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  1. Tengumai Yamahai Jikomi Junmai Sake 720ml
    Tengumai Yamahai Jikomi Junmai Sake 720ml
    This sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish.
    Sake
    Japan
  2. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  3. Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700ml
    Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700ml
    Umeshu is produced by infusing Ume fruit into Shochu. Green Tea flavour is added to achieve  refreshing character. The texture is smooth and is has well balanced sweetness and delicate  green tea tannin. Finishing is crisp and clean. It is refreshing to have chilled Umeshu straight or  over ice, or cold spring water. Or you can create any kind of beautiful Umeshu cocktail
    Sake
    Japan
  4. Duemani Cifra 2020
    Duemani Cifra 2020

    The 2020 Cifra is a fabulous introduction to this range from Luca D'Attoma and Elena Celli. Freshly cut flowers, sweet red berry fruit, spice and mocha all grace this exquisite, mid-weight Cabernet Franc. ANTONIO GALLONI

    Lots of gorgeous blackberry and blueberry character with round, caressing tannins, vivid acidity and freshness. Lots of bright fruit and very pure character. JAMES SUCKLING

    Wonderfully mid weight, fragrant, perfumed, spiced, fruitful wine where the slightly gritty tannins tell a story that is both varietal and regional. As does the more savoury elements and those just slightly herbaceous notes that will make any Cab Franc fan smile and anyone who loves Crifra positively beam, that is the sales pitch here. This is a wine of pure pleasure, serious, yeah, but that isn't really important here. For me it is all about enjoyment with Crifra and if you love to eat and drink then this needs to be in your life. Drinking this with the right food will decrease your stress and stress is a killer, so, drinking Cifra will help you live longer. A veritable ambrosia. ROSCOE

    2020
    Cabernet Franc
    Italy
    495
    $85.00
  5. Cullen Diana Madeline 2021
    Cullen Diana Madeline 2021
    Diana Madeline. The name evokes a lot of emotions, for what the woman stood for then and what the wine stands for now. The 2021 vintage equals 50 years of cabernet sauvignon plantings at Cullen. When released in early 2023, it was on what would have been her 100th birthday. It’s a wine that can come from nowhere else, so strong is its sense of place. Expect to swoon over aromas of roses, violets and mulberries doused in baking spices, a ferruginous quality as much as detailed if persuasive tannins. It’s complex, complete and structured. Gosh, what a wine. What a woman. The perfect combination. (97) JANE FAULKNER, James Halliday
    2021
    Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
    Australia
    432
  6. Rocher des Violettes Cot Touraine 2020
    Rocher des Violettes Cot Touraine 2020
    This comes from a wide ranging age of vines between 5 - 129 years old on silty clay over limestone from the sites; Bel-Air, La Rochère, Le Grand Poirier and Les Borderies.
    Made from Cot, the local name for malbec there's an ebullient lift to the nose of maraschino cherries, violets and fragrant blackberries with hints of black pepper thanks to the inclusion of whole bunches. A framework of tannins envelopes the intense core of dark berries with an undertow of savoury minerality to support. This is handsomely structured and will repay cellar time, though it's appealing and delicious from the outset. GABRIELLE POY

    2020
    Cabernet Franc
    France
    422
  7. Kuni Zakari Koucha Umeshu (Black Tea Infused) 500ml
    Kuni Zakari Koucha Umeshu (Black Tea Infused) 500ml

    Black tea and Umeshu blended. Ume and tropical notes on the nose with almond character. Medium body Umeshu with a creamy texture, the palate shows clean sweetness and good quality black tea, tannin and clean acidity. The finish is clean. Chilled Umeshu straight, over ice,or cold spring water. Great for Umeshu cocktail.

    Sake
    Japan
  8. Cullen Diana Madeline 2022
    Cullen Diana Madeline 2022

    Deep bright purple-red colour leading into a stylish bouquet of sweet mulberry and other berry fruits, violets and cassis, succulent and mouth-filling, with masses of fine emery-like tannins that run the length of the palate adding authority, structure, length and refreshment to the aftertaste. Concentrated, superripe blackberry, cassis and mulberry flavours; oak tucked discreetly into the background. (98) HUON HOOKE, The Real Review

    Really delivers as you might expect from this excellent concentrated and powerfully frame vintage in Margaret River. It’s dominant cabernet with smaller portions of merlot, cabernet franc and malbec. Typical of this wine since switching to biodynamics, it is bright and brilliant with a nervy tense energy to drive the palate. The succulent fruit is harness by fine chalky tannins and neatly played oak of which 55% was new. A wine of extraordinary elegance and poise with a few of many decades. (98) RAY JORDAN

    Needless to say, Margaret River enjoyed another superb vintage with the 2022 season. Slightly cooler, Cullen report that it was a vintage of “immense perfume and texture”. The wine is a wonderfully vibrant purple in colour. The nose gives up plums, cassis, spices including nutmeg, chocolate, mocha, bay leaves, cigar box notes – think a freshly opened box of Cohiba Siglo VI – and near perfect oak integration. This is finely balanced and exhibiting immense length on a palate that sees the emergence of aniseed, mulberries and coffee beans. An alluringly supple texture with the silkiest of tannins, though plenty of them – there really is some grip here. This will easily sail through fifteen to twenty years in a good cellar. (98) KEN GARGETT, Wine Pilot

    2021
    Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
    Australia
    432
  9. Yomogi Kabosu Oka Brand Japanese Bermutto (Vermouth) 720ml
    Yomogi Kabosu Oka Brand Japanese Bermutto (Vermouth) 720ml

    Oka Kura is Junmai sake based, aromatized with four unique Japanese botanicals, and fortified with shochu. It is produced in Kumamoto, Japan, at the Tsutsumi Distillery. Oka Kura has a medium-light body with a round mouthfeel provided by the sake. You can very clearly taste the rice, yeast, yuzu, wormwood, and sansho. The combination of yuzu and yomogi creates a strong grapefruit backbone that dominates the palate beginning to end. 

    Oka Kura Bermutto is a uniquely Japanese take on the category of vermouth made from aromatised, shochu-fortified sake. Technically it's not a vermouth because it is not wine-based, but it works in cocktails as a vermouth should—as a botanically-infusing, low ABV modifier— that bridges a gap between sake, shochu, and vermouth.

    2019
    Sake
    Japan
  10. Kitajima Yuzushu with Sea Salt 720ml
    Kitajima Yuzushu with Sea Salt 720ml
    Produced by the highly regarded Kitajima Sake Brewery. This Yuzushu uses all natural ingrediens and is made with Sake, sea salt and four times the the yuzu of of most regular yuzushu. It's rich and luxurious, concenetrated but wonderfully fresh and so distinctive. A PWS favourite!
    2019
    Sake
    Japan
  11. Sauveroy 'Cuvée Ose Iris' Anjou Rouge 2020
    Sauveroy 'Cuvée Ose Iris' Anjou Rouge 2020
    This family estate has been nestled in the heights of the Layon Valley in Saint-Lambert-du-Lattay in Anjou for three generations. The vineyard extends over a beautiful plot of 31 hectares of which 26 hectares are under vine and 5 hectares are in "wild" areas in anticipation of a future plantation or simply to preserve biodiversity. Quentin, Véronique and Pascal Cailleau, the last generations at the head of the domain, manage their vines according to the principles of organic farming, with rigor and precision.

    We absolutely loved this at a recent tasting so just had to put it into this pack. Don't be surprised if you hear us talking about it some more because this is what cab franc should be. Soft and supple but countered with some fine powdery tanning and a whicked little crunch to the fruit. It explodes in the glass with raspberry, cherry, redcurrant and balckberry thast just swirls around and around. So vibrant with awesome balance. This one is hard to put down.
    2020
    Cabernet Franc
    France
    423
  12. Cullen Cabernet Merlot 2023
    Cullen Cabernet Merlot 2023

    2023 was a brilliant year for Cabernet Sauvignon and proved perfect ripening for Cabernet Sauvignon and merlot and Cullen vineyard. Made from 100% bio-dynamically certified fruit a blend of 87% Cabernet Sauvignon, 11% Merlot,1% Cabernet Franc, and 1% Malbec has created a wine of great depth supported by delicious fine grained tannins.

    The wine was matured in barriques of which 20% were new. CULLEN

    2023
    Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
    Australia
    432
  13. Chateau de Roquefort 'Corail' Rose 2021
    Chateau de Roquefort 'Corail' Rose 2021
    Made with Cinsault, syrah, grenache, carignan and a touch of vermentino from clay-limestone scree soil, pebbly. Gravity fed wherever possible for the cleanest finest juice. A bouquet that's finely spiced with citrus notes, slightly lemony, and flroal accents. The palate is taut, white fruits, citrus, hint of fennel … a rosé for every occasion and any meal!
    2021
    Cabernet Franc, Merlot
    France
    356
  14. Francois Chidaine La Touraine Rose 2022
    Francois Chidaine La Touraine Rose 2022
    Chidaine’s 2022 Rosé is a blend of Grolleau, Pinot Noir and Gamay. Bright and effusive, with tons of aromatic presence, the Rosé is immediately alluring. The interplay of aromatics, bright minerals and layered fruit makes for a delicious and beguiling Rosé that is absolutely delicious. ANTONIO GALLONI, Vinous
    2022
    Cabernet Franc
    France
    423
  15. Cullen Cabernet Merlot 2024
    Cullen Cabernet Merlot 2024

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2024
    Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
    Australia
    432
  16. Kuni Zakari Handago Junmai Ginjo Sake 720ml
    Kuni Zakari Handago Junmai Ginjo Sake 720ml

    Handago’ means Handa area/village/city where Kunizakari has been located since 1844.

    This Sake is made with 100% local rice from their contracted rice farmers. Delicate citrus tones on the nose, clean and light texture and Umami from the rice, fully flavoured with fresh grape fruitiness.

    ‘Karakuchi’ means dry and crisp, and this Sake has a beautifully dry, crisp and clean finish.

    Sake
    Japan
  17. Melbourne Sake 'TM' 2023 Sake 720ml
    Melbourne Sake 'TM' 2023 Sake 720ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Sake
    Japan
  18. Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720ml
    Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720ml
    Named after the mythical octopus which is said to guard Shiga bay. This robust sake has a rich mix of fruit and savoury elements, up front is green melon, white peach and edamame leading to nougat and cream followed by savoury undertones of shitake mushroom, rice bran, and almonds with a hint of salt & pepper to close. An elegant, sessionable sake for both dining and imbibing.
    2019
    Sake
    Japan
  19. Dewazakura Seijo Karakuchi Junmai 720ml
    Dewazakura Seijo Karakuchi Junmai 720ml
    Seijo Karakuchi is Dewazakura’s every day sake. Seijo means ‘with whole heart’ and Karakuchi means ‘dry’. It can be enjoyed chilled or warm depending on your food choice or the season. It has a delicate herb fragrance and light bodied sake with a hint of mushroom. The finish is clean and crisp.
    Sake
    Japan
  20. Kenbishi Mizuho Junmai 720ml
    Kenbishi Mizuho Junmai 720ml
    Kenbishi is very classic – keeping same Sake making methods which involve Yamahai method and wild yeast. King of Sake rice ‘Yamadanishiki’ 100% used. ‘Mizuho’ means ‘ear of rice’, but in this case, Kenbishi meant it is ‘Junmai’. Blends of 2 YO to 8 YO tank aged Sake. Distinctive golden colour. Medium to full body. It shows honey, malt and nuts on nose. High in Umami and acidity. Texture is smooth and mouth coating warmth. Rich and complex on the palate with a crisp long finish.
    Sake
    Japan
  21. Querciabella Turpino 2017
    Querciabella Turpino 2017

    The 2017 Turpino is quite reticent, which is surprising given the style and personality of the year. Black cherry, pine, menthol, licorice and chocolate develop nicely over time. Readers should give the 2017 at least a few years in bottle, as it is not at all ready to drink now. The 2017 embodies the house style at Querciabella these days nicely. The wine is rich and deep, but not at all overdone. (95) ANTONIO GALLONI

    40% Cabernet Franc, 40% Syrah, 20% Merlot grown in a north-facing vineyard in Grossetto in the Maremma. Biodynamically certified. Aged for 16 months in fine- and extra-fine-grained French oak barriques, of which up to 20% were new.
    Lustrous deep crimson. Deep red- and dark-fruit nose with hints of dark spice. Savoury rather than sweet or ripe on the nose... Hint of earth and dried moss. Lush red and dark fruit with a muscular structure that is completely integrated with the fruit. Hedonistic, long, and with loads of appeal. Great fun to drink. (17+) WALTER SPELLER MW

    2017
    Cabernet Franc, Cabernet Sauvignon, sangiovese
    Italy
    495
  22. Domaine de la Noblaie Le Temps des Cerises Chinon Rouge 2022
    Domaine de la Noblaie Le Temps des Cerises Chinon Rouge 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Cabernet Franc
    France
    422
  23. Domaine La Grange Tiphaine Becarre Touraine-Amboise 2021
    Domaine La Grange Tiphaine Becarre Touraine-Amboise 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    Cabernet Franc
    France
    423
  24. Amen Break Cabernet Franc 2021
    Amen Break Cabernet Franc 2021
    There's certainly a bustle in the hedgerow here, with blackberry, black raspberry, leaf, dried roses and pencils. Medium-bodied, cool acidity, a distinctly 'mineral' feel, intense small berried dark fruit, graphite tannin, a little sundried tomato and raspberry pip, and a spicy and gently bitter amaro/sappy finish of excellent length. Tight and crunchy, and very good to drink. I like it a lot. (93+) GARY WALSH, The Wien Front

    We've featured the wines of under the Amen Break label a lot here and there is a reason why - they rock. Hailing from a small village in east of Australia called New Zealand the Clonal Brothers are Matt and Steve Harrop and together they are a lethal winemaking combination. One of the most sampled drum patterns music nerds will recognise this as a 6- to 7-second (4-bar) drum solo performed by Gregory Sylvester "G. C.". Coleman in the song "Amen, Brother" performed by the 1960s funk and soul outfit The Winstons.




    2021
    Cabernet Franc, Pinot noir
    Australia
    500
    Special Price $27.00 Regular Price $30.00 As low as $25.00
  25. Arnaud Lambert Saumur 'Mazurique' Rouge 2022
    Arnaud Lambert Saumur 'Mazurique' Rouge 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Cabernet Franc
    France
    423
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