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  1. Retro Howell Mountain Petite Sirah 2012
    Retro Howell Mountain Petite Sirah 2012
    Inky blue and purplish fruit, lavender, sage, cloves and mocha run through the 2012 Petite Sirah Howell Mountain. Super-ripe, voluptuous and sensual, the 2012 will drink well with minimal cellaring. ANTONIO GALLONI
    2012
    Petit Syrah
    USA
    362
  2. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  3. Antonio Camillo Ciliegiolo 2023
    Antonio Camillo Ciliegiolo 2023

    Antonio Camillo was born and bred in the Maremma region along Tuscany’s Tyrrhenian coast. He chose his homeland, specifically the area of the Maremma alta, to make wines “that can talk about their terroir and that can be easily recognizable for their character and their class”.

    Antonio chose to work primarily with Ciliegiolo – ciliegia means cherry – an ancient variety genetically related to Sangiovese that was often used in Tuscany as a blending component for its cherry scented vibrant fruit. Antonio believed in the grape in its own right and set about searching for old vine vineyards, eventually purchasing six hectares in Manciano, a medieval town literally just steps from the Saturnia hot springs. These hot springs have been popular since Etruscan times, but wine-wise, it means that the volcanic soil is rich in nutrients.

     

    2023
    Ciliegiolo
    Italy
    495
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