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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Visintini Refosco Peduncolo 2021
    Visintini Refosco Peduncolo 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Refosco
    Italy
    391
  3. Friuli 6 Pack Sampler
    Friuli 6 Pack Sampler

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    $257.00 Regular Price $321.00
  4. Ronchi di Cialla Refosco dal Peduncolo Rosso 2003
    Ronchi di Cialla Refosco dal Peduncolo Rosso 2003

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2003
    Refosco
    Italy
    391
  5. Ronchi di Cialla Refosco dal Peduncolo Rosso 2014
    Ronchi di Cialla Refosco dal Peduncolo Rosso 2014

    The 2014 Refosco dal Peduncolo Rosso di Cialla is a darkly alluring and rich red, with brown spice, smoked meats and ground coffee giving way to woodland berries. Savory red fruits and exotic spice offset a lovely inner sweetness, all enriched by a touch of hazelnut. Soft tannins, ginger and sour citrus are left lingering as the 2014 tapers off almost juicy in feel. This is a unique style of the Refosco, courtesy of the difficult 2014 vintage, but one that any fan of Ronchi di Cialla should not be without. Eric Guido, Vinous 2023

    2014
    Refosco
    Italy
    391
  6. Antonio Camillo Ciliegiolo 2023
    Antonio Camillo Ciliegiolo 2023

    Antonio Camillo was born and bred in the Maremma region along Tuscany’s Tyrrhenian coast. He chose his homeland, specifically the area of the Maremma alta, to make wines “that can talk about their terroir and that can be easily recognizable for their character and their class”.

    Antonio chose to work primarily with Ciliegiolo – ciliegia means cherry – an ancient variety genetically related to Sangiovese that was often used in Tuscany as a blending component for its cherry scented vibrant fruit. Antonio believed in the grape in its own right and set about searching for old vine vineyards, eventually purchasing six hectares in Manciano, a medieval town literally just steps from the Saturnia hot springs. These hot springs have been popular since Etruscan times, but wine-wise, it means that the volcanic soil is rich in nutrients.

     

    2023
    Ciliegiolo
    Italy
    495
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