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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Jean Luc Jamet Cote Rotie Les Terrasses 2019
    Jean Luc Jamet Cote Rotie Les Terrasses 2019
    The star of the show is the 2019 Côte Rôtie Terrasses, which can thought of as a hypothetical mix of the 2017 and 2018, with perhaps a nod to the 2017. Both red and black fruits, peppery herbs, dried flowers, graphite, and a beautiful sense of minerality define the bulk of the aromatics, and it's medium to full-bodied on the palate, with fine, building tannins, terrific overall balance, and a great finish. From a vintage that produced ripe, tannic wines, this stays balanced and pure and is loaded with potential. (96) JEB DUNNUCK

    2019
    Shiraz Viognier
    France
    467
  3. Von Hovel Saar Riesling Trocken 2022
    Von Hovel Saar Riesling Trocken 2022
    STAFF PICKS 2024 - MYLES THOMSON

    Dry or Trocken style Rieslings from the Mosel don't get as much attention as the sweeter versions do and that is a shame. If this wine is anything to go by, I hope they are making bucket-loads more because this really floats my boat. It's all about fresh diced pear, green apple, a touch of peach and ripe citrus throughout. The palate sings with pure fruits, lemon drop and crushed white rock. Its finely shaped, zipping along buoyed by crystalline acidity that pierces the gently sweet fruits. It feels so full of life, bouncy and fresh. Love the purity of it all finishing emphatically dry but with plenty to keep you going back for more. I love the sweet stuff too, don't get me wrong, but this I could drink all day long. MYLES
    2022
    Sylvaner
    Germany
    466
  4. Weinbach Sylvaner 2022
    Weinbach Sylvaner 2022

    This is our second shipment of Weinbach’s Sylvaner, drawn from old vines in the Clos des Capucins. Sylvaner may have fallen down the Alsatian pecking order in recent decades, but you could hardly tell that from tasting Weinbach’s example. Old, biodynamically tended vines and low yields are just two key components to the quality and style. The fruit was pressed gently as whole clusters, then fermented with indigenous yeasts (an element of the terroir that enhances depth and complexity in the wines) in old oak vats. Sylvaner boasts relatively high acidity, which works a treat with the early-ripening, sandy and rocky terroir of Capucins. The result is a deliciously fruity, taut, salivating white with complex aromatics and plush concentration.

    A biodynamic Sylvaner among thorns, the 2022 opens with golden orchard fruits, aromatic salts and a twist of savoury herbs, while the palate is packed with silky fruit and balanced by a mouth-watering spine of crystalline acidity. Impressive length, too.

    2022
    Sylvaner
    France
    343
  5. Cuilleron Cote Rotie Bassenon 2020
    Cuilleron Cote Rotie Bassenon 2020
    90% Syrah, 10% Viognier, from gneiss soils in southern sector, Bassenon the name of stream at foot of hill, official vineyard name Coteaux de Semons
    Full, hearty red robe. The bouquet is full, but precise in its fruit declaration, has a smoky-oak coolness, lines up cassis, blue fruits. The palate carries the softness of Bassenon, is supple in feel, offers a gourmand set of mixed fruits, plums, carries squeezy, engaging tannins, ends on a wheel of roundness. It's attractive and true. Drink 2025-2047 5 STARS JOHN LIVINGSTONE-LEARMONTH

    Vivid purple. Intense, sharply focused aromas of ripe red and blue fruits, licorice, exotic spices, apricot and olive. Stains the palate with sappy cherry, boysenberry and candied violet flavors. It steadily picks up spice and mineral flourishes with aeration. Well-concentrated and lively as well, finishing with excellent clarity, sneaky tannins and strong, floral-driven tenacity. Drink 2027-37 (95) JOSH RAYNOLDS
    2019
    Shiraz Viognier
    France
    467
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