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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Fontaleoni Vernaccia di San Gimignano 2023
    Fontaleoni Vernaccia di San Gimignano 2023
    Fontaleoni is a family estate run by brother and sister team, Matteo and Simona Troiani, with a little help from consultant Paolo Caciorgna. They've succeeded in producing a range that is emblematic of the best of what the region has to offer with particular emphasis on Vernaccia which, it has to be said, has been a revelation in the years since we first started seeing them in Australia.

    Bright and somewhat crunchy with a direct line of fresh apple like acidity. Plenty to enjoy here with all the usual elements you would want from Vernaccia of this quality, apple fruit, lemon oil and white flowers along with just enough texture to provide a little tactile interest. Clean and clear cut and something I will be drinking a lot of as the weather starts to warm up again
    2023
    Vernaccia
    Italy
    495
  3. Borachio Savignin 2021
    Borachio Savignin 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nero d'Avola
    Australia
    436
  4. Brash Higgins Grenache Mataro 2021
    Brash Higgins Grenache Mataro 2021
    A blend of 70/30% grenache/matato. From the Yangarra Vineyard on deep sandy soils; co-fermented, with three weeks total on skins; old French oak for 15 months. There’s a pulpy richness here, a buoyancy of fruit set against an inherent savouriness of site. Black cherry and wild raspberry, scrubby garigue-like herbals, red licorice, rose and ground dried orange. Slippery and silky on the palate, with tannins natural of feel and neatly set to cleanse without quelling fruit and texture. MARCUS ELLIS, Halliday Wine Companion
    2021
    Nero d'Avola
    Australia
    436
  5. Feudo Montoni Lagnusa Nero d'Avola 2021
    Feudo Montoni Lagnusa Nero d'Avola 2021
    The 2021 Nero d’Avola Lagnusa is coy in the glass, mixing blackberry with cedar and scant citrus. It splashes across the palate with a mineral-tinged blend of wild berries and exotic spice. A zesty core of acidity adds a reverberation of tension. The 2021 leaves a liquid floral concentration and subtle tannins to linger, finishing only lightly structured and with medium length. ERIC GUIDO, Vinous
    2021
    Nero d'Avola
    Italy
    482
  6. Tanca Nica Firri Firri 2022
    Tanca Nica Firri Firri 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nero d'Avola
    Italy
    482
  7. Tellurian Heathcote Rose 2024
    Tellurian Heathcote Rose 2024
    Shiraz, Grenache, Nero d'Avola and Mourvèdre from the Tellurian vineyard. Hand-picked and gently whole-bunch pressed to tank.  Fermented in seasoned French oak barrels and stainless steel tanks. The wine remained on yeast lees in barrel and tank for three months prior to racking, stabilisation and bottling.
    2024
    GSM, Nero d'Avola
    Australia
    404
  8. Occhipinti Siccagno 2022
    Occhipinti Siccagno 2022
    Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has something noble and aristocratic, but also melancholy like a poet or a philosopher. Which is passionate, full of human warmth and contrasts. Classification DOC Sicily; Altitude 280m above sea level; ground is Medium consistency from light sands and sub-Apennine rock of a calcareous nature; agriculture Medium consistency from light sands and sub-Apennine rock of a calcareous nature; training system used is spurred cordon and sapling; average age of the plants is 35 years with plant density of 6000 plants per hectare.  Time of harvest first ten days of October. Fermentation In cement tanks with indigenous yeasts, 25 days maceration on the skins; refinement 24 months in 30HL Austrian oak barrels, 2 months in the bottle. ARIANNA OCCHIPINTI
    2022
    Nero d'Avola
    Italy
    482
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