Product Line
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Willie Smiths Pommeau de Tasmanie 18.2%Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Amalaya Torrontes Riesling 2024Amalaya, 'a hope for a miracle' is a nod to local farmers who made offerings hoping for an abundant, high quality harvest each year. The mix of torrontes and riesling has an intense musky scent under a mix of lemons and flowers. A strong stony mineral thread cuts through the grapefruit and sweet lime finish. A unique and fun wine to play with around food. The Amalaya blanco blend is made with organic grapes grown around 1675 metres. ANTHONY GISMONDI
Lemon blossom, melon and sweet peaches on the nose, followed by a medium-bodied, fresh and lightly waxy palate. Cool and aromatic. 85% torrontes and 15% riesling. Vegan. Drink now. Screw cap. JAMES SUCKLING
2021Riesling, TorrontesArgentina478 -
Brash Higgins CINS Cinsault 2022From the neighbouring Lennon Vineyard, this spent two weeks on skins in an open fermenter before pressing to ‘veteran’ French oak to mature for seven months. A variety that delivers grace and vibrancy in warm conditions, this leans into those proclivities, and perhaps more so given the cooler year. Cherries – red, black and sour – peppery spicing and raspberry-leaf tea across a wine that ticks under mid-weight, lacy, fine tannins and lively acidity upping the verve. Chill lightly for best effect. MARCUS ELLIS, Halliday Wine Companion2022CinsaultAustralia436$34.00 As low as $30.60 -
Spinifex Papillon 2023Pete Schell's Papillon and I have had a thing going for a while. If I spy it on a wine list it's often what I'll go for as it consistently delivers a great drinking experience and matches a range of foods. This year it's 66/31/3% grenache/cinsault/counoise 3%. Spacious, sapid and energetic, it's all raspberries and cranberries daubed with exotic spice, rose petals, sour cherry, dried herbs and stone. That whoosh of sour red plum at the end gets me every time. So good! (95) DAVE BROOKS, thewinecompanion
This is 66% grenache, 31% cinsault and 3% counoise. Always the shapeshifter is Papillon.
Cool and fresh. Lively and bright. A chillable, slurpy, crunchy red emerges. Red cherry, raspberry, cranberry, alpine herbs, some menthol-like lift, aniseed and pepper, a touch of white chocolate. Good energy here. Some real get up and go. Freshness implicit. Cool. MIKE BENNIE, The Wine FrontLight cherry red hue. Raspberry, blueberry and anise aromas. Bright on the palate: juicy raspberry fruits with hints of rosemary and dusty earth adding complexity. The freshness of the acidity makes for a deliciousness that really appeals, and tannins kick through at the back end to dry the finish. STUART KNOX, The Real Review
2023Cinsault, GrenacheAustralia349$32.00 As low as $28.80 -
Gustavo Martinez 'Rawull' Cinsault 2019More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019CinsaultChile$42.00 As low as $37.80 -
Pedro Parra y Familia 'Imaginador' Cinsault 2021More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021CinsaultChile$54.00 As low as $48.60