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  1. Stefano Lubiana Sparkling NV
    Stefano Lubiana Sparkling NV
    Very elegant and long? fine stone fruit with a hint of creaminess? the acidity is perfectly handled and balanced. 12.5% JAMES HALLIDAY
    NV
    Sparkling Wine
    Australia
    383
  2. Ca'del Bosco Prestige Cuvee Brut NV
    Ca'del Bosco Prestige Cuvee Brut NV
    Ca’ del Bosco’s NV Franciacorta Cuvee Prestige Brut offers up an attractive core of honeyed fruit intermingled with floral and spice notes in a finely sculpted, nuanced style. The wine reveals lovely length on the palate and excellent balance at this level. The Cuvee Prestige is the house’s new entry-level bottling. ANTONIO GALLONI
    NV
    Sparkling Wine
    Italy
    390
  3. Drapo Vermouth Bianco
    Drapo Vermouth Bianco

    STAGE 3  - FLAT MON - PLAISANCE > TURIN 230.8 KM

    Born in Turin, the city where the deep roots of Vermouth originated back in 1786. The name "TURIN VERMOUTH" takes inspiration from the historicity of the fine products produced from secret family recipes and the liqueur tradition of the Piedmont capital.

    The production comes exclusively from Piedmontese territory with the main raw material of Artemisia Absinthium grown or harvested in Piedmont, moreover, only sugar, grape must, caramelized sugar or honey can be used as a sweetener.  Composed of at least 50% of wines produced in Piedmont and flavored, even if not exclusively, with herbs grown or harvested in Piedmont. It's pretty special stuff and an obvious choice for Stage 3.

    Now, the question is do you want to just enjoy it on ice with a slice of lemon or do you want something with a little more oomph? Either way, you will love it and while we would prefer the former if we were sitting in some summer Italian sun we might be up for a white Negroni here in the middle of winter. So if that's your bag check out the recipe below. WE've made sure to include Lillet here too so it's the perfect Tour combo of French & Italian!

    30ml gin - Haymans is our choice
    30ml Turin Vermouth Drapo Vermouth Bianco 16% alc
    20ml Lillet Blanc
    15ml grapefruit juice, freshly squeezed
    1 grapefruit peel, for garnish

    Combine and stir gently but patiently in a rock glass then garnish with citrus peel

    Vermouth
    Italy
    457
  4. Idlewild Fox Hill Vineyard Arneis 2015
    Idlewild Fox Hill Vineyard Arneis 2015
    Idlewild's 2015 Arneis Fox Hill Vineyard is another deep, expressive wine. Varietal aromatics open up first, followed by generous orchard fruit, white peach and floral notes. Drink this inviting Arneis over the next few years. ANTONIO GALLONI
    2015
    Arneis
    USA
    362
  5. Idlewild The Bee Flora and Fauna White Wine 2017
    Idlewild The Bee Flora and Fauna White Wine 2017

    Proprietor Sam Bilbro has spent virtually a lifetime around wine. His family owns Marietta, while brothers Jake and Scot are behind the reborn Limerick Lane. At Idlewild, Sam Bilbro focuses on Italian and other less well-known varieties. In addition to these wines, I also tasted the, Arneis Fox Hill Vineyard, Vin Gris Dry Creek Valley and Grenache Gris Gibson Ranch. The best wines in this range are compelling, and point to a bright future. ANTONIO GALLONI, www.vinousmedia.com

    Having had a relationship with the Bilbro family as importers of the Marietta wines some years ago we were delighted to find youngest son, Sam, was behind this new venture, Idlewild. In many ways the wines are the anitpathy of what so many believe Californian wines are supposed to be. Hunting out heritage stands of Italian and Rhone varietals (mostly in Mendocino County) Bilbro makes extremely interesting wines characterised by texture, savouriness and subtlety. Skin contact is a part of the wines as is a relatively non-interventionist approach; both indicative of the preferences of the younger brigade of Calfornia producers. PWS

    The 2017 White The Bee Flora & Fauna, is a classy, polished wine to drink now and over the next few years. Green pear, mint, white flowers and light tropical overtones all grace this very pretty, expressive wine. The Muscat in particular adds an attractive aromatic flair. ANTONIO GALLONI

    2017
    Arneis, Cortese, Muscat
    USA
    362
  6. Idlewild Fox Hill Vineyard Arneis 2017
    Idlewild Fox Hill Vineyard Arneis 2017
    The 2017 Arneis Fox Hill Vineyard is very pretty. Aromatic and pliant, with lovely orchard fruit, chamomile, almond and dried flower notes, the 2017 has a lot to offer. There is a lovely element of softness that emerges with time in the glass and adds quite a bit of character. ANTONIO GALLONI
    2017
    Arneis
    USA
    362
  7. Daosa Natural Reserve NV
    Daosa Natural Reserve NV

    ...Vibrant, lively, lemon and ginger with green apple characters. Has this slightly wild sourness in the mix, lots of sea spray and salty minerality, a very refreshing zesty expression with a compelling edginess that sits outside traditional sparkling wine styles. I really like this. MIKE BENNIE, The Wine Front

    Méthode traditionnelle, 72/28% pinot noir/chardonnay. Fourth release, with a low dosage (7g/L), disgorged in June, 2021. Complex floral and citrus aromas introduce this charmer with pastry and yeasty notes in support. With input from reserve wines – 2017 and ' 18 reserve chardonnay and pinot noir, aged in old barrels – the palate delves into mandarin, cumquat, nougat and toast, in harmony with a surge in tangy acidity. Great balance and length on display. JENI PORT, James Halliday

    NV
    Sparkling Wine
    Australia
    456
  8. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  9. Aussie Negroni Pack
    Aussie Negroni Pack

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    $220.00 Regular Price $240.00
  10. Spanish Drinking Dozen - Winter 2021 Part II
    Spanish Drinking Dozen - Winter 2021 Part II

    The Spanish wine scene is now one of the most exciting to explore of all of Europe. The countryside is a multitude of undiscovered and re-discovered varieties as well as home to some of the most comforting and well-known wines of the world.

    Weather drinking juicy and soft Tempranillo based wines from Rioja to incredible pinot-like wines of the north-west corner or from crazy old Garnaxa bush vines in Priorat there is so much to like.

    In more recent years young and up-and-coming winemakers are re-vitalising ancient varieties and regions breathing new life and vigour into the industry.

    They are the turning the old ideas of the past on their head and celebrating a rich and forgotten vinous history.

    Every quarter we will be putting out a seasonal drinking pack which will be updated as we see great new wines, vintages rolls and the latest and greatest to hit our shores. At 15%-20% off or more, this a great way to explore Spain offering exceptional value and delicious drinking.

    Don't forget to check back often to see the latest version of the Spanish Drinking Dozen

    $260.00 Regular Price $321.00
  11. Tenuta Aglaea Vermouth Bianco
    Tenuta Aglaea Vermouth Bianco
    Made from a mix of local white grapes grown at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium. With 125gm residual sugar, this rounds out a Vesper nicely! GABRIELLE POY, PWS
    2017
    Vermouth
    Italy
    482
  12. Tenuta Aglaea Vermouth Dry
    Tenuta Aglaea Vermouth Dry
    Made from a field blend of white grapes; carricante, cataratto, inzolia, greganico and minella at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium.This finishes drier than the Bianco with 40gm residual sugar. Pour this over ice with soda and a olive to garnish for a lovely aperitif. GABRIELLE POY, PWS
    2017
    Vermouth
    Italy
    482
  13. Correggia Roero Arneis 2021 (Screwcap)
    Correggia Roero Arneis 2021 (Screwcap)

    The Correggia family are a small yet formidable force in the sandy soils of Roero, just west of the Tanaro River in Piedmont. After the tragic death of her husband, Ornella with help from friends propelled the wines of Matteo Correggia to even greater heights. She is now flanked by her children Giovanni and Brigitta and the wines have never looked better.

    Fragrant aromas of white flowers, citrus and pear on the nose lead into a finely textured palate. Hints of sweet almond arise. Its fresh and tingly finish with a fine phenolic chew carrying the orchard fruits into a long gentle close. GABRIELLE POY, PWS

    2021
    Arneis
    Italy
    457
  14. Biondelli Metodo Classico Franciacorta NV
    Biondelli Metodo Classico Franciacorta NV
    (Previous Disgorgement)

    Straw yellow. Breadcrumb, walnut and yellow fruit on the nose. Really fresh palate with cracking lemony acidity and fine bubble. Just a tiny bit bitter but adds contrast and tension. WALTER SPELLING, Jancis Robinson
    2018
    Sparkling Wine
    Italy
    390
  15. Biondelli 'Saten' Metodo Classico Franciacorta NV
    Biondelli 'Saten' Metodo Classico Franciacorta NV
    Mid gold, with a gentle bead. Depth of brioche and cream, with some toastiness. Crisp and dry, with a fine mousse, flint, lean yellow peach and a good lengthy, leesy finish. Rather fine. TIM JACKSON MW, Jancis Robinson
    NV
    Sparkling Wine
    Italy
    390
  16. Domaine J Laurens Blanquette de Limoux NV
    Domaine J Laurens Blanquette de Limoux NV
    Fresh green apple with a sort of rhubarb and custard character too. Loads of personality! A real charmer. I can’t think of a better sparkler at the price. RICHARD HEMMING MW jancisrobinson.com
    NV
    Sparkling Wine
    France
    418
  17. Correggia Roero Arneis 2022
    Correggia Roero Arneis 2022

    Pear, apple, a white flower perfume, something a little like hay, and almonds. It’s a glossy wine but has a balanced attack of acidity, a slight lemon zest and almond bitterness, a pleasant and appropriate level of chalky grip, with a juicy finish of good length. Good. GARY WALSH, The Wine Front

    Small tweaks and incremental changes in vinification and winemaking have seen the wines improve every year. The quality across the board has always been top of their class and further cements this outstanding estate as one of the pre-eminent producers in the region. It would certainly be no stretch to call them a leading light in the heart and hearts of Roero.

    This is another great rendition. A hint of tropical fruit that lends an almost riesling like element to the wine, along with a floral hint. There is a some lovely depth to the fruit and that bit of extra flesh show so nicely on this wine. Still fresh and zippy on the finish with a little phenolic grip that carries the orchard fruits into a long, gentle close. Yum!

    2021
    Arneis
    Italy
    457
  18. Canonita Aperitivo de Mallorca 750ml
    Canonita Aperitivo de Mallorca 750ml
    Canonita! What is it? Think Aperol but better. Ok. Bold statement but this stuff is absolutely delicious. It's made from the best organic Canoneta oranges from Mallorca's Sóller Valley.

    The Valley is located on Mallorca's northwest coast and sheltered by the Tramuntana mountains is a magic place. Thanks to its unique terroir it is the centre of citrus cultivation in Mallorca for over  a  1000 years and the valley is theoriginal home of the highly aromatic Canoneta orange, considered the "queen of oranges".

    Carefully crafted by Antonio Nadal, Mallorca's oldest and most renown distillery, the Canoneta essence is blended with white wine and refined with a secret selection of herbs from our beautiful island.
    Its beautifully fragrant with fresh crushed orange, citrus peel, delicate sweet floral notes and a gentle bitterness of fresh cut herbs. This is perfect as a spritz or even with tonic but honestly we would happily drink it with ice and a dash soda as an apertif all summer long.
    NV
    Vermouth
    Spain
  19. Raventos i Blanc 'de la Finca' 2019
    Raventos i Blanc 'de la Finca' 2019
    Earthy and golden, toasty and generous but beautifully edged with a crunchy green apple finish. Mineral, with jasmine, garden weeds, honeysuckle and waxy pollen. A faux sweetness of syrup-soaked gooseberries, pistachio husk, golden bread crust then acidity and maritime minerality. The finish is long and persistent and speaks of ocean floors of eras gone by, as this is a wine of place, and that place is all fossils! Limestone, limestone, limestone, oil lamp-come-olive brine salinity, preserved scallop shells and sour stones provide the mineral backbone.
    2019
    Sparkling Wine
    Spain
    372
  20. Valfaccenda Arneis 2021
    Valfaccenda Arneis 2021
    Luca and Carolina are two of the best people we’ve met in the world of wine. We’ve known one another for many years and long admired the wines so we decided it was time to navigate our friendship and import the wines. Luca Faccenda grew up in the hills of Roero, northwest of Alba, where his family made wines in Valle Faccenda, a small valley between Canale and Cisterna. The vineyards in Roero are primarily on sandy soils, the hills very steep and difficult to work, and the wines more perfumed and pretty compared to those of the Langhe with a distinct saltiness on the palate.

    This comes from Loreto and Mompellini with an average vine age of 15 years and the vineyard parcels are divided into ‘rich’ and ‘poor’ soils, harvested separately. The rich soils bring acidity and and sharpness to the wine, whilst the poor soils more structure and warmth. The poorer soils produce smaller berries with ripe tannins and these parcels are fermented and aged in old wood, with about 10-15 days on skins. The wine goes through malo and is blended and bottled in the waning moon of late Spring following the harvest and then aged in bottle for a minimum of three months.

    Luca makes the point that his Arneis is grown only on the steep hillsides (where mostly Nebbiolo is grown) and it’s the first variety to flower and the last to ripen. He is looking complexity rather than a simple aperitivo wine. The nose is rich with peach and pear fruit and touch of white pepper. The mid palate fills out with depth and some tannin, finishing crisp and salty.
    2021
    Arneis
    Italy
    499
  21. Correggia Roero Arneis 2023
    Correggia Roero Arneis 2023
    Pear, apple, a little green herb, some perfume, candle wax and smoked almond. It’s medium-bodied, bright and has good flavour, though not too much, and it keeps itself trim with some light citrus bite, a slightly waxy texture, some chalkiness, and offers a finish of good length with some preserved lemon tang. It’s well-balanced and drinks very well. Nice. GARY WALSH, the wine front
    2023
    Arneis
    Italy
    457
  22. Petroni Vermouth White 1000ml
    Petroni Vermouth White 1000ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    Vermouth
    France
  23. Stefano Lubiana Blanc de Blanc Vintage 2016
    Stefano Lubiana Blanc de Blanc Vintage 2016
    The 2016 Blanc de Blanc like all of our sparklings is crafted méthode traditionnelle, with 7 years on lees and over 12 months under cork pre-release which promotes complexity. A generous palate with rich tertiary elements making this wine's length long and delicatable.
    2016
    Sparkling Wine
    Australia
    383
  24. Daosa Rose 2021
    Daosa Rose 2021
    A blend of 88/8/4% pinot noir/chardonnay/pinot meunier. A couple of years on lees for added complexity. An unusual brightness, almost zingy, saline and briny, with a lift of white balsamic friskiness and strong red cherry and rosehip tea characters. Good stuff, from the get-go. It's fragrant and pretty, a good deal of energy on the palate with a tartness and pleasing bitterness despite the ascendence of red fruits and sweet spice. There's a relative simplicity at play but it works in the wine's favour, precise, fine-boned, and very refreshing. A little left of centre in a way, so pure and fresh, and yet so delightful. A winner. MIKE BENNIE, Halliday Wine Companion
    NV
    Sparkling Wine
    Australia
    456
  25. Il Mosnel Brut Franciacorta DOCG
    Il Mosnel Brut Franciacorta DOCG

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Sparkling Wine
    Italy
    390
  26. Il Mosnel Rose Brut DOCG Franciacorta
    Il Mosnel Rose Brut DOCG Franciacorta

    A fragrant rosé where the delicate freshness of Chardonnay is completed with the fruity richness of Pinot Noir and the suave roundness of Pinot Blanc. The softly pressed grapes develop a harmonious accord in the more than 24 months of maturation on the lees. Notes of freshly picked currants and cherries, crisp apricots and strawberries, peony petals and blood orange, with a delicate nuance of fresh almond and cotton candy. The sip is lively and sunny, dynamic in the juicy freshness of pomegranate and red apple, with a subtle and vital flavour.

    NV
    Sparkling Wine
    Italy
    390
  27. Movia ‘Puro’, Sparkling Brda ZGP 2018
    Movia ‘Puro’, Sparkling Brda ZGP 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Sparkling Wine
    Slovenia
  28. 2A Sparkling
    2A Sparkling

    The Prince Wine Store's 2A range is designed to be both affordable and very drinkable!  We are proud of these wines and believe that they offer exceptional value for money in their price range.

    Our sparkling shows some lovely biscuit notes with creamy fruit flavours and pleasantly soft acidity.  A great 'all occasions' style, with nice weight and balance.
     

    NV
    Sparkling Wine
    Australia
    463
  29. Dolin Vermouth Blanc 16%
    Dolin Vermouth Blanc 16%
      Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.
    Vermouth
    France
  30. Levrier Sparkling Meslier Brut
    Levrier Sparkling Meslier Brut

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    NV
    Sparkling Wine
    Australia
    340
  31. Turin Vermouth Drapo Vermouth Dry 18% alc
    Turin Vermouth Drapo Vermouth Dry 18% alc
    A dry vermouth of exceptional quality and refined organoleptic characteristics achieved through the harmonization of a selection of fine wines, fortified with alcohol, sweetened with sugar and reinvigorated with a select blend of herbs and spices. An intense, lingering taste with fresh, fruity characteristics. This dry vermouth is extremely complex yet pleasing and elegant with notes of Iris Florentina and bitter orange. An excellent base for creative cocktails. DRAPO
    Vermouth
    Italy
    457
  32. Vaije a Marte Pet Nat Rose 2021
    Vaije a Marte Pet Nat Rose 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Sparkling Wine
    Spain
  33. Balivet Bugey Cerdon 2021
    Balivet Bugey Cerdon 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Sparkling Wine
    France
    422
  34. Vallformosa MVSA Brut NV
    Vallformosa MVSA Brut NV

    The 'MVSA' is made from the tradition Cava varieties Macabeo, Xarello and Parellada at the respective ratio's of 35:30:35%, the wine has seen 24 months of lees ageing and bears 9.5 g/l of residual sugar, but has the acidity to clean up the tail; it is a stylish and satisfying wine of great value. It is pale in colour with plenty of bubbles showing aromas of apples and pears, toasty bread and white flowers balancing the right amount of bubbles and acid. There is pure apple on the palate with minerals and lemon sherbet on the finish; it is a very cooling and refreshing summer drink. PWS

    NV
    Sparkling Wine
    Spain
    372
  35. Maidenii Roselle Bitter 750ml
    Maidenii Roselle Bitter 750ml
    Roselle is the common name for Hibiscus Sabdariffa. It has a bright red calyx which adds colour and flavour along with 23 other botanicals including Australian natives – strawberry gum, Tasmanian pepperberry and salt bush. Its important bitterness comes from various roots, in particular gentian from Aubrac in the Centre of France. The wine base is from Heathcote grapes fermented as rosé, which is fortified with the unique blend of botanical tinctures . The residual sugar, from grapes only, is around 100 g/l, indicating a more Aperitivo style but it is very well suited as a Bitter, to the growing category of low sugar/low alcohol cocktail.
    Vermouth
    Australia
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