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Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Santadi Vermentino Villa Solais 2023Cantina Santadi, from Sardinia’s southwestern coastal region known as Sulcis, was founded in 1960 as a cooperative of local growers. Under the guidance of Antonello Pilloni, Santadi has become one of Sardinia’s, and Italy’s, finest wineries, with more than 200 growers farming 600 hectares.
The Sulcis peninsula is, geographically, Sardinia’s most ancient area, rich in archaeological sites, and offers an astonishing palette of variations and contrasts, with coastal sand dunes, gentle hills and inlets, narrow strips of flatland and inland mountains, rugged cliffs overhanging the seas interspersed with silky-smooth white beaches, pine trees, junipers and vineyards. In these sandy soils, pre-phylloxera vines continue to survive and thrive.
Made with 10% Nuragus, another local variety, this spends a few months maturation on lees, in stainless steel, to give the wine an extra dimension of flavour and texture. Citrus notes and hints of tropical fruit, the palate is minerally and refreshing.
2023VermentinoItaly480$28.00 As low as $25.20 -
Little Frances Eleventh House White Vermentino 2022Little Frances was established in 2012 by Aussie ex-pat Erin Frances Pooley, who set out to make the wines she loves to drink from Californian grapes. Enamoured with the nuance and intrigue of aged white wine (and missing Hunter Valley Semillon from home), Erin started Little Frances in 2012 with just 200 cases of Semillon from a high altitude vineyard in Northern California, farmed by the 3rd generation growers.
We knew of Erin with her work with one of our producers, Hobo Wine Co. Owner Kenny is a friend and mentor and we have been super excited to try her wines and needless to say we were not disappointed.
This blend is vermentino dominant with some aromatic components and textural support from pinot Gris & friulano all from the Apline Valleys, a region which Erin loves for the diversity of varietal selection and what that brings to the table. The trio get fermented in barrels and aged on their lees for a while.
A beautiful co
mbination of zingy freshness, weight and texture. Erin has captured the pristine fruits in peek ripeness then judiciously and cleverly add nuance as well as light and shade to the final wines through throughtful winemaking.
2022VermentinoAustralia$31.00 As low as $27.90 -
Forteto della Luja Brachetto 2018 375mlUndoubtedly the best Brachetto Passito wine made in Italy, magically combining not just sweetness and lusciousness but also grace and refinement, not to mention uncommon depth, length and complexity. IAN D'AGATA
This is a highly unusual wine, Brachetto itself isn't well known and most are made in to lightly frizzante sweet wines. Like Moscato d'Asti. This is a traditional style, still not sparkling, that has to be drunk to be understood. Brachetto smells and tastes of strawberries, the colour is the same in young wines. Floral and alluring. I always forget it's there until I see it on the shelf. One of those wines every one of our customers should try and least three or four times, a year. It is remarkably graceful and so digestible. ROSCOE
2018BrachettoItaly457$65.00 As low as $58.50