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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Sangallo Amaro Camatti 750ml
    Sangallo Amaro Camatti 750ml
    Amaro Camatti is a Genovese specialty and a symbol of its maritime spirit. Created in 1923 by pharmacist Umberto Briganti and named after his wife, its healing properties included seasickness. Sangallo Distilleria took over production in 1994, remaining faithful to the original recipe that has a unique taste of china and gentian with menthol and amaretto. On sea or land, its great served chilled.
    Aperitif
    Italy
  3. Disznoko Late Harvest Furmint 2020 500ml
    Disznoko Late Harvest Furmint 2020 500ml

    László Mészáros makes this late-harvest wine from mainly botrytised Furmint grapes (along with small amounts of Zéta and Hárslevelu), which have shrivelled to around half of their original volume. Termed Késói Szüretelésú in Hungarian, there is no berry-by-berry selection here as there is for Aszú wines. Instead, selected botrytised bunches and grape clusters were harvested and macerated briefly before being pressed. The wine was racked into used French oak (including barrels from Disznóko's sister property, Château Suduiraut in Sauternes), where it matured for six months.

    The short aging has kept Furmint's pungent and fruity aromas and flavours intact and guarded its energy and freshness. The palate has a fine balance of candied fruit, honeycomb sweetness and acacia. This wine has residual sugar of around 130 g/L, which is well-balanced by punchy acidity and gentle grip, giving a vibrant and modern expression of Tokaji.

    The balance and freshness mean you don't necessarily have to serve this with dessert. In fact, in Hungary, this kind of wine is often consumed as an aperitif or with goat’s cheese or pâté on toast.

    2017
    Tokaji
    Hungary
    491
  4. Christian Drouin Lauriston Pommeau de Normandie
    Christian Drouin Lauriston Pommeau de Normandie
    Lauriston Pommeau de Normandie Christian Drouin 17% 700ml: Pommeau is obtained by blending Calvados with cider-apple juice. The cider-apple juice (the must) is mixed before fermentation with Calvados in the proportion 3/4 must to 1/4 Calvados of 65°. The essential mellowness is the result of ageing in oak casks. This aperitif full of flavor has a strength of 16° to 18°. It should be served chilled in a tulip glass. It is perfect in a scooped-out melon, with foie gras or with an apple dessert ; much appreciated for the confection of cocktails, it also works wonders in the kitchen as an ingredient in sauces and creams. 
    NV
    Aperitif
    France
  5. Cocchi Americano Bianco Aperitivo (750ml)
    Cocchi Americano Bianco Aperitivo (750ml)

    Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. An aperitif par excellence. Cocchi's is widely regarded as the original Aperitivo Americano, and has been made continuously since 1891 using only natural ingredients. To aromatise the white wine a secret blend of herbs and spices, to name a few, gentian,  cinchona and bitter orange peels, are added to the wine base which is then steeped over a period of time.

    In recent years Cocchi Americano has become a cult product in the circle of best sommelier and bartenders of the world. The complexity of this product is the first thing that surprises you. On the nose you initially detect notes of orange zest, orange flower and elderflower before more mature aromas of baked apple and pear drops emerge. Your palate will immediately appreciate the bitter/sweet balance as more bitter notes mingle with honey and citrus flavors, mainly orange and lemon zest. More wine-like characteristics become evident as the flavors develop into a long, vibrant finish, with the bitter and sweet notes remaining fresh until the end.
    Serve chilled with ice, a twist of orange peel and a splash of soda.

    NV
    Aperitif
    Italy
    457
  6. Cocchi Americano Rosa Aperitivo (750ml)
    Cocchi Americano Rosa Aperitivo (750ml)

    Throughout its history, the house of Cocchi has periodically produced alternative varieties of its Americano aperitif wine.  Here the wine base is a blend of two aromatic varietals such as Brachetto and Malvasia famous for imparting notes of wild rose and summer berries. These are blended with herbs, fruit and spices, most notably gentian, cinchona and citrus like for the Bianco classic version, but with an extra addition of Ginger and rose petals. Enjoy with soda or tonic and a zest of grapefruit. A Royale sumptuous edition can be made topping it with Sparkling Brachetto d’Acqui DOCG.

    NV
    Aperitif
    Italy
    457
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