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  1. Damien Pinon Vouvray Brut NV
    Damien Pinon Vouvray Brut NV
    Third generation vignerons, the Pinons have 25 hectares in Vernou-sur-Brenne. 50% of their production is sparkling and 50% still wine with nothing sold off to the négoce.

    We have long loved the wines of Damien Pinon and when we first tried this little number we were pretty stoked. Great sparkling Loire is such a treat. It captures all that zingy, racy, pure goodness of chenin blanc while bringing the added dimension of bubbles into the equation. They seem like a perfect partnership and we absolutely love this wine.

    Quince and granny smith, talcum powder, quartyz spice and a gently honeysuckle, floral element that floats deliciously around in the background. Its pure and precise but fills out across the palate with each sip. Sometimes, Loire Sparkling is a little too lean  but this deliver plenty of fruit at the same time to balance of the fine, minerally acidity.
    NV
    Chenin Blanc
    France
    422
  2. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  3. Querciabella Camartina 2015
    Querciabella Camartina 2015
    Querciabella's flagship Camartina is flat-out stunning. Camartina is not a huge wine, as so many are in 2015, rather it possesses extraordinary finesse and elegance. Sweet floral notes, red berry fruit, mint and chalk notes give the 2015 soaring top notes, energy and vibrancy. Beautifully persistent and sculpted, the 2015 dazzles with its energy and overall intensity. There is so much to like here. ANTONIO GALLONI, Vinous

    One of the first SuperTuscans, Querciabella’s Camartina delivers generous, sophisticated dark fruit, smoothly packaged in a smart oak wrap. Its dense, soft, dark core rewards plenty of bottle age, while its moreishness urges you to pick up the corkscrew and decant rather than delay gratification. DECANTER

    This is very racy and firm on the palate, yet the exotic and wild fruit of the beautiful vintage comes through. Medium-to full-bodied with an intense finish. Needs a few years to soften. Cabernet sauvignon and sangiovese. Better in 2020.  JAMES SUCKLING
    2015
    Cabernet Sauvignon, sangiovese
    Italy
    495
  4. Siro Pacenti Brunello Di Montalcino Riserva 2012
    Siro Pacenti Brunello Di Montalcino Riserva 2012

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2012
    sangiovese
    Italy
    495
  5. Le Cinciole Camalaione 2017
    Le Cinciole Camalaione 2017
    The 2017 Camalaione, Le Cinciole's Cabernet Sauvignon/Merlot/Syrah blend, packs a huge punch. Blackberry, lavender, grilled herbs, chocolate and incense power through. There is plenty of intensity, but not exactly much elegance or finesse. (94) ANTONIO GALLONI, Vinous
    2017
    sangiovese
    Italy
    495
  6. Hobo Wine Camp Folk Machine Clarksburg Chenin Blanc 2020
    Hobo Wine Camp Folk Machine Clarksburg Chenin Blanc 2020
    This is 100% chenin blanc from Merritt Island in Clarksburg. Clean as a whistle, fresh and bright with a poised quince and mineral streak. Crunchy and delicious. MYLES, PWS
    2019
    Chenin Blanc
    USA
    362
  7. Le Cinciole Cinciorosso 2020
    Le Cinciole Cinciorosso 2020

    From the fanatical attention to his biodynamic principals (which pre-date most in the area) to his commitment to all things sustainable - a solar farm here, a passive house there. He doesn't offer any of this information with bombastic bluster, he and his partner Valeria Vigano, mention them in passing with understatement and humility. All this is starting to get me itchy to taste the wines because, there's lots of sustainably run estates in the world these days who make mediocre juice, so I'm hoping Le Cinciole the excitement from the vineyard translates to the wines. They certainly do, they are brilliant!!

    Sangiovese (70%), Merlot and Syrah. Ripe, crunchy fruit, red currants a touch of black cherry, red plums and a little white pepper spice sprinkled throughout. Lush fruits lead you in with their sweet embrace while the whole thing stays super fresh. Soft, supple tannins add real interest and give it a lovely backbone. At once completely smashable and serious enough to keep die hard Tuscan red fans very happy.

    2020
    sangiovese
    Italy
    495
  8. Rocher des Violettes Touche Mitaine Sec Montlouis 2020
    Rocher des Violettes Touche Mitaine Sec Montlouis 2020
    Beautifully expressive Chenin Blanc, fusing both crystalline acidity with flecks of richness; white flowers, ripe lemons and subtle honeyed notes. Energy in glass and complexity that continually morphs as you go back for another sip; Underrated gem! JOHN BARR, BEAUNE & BEYOND

    100% Chenin blanc, hand-picked in successive tries from 4ha of vines averaging 35 years old and planted at 6500 vines/ha.

    2020
    Chenin Blanc
    France
    422
  9. Rocher des Violettes Les Borderies Demi Sec Montlouis 2020
    Rocher des Violettes Les Borderies Demi Sec Montlouis 2020
    From a single vineyard of 50+ year old vines on sand and silex (with pure limesonte just below).
    Borderies is often the first vineyard to be harvested from slightly raisened fruit. Notes of jasmine, apple pie and crushed rocks on the nose lead into a subtle sweetness without heaviness. On the palate orchard fruits join in, signing off chalky minerality and a stream of quince-like phenolics which bring balance and punctuate the flow of sweetness. This is a delectable off-dry wine which could be served with cheese or richer seafood dishes. GABRIELLE POY



    A little flint and white flowers with just picked anjou pear and a touch of pineapple and a little hint of bees wax. Fine and elegant with pure white fruits and a chalky mineral streak. Crystal clear and clean. Very pure. MYLES THOMSON, PWS
    2020
    Chenin Blanc
    France
    422
  10. Rocher des Violettes Le Grand Poirier Molleaux Montlouis 2020
    Rocher des Violettes Le Grand Poirier Molleaux Montlouis 2020
    From a 0.8 ha plot ‘Le Grand Poirier’ planted in 1950.  This has about 50% botrytis and aged in older barrels. RS 85 g/l
    Smells so very strongly of fresh sage and honey and pineapple and medjool dates soaked in warm water. Lovely earthiness. Linden leaf. Saffron. An unusual nuttiness. Pineapple syrup and pressed sage on the palate. The sweetness fills the mouth but this is a wine that needs your silence, your listening, your waiting. If you give it time, sit back, find a nook in the garden or tucked into your old armchair, it's a wine that gives so much more than sweetness. It hands you memories of rain on earth, of bruised clover underneath the ripening grapes, of bees, blue skies, black skies, pink-blazed-morning skies, mist-draped dawns. You can taste yeast, old wood, black coffee, a slowly melting fingertip of dark chocolate on your tongue, ginger-biscuit crumbs. It's something, this wine. TAMLYN CURRIN, Jancis Robinson
    2020
    Chenin Blanc
    France
    422
  11. Rocher des Violettes Petillant Originel Montlouis 2019
    Rocher des Violettes Petillant Originel Montlouis 2019
    A mid-gold hue, with abundant pastry notes, honeysuckle, orange balm and oatmeal accents, pointing toward a fuller-weighted, very ripe and ambitious Mountlouis fizz. A warm year. This is a commune that has strutted past Vouvray on the opposite side of the Loire, and is today responsible for a good swag of the most exciting white-wine producers in the region, if not the world. The wine finishes textural and bright, marked by chenin's lanolin, tarte tatin and dried hay, before a plume of dutiful freshness. From organically grown grapes. Drink or hold. NED GOODWINE MW, James Suckling


    100% sparkling chenin blanc made in the Pétillant Naturel style from a single parcel in the  lieu-dit “Le Moulin”
    Preserved lemon and citrus pith with chalky notes sprinkled throughout and a delicate lift and soft fruit profile. Dry and chalky with a savoury edge. Pure with a seam of mineral that runs the length. Only 5 producers making this wine in Montlouis - very cool. MYLES THOMSON, PWS
    2020
    Chenin Blanc
    France
    422
  12. Hobo Wine Camp Folk Machine Clarksburg Chenin Blanc 2022
    Hobo Wine Camp Folk Machine Clarksburg Chenin Blanc 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Chenin Blanc
    USA
    362
  13. Siro Pacenti Brunello Di Montalcino Vecchie Vigne 2018
    Siro Pacenti Brunello Di Montalcino Vecchie Vigne 2018
    The 2018 Brunello di Montalcino Vecchie Vigne opens with hauntingly dark florals and balsamic tones, as swirling brings about hints of black currant and crushed stone. This is supremely soft-textured, yet lifted by cooling minerality and bright acidity that guides its crunchy wild berry fruits across the palate. It tapers off with amazing length and potency, drenching the senses with primary concentration, as a framework of fine tannins gently tug at the cheeks. The 2018 Vecchie Vigne is a radiant Brunello in need of cellaring to fully blossom. That said, I don’t remember ever tasting a VV from Siro Pacenti with this much energy. I’m very eager to taste this again with some bottle age. ERIC GUIDO
    2017
    sangiovese
    Italy
    495
  14. San Filippo Brunello di Montalcino Le Lucere 2018
    San Filippo Brunello di Montalcino Le Lucere 2018
    Complex and open already, with aromas of slate, dried rosemary, grilled sage, lemon peel, sour cherries and cardamom. Supple and full-bodied with sleek and fine tannins. I like the olive-stone and herbal undertones. Firmer, mineral finish. Try after 2025. JAMES SUCKLING
    2018
    sangiovese
    Italy
    495
  15. Le Cinciole Rosato 2022
    Le Cinciole Rosato 2022
    Organic/biodynamic. Sangiovese grapes are specially harvested at the right degree of ripeness in order to obtain finesse and balance without excessive alcohol content. The de-stemmed grapes stay briefly in the press for a slight maceration. The must is then vinified “in white” at a controlled temperature. The richness of floral perfumes, delicate fruity hints as well as evident mineral notes, characterize the gustative freshness of our Rosato which, like all the other wines coming from our vineyards, shows elegance and persistence.
    2022
    sangiovese
    Italy
    495
    Special Price $30.00 Regular Price $37.00
  16. Querciabella Mongrana 2021
    Querciabella Mongrana 2021
    The 2021 Mongrana is terrific. Bright and punchy, with gorgeous fruit purity, the 2021 is a delicious wine for drinking over the near and medium term. Aging in cement and steel keeps the flavors vibrant. This is a fine edition of the Mongrana. ANTONIO GALLONI

    This is ripe with dark cherries, mulberries and jam. Some hibiscus and red spices, too. Medium- to full-bodied with tight but finely polished tannins and a succulent, mellow dark-fruited character. Racy finish. From organically grown grapes. Drink or hold. JAMES SUCKLING

    Bursting with plush, tart cherry, ripe mulberries and lovely floral lift with just a sprinkling of spice. It's supple and slurpable with perfectly pitched acid keeping everything spirited and energetic. Even amidst all this joyous fruit and energy its Tuscan imprint is unmistakeable. PWS
    2021
    sangiovese
    Italy
    495
  17. Baricci Brunello di Montalcino 2018
    Baricci Brunello di Montalcino 2018
    Spicy aromas reveal pipe tobacco, underbrush, new leather and ripe berry alongside whiffs of fragrant purple flower. Linear and full-bodied, the elegantly structured palate has youthful tension, offering succulent Morello cherry, star anise and ground clove before a saline mineral finish. Taut, well-integrated tannins provide the framework while bright acidity lend youthful tension and balance. It's loaded with depth complexity. Drink 2026-2043.(97) KERIN O'KEEFE
    2018
    sangiovese
    Italy
    495
  18. Rocher des Violettes Le Grand Clos Sec Montlouis 2021
    Rocher des Violettes Le Grand Clos Sec Montlouis 2021
    The 2021 Montlouis-sur-Loire Le Grand Clos has generosity and a come-hither side to its personality. However, the natural acidity of this later-ripening, clay-based parcel, 91-year-old vines and the 2021 vintage means that there's a vivid line of acidity that trips through the wine, providing direction and energy. Fully dry, it leaves the drinker with a sense of uprightness. It has some richness from barrel-aging (500-liter barrels, 30% new), which lends a sweet, creamy aspect. REBECCA GIBB MW, Vinous
    2021
    Chenin Blanc
    France
    422
  19. Rochers des Violettes Touche Mitaine 2021
    Rochers des Violettes Touche Mitaine 2021

    The Touche Mitaine parcel features Chenin Blanc vines aged 35 years, planted on clay and flint soils. It was vinified in used oak barrels of 228 litres, with an élevage lasting twelve months. Aromatically this is rich in powdered chalk, with layers of white peach and a fragrant, lifted, minty freshness. The palate matches this style, in a gently composed structure, polished and fresh, with the same minty, white peach substance. It is framed by firm acidity, which I find typifies the vintage. The alcohol is 12.8% CHRIS KISSACK

    Pure and alluring, with apple and citrus cloaked in spices and salty brine. Remains racy through the smoky, vivid finish, thanks to mouthwatering acidity. Drink now through 2028. WINE SPECTATOR

    2021
    Chenin Blanc
    France
    423
  20. Damien Pinon Tuffo Vouvray Sec 2022
    Damien Pinon Tuffo Vouvray Sec 2022
    Damien Pinon is the third generation of his family to naturally farm Chenin Blanc in the chalky soils of Vernou-sur-Brenne in the appellation of Vouvray. His vines are old, creating lush, expressive white wines.

    Ah Tuffo! This wine seems to never fail us. Not only is it a wonderful example of classic Vouvray it always delivers that little x-factor and bit of pizzaz we like. That lovely clay/waxed citrus and quince fruit comes at you straight off-the-bat with that slaty chalky thin that chenin does in the Loire so well. Some apple and pear drop generosity on the palate is cut by crunchy acidity and a little hit of phenolic grip that stick all those beautiful flavours to your mouth. There is a little floral flourish in the middle and spritz of mixed sweet spice on the finish. A cracker!
    2022
    Chenin Blanc
    France
    422
  21. Voyager Estate Chenin Blanc 2024
    Voyager Estate Chenin Blanc 2024
    Fruit for the Chenin Blanc comes from three organically farmed estate blocks on the Voyager Estate property. Voyager has some of the oldest Chenin Blanc in the Margaret River region, with some of the vines planted as far back as 1978. The vineyard soils are mostly gravelly loams with stony clay subsoils, providing excellent drainage and good moisture-holding capacity. The resulting fruit has exceptional balance.

    One of the better chenin blancs from Voyager Estate to date as it has flavour and richness but stays neatly in the dry spectrum. Poached pears and quince, lemon balm and lime curd with an intriguing waft of lanolin and the tug of phenolics add to the palate's shape. There's refreshment throughout but also depth. Lovely. JANE FAULKNER, wine companion
    2023
    Chenin Blanc
    Australia
    432
  22. Panzanello Chianti Classico 2021
    Panzanello Chianti Classico 2021
    The 2021 Chianti Classico is a bold, juicy wine to drink now and over the next handful of years. Succulent dark-fleshed fruit, mocha, spice and new leather all meld together effortlessly. This is a big step up from some previous editions. Floral overtones lift the finish. ANTONIO GALLONI

    Fresh cherries, strawberries, herbs, sandalwood and orange peel on the nose. It’s creamy and well-balanced, with medium-firm tannins and a tasty finish. From organically grown grapes. Drink or hold. JAMES SUCKLING
    2021
    sangiovese
    Italy
    495
  23. Le Cinciole Chianti Classico Gran Selezione Aluigi 2019
    Le Cinciole Chianti Classico Gran Selezione Aluigi 2019
    An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely cut in this chiseled, vibrant Gran Selezione. Le Cinciole sets the standard. What a gorgeous wine this is. The 2019 spent two years in 25hL cask and a year in cement. (96) ANTONIO GALLONI

    Soaring aromatics of dried oily herbs, fresh roasted spices, wilting flowers, fresh rubbed erinmore  tobacco and a lively mix of mostly red fruits but dried meat comes subtly in to play. There's some lift to the nose which really highlights the fresher elements.
    Snappy and bordering on tart. There's a river of mineral tension here. It's hugely invigorating and super long. It's a wild card. While Petresco needs to unleash its potential Alluigi needs to calm itself and fill out a little. In a five to ten year span this wine is going to blossom.
    With further air something unfurls, no, uncoils, inner tension. A mid palate pull in of character. This is going to sound odd but it's something I associate with the best wines from a couple of communes in barolo or the best of Gevrey or Vosne. It's hard to explain, like a central pressure built around the various components that feel compressed but with an overt structural, tannic, mineral assertion. At no stage am I comparing this wine to any of the former, it's uniquely and undeniably Tuscan, just that "thing" when I see it in a wine, it excites the hell out of me. I would love to see this in a decade but no bottle would last a day in my house. ROSCOE
    2019
    sangiovese
    Italy
    495
  24. Le Cinciole Petresco 2019
    Le Cinciole Petresco 2019
    The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol. The 2019 spent two years in wood (equal parts cask and barrique) followed by a year in cement. (97) ANTONIO GALLONI

    Generosity of fruit with a slick and well-manicured bed of dark, soft berry fruit is overlain with some really snazzy wood influence. It plumps out to fill the mid palate before tightening up on the energetic and gravel laden finish. You think soft because of the luxuriating profile but the wine itself says "no, I'm here for the long haul" with an inner tension and rocky mineral drive. It's a serious wine, no doubt, but I drank it after being opened all day and it's more sultry, suave characters pulled ahead. Lovely. This is genuinely fantastic. ROSCOE
    2019
    sangiovese
    Italy
    495
  25. Rocca di Montegrossi Chianti Classico 2021
    Rocca di Montegrossi Chianti Classico 2021
    The 2021 Chianti Classico is a model of excellence. Pure, bright and wonderfully vibrant, the 2021 possesses superb energy and exceptional balance. Crushed red/purplish fruit, rose petal, sweet spice and orange zest bristle with tension. This is a rare Chianti Classico I would cellar for a year or two. Superb. ERIC GUIDO

    Rocca di Montegrossi is located in the heart of Chianti Classico, about seven kilometres from Gaiole. The name comes from the historic fortress that was built during the Longobard period (600-800 AD) by Geremia, ancestor of the Ricasoli–Firidolfi family, and destroyed in 1530. Marco is part of the Ricasoli family that wrote the story of Chianti Classico, creating the formula for the wine we know today at the site of what is now his San Marcellino vineyard.

    The estate covers 60 hectares, of which 18 are under vine and 20 with olives trees. The vineyards are situated on gently sloping hills that are calcareous origin, at between 300-450 metres and planting densities range from 3,300 vines per hectare in the old vineyards to 5200-6200 in the new. The soil is very rocky and just planting a vineyard here is costly exercise thanks to the work required to break the ground but the flip side is that the vines are forced deep into the soil and yields are naturally low.
    2021
    sangiovese
    Italy
    495
  26. Isole E Olena Cepparello 2020
    Isole E Olena Cepparello 2020
    The 2020 Cepparello is dense, powerful and soaring in intensity. A dark, almost somber Cepparello, the 2020 possesses remarkable depth from start to finish. Black cherry, plum, gravel, dried herbs and lavender build in a vivid, stunningly beautiful Cepparello that hits all the right notes. (97+) ANTONIO GALLONI
    2019
    sangiovese
    Italy
    495
  27. Querciabella Chianti Classico 2020 375ml
    Querciabella Chianti Classico 2020 375ml
    The 2020 Chianti Classico is bright, fresh and nicely lifted, with terrific precision and energy lending quite a bit of character. Bright red Sangiovese fruit, spice and a touch of blood orange are front and center. Even so, the 2020 appears to still be recovering from its bottling. That should not be an issue in another 6-12 months' time. This is the first vintage that includes fruit from parcel in Greve's Lamole district. ANTONIO GALLONI, Vinous
    2020
    sangiovese
    Italy
    495
  28. Huet Vouvray Le Haut-Lieu Demi-Sec 2022
    Huet Vouvray Le Haut-Lieu Demi-Sec 2022
    The 2022 Le Haut-Lieu Demi-Sec is juicy, though never generous, but still a comforting Vouvray that remains focused; there's sufficient tension from the acidity despite the season's warmth. Welcoming and friendly from the off, there's fine fruit here with a pretty talc note. It has a sense of persistence and presence that elevates this wine from purely a fruity Chenin. Really charming. REBECCA GIBB MW
    2022
    Chenin Blanc
    France
    422
  29. San Filippo Brunello di Montalcino Le Lucere 2019
    San Filippo Brunello di Montalcino Le Lucere 2019
    The 2019 Brunello di Montalcino le Lucére is a darkly concentrated wine with black fruit and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery aromas of croissant or pie crust. The oak renderings are significant, but I give it good cellar potential, as it fleshes out, especially because there is plenty of dark primary fruit to give it aging momentum. MONICA LARNER

    Black cherry, cedar and dried flowers on the nose follow through to a medium to full body with chewy tannins and a savory finish. Lots of structure. Muscular and wholesome yet there’s a softness and beauty. Better after 2027. JAMES SUCKLING
    2019
    sangiovese
    Italy
    495
  30. San Filippo Brunello di Montalcino 2019
    San Filippo Brunello di Montalcino 2019
    Really pretty fruit with pure berries and cherries with flowers. It’s medium-bodied with medium round tannins and a juicy finish. Shows a citrusy undertone to the whole thing with fresh acidity that runs long. Give it two or three years to come together. Better after 2025. JAMES SUCKLING
    2019
    sangiovese
    Italy
    495
  31. Le Cinciole Chianti Classico 2021
    Le Cinciole Chianti Classico 2021

    The 2021 Chianti Classico is a fabulous introduction to this range from Le Cinciole. Brisk acids and veins of tannin give the 2021 its shape and plenty of overall energy. Expressive floral and savory overtones lend tons of character. The 2021 was vinified in cement and aged in cask for a year, followed by a year in cement. This mid-weight Chianti Classico is a winner. ANTONIO GALLONI, Vinous

    A juicy, vivid and crunchy Chianti Classico expressing aromas of strawberries, raspberries and mild spices, following through to a medium body with fine tannins. Succulent and crisp with sour cherry character in the mouthwatering finish. From organically grown grapes. Drink now. JAMES SUCKLING

    A potent nose of maraschino cherries, black plums and ferrous aromas lures you in. The palate is awash with dark cherries tempered by earthy tones. A curtain of tannins slowly tapers off, bringing balance to this soulful Chianti Classico. It's a delicious medium-bodied style which is drinking beautifully in its youth, but has the bones to age exceptionally well. GABRIELLE POY

    2021
    sangiovese
    Italy
    495
  32. Siro Pacenti Brunello Di Montalcino Vecchie Vigne 2019
    Siro Pacenti Brunello Di Montalcino Vecchie Vigne 2019
    Black cherries, lavender, black mushrooms, lead pencil and violets on the nose. Full-bodied with a powerful and polished tannin structure that follows through to the very end. Pure, silky texture. Fascinating aftertaste of ripe fruit, yet it’s fresh and tense. Some orange peel, too. Glorious at the end. So well crafted and pointed. This needs another three to five years to integrate but already extremely impressive. (99) JAMES SUCKLING
    2019
    sangiovese
    Italy
    495
  33. Siro Pacenti Brunello Di Montalcino Pelagrilli 2019
    Siro Pacenti Brunello Di Montalcino Pelagrilli 2019
    Packed with vivid black cherry, black currant and plum fruit, as well as iron, sanguine and tobacco accents, this red shows some power and tension, but also grace and balance. The lingering aftertaste features bright, ripe fruit and wild herbs. (97) WINE SPECTATOR
    2019
    sangiovese
    Italy
    495
  34. Fontaleoni Chianti Colli Senesi DOCG 2023
    Fontaleoni Chianti Colli Senesi DOCG 2023

    Fontaleoni is a family estate run by brother and sister team, Matteo and Simona Troiani, with a little help from consultant Paolo Caciorgna. They've succeeded in producing a range that is emblematic of the best of what the region has to offer and packaged it up with some of the besta value coming out of the region.

    Unbelievable value again this year. A bit of white pepper and sour cherry fruit that opens into a slight darker fruit profile in the glass. Same goes on the palate with a little more dark plumb and morello cherry here than in other years. Plushly fruited but all held together with nice savoury tannins and a splash of leathery spice.

    2023
    Cannaiolo, sangiovese
    Italy
    495
  35. Siro Pacenti Rosso Di Montalcino 2022
    Siro Pacenti Rosso Di Montalcino 2022

    STAFF PICKS 2024 - NICK CAPEL

    Sourced from two family-owned vineyards, one northeast of Monalcino, producing quite fragrant and silky wines and one in the hotter southwest area near Sant'Angelo (colle) giving power and structure.

    It's ripe, overflowing with character, a tasty bold number. Blackberry jelly, dark cherry soaked in rum, mint and cocoa/brown spices. Acid lifts and grippy tannins for the finish. 

    A fuller style Rosso, and I'm all here for it, paired with summer BBQ's and festive late night dinners. NICK




    2022
    sangiovese
    Italy
    495
  36. Fontodi Chianti Classico 2021
    Fontodi Chianti Classico 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    sangiovese
    Italy
    495
  37. Alheit Vineyards Cartology Chenin Blanc 2021
    Alheit Vineyards Cartology Chenin Blanc 2021

    Cartology is a vinous exploration of Cape heritage. It’s intended to be a picture of the Cape seen through the lens of her old vineyards in a given vintage. The cuveé is composed of rare and extraordinary parcels of mature dryland bushvines, of heritage grapes, namely Chenin Blanc and Sémillon. These grapes have been planted in the Cape for centuries. Cartology has become our staple offering. It serves as a poster child for the project, and also seems to have become a flag bearer for Cape heritage wine in general.

    The grapes were hand sorted and whole bunch pressed. The juice was very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation took place in cements eggs, clay pots, foudres, and old barrels (various sizes). Fermentation of various parcels lasted anywhere between 3 weeks and 11 months. The wine was kept on lees for around 12 months, then rested in tank on fine lees without fining for a further five months prior to bottling. Very simple, careful winemaking.

    The nose shows citrus oil and pear, with some subtle floral/honey tones. The palate is very well proportioned, with firm mid-palate structure, medium rich mouth feel, and long carry. Flavour persists and even intensifies throughout its length. The wine finishes dry and saline, refreshing the palate. This vintage has a sappy, thirst-quenching quality about it.

    2021
    Chenin Blanc
    South Africa
    489
  38. Querciabella Camartina 2008
    Querciabella Camartina 2008

    The 2008 Camartina (70% Cabernet Sauvignon,30% Sangiovese) comes across as rather understated in this vintage. Dark fruit, spices, leather and tobacco are some of the aromas and flavors that take shape in the glass. Mineral notes appear later to frame the long, vibrant finish. The 2008 shows lovely balance in a relatively subdued style for this wine. ANTONIO GALLONI, Vinous 

    Happy days for me when I can taste Cabernet and Italian wine in the one glass. Two worlds collide.  Black and red fruit, chocolate and licorice, florals and fine spicy oak treatment. It’s firm and medium bodied, almost tense with a slight jaggedness to its grainy tannin and crisp acidity – though it feels clearly defined and lively. Has a subtle green tobacco note along with leather that lends it an Italian drawing room charm. Needs a bit of time to settle down, but a lovely stylish wine it is. GARY WALSH, The Wine Front

    Maturing ruby with orange tinges. Gorgeous cherry and cassis nose with notes of undergrowth, and with plenty of energy. Tar, tannic grip and pure cherry and cassis fruit. Acidity adds a real sense of freshness while streamlining the whole. Tasted 03/18 WALTER SPELLER, JancisRobinson.com

    2008
    Cabernet Sauvignon, sangiovese
    Italy
    495
  39. Felsina Chianti Classico 2021
    Felsina Chianti Classico 2021
    The 2021 Chianti Classico Berardenga is boisterous and expressive right out of the glass. Dark fruit, earthiness, leather, spice and tobacco convey tons of Castelnuovo Berardenga character. The 2021 keeps getting better in the glass. It's a super-classic example of the house style and a wine readers should consider buying by the case. The Berardenga bottling can be a bit wild, but in 2021 has an added touch of sophistication that is undeniable. ANTONIO GALLONI
    2021
    sangiovese
    Italy
    495
  40. Castello Romitorio Brunello di Montalcino Riserva 2016
    Castello Romitorio Brunello di Montalcino Riserva 2016

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2016
    sangiovese
    Italy
    495
  41. Casanova di Neri Tenuta Nuova Brunello di Montalcino 2019
    Casanova di Neri Tenuta Nuova Brunello di Montalcino 2019

    In my mind, this is the wine that best represents the Casanova di Neri house style. With 30 months of aging in tonneaux, it shows enormous richness and texture, and the stellar fruit quality appears with more primary elegance compared to the more expensive Cerretalto that is released with an extra year of aging. That dynamic is especially pronounced in a comparison of the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of toasted spice, black fruit, ink, blackberry compote, licorice and star anise. Dark as night, it is exceptionally well crafted with a robust delivery of concentrated fruit and solid tannic structure. You can count on excellent cellar potential, or at a minimum, serve it with a classic steak.  (97) MONICA LARNER, Wine Advocate

    2019
    sangiovese
    Italy
    495
  42. Fuligni Brunello di Montalcino 2019
    Fuligni Brunello di Montalcino 2019
    Showing the intensity and concentration of the vintage but also the finesse that’s the hallmark of this storied estate, the 2019 Fuligni is a stunner. It opens with aromas of camphor, violet, dog rose and spice while the full-bodied, enveloping palate delivers succulent black cherry, crushed raspberry, dried mint and licorice alongside velvety tannins. Boasting a weightless elegance, it closes on a note of almond liqueur. Drink 2029–2039. (97) KERIN O'KEEFE

    With dark fruit balanced out by savory notes of tobacco leaf or cigar ash, the Fuligni 2019 Brunello di Montalcino is rich and beautifully concentrated. In little time, the bouquet reveals a floral interlude with dried rose petal and a tropical note of hibiscus. This wine shows a lot of angles, all very pleasant, that work together. The tannins are dusty and finely textured with a hint of powdery cocoa to close. (96) MONICA LARNER
    2019
    sangiovese
    Italy
    495
  43. Gorelli Brunello di Montalcino 2019
    Gorelli Brunello di Montalcino 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    sangiovese
    Italy
    495
  44. Querciabella Chianti Classico 2021
    Querciabella Chianti Classico 2021

    STAFF PICKS 2024 -  LACHLAN CUFFE

    For a couple of years now we've been hearing from the team at Querciabella about how good the 2021 vintage was. Well the wine finally arrived a bit earlier this year and we are not disappointed. Incredibly fresh and vibrant with classic red cherry and rose petal notes. The fruit is beautifully ripe without being over the top and the wine is simply a joy. As good as any Chianti Classico I've tried this year. LACHLAN

    The 2021 Chianti Classico is fabulous. Bright and punchy, with terrific resonance, this wine shows just how compelling the vintage is. Readers will find a Chianti Classico of dynamic energy and volume. Dark red cherry, purplish fruit, lavender, rose petal, spice and a gentle kiss of French oak build into the sumptuous, vibrant finish. Superb. The 2021 was aged in 500-liter barrels (5-6% new) for 14 months and is a blend of fruit from Greve, Gaiole and Radda. ANTONIO  GALLONI, Vinous 

    This has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold. JAMES SUCKLING 

    A saturated purple/magenta hue, the 2021 Chianti Classico is lush and fresh with aromas of black raspberry, black cherry, violet, and fresh leather. Plush and inviting, with bright acidity along the sides of the palate shining through, it offers a velvety texture with a long finish. It’s polished but not oaky and has a very refined feel, with medium to full body and a long and balanced finish. Drink 2026-2040. JEB DUNNUCK

    This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. BRUCE SANDERSON, Wine Spectator

    2021
    sangiovese
    Italy
    495
  45. Renzaglia Sangiovese 2022
    Renzaglia Sangiovese 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    sangiovese
    Australia
    365
  46. Querciabella Chianti Classico Gran Selezione 2019
    Querciabella Chianti Classico Gran Selezione 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    sangiovese
    Italy
    495
  47. Querciabella Chianti Classico 2021 1500ml
    Querciabella Chianti Classico 2021 1500ml

    The 2021 Chianti Classico is fabulous. Bright and punchy, with terrific resonance, this wine shows just how compelling the vintage is. Readers will find a Chianti Classico of dynamic energy and volume. Dark red cherry, purplish fruit, lavender, rose petal, spice and a gentle kiss of French oak build into the sumptuous, vibrant finish. Superb. The 2021 was aged in 500-liter barrels (5-6% new) for 14 months and is a blend of fruit from Greve, Gaiole and Radda. ANTONIO  GALLONI, Vinous

    This has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold. JAMES SUCKLING

    A saturated purple/magenta hue, the 2021 Chianti Classico is lush and fresh with aromas of black raspberry, black cherry, violet, and fresh leather. Plush and inviting, with bright acidity along the sides of the palate shining through, it offers a velvety texture with a long finish. It’s polished but not oaky and has a very refined feel, with medium to full body and a long and balanced finish. Drink 2026-2040. JEB DUNNUCK

    This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. BRUCE SANDERSON, Wine Spectator

    2021
    sangiovese
    Italy
    495
  48. Querciabella Chianti Classico 2021 375ml
    Querciabella Chianti Classico 2021 375ml

    The 2021 Chianti Classico is fabulous. Bright and punchy, with terrific resonance, this wine shows just how compelling the vintage is. Readers will find a Chianti Classico of dynamic energy and volume. Dark red cherry, purplish fruit, lavender, rose petal, spice and a gentle kiss of French oak build into the sumptuous, vibrant finish. Superb. The 2021 was aged in 500-liter barrels (5-6% new) for 14 months and is a blend of fruit from Greve, Gaiole and Radda. ANTONIO  GALLONI, Vinous

    This has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold. JAMES SUCKLING

    A saturated purple/magenta hue, the 2021 Chianti Classico is lush and fresh with aromas of black raspberry, black cherry, violet, and fresh leather. Plush and inviting, with bright acidity along the sides of the palate shining through, it offers a velvety texture with a long finish. It’s polished but not oaky and has a very refined feel, with medium to full body and a long and balanced finish. Drink 2026-2040. JEB DUNNUCK

    This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. BRUCE SANDERSON, Wine Spectator

    2021
    sangiovese
    Italy
    495
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