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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Il Carpino Vini Macerati Malvasia 2018
    Il Carpino Vini Macerati Malvasia 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Friulano, White
    Italy
    391
  3. Ronchi di Cialla Ribolla Gialla DOC 2023
    Ronchi di Cialla Ribolla Gialla DOC 2023
    The Ronchi di Cialla 2023 Friuli Colli Orientali Ribolla Gialla is a more stripped-down and transparent expression of the grape that is mercifully not overworked or overthought. The wine is bright and mineral-driven with white melon and nectarine. It remains sharply focused over a lean-bodied finish. Fruit comes from cool vineyard sites surrounded by lush forests.   MONICA LARNER, Wine Advocate
    2023
    Ribolla Gialla
    Italy
    391
  4. Impecavel Encruzado Dão Branco 2022
    Impecavel Encruzado Dão Branco 2022
    100% made from the queen white grape variety of the region, Encruzado, this emblematic Portuguese grape variety was born in the Dão region. When well crafted in the vineyard and winery, it presents delicate aromas such as notes of yellowfleshed fruit, light citrus notes, a little resin, with a great balance, little extraction, moderate alcohol content, no wood, very fresh, easy to drink and Above all, very gastronomic. The vineyards are between 30 and 50 years old and are mainly located in the sub-region of the mountain of Terras de Senhorim, the most balanced sub-region for whites, naturally producing elegant and fresh wines.
    2022
    White
    Portugal
    384
  5. Domaine de Chatillon Jacquere 2020
    Domaine de Chatillon Jacquere 2020
    We were a bit chuffed to get this wine when trying it recently particularly given that you don't see a lot of jacquere wines out of Savoie at the price. The chateau is based in the Chatillon castle, a Roman watch tower built 70AD to signal the regiments along the Rhone River. It's pretty striking stuff in the hills there and the high-altitude vineyards lend a lovely racy edge to the wines.

    Light bodied and crisp with a clean, steely minerality and light floral blossom accents on top of waxy citrus and green apple fruit. On the palate it races through cutting with mandarin and lemon peel apple/pear flavours and plenty of energetic acidity that drives a clean, mineral finish spiked with qartz and white pepper. Great stuff!
    2020
    White
    France
  6. Gentilini Rhombus Robola 2022
    Gentilini Rhombus Robola 2022
    A fruitier, rounder expression of Robola of Kefalonia blended with the elegant Assyrtiko variety. Aromas of peaches and citrus fruit. Bright and refreshing with underlying herbal and mineral notes and a crisp, spicy finish.
    2018
    White
    Greece
  7. Chateau de Merande Son Altesse 2022
    Chateau de Merande Son Altesse 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    White
    France
  8. Borachio Savignin 2021
    Borachio Savignin 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nero d'Avola
    Australia
    436
  9. Brash Higgins Grenache Mataro 2021
    Brash Higgins Grenache Mataro 2021
    A blend of 70/30% grenache/matato. From the Yangarra Vineyard on deep sandy soils; co-fermented, with three weeks total on skins; old French oak for 15 months. There’s a pulpy richness here, a buoyancy of fruit set against an inherent savouriness of site. Black cherry and wild raspberry, scrubby garigue-like herbals, red licorice, rose and ground dried orange. Slippery and silky on the palate, with tannins natural of feel and neatly set to cleanse without quelling fruit and texture. MARCUS ELLIS, Halliday Wine Companion
    2021
    Nero d'Avola
    Australia
    436
  10. Feudo Montoni Lagnusa Nero d'Avola 2021
    Feudo Montoni Lagnusa Nero d'Avola 2021
    The 2021 Nero d’Avola Lagnusa is coy in the glass, mixing blackberry with cedar and scant citrus. It splashes across the palate with a mineral-tinged blend of wild berries and exotic spice. A zesty core of acidity adds a reverberation of tension. The 2021 leaves a liquid floral concentration and subtle tannins to linger, finishing only lightly structured and with medium length. ERIC GUIDO, Vinous
    2021
    Nero d'Avola
    Italy
    482
  11. Tanca Nica Firri Firri 2022
    Tanca Nica Firri Firri 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nero d'Avola
    Italy
    482
  12. Tellurian Heathcote Rose 2024
    Tellurian Heathcote Rose 2024
    Shiraz, Grenache, Nero d'Avola and Mourvèdre from the Tellurian vineyard. Hand-picked and gently whole-bunch pressed to tank.  Fermented in seasoned French oak barrels and stainless steel tanks. The wine remained on yeast lees in barrel and tank for three months prior to racking, stabilisation and bottling.
    2024
    GSM, Nero d'Avola
    Australia
    404
  13. Damijan Podversic Ribolla Gialla 2020
    Damijan Podversic Ribolla Gialla 2020
    Damijan Podversic represents the essence of the artisan spirit of Friuli, where quality-driven, manual labor in the vineyards and a minimalist approach in the cellar aren't choices, but rather a way of life. The whites see a period of contact on the skins and are aged in large, neutral casks such as those one might see in traditionally oriented cellars in Piedmont or Montalcino. Readers should be prepared to give these wines at least several hours of air. ANTONIO GALLONI, Vinous

    Entices with a pretty air of white flowers, chalk dust, and freshly sliced nectarines. This sweeps across the palate with sleek textures and mineral-intense orchard fruit, taking on an almost crunchy sensation as a lemon-rind tartness setlltes in. …a refined interpretation of Damijan’s Ribolla that I could sit with for hours watching it slowly unwind. ERIC GUIDO, Vinous
    2020
    Ribolla Gialla
    Italy
    391
  14. Vodopivec Vitovska Classika 2019
    Vodopivec Vitovska Classika 2019
    Paolo Vodopivec, his winery and six hectares of densely planted Vitovska are located in Carso, a plateau of shear limestone tucked between the border of Slovenia and the Adriatic Sea. Vodopivec was inspired by Josko Gravner. Like him, Vodopivec ages most of his wines in subterranean Georgian Amphora, followed by refinement in large neutral oak and a long stay in bottle before release. The results must be tasted to be believed. These are some of the top white wines being made in the world today, like cool-mountain air and liquid stone encapsulated in a bottle, yet with rich textural complexities that boggle the mind.

    Crushed rocks and dried flowers give way to peach skins and chamomile as the 2019 Vitovska blossoms in the glass. This is pure and lifted in style, graceful and finessed, quickly gaining a salty tension as young pit fruits and lemon nuances mingle. A salty flourish and flinty sensation come forward through the finale, adding a savory flair as the 2019 finishes with lasting concentration. So youthful today, the 2019 should age beautifully in collectors' cellars. ERIC GUIDO, Vinous
    2019
    White
    Italy
    493
  15. Bosco de Medici Pompeiano Bianco 2021
    Bosco de Medici Pompeiano Bianco 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    White
    Italy
    363
  16. Quealy 'Pobblebonk'  2024
    Quealy 'Pobblebonk' 2024

    Quite possibly the most delicious Pobblebonk to date. Riesling, friulano, pinot grigio and ribolla gialla are the friends, each fermented wild in used French oak, on full solids and later blended. It’s heady with meadow flowers, lemon blossom and hints of lemon verbena, really spicy with nutty, leesy aromas, and the palate is both textural and alive with fine acidity. Neat phenolics add to the pleasure of drinking this. (95) JANE FAULKNER, Halliday Wine Companion

    Light to mid straw colour in the glass, the bouquet savoury with some nutty notes possibly from barrel ferment, adding layers to the floral and spicy fruit aromas. Deliciously intense fruit on palate with a touch more dimension than the Quealy pinot grigios. It's truly more than the sum of its parts. A lovely drink, intense, long and harmonious, the finish lip-smackingly dry and appetising. (95), HUON HOOKE, The Real Review

    How do you make a melange of fruity, bitter and salty so perfectly? So easygoing, delivering the goods, not stingy on flavour, not pushy with perfume. Just right. Lightly honeyed, with pink rock salt to balance, crunch of pears and cashews, with a cooling aniseed to finish. Textural but smooth. Simply yum. Nailed it. (94), KASIA SOBIESIAK Kasia Sobiesiak, The Wine Front

    2024
    Friulano, Pinot Grigio, Ribolla Gialla, Riesling, White Blend
    Australia
    441
  17. Fiegl Ribolla Gialla Villa Dugo 2022
    Fiegl Ribolla Gialla Villa Dugo 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Ribolla Gialla
    Italy
    391
  18. IL Carpino Vigna Runc Ribolla Gialla 2022
    IL Carpino Vigna Runc Ribolla Gialla 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Ribolla Gialla
    Italy
    391
  19. Occhipinti Siccagno 2022
    Occhipinti Siccagno 2022
    Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has something noble and aristocratic, but also melancholy like a poet or a philosopher. Which is passionate, full of human warmth and contrasts. Classification DOC Sicily; Altitude 280m above sea level; ground is Medium consistency from light sands and sub-Apennine rock of a calcareous nature; agriculture Medium consistency from light sands and sub-Apennine rock of a calcareous nature; training system used is spurred cordon and sapling; average age of the plants is 35 years with plant density of 6000 plants per hectare.  Time of harvest first ten days of October. Fermentation In cement tanks with indigenous yeasts, 25 days maceration on the skins; refinement 24 months in 30HL Austrian oak barrels, 2 months in the bottle. ARIANNA OCCHIPINTI
    2022
    Nero d'Avola
    Italy
    482
  20. Douloufakis Aspros Lagos Vidiano 2021
    Douloufakis Aspros Lagos Vidiano 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    White
    Greece
  21. Paolo Vidopivec Vitovska Classica 2017
    Paolo Vidopivec Vitovska Classica 2017
    Paolo Vodopivec works only with the Vitovska grape, which is native to the area bordering Slovenia and just north of Trieste. He likes to use ancient winemaking techniques, including amphorae and works with bio-dynamically grown grapes.

    This is from a 260m vineyards with the crushed and de-stemmed grapes spending 6 months in contact with the wine in Georgian anfora. Its then matured in large Slovenian oak case for approx. 24 months before bottling without any fining or filtration.
    2017
    White
    Italy
    391
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