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Bruno Paillard Brut Premiere Cuvee NVPinot noir leads this accurate, well-crafted aperitif style of elegant finesse and persistence. A primary red cherry, wild strawberry and lemon fruit focus is underlined by taut acidity and expressive chalk mineral depth. Nuances of honey, anise and ginger are building as it gains maturity. It's clean and taut, a low dosage keeping the finish fresh and lively. TYSON STELZERNVchardonnay, Pinot Meunier, Pinot noirFrance376$140.00 As low as $126.00
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Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Amalaya Torrontes Riesling 2024Amalaya, 'a hope for a miracle' is a nod to local farmers who made offerings hoping for an abundant, high quality harvest each year. The mix of torrontes and riesling has an intense musky scent under a mix of lemons and flowers. A strong stony mineral thread cuts through the grapefruit and sweet lime finish. A unique and fun wine to play with around food. The Amalaya blanco blend is made with organic grapes grown around 1675 metres. ANTHONY GISMONDI
Lemon blossom, melon and sweet peaches on the nose, followed by a medium-bodied, fresh and lightly waxy palate. Cool and aromatic. 85% torrontes and 15% riesling. Vegan. Drink now. Screw cap. JAMES SUCKLING
2021Riesling, TorrontesArgentina478