimo 2022
Comprising of almost all Mencía with just a dash of Tempranillo and Sousón, this expressive, light bodied wine captures the very essence of Ribeira Sacra, grown on slopes above the River Sil so vertiginous they can only be worked by hand. Flavours of blueberries, blackcurrants, and herbs with fresh, lifted acidity. BARRICA WINES
2022mencia, tempranilloSpain471$43.00 As low as $38.70 -
Tres Vinerones 'Sedal' Tempranillo 2021This has a really enticing nose of vivid blackberries and herbs. The palate is bright and linear, medium- to full-bodied and juicy, with firm, well-articulated tannins. Elegant, delicious and nervy. This comes exclusively from the Gallo Mate and Villa Sol lieu dits. A blend of 80% tempranillo, 15% garnacha and 5% viura. Drink now. JACOBO GARCIA-ANDRADE LLAMAS, JamesSuckling.com
There was some rusticity and wilderness in the 2021 Sedal, a meaty blend of Tempranillo with 15% Garnacha and 5% Viura from San Vicente de la Sonsierra, co-fermented with some 30% full clusters in open-top stainless steel with 21 days of maceration and matured in oak vats and 500-liter French and Austrian oak barrels for 10 months. It has a nose that combines wild berries and herbs, exotic spices and a touch of meat and fresh blood, high-pitched and lifted. The palate is medium-bodied, with medium ripeness and 13.5% alcohol coupled with good freshness that make it balanced. Very tasty. 8,100 bottles produced. It was bottled in July 2022. LUIS GUTIERREZ, The Wine Advocate2021tempranilloSpain472$64.00 As low as $57.60 -
Domaine Guiberteau Saumur Blanc 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Chenin BlancFrance423$78.00 As low as $70.20 -
Maisulan El Hondon Tempranillo y Viura 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020tempranilloSpain472$61.00 As low as $54.90 -
Villota Vina Gena Vinedo Singular 2019
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019tempranilloSpain472$96.00 As low as $86.40 -
Los tres Dones Tinto Fino 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020tempranilloSpain470$130.00 As low as $117.00 -
Valenciso Rioja Laderas de Cabama 2021
Excellent depth and complexity here, showing graphite, pencil shavings, inky blackberries, dark earth funk, black cherries and some roasted spices. Medium to full body with plenty of tight but creamy tannins. Juicy, pretty long and youthful. 100% tempranillo. Better from 2024. ZEKUN SHUAI, JamesSuckling.com
Laderas de Cabama is 100% Tempranillo, crafted from a single plot of 40-year-old vines in Ollauri. It grows on the classic clay/limestone soil of the Rioja Alta. This single-vineyard bottling used to be made in a similar style to Valenciso’s flagship Reserva, in that it was built to age in barrel and bottle before release. From the 2018 vintage, Valenciso has sought to craft Laderas de Cabama in a younger, more fruit-forward style. The fruit is picked a little earlier and the winemaking employs a portion of whole-berry, semi-carbonic fermentation, bringing a more primary, juicy profile.No new oak is used. Instead, fermentation occurs in cool concrete, followed by 14 months in used French oak barrels. The resulting wine is spicy and rich, with blackberry and plummy fruit, some spice and tobacco leaf notes from the whole-bunch fermentation. It boasts good depth and a tea-scented, full-bodied finish. Great on its own, this will also suit a wide variety of meat dishes.
2021tempranilloSpain472$51.00 As low as $45.90 -
Francois Chidaine Montlouis Les Bournais 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Chenin BlancFrance422$125.00 As low as $112.50 -
Francois Chidaine Montlouis Les Tuffeaux 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020Chenin BlancFrance422$90.00 As low as $81.00 -
Dominio del Aguila Picaro Tinto Fino 2021The 2021 Pícaro del Águila, sourced from old vines in La Aguilera, Ribera del Duero, has a light garnet appearance. The nose offers enticing notes of sour cherry and a hint of blood over dried flowers. Light and lean, the chalky texture and faintly juicy palate lead to a compact, flavorful, lasting fruit finish. This is reminiscent of a Burgundy in its weight and overall feel. JOAQUIN HIDALGO, Vinous2018tempranilloSpain492$73.00 As low as $65.70
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Bodegas Cinco Léguas Vinos de Madrid La Maldición Tinto Fino 2021Now simply labelled Tinto Fino (the wine was previously called Tinto de Valdilecha), this is a blend of 80% mature-vine Tempranillo (from Valdilecha at 780 metres) with the local white grape Malvar (from Belmonte at a similar altitude) making up the balance. The vines are all biodynamically reared and the grapes hand-harvested. Both varieties were co-fermented with natural yeasts, then the wine spent 20-25 days on skins and was aged in cement and stainless-steel tanks.2021tempranilloSpain472$28.00 As low as $25.20
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Vinos en Voz Baja ‘Barrio Pastores’ Village Rioja DOCa 2020There is a new and impressive red 2020 Barrio Pastores, a village wine produced with old Garnacha grafted on Rupestris du Lot roots. It is perfumed and floral with moderate alcohol (13.8%) and with a medium-bodied palate with very fine tannins and a dry, austere finish. It has impressive freshness and a pH of 3.2 with 6.5 grams of acidity. The production tried to replicate the wines from yesteryear, and they achieved a clean, fine, soft, perfumed and happy red through foot-trodden grapes and maturing in large oak vats for 10 months. Superb debut. 2,000 bottles were filled in August 2021. LUIS GUTIERREZ, The Wine Advocate2020tempranilloSpain472$105.00 As low as $94.50
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Abeica Rioja Colección de Viñedos Tempranillo 2022
A bright, racy nose loaded with fruit, flowers, minerals and red cherries. Fine tannins unwind nicely with the fruit on the palate, with a medium body and a pretty long, precise finish. A co-fermentation from a co-planted vineyard over 60 years old in Abalos. 80% tempranillo, 10% garnacha tinto and 10% viura and other grapes, Half of the wine was aged in old concrete and the other half in used 500-liter oak barrels. Such a joy to drink now. ZEKUN SHUAI, JamesSuckling.com
The 2022 Colección de Viñedos is a village red with 80% Tempranillo, 10% Garnacha and 10% Viura from four vineyards in Ábalos. It fermented in stainless steel with neutral yeasts. It feels a little like a carbonic-maceration red, but it fermented destemmed; it feels very young and primary, with a fruit-driven nose and a vinous palate, juicy and with very fine tannins and moderate acidity. 25,000 bottles produced. It was bottled in July 2023. LUIS GUTIERREZ, The Wine Advocate
Balanced and supple, with notes of fresh plum, blackberry, tobacco leaf and liquorice. This is a juicy, fresh wine with bright acidity and a dry, chalky finish. DECANTER
Coleccion' is an assemblage of old bush vines (more than 60yo) from three parcelas, Peña Caída, Centenales y los Trepados, planted to Tempranillo with 10% each of Garnacha and Viura. These are field blends grown at just below 600m, yielding 4 tonnes/ha. Open tank fermentation of destemmed fruit, after a brief cold soak, 14 days fermentation and maceration, then malo transformation and 'aged' in raw concrete and 500L French oak casks for six months. Unfined. An incredible bargain!2022tempranilloSpain472$49.00 As low as $44.10 -
Alegre Valganon 'La Bahierra' Rioja 2020
The wine that stole the show this time is the 2020 Bahierra. It's from a single vineyard that they have worked organically for the past four years (but not certified) with some very old Garnacha and Viura on five terraces and some 35-year-old Tempranillo. It had a 15-month élevage in used 225- and 500-liter barrels and expresses the freshness of the place in Sajazarra. This vintage feels different, with red cherries and a touch of orange peel, more elegant and more Pinot Noir if you allow me. This is really a clarete with 60% red grapes and 40% white, fermented and aged like a red. The palate is vibrant and effervescent with acidity and acid berry flavors, ultra fine tannins and a long, supple and dry finish. Superb! Unfortunately, they had hail and had to sort to produce only 316 bottles. It was bottled in January 2022. It should age well. LUIS GUTIERREZ, The Wine Advocate
Located in the tiny pueblo of Villaseca, on the municipal footprint of Fonzaleche, Baherra is just north of Sajazarra, and features cold stony limey soil. It's a tiny 0.45 hectare field blend vineyard, planted 100 years ago to roughly 70% Tempranillo, 20% Garnacha and 10% Viura and other unknown cultivars. Total yield is 1-1.5 tonnes (harvested in October).
Simply, the taste of a place. Tree and vine, wood and leaves, sky and earth. Brilliant, bright, savoury, lactic-electric fruit, centred and radiating. Floral, detailed, deep, fresh. Wonderful.2020tempranilloSpain472$205.00 As low as $184.50 -
Avaniel Tinto Ribera del Duero 2023
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023tempranilloSpain470$30.00 As low as $27.00 -
Ministry of Clouds Tempranillo Grenache 202360/40% tempranillo/grenache. From grower and estate vines with whole berry and whole bunch carbonic maceration, extended time on skins (four to five weeks), with one grenache parcel at 25 weeks; maturation in 3500 and 5000L foudre, eggs and puncheons. Tempranillo leads with cherry, anise, cola and black plum accented by spicy stem and skin notes; the grenache percolates up with wild raspberry and rosehip notes while giving the palate a more open feel, moderating its partner’s tannins through the middle, cleaning up the tail and giving this real gastronomic purpose. MARCUS ELLIS, Halliday Wine Companion2023Grenache, tempranilloAustralia436$34.00 As low as $30.60
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Clarito Garnacha-Viura Clarete 2022
Claríto is a tribute to the deep traditions of Rioja, updated perhaps. ‘Back in the day’ such wines were the epitome of a Village Rioja. In little towns, a small amount of Viura would trickle in, but it would take days to fill a press, so it was ‘little-by-little’ adding whatever correctly-picked fruit came in until a batch was ready, first white then later some red.
In 2022, the Viura was picked (September 14th), de-stemmed and macerated for 3 days or so until the red was ready to pick. This was added as 100% whole bunch Garnacha atop the white. After a couple of days co-maceration, it was gently pressed to a yield of just 65%. The young Clarete must was then left to ferment spontaneously in combination of a 3,200L raw concrete vat and a 2,000L stainless tank. Working with lots of skins, the fermentation started easily and was done in 8 days. The young wine and its fine lees were then aged in gorgeous raw concrete cubes for 8 months (a portion aged in a single old 1,000 litre foudre), stirred occasionally to protect from reduction During this time, natural malolactic conversion happens to create balance and palate structure. No sulphur additions are made to the wine.
Label artwork by Leah Teschendorff.
The subtle orange look of Claríto ‘22 is matched on the nose with a line of tangerine skin. This fragrance plays beautifully around an air of ‘dust in a Rioja vineyard’, along with faded roses. Dried silage (including a hint of pickle) and sea shell smells tell of Viura grown in chalk. The nose is deep, bell-clear, like smelling the water in a well, many feet down, below the dust, the heat, the haze. Cool and still. The throat develops a deep compulsive tickle of desire to swallow. One is drawn in. In the mouth, there’s savoury roundness backlit citric with orange and golden persimmon, crabapples, brushed steel earthiness, faded florals. Steel magnolias and cherry skins in short. It’s edged by deep chalky minerality and run through with tangible energy … a circle with a line through it. Plenty of skinsy-tannin mouthfeel gives ungrippy grip, presence without tension.
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