Product Line
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Damien Pinon Vouvray Brut NVThird generation vignerons, the Pinons have 25 hectares in Vernou-sur-Brenne. 50% of their production is sparkling and 50% still wine with nothing sold off to the négoce.
We have long loved the wines of Damien Pinon and when we first tried this little number we were pretty stoked. Great sparkling Loire is such a treat. It captures all that zingy, racy, pure goodness of chenin blanc while bringing the added dimension of bubbles into the equation. They seem like a perfect partnership and we absolutely love this wine.
Quince and granny smith, talcum powder, quartyz spice and a gently honeysuckle, floral element that floats deliciously around in the background. Its pure and precise but fills out across the palate with each sip. Sometimes, Loire Sparkling is a little too lean but this deliver plenty of fruit at the same time to balance of the fine, minerally acidity.
NVChenin BlancFrance422$49.00 As low as $44.10 -
Carbonnieux Blanc 2017
The 2017 Carbonnieux Blanc is absolutely lovely. Lemon confit, white flowers and green orchard fruit open up first, followed by a range of bright citrus and floral notes that add brilliance to a very pretty upper register. ANTONIO GALLONI
…This is one of the most sophisticated white Carbonnieux that I have encountered at this stage with wonderful mineralité and veins of ginger furnishing the finish that convey brio and confidence. This should evolve into an outstanding Pessac-Léognan. NEAL MARTIN, vinous.com
Right off the bat this has richness and concentration, with peachy creaminess through the mid-palate but without sacrificing tension and lift. It's a fine example of what 2017 can deliver in the best whites, and should age very well. JANE ANSON, decanter.com
Notes of lemon curd, citrus rind and hints of crushed rock define the 2017 Château Carbonnieux, which is medium-bodied, pure, and elegant on the palate. It's another great white from the Pessac-Léognan region in 2017. JEB DUNNUCK2017Sem/Sauv BlendFrance356$135.00 -
Coutet 2017 375ml
Barsac 1er Cru Classé
Avaliable
The 2017 Coutet, which was tasted both as a final blend and directly from several different lots in barrel, has a very well defined bouquet with pure wild honey and orange blossom aromas that gain intensity with aeration. The palate is crisp and fresh, underpinned by Coutet’s trademark acidic drive that counterbalances the intense honeyed fruit laced with orange zest and white peach. Superb. (96) NEAL MARTINThe 2017 Coutet is very, very good. Nuanced and beautifully textured, throughout, the 2017 has quite a bit to offer. Silky contours add finesse to the orange peel, apricot jam, mint and spice flavors. Above all else, Coutet offers terrific depth while remaining light on its feet. ANTONIO GALLONI
2017Sem/Sauv BlendFrance481$95.00 As low as $85.50 -
Coutet 2009
A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. This could be the best Coutet ever. JAMES SUCKLING
The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, informed by touches of apricot and orange peel, very focused and tensile towards the long, sensuous, viscous finish. It has the same minerality exuded by Doisy-Daene and reminds me of a stellar '62 tasted just a few weeks previously. A magnificent Coutet. (98) NEAL MARTIN
Intense exotic fruits abound, powerful apricot, nectarine, white flowers and white truffles with excellent bitter almonds on the finish that works so well as a counterpoint to the luxurious texture. I love this, silky and seductive yet strict. (97) DECANTER, tasted 2020
2009Sem/Sauv BlendFrance481$165.00 As low as $148.50 -
Hobo Wine Camp Folk Machine Clarksburg Chenin Blanc 2020This is 100% chenin blanc from Merritt Island in Clarksburg. Clean as a whistle, fresh and bright with a poised quince and mineral streak. Crunchy and delicious. MYLES, PWS2019Chenin BlancUSA362$41.00 As low as $36.90
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Guiraud 2009 375mL
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2009Sem/Sauv BlendFrance481$94.00 As low as $84.60 -
Rocher des Violettes Touche Mitaine Sec Montlouis 2020Beautifully expressive Chenin Blanc, fusing both crystalline acidity with flecks of richness; white flowers, ripe lemons and subtle honeyed notes. Energy in glass and complexity that continually morphs as you go back for another sip; Underrated gem! JOHN BARR, BEAUNE & BEYOND
100% Chenin blanc, hand-picked in successive tries from 4ha of vines averaging 35 years old and planted at 6500 vines/ha.
2020Chenin BlancFrance422$55.00 As low as $49.50 -
Rocher des Violettes Les Borderies Demi Sec Montlouis 2020From a single vineyard of 50+ year old vines on sand and silex (with pure limesonte just below).
Borderies is often the first vineyard to be harvested from slightly raisened fruit. Notes of jasmine, apple pie and crushed rocks on the nose lead into a subtle sweetness without heaviness. On the palate orchard fruits join in, signing off chalky minerality and a stream of quince-like phenolics which bring balance and punctuate the flow of sweetness. This is a delectable off-dry wine which could be served with cheese or richer seafood dishes. GABRIELLE POY
A little flint and white flowers with just picked anjou pear and a touch of pineapple and a little hint of bees wax. Fine and elegant with pure white fruits and a chalky mineral streak. Crystal clear and clean. Very pure. MYLES THOMSON, PWS
2020Chenin BlancFrance422$65.00 As low as $58.50 -
Rocher des Violettes Le Grand Poirier Molleaux Montlouis 2020From a 0.8 ha plot ‘Le Grand Poirier’ planted in 1950. This has about 50% botrytis and aged in older barrels. RS 85 g/l
Smells so very strongly of fresh sage and honey and pineapple and medjool dates soaked in warm water. Lovely earthiness. Linden leaf. Saffron. An unusual nuttiness. Pineapple syrup and pressed sage on the palate. The sweetness fills the mouth but this is a wine that needs your silence, your listening, your waiting. If you give it time, sit back, find a nook in the garden or tucked into your old armchair, it's a wine that gives so much more than sweetness. It hands you memories of rain on earth, of bruised clover underneath the ripening grapes, of bees, blue skies, black skies, pink-blazed-morning skies, mist-draped dawns. You can taste yeast, old wood, black coffee, a slowly melting fingertip of dark chocolate on your tongue, ginger-biscuit crumbs. It's something, this wine. TAMLYN CURRIN, Jancis Robinson
2020Chenin BlancFrance422$90.00 As low as $85.00 -
Rocher des Violettes Petillant Originel Montlouis 2019A mid-gold hue, with abundant pastry notes, honeysuckle, orange balm and oatmeal accents, pointing toward a fuller-weighted, very ripe and ambitious Mountlouis fizz. A warm year. This is a commune that has strutted past Vouvray on the opposite side of the Loire, and is today responsible for a good swag of the most exciting white-wine producers in the region, if not the world. The wine finishes textural and bright, marked by chenin's lanolin, tarte tatin and dried hay, before a plume of dutiful freshness. From organically grown grapes. Drink or hold. NED GOODWINE MW, James Suckling
100% sparkling chenin blanc made in the Pétillant Naturel style from a single parcel in the lieu-dit “Le Moulin”
Preserved lemon and citrus pith with chalky notes sprinkled throughout and a delicate lift and soft fruit profile. Dry and chalky with a savoury edge. Pure with a seam of mineral that runs the length. Only 5 producers making this wine in Montlouis - very cool. MYLES THOMSON, PWS
2020Chenin BlancFrance422$59.00 As low as $53.10 -
Hobo Wine Camp Folk Machine Clarksburg Chenin Blanc 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Chenin BlancUSA362$46.00 As low as $41.40 -
Sigalas Rabaud 2016 375ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2016Sem/Sauv BlendFrance481$82.00 As low as $73.80 -
Rocher des Violettes Le Grand Clos Sec Montlouis 2021The 2021 Montlouis-sur-Loire Le Grand Clos has generosity and a come-hither side to its personality. However, the natural acidity of this later-ripening, clay-based parcel, 91-year-old vines and the 2021 vintage means that there's a vivid line of acidity that trips through the wine, providing direction and energy. Fully dry, it leaves the drinker with a sense of uprightness. It has some richness from barrel-aging (500-liter barrels, 30% new), which lends a sweet, creamy aspect. REBECCA GIBB MW, Vinous2021Chenin BlancFrance422$80.00 As low as $72.00
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Rochers des Violettes Touche Mitaine 2021
The Touche Mitaine parcel features Chenin Blanc vines aged 35 years, planted on clay and flint soils. It was vinified in used oak barrels of 228 litres, with an élevage lasting twelve months. Aromatically this is rich in powdered chalk, with layers of white peach and a fragrant, lifted, minty freshness. The palate matches this style, in a gently composed structure, polished and fresh, with the same minty, white peach substance. It is framed by firm acidity, which I find typifies the vintage. The alcohol is 12.8% CHRIS KISSACK
Pure and alluring, with apple and citrus cloaked in spices and salty brine. Remains racy through the smoky, vivid finish, thanks to mouthwatering acidity. Drink now through 2028. WINE SPECTATOR
2021Chenin BlancFrance423$52.00 As low as $46.80 -
Damien Pinon Tuffo Vouvray Sec 2022Damien Pinon is the third generation of his family to naturally farm Chenin Blanc in the chalky soils of Vernou-sur-Brenne in the appellation of Vouvray. His vines are old, creating lush, expressive white wines.
Ah Tuffo! This wine seems to never fail us. Not only is it a wonderful example of classic Vouvray it always delivers that little x-factor and bit of pizzaz we like. That lovely clay/waxed citrus and quince fruit comes at you straight off-the-bat with that slaty chalky thin that chenin does in the Loire so well. Some apple and pear drop generosity on the palate is cut by crunchy acidity and a little hit of phenolic grip that stick all those beautiful flavours to your mouth. There is a little floral flourish in the middle and spritz of mixed sweet spice on the finish. A cracker!2022Chenin BlancFrance422$38.00 As low as $34.20 -
Voyager Estate Chenin Blanc 2024Fruit for the Chenin Blanc comes from three organically farmed estate blocks on the Voyager Estate property. Voyager has some of the oldest Chenin Blanc in the Margaret River region, with some of the vines planted as far back as 1978. The vineyard soils are mostly gravelly loams with stony clay subsoils, providing excellent drainage and good moisture-holding capacity. The resulting fruit has exceptional balance.
One of the better chenin blancs from Voyager Estate to date as it has flavour and richness but stays neatly in the dry spectrum. Poached pears and quince, lemon balm and lime curd with an intriguing waft of lanolin and the tug of phenolics add to the palate's shape. There's refreshment throughout but also depth. Lovely. JANE FAULKNER, wine companion2023Chenin BlancAustralia432$29.00 As low as $26.10 -
Coutet 19672 bottles available at time of offer1967Sem/Sauv BlendFrance481$870.00 As low as $783.00
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Huet Vouvray Le Haut-Lieu Demi-Sec 2022The 2022 Le Haut-Lieu Demi-Sec is juicy, though never generous, but still a comforting Vouvray that remains focused; there's sufficient tension from the acidity despite the season's warmth. Welcoming and friendly from the off, there's fine fruit here with a pretty talc note. It has a sense of persistence and presence that elevates this wine from purely a fruity Chenin. Really charming. REBECCA GIBB MW2022Chenin BlancFrance422$120.00 As low as $108.00
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Lafaurie Peyraguey 2017 375ml
A wine of stunning beauty, the 2017 Lafaurie-Peyraguey is so remarkably vivid from the very first taste. All the elements simply fall into place effortlessly. Orchard fruit, tangerine, passion fruit mint and exotic floral overtones all grace this precise, wonderfully inviting Sauternes from Silvio Denz. Lafaurie-Peyraguey is pure and total finesse. (97) ANTONIO GALLONI
A wine with fresh, clean botrytis influence and lemon curd, sliced apricot, dried apricot and apricot confiture. This has striking purity with such intense flavors of peach and apricot custard, apricot pastry and a very elegant and supple, fleshy-fruit texture with acidity that holds such freshness on the finish. Elegance and freshness meets power and purity. Concentrated in every respect - flavors, sugar and acidity. Drink now or age for a considerable time, as you prefer. (97) JAMES SUCKLING
2017Sem/Sauv BlendFrance$155.00 As low as $139.50 -
Alheit Vineyards Cartology Chenin Blanc 2021
Cartology is a vinous exploration of Cape heritage. It’s intended to be a picture of the Cape seen through the lens of her old vineyards in a given vintage. The cuveé is composed of rare and extraordinary parcels of mature dryland bushvines, of heritage grapes, namely Chenin Blanc and Sémillon. These grapes have been planted in the Cape for centuries. Cartology has become our staple offering. It serves as a poster child for the project, and also seems to have become a flag bearer for Cape heritage wine in general.
The grapes were hand sorted and whole bunch pressed. The juice was very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation took place in cements eggs, clay pots, foudres, and old barrels (various sizes). Fermentation of various parcels lasted anywhere between 3 weeks and 11 months. The wine was kept on lees for around 12 months, then rested in tank on fine lees without fining for a further five months prior to bottling. Very simple, careful winemaking.
The nose shows citrus oil and pear, with some subtle floral/honey tones. The palate is very well proportioned, with firm mid-palate structure, medium rich mouth feel, and long carry. Flavour persists and even intensifies throughout its length. The wine finishes dry and saline, refreshing the palate. This vintage has a sappy, thirst-quenching quality about it.2021Chenin BlancSouth Africa489$93.00 As low as $83.70 -
Coutet 2016
One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage's plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all emerge from this full-bodied, layered, balanced Barsac that's already impossible to resist yet will evolve gracefully 2+ decades. (97) JEB DUNNUCK
The vibrant, tropical fruit-coulis character draws you into this concentrated and elegant Barsac. Then the crisp acidity and a wave of lemon and mineral character comes through, driving the finish out in the direction of the horizon. (95) JAMES SUCKLING
Oh that's lovely. Ginger and sumac spice, and a gorgeous richness with the perfect balance of minerality. Rich but pure botrytis character and gently curling smoky notes leap out of the glass. Amazing persistency, easily one of the best wines in the tasting. This is excellent; succulent and mouthwatering. (96) DECANTER
With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy. (97) WINE ADVOCATE
2016Sem/Sauv BlendFrance481$165.00 As low as $148.50 -
Lafaurie Peyraguey 2010 375ml
Sauternes (1st Growth)
The Chateau Lafaurie Peyraguey has an ebullient nose of Tropicana, dried honey and quince that intensifies in the glass whilst maintaining impressive definition. The palate is very well-balanced with superb tension and focus, a Sauternes built of minerality and poise, leading to a citrus, almost spicy finish that leaves the mouth tingling with pleasure. NEAL MARTIN
Over the past 10 years or so, this estate has been producing finer and finer wines. We are now a long way from the heavier styles of the 90s. This '10 is a lively, fine, fresh-kiwi / quince-fruited example, all minerality and vibrancy, with controlled sweetness and fine acidity, and finishing with a lovely almost Nairac-type tanginess. BILL BLATCH2010Sem/Sauv BlendFrance$125.00 As low as $112.50 -
Chateau d'Yquem 2021
Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit. Full-bodied, yet it remains vivid and compact, giving it a lightness even though it is really structured. The tannins are throughout the palate but blend in perfectly, giving it a solid presence, like a a diamond. It's tight at the end, but you know that it will linger for ages, with a lightly chewy and intellectual finish. Touches of sweetness, cloves and bitterness to make it interesting. Dynamic. (100) JAMES SUCKLING
I find this more direct and intense than the 2020. Yet this is also a wine that exudes balance and harmony, even at this nascent stage. Beautifully limpid and with a disguised natural power. Supremely aerial. Green apple skin. Saffron. Fresh ginger. A hint of confit ginger too. Lime. White grapefruit. A touch of fleur de sel. Marzipan. White almonds. Mango. Guava. Passionfruit. Pineapple - entirely pure and crisply fresh. All in great purity. This is floral, too. Mimosa. Buttercup (almost the leitmotif here). On the palate I find this tight and tense, yet so incredibly softly textured. And, above all, intense and captivating. Sparklingly striking and dynamic - and held together by the salinity as much as by the acidity, the two in fact working together, giving this an incredible aging potential. Delicate in its intensity. Sapid and with lovely waves of saline-inflected juicy fluidity. Even now this is a wine of very considerable complexity - built from assembling the finest botrytised grapes from the best of the couronne (the crown) of Bommes (with the Château of Yquem at the epicentre). This finishes with the most glorious bitter sugar note - burnt caramel just perfectly on the edge of bitterness. So accessible but so totally ageless and, for now, almost cool in its freshness. (99) COLIN HAY, Drinks Business
Beautiful primary fruit boasting tropical complexity: mango, pineapple. Saltiness, according to the winemaker - and there is definitely savoury contrast in there. The marvel of this wine is its completeness - the stitching is so fine between the sugar, acidity, rich fruit and length. Opens up in the glass, with white chocolate, caramel, clotted cream, mixed peel, five-spice. As prestigious as ever, and so gratifying to drink right now. (19) JANCIS ROBINSON MW
The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. (98) WINE CELLAR INSIDER
2021Sem/Sauv BlendFrance481$1,260.00 As low as $1,134.00 -
Chateau d'Yquem 2021 375ml
Dreamy, subtle aromas of dried fruit such as apricots and mangoes, but also fresh lemons and pears. Then there are caramel and tart tatin undertones with some bananas, pineapple, tangerines and other tropical fruit. Full-bodied, yet it remains vivid and compact, giving it a lightness even though it is really structured. The tannins are throughout the palate but blend in perfectly, giving it a solid presence, like a a diamond. It's tight at the end, but you know that it will linger for ages, with a lightly chewy and intellectual finish. Touches of sweetness, cloves and bitterness to make it interesting. Dynamic. (100) JAMES SUCKLING
I find this more direct and intense than the 2020. Yet this is also a wine that exudes balance and harmony, even at this nascent stage. Beautifully limpid and with a disguised natural power. Supremely aerial. Green apple skin. Saffron. Fresh ginger. A hint of confit ginger too. Lime. White grapefruit. A touch of fleur de sel. Marzipan. White almonds. Mango. Guava. Passionfruit. Pineapple - entirely pure and crisply fresh. All in great purity. This is floral, too. Mimosa. Buttercup (almost the leitmotif here). On the palate I find this tight and tense, yet so incredibly softly textured. And, above all, intense and captivating. Sparklingly striking and dynamic - and held together by the salinity as much as by the acidity, the two in fact working together, giving this an incredible aging potential. Delicate in its intensity. Sapid and with lovely waves of saline-inflected juicy fluidity. Even now this is a wine of very considerable complexity - built from assembling the finest botrytised grapes from the best of the couronne (the crown) of Bommes (with the Château of Yquem at the epicentre). This finishes with the most glorious bitter sugar note - burnt caramel just perfectly on the edge of bitterness. So accessible but so totally ageless and, for now, almost cool in its freshness. (99) COLIN HAY, Drinks Business
Beautiful primary fruit boasting tropical complexity: mango, pineapple. Saltiness, according to the winemaker - and there is definitely savoury contrast in there. The marvel of this wine is its completeness - the stitching is so fine between the sugar, acidity, rich fruit and length. Opens up in the glass, with white chocolate, caramel, clotted cream, mixed peel, five-spice. As prestigious as ever, and so gratifying to drink right now. (19) JANCIS ROBINSON MW
The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate resides perfectly in the middle of hedonism, and vibrancy. Clearly, there is ample sweetness, but the racy acidity provides incredible lift, energy, and length. The fruit expresses purity in its tangerines, oranges, mango, papaya, banana, and pineapples all slathered in honey. This is one of those Yquem's that can be enjoyed either as a sweet wine, or due to its vibrancy, with a diverse array of savory, and spicy dishes. Produced from a blend of 65% Semillon and 35% Sauvignon Blanc, 148 Grams per liter, 14% ABV, 3.79 pH. Yields were only 8 hectoliters per hectare. The harvest took place over an extended time, September 12 - October 27, with 4 passes in total. As you can see, the harvest was quite long, but picking the heart of vintage took place mid-to late October. (98) WINE CELLAR INSIDER
2021Sem/Sauv BlendFrance481$630.00 As low as $567.00 -
Domaine Guiberteau Saumur Blanc 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Chenin BlancFrance423$78.00 As low as $70.20 -
Francois Chidaine Montlouis Les Bournais 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Chenin BlancFrance422$125.00 As low as $112.50 -
Francois Chidaine Montlouis Les Tuffeaux 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020Chenin BlancFrance422$90.00 As low as $81.00 -
Chateau Huradin Graves Blanc 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2020Sem/Sauv BlendFrance356$31.00 -
Coutet 2019 375ml
Intense exotic fruits abound, powerful apricot, nectarine, white flowers and white truffles with excellent bitter almonds on the finish that works so well as a counterpoint to the luxurious texture. I love this, silky and seductive yet strict. Philippe Dhalluin of Mouton does the blend here since 2009 along with the family. (97) DECANTER
The 2019 Coutet has a luscious bouquet with scents of dried honey, honeysuckle and orange pith, intense and well defined. The palate is built around Coutet's trademark line of acidity, an underlying zestiness cutting through the unctuous honeyed fruit with a welcome orange rind and marmalade note on the persistent finish. Excellent. (96) NEAL MARTIN
The pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically intense scents of tangerine peel, lime blossoms and lemon marmalade over a core of pineapple upside-down cake, candied ginger, ripe apricots and clover honey plus suggestions of chanterelles and musk perfume. The palate is equally electric and exhilarating, prancing around the palate with a whole myriad of candied citrus, stone fruit and citrus flavors, charged by a racy backbone of acidity, finishing beautifully textured and with an epically long firework display of minerals. Apart from all that, it is pretty darn delicious. (97) WINE ADVOCATE
2019Sem/Sauv BlendFrance481$82.00 As low as $73.80 -
Chateau d'Yquem 2010Sauternes (First Growth)
Picked predominantly over 10 days from October 14, the 2010 d’Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass – orange blossom, limestone, white peach and honeysuckle. This is such a precise d’Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is. NEAL MARTIN
At the first tastings this vintage was often compared, on account of its liveliness, to the wonderful ’88. The same kind of vibrancy and “nerve” was mingling into the botrytis complexity in a similar way. Now, whilst it has retained all these vibrant qualities, the wine has clearly softened and the comparison should maybe now include a touch of ’89? Whatever, this is a great vintage of Yquem, in a prettier style to the monumental keeper vintages such as 09 or 05. BILL BLATCH
Drink 2025-2055. ‘2010 was a cool year for us.’ Winter and autumn cold, good dry, warm summer. Very healthy grapes, though quite a bit of rain on the flowering. A bit of coulure on Sauvignon so less than usual in the blend, just 13% compared to the usual 20%. Pale gold with slight greenness. Gorgeous, classic nose. Pear juice a go-go. Absolutely stunning freshness as well as all the botrytis. Classic. Real punchy perfect savoury Sauternes. Zesty and lovely with some chew on the end. No shortage of botrytis. Very distinctive and much less sweet than 2009. (155 g/l in 2009, 141 g/l in 2010). Refined finish. Finished 5 Nov. Five passes. Real punch and zest. Grapefruit peel. But not a massive sweet bomb. Alcohol 13.55%. JANCIS ROBINSON
PLEASE NOTE THIS WINE IS OFFERED EN PRIMEUR AND YOU WILL BE CHARGED THE FINAL (NOW) PRICE LESS 20% WITH THE BALANCE DUE WHEN THE WINE ARRIVES IN 2013.2010Sem/Sauv BlendFrance481$1,615.00 -
de Fargues 1986Fairly deep gold-tinged color. Superripe aromas of pineapple, cooked apple, honey and white raisin. Huge, thick and three-dimensional; shows a powerfully honeyed character and deep peachy fruit in the mouth. Almost aggressively young today, with the chewy character and uncanny richness shown by a number of these '90s. Slight heat and a note of mint on the very strong back end. This will require another five to seven years to reach its full potential and should be long-lived. STEPHEN TANZER, vinous
After a scorching summer, the 1990 de Fargues harvest began early (on September 18) and the fruit was picked over 4 tries until October 10 – the earliest harvest on record. It is the most powerful of the trilogy. Delivering 130 grams-per-liter residual sugar at 13.6% alcohol, it has a prodigious bouquet of over-ripe oranges, toffee apple, chlorophyll and even a faint hint of chocolate. The palate is medium-bodied with a luscious ripe mandarin and apricot-tinged entry, building wonderfully to a botrytis-laden finish that fans out like a firework, leaving traces of cumin and dried orange peel on the long finish. The ’90 de Fargues is simply superb in every way, a multi-faceted wonder. NEIL MARTIN1989Sem/Sauv BlendFrance481$180.00 As low as $162.00 -
Climens 1996The 1996 Climens is attractive on the nose with vibrant scents of barley sugar, saffron, mandarin and melted wax. Fine delineation, it meliorates in the glass. The palate is medium-bodied, poised and a little more citrus than expected, tangerine and honey mixed with ginger towards the finish that fans out with confidence. Excellent. NEAL MARTIN, vinous1996Sem/Sauv BlendFrance356$180.00 As low as $162.00
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Coutet 2021 375ml
Lots of honeyed orange, caramelized pineapple, and honeyed flower notes emerge from the 2021 Château Coutet, a medium-bodied, pretty, vibrant Barsac with plenty of character. It should easily be an outstanding wine. JEB DUNNUCK
Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish. (96) JAMES SUCKLING
The 2021 Coutet has another refined and (for Coutet) low-key bouquet that gradually finds its voice: quince, white peach, pineapple and beeswax scents. A faint hint of saffron that surfaces with aeration. The palate is well-balanced and quite viscous, bearing superb weight and a clean and pure, beautifully defined, botrytis-rich finish. Touches of vanilla emerge on the aftertaste. Excellent. NEAL MARTIN
Slightly toasted orange rind and vanilla caramel on the nose. Lovely density and unctuousness on the palate, really quite rich and fleshy with peach, sweet pineapple and toasted almond notes on the palate. Mouthwatering and racy, but also textured, balanced and structured. A great effort with excellent ageing potential. DECANTER
Great quality, bright and concentrated, dried apricots, mandain peel, fig, pineapple and candied ginger, with a touch of bitterness and a mouthwatering finish. This is gorgeous, one to look out for. (95) JANE ANSON
Pale medium colour. Attractive verbena, camomile, honey aromas with crème brûlée notes. Refined and beautiful apricot glacé, verbena lime honeyed flavours, fine chalky hint al dente textures and fresh linear acidity. Bittersweet notes at the finish. (96) ANDREW CAILLARD MW
2020Sem/Sauv BlendFrance481$77.00 As low as $69.30 -
Coutet 2020
The 2020 Château Coutet is flat-out gorgeous, with a concentrated, powerful style in its caramelized orange, honeyed flowers, pineapple upside down cake, and toasty, spicy nuances. Rich, full-bodied, concentrated, and layered, it nevertheless stays focused, pure, and precise, with laser-like precision and vibrancy on the palate. This tour de force in Sauternes is going to pretty much just knock your socks off over the coming two decades. (97) JEB DUNNUCK
A signature Coutet nose with burnt orange, caramelised peaches and floral flecks. Thick and intense, really lovely weight on the palate, deep yet juicy with high acidity that gives a tang to the palate. Lovely layers of sweetness, acidity and richness - concentrated and intense. Classy and stylish as always. Not as dazzling at this point as the 2019 was but this is still a lovely wine with plenty of enjoyment on offer. (95) DECANTER
The 2020 Coutet has a pale lemon-gold color, waltzing out of the glass with energetic notes of lemon tart, pink grapefruit, green mango and lime blossoms, with hints of chopped almonds, clover honey, candle wax and straw, plus a waft of sea spray. The palate is all class, featuring ethereal intensity and amazing poise, enveloped in a satiny texture and seamless acidity, finishing long and mineral laced. Currently, while it is just a tick or so down on the impressive 2019, I love the restraint and energy of this 2020 and wouldn't be surprised if it eventually spreads its wings and surpasses its showier sibling over time (96) WINE ADVOCATE
2020Sem/Sauv BlendFrance481$165.00 As low as $148.50 -
Huet Vouvray Le Mont Sec 2023The 2023 Vouvray Sec Le Mont is precise, upright and flinty. It's less immediately charming than the styles we've seen in recent warmer vintages, but it was only tasted three weeks after bottling - this is one to revisit. There's just the right amount of juicy, peachy flesh within this light-bodied yet concentrated wine. It has the potential to charm but does so without showing off. Flinty and tightly sewn together, it has curves in the right places, but you're just going to have to wait for it to take shape (95) REBECCA GIBB MW, Vinous
One of the great dry white wines of the Loire. This dry chenin blanc is rich and concentrated, but also graceful and delicate. Full-bodied but so elegant and precise, with a wet stone minerality that builds in a spectacular manner in the very long, refined finish. From biodynamically grown grapes. Drink or hold. (96) STUART PIGOT, JamesSuckling.com2022Chenin BlancFrance422Special Price $102.00 Regular Price $120.00 -
Cep by Cep Anjou Blanc 2023
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2023Chenin BlancFrance423$39.00 As low as $35.10 -
Domaine Huet Vouvray Petillant Brut
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NVChenin BlancFrance423$92.00 As low as $82.80 -
Frederic Mabileau Pet Nat Lunatic Chenin
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NVChenin BlancFrance423$61.00 As low as $54.90 -
Corymbia Chenin Blanc 2024
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2024Chenin BlancAustralia$34.00 As low as $30.60 -
Badenhorst Secateurs Chenin 2024
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2024Chenin BlancSouth Africa486$39.00 As low as $35.10 -
Craven Wines ‘Karibib Vineyard’ 2023
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2023Chenin BlancSouth Africa$48.00 As low as $43.20 -
Geyer Wine Co. Chenin Blanc 2022
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2022Chenin BlancAustralia$33.00 As low as $29.70 -
Poppelvej ‘Blue Rose Case’ Chenin 2022
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2022Chenin BlancAustralia436$42.00 As low as $37.80 -
Avis de Tempête ‘No. 13’ Chenin 2022
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2022Chenin Blanc$79.00 As low as $71.10 -
Badenhorst Family White 2020
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2020Chenin BlancSouth Africa$94.00 As low as $84.60 -
Marri Wood Park Chenin Blanc 2023
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2023Chenin Blanc$39.00 As low as $35.10 -
Bruno Dubois "Les Perruches" 2021 Saumur Blanc
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2021Chenin BlancFrance423$73.00 As low as $65.70 -
Bruno Dubois Bulles de BD Pet Nat
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NVChenin BlancFrance423$65.00 As low as $58.50