Product Line

Shop By
View as Grid List

34 Items

Set Descending Direction
  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Poachers Vineyards Sauvignon Blanc 2023
    Poachers Vineyards Sauvignon Blanc 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2017
    sauvignon Blanc
    Australia
    365
  3. Famiglia Statella Pettinociarelle Etna Rosso 2019
    Famiglia Statella Pettinociarelle Etna Rosso 2019
    The attractive red-plum and cherry nose pulls you into this generous and fresh Etna red. Beautiful balance of ripe fruit and polished tannins. Moderately dry, mineral finish. JAMES SUCKLING
    2019
    Nerello Mascalese
    Italy
    482
  4. Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2022
    Pascal & Nicolas Reverdy Terre de Maimbray Sancerre 2022
    100% Sauvignon blanc from 20+ year-old vines, hand-picked and sorted, very gentle pneumatic press and cool fermented in stainless steel. Matured in tank on fine lees for 6 months. Ripe and vibrant gooseberry fruit aromas without excess. Excellent depth of fruit on the palate with texture minerality and excellent depth and character. More refinement apparent each vintage.
    2022
    sauvignon Blanc
    France
    423
  5. Gaudry Sancerre Scorpion 2018
    Gaudry Sancerre Scorpion 2018
    Organic/biodynamic sauvignon blanc. The philosophy finds winemaking practice rooted in the historical past - old mentality about the wines.

    Textural and quite rich in style, light granitic minerality in the wine, some creaminess around that. Mouth-watering tang in the palate, exceptional length. Very classy, complex, almost savoury style but for the freshness and limey vibes. Lovely. MIKE BENNIE, The Wine Front
    2021
    sauvignon Blanc
    France
    423
  6. Tornatore Etna Trimarischa 2017
    Tornatore Etna Trimarischa 2017

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nerello Mascalese
    Italy
    482
  7. Passopisciaro Passorosso Etna Rosso 2016
    Passopisciaro Passorosso Etna Rosso 2016

    Raspberry, cherry, light spice and smokiness, almond, floral prettiniess this vintage too. Bright red fruits, firm, brick dust tannin, very ‘mineral’ and stony, slip of orange peel and dried herb on the finish. It’s a complete iteration of Passorosso with weight of fruit, freshness and perfume all in the mix. Splendid (95) GARY WALSH, The Wine Front


    Woodland berry, smoke, wild rose and Mediterranean scrub lead the way on this vibrant red. Racy and succulent, the savory, focused palate delivers juicy strawberry, red cherry, star anise and chopped herb alongside polished tannins and bright acidity. A saline note gives it a tangy finish KERIN O’KEEFFE, Wine Enthusiast

    2016
    Nerello Mascalese
    Italy
    482
  8. Le Roc Des Anges Llum 2022
    Le Roc Des Anges Llum 2022
    From the Côtes Catalanes sub-region in the Languedoc-Roussillon from a blend of Grenache Gris, Macabeu, Grenache Blanc.Organic and practicing Biodynamic with vines on schist. Whole-cluster pressing. Settling without cooling. Ambient yeast fermentation with no sulfur additions in 500L barrels, mostly used. No fining. Light filtration. Total sulfur at bottling 40 to 60 ppm, though it is not all added because the yeasts in the terroir produce a substantial amount on their own during fermentation.
    2022
    Macabeo
    France
    418
  9. Craggy Range Te Muna Road Sauvignon Blanc 2023
    Craggy Range Te Muna Road Sauvignon Blanc 2023
    Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit.
    2023
    sauvignon Blanc
    New Zealand
    435
  10. Poachers Vineyards Riesling 2021
    Poachers Vineyards Riesling 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2017
    sauvignon Blanc
    Australia
    365
  11. Riccitelli Kung Fu Sauvignon Blanc Orange 2022
    Riccitelli Kung Fu Sauvignon Blanc Orange 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    sauvignon Blanc
    Argentina
  12. Terroir Sense Fronteres Brisat 2022
    Terroir Sense Fronteres Brisat 2022

    Brisat is a blend of 75% Garnacha Blanca and 25% Macabeu from 15- to 35-year-old vines around Capçanes, grown at between 300 and 350 metres on sandy clay soils locally known as panal. The fruit is harvested earlier than typical for the area—when flavours are ripe and acidity is still vibrant.

    Brisat in Catalan refers to wine fermented on skins. Half the grapes were direct-pressed, and the other half macerated in their juice for five to seven days. If you tasted earlier releases of Brisat, we should note that these days Huber and Peceric are searching for more finesse and expression of place in this wine, and thus have toned back the ‘skinsyness’. The must fermented with indigenous yeasts before the wine rested on lees for six months in tank. It was bottled unfiltered.

    2022
    Grenache, Macabeo
    Spain
    439
  13. Benanti Etna Rosso 2022
    Benanti Etna Rosso 2022
    The 2022 Etna Rosso wafts up with a perfumed blend of rosy florals and hints of juniper berry. This is vividly fruit-focused, with a wave of ripe wild berries and sweet spices that flow across a stream of brisk acidity. It leaves a staining of primary concentration and mildly grippy tannins to resonate as violet inner florals slowly fade. While more extroverted than expected, the 2022 is a total pleasure to taste and maintains fantastic balance. ERIC GUIDO, Vinous
    2022
    Nerello Mascalese
    Italy
    482
  14. Benanti Contrada Cavaliere Etna Rosso 2022
    Benanti Contrada Cavaliere Etna Rosso 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nerello Mascalese
    Italy
    482
  15. Benanti Serra della Contessa Riserva 2019
    Benanti Serra della Contessa Riserva 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nerello Mascalese
    Italy
    482
  16. Benanti Rovittello Riserva 2019
    Benanti Rovittello Riserva 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nerello Mascalese
    Italy
    482
  17. Tenuta delle Terre Nere Etna Rosso San Lorenzo 2022
    Tenuta delle Terre Nere Etna Rosso San Lorenzo 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Nerello Mascalese
    Italy
    482
  18. Terre a Terre Crayeres Single Vineyard Sauvignon Blanc 2023
    Terre a Terre Crayeres Single Vineyard Sauvignon Blanc 2023

    Sauvignon Blanc of the Year. Score awarded by the Halliday tasting team at the annual Awards judging. SW writes: Fermented in stainless steel tank (52%) and older oak (48%). Aged on full lees with no battonage. Pineapple, guava, perfectly ripe mango skin and lilikoi. Driving and elegant natural acidity and a wash of juicy tropical fruit with hints of glacé ginger and nutmeg spice. A fuzz of nettle texture and the wine finishes quite full bodied. It's a sauvignon blanc made with care, attention to detail and purity of fruit. (97) WINE COMPANION TASTING PANEL
     
    This must be one of Australia’s top sauvignon blanc wines. And the value is pretty epic.

    It’s got exceptional energy and persistence, a major feature is the tension in the wine, the torque of powdery pucker and the core of briny minerality. Around this, preserved lemon, a faint ginger lift, almond, attractive parmesan cheese characters, salt bush and gentle white pepper. It’s a compact and yet flavoursome white, refreshing as it is interesting and intellectual for the fanciers of fine sauvignon blanc. Cellar some too. MIKE BENNIE, Wine Front

    2023
    sauvignon Blanc
    Australia
  19. Raventos i Blanc 'Blanc de Blancs' Espumoso 2021
    Raventos i Blanc 'Blanc de Blancs' Espumoso 2021

    Raventós i Blanc is a small, family-owned concern, based on 90 hectares at Sant Sadurní d’Anoia, which has been in the family since 1659, and has been a wine-growing estate since 1497.  Their 'Blanc de Blancs' is a blend of Xarel.lo, Macabeu and Parellada, the varieties are fermented separately then blended before second fermentation. Minimum lees aging is 18 months and dosage is kept to a minimum, keeping it extra brut in style.

    Typical of the Raventos i Blanc house style, this is a supremely elegant and delicately textured premium sparkler, featuring fresh apple and fine sand earthiness. Nestled into the characteristic fine bead are twinkles of seaspray, white nectarine and green pear; it’s deft, delicious and has lovely flavor and mouthfeel as well as crunch and race. Outstanding wine for the price.

    2021
    Macabeo
    Spain
    372
  20. Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021
    Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021

    A dry pink style of sparkling, using the classic blend of xarel.lo, parellada and macabeu, along with monastrell to create an amazing pink hue to the wine. Varieties are fermented separately in stainless steel before blending to create the base wine. Minimum of 18 months on lees in bottle before disgorgement, with a tiny bit of dosage at the end.

    Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.

    2021
    Macabeo, monastrell
    Spain
    372
  21. Domaine Vacheron Sancerre Blanc 2023
    Domaine Vacheron Sancerre Blanc 2023

    ... its straight Sancerre Blanc, a blend of parcels (limestone 45%, flint 45% and 10% marl), is fermented in tank after being hand harvested. It is a stellar ‘entry’ wine to their range.VINOUS

    Domaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre wines of amazing purity and definition. The domaine has been completely transformed over to biodynamic farming with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation, the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified .

    Flinty sparks mix with  fresh thyme and grapefruit pith aromas. The pure core of fruit cascades like a waterfall onto the palate, it’s luminous and palate staining while a minerally vein reminds you of its chalky and fossil laden soils it shares with Chablis. It slithers along, finishing with a mouth watering saline finish. It’s a refined and stylish Sancerre, so very damn delicious. GABRIELLE POY

    2023
    sauvignon Blanc
    France
    422
  22. Pascal Jolivet Sancerre 2023
    Pascal Jolivet Sancerre 2023
    Each grape (Sauvignon Blanc) is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. Press lightly to maintain optimum fruitiness. Assembly of 50% limestone, 30% clay-limestone and 20% flint. Each soil is vinified separately in thermo-regulated stainless steel vats, the limestone brings minerality and finesse; the clay-limestone brings the fruit, the richness and the flint brings the structure and the minerality. Unique, precise, chic, timeless and divinely good.
    2023
    sauvignon Blanc
    France
    423
  23. Pandra Sauvignon Blanc Aged on Lees 2023
    Pandra Sauvignon Blanc Aged on Lees 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    sauvignon Blanc
    Spain
  24. Marco Abella Olbieta Garnatxa Blanca Macabeu 2023
    Marco Abella Olbieta Garnatxa Blanca Macabeu 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Macabeo
    Spain
    371
  25. Celler Pardas Xarel-lo 2021
    Celler Pardas Xarel-lo 2021

     

    2022
    Macabeo
    Spain
    371
  26. Pietradolce Etna Rosso Santo Spirito 2020
    Pietradolce Etna Rosso Santo Spirito 2020
    Remarkably pretty, the 2020 Etna Rosso Santo Spirito wafts up with a lifted blend of black cherries and dried strawberries, complemented by hints of clove and allspice. It's soothingly round, with pretty red berry fruits motivated by vibrant acidity as rosy inner florals and licorice tones form toward the close. This tapers off with a classic tannic grip, maintaining fantastic freshness. The 2020 possesses a lovely balance that will carry it through its long and broad drinking window. ERIC GUIDO, Vinous.com
    2020
    Nerello Mascalese
    Italy
    482
  27. Pietradolce Etna Rosso Archineri 2020
    Pietradolce Etna Rosso Archineri 2020
    Earthy, dark and brooding, the 2020 Etna Rosso Archineri grumbles up with a youthfully backward bouquet of ashen stones, grilled herbs and dried berries. It's silky smooth, with ripe wild berry fruits offset by hints of blood orange. A saline core of minerality saturates toward the close. This leaves the palate reeling with residual tension. Brisk acidity peppers the senses and fine tannins penetrate deeply, making for a dramatically long, structured and intense finale. ERIC GUIDO, Vinous.com
    2020
    Nerello Mascalese
    Italy
    482
  28. Pietradolce Etna Rosso Feudo di Mezzo 2020
    Pietradolce Etna Rosso Feudo di Mezzo 2020
    Dusty, floral and slightly spicy, the 2020 Etna Rosso Feudo di Mezzo entices from the first tilt of the glass. It floods the palate with textures of pure silk, complicated by tactile mineral tones and brisk acidity as crunchy red berry fruits cascade throughout. A tart cranberry crunchiness takes hold through the structured finale as violet inner florals slowly fade. This is a simply stunning rendition of Feudo di Mezzo. Bravo. ERIC GUIDO, Vinous.com
    2020
    Nerello Mascalese
    Italy
    482
  29. Pietradolce Etna Rosso Rampante 2020
    Pietradolce Etna Rosso Rampante 2020
    Hauntingly dark and floral, the 2020 Eina Rosso Rampante smolders up with an array of dusty violets, lavender, cloves and earth tones before giving way to musky black currants. This is sleek and cool toned in feel, showing its crisp minerality up front as tart wild berry fruits emerge over a core of sour citrus and spice. Structured and long yet still remarkably fresh, the 2020 finishes with dramatic length and concentration, leaving a hint of licorice and saline minerals that pinch at the cheeks. Patience will be required for this strapping Etna Rosso to come to full maturity. ERIC GUIDO, Vinous.com
    2020
    Nerello Mascalese
    Italy
    482
  30. Miles Mossop Chapter Four Sauvignon Blanc 2021
    Miles Mossop Chapter Four Sauvignon Blanc 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    sauvignon Blanc
    South Africa
    486
  31. Deep Woods Estate Sauvignon Blanc 2023
    Deep Woods Estate Sauvignon Blanc 2023

    JAMES HALLIDAY'S TOP 100 WINES 2023
    There's a special bond between place and variety here that creates a style unmatched elsewhere in Australia. The partial barrel ferment of a richly flavoured mix of snow pea, citrus and passionfruit has a refreshing undercarriage of polished acidity. (95) JAMES HALLIDAY

    SPECIAL VALUE - It oscillates between showy and bright with varietal flavours of snow peas, lemon balm, lemon-lime juice and passionfruit pith. A neat slip of texture with some creamy lees and slightly sticky phenolics JANE FAULKNER

    2022
    sauvignon Blanc
    Australia
    432
  32. Allevare Gippsland Sauvignon Blanc 2022
    Allevare Gippsland Sauvignon Blanc 2022
    A small proportion of fruit for spends approxiamately two weeks on skin in Amphora to add a little textrure and grip to the final blend. The remaining juice is pressed to neutral oak barrels and aged on full lees for around 12 months.
    2022
    sauvignon Blanc
    Australia
    500
  33. Etnella Orientale Sicula Rosato 2021
    Etnella Orientale Sicula Rosato 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Nerello Mascalese
    Italy
    482
  34. Raventos i Blanc 'de Nit' Rosado 2020
    Raventos i Blanc 'de Nit' Rosado 2020

    Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.

    55% Macabeo/20% Xarel-lo/20% Parellada/5% Monastrell

    2019
    Macabeo
    Spain
    372
per page