Product Line
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Andre Jacquart Mesnil Experience Blanc de Blancs NVMouthwatering acidity focuses this racy blanc de blancs, with flavors of lemon parfait, baked quince and pickled ginger, while a hint of salted almond lingers on the refined finish. Alison Napjus, Wine SpectatorNVChampagne, chardonnayFrance376$145.00 As low as $130.50 -
Bruno Paillard Brut Premiere Cuvee NVPinot noir leads this accurate, well-crafted aperitif style of elegant finesse and persistence. A primary red cherry, wild strawberry and lemon fruit focus is underlined by taut acidity and expressive chalk mineral depth. Nuances of honey, anise and ginger are building as it gains maturity. It's clean and taut, a low dosage keeping the finish fresh and lively. TYSON STELZERNVchardonnay, Pinot Meunier, Pinot noirFrance376$140.00 As low as $126.00 -
Dirupi Valtellina Superiore 2014More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2014NebbioloItaly498$70.00 As low as $63.00 -
Vilmart Ratafia de Champagne 500mlSTAFF PICKS 2024 - KAYLEEN REYNOLDS
Easily the best Ratafia I have ever tasted. Yes, the sample size is not large but it comes as no surprise knowing Vilmart's track record of making fine wines. Ratafia de Champenois AKA Champagne's vin de liqueur.
100% chardonnay from premier cru sites in village Rilly-la-Montagne of Montagne de Reims. Fermentation is stopped before completion by adding young grape spirit resulting in a sweet, full-flavoured wine that is delicate and oh so elegant. A must have for the festive season alongside Nan's pavlova or a stinky wash rind cheese. (serve chilled)
Candied apricots, lemon curd and cashew nut, instantly we know we are onto a great thing here! On tasting, we see wild honey on buttered toast with orange peel and white nectarine, all laced around stoney minerality. The impeccable balance of flavour intensity, residual sugar and grape spirit is remarkable. Persistent length is matched with refreshment. Finesse through and through. KAYLEEN REYNOLDS, pws
The 2013 Ratafia (Chardonnay) is laced with hints of dried fruit, almond, dried flowers and chamomile. It offers gorgeous complexity, along with notable energy and freshness. It is a very fine, elegant Ratafia. ANTONIO GALLONI
NVchardonnayFrance376$90.00 As low as $81.00 -
Bruno Giacosa AA Falletto Barbaresco Asili Riserva 2014 1500ml1 BOTTLE AVAILABLE
Packaged in its distinctive red label (red is for Riserva), the 2014 Barbaresco Riserva Asili represents a tremendous effort in a challenging but ultimately very rewarding vintage. This wine will be released in February 2019. The previous edition was 2011, and Bruna Giacosa tells me that it will be produced in 2016 and possibly 2017—although this has not yet been officially confirmed. In a normal vintage, production is 11,000 bottles strong, but because of reduced yields in 2014 we can expect some 8,000 bottles instead. Growing conditions in 2014 were cause for concern up until the end of August because of humidity and below average temperatures. Those conditions changed suddenly in the nick of time, bringing strong sunshine and warmth during the final stage of grape ripening. Ultimately, 2014 proved to be a long growing season with healthy fruit in reduced volume. The Rabajà cru sometimes shows a harder edge with more mineral definition. Asili, in comparison, offers gorgeous intensity and profound depth. This Riserva shows seamless integration of wild fruit, blue flower, spice, balsam herb and pencil shaving. This is a complete and complex expression with an enduring sense of dimension and structure. I can’t wait to taste this wine one day in the far future when it is further along on its promising evolutionary track. (97) MONCIA LARNER, The Wine Advocate
The 2014 Barbaresco Riserva Asili is soft, layered and seductive, as wines from this site tend to be. Silky tannins and lifted aromatics lend finesse to this inviting Barbaresco from Giacosa. All the elements are very nicely balanced. I very much like elegance here, even if the inner sweetness Bruno Giacosa prized so much in his wines when he was alive, never materializes. ANTONIO GALLONI, Vinous2014NebbioloItaly457$2,525.00 As low as $2,272.50 -
Charles Heidsieck Blanc des Blanc NVOne of the pioneers of the blanc de blancs style, Charles Heidsieck only relaunched its 100% Chardonnay NV Champagne in 2018. Round but incisive and fresh, this has lovely balance between its creamy, woody mouthfeel and its fresh, saline acidity. A lovely food wine. JAMES BUTTON, DecanterNVchardonnayFrance376$145.00 As low as $130.50 -
Willie Smiths Pommeau de Tasmanie 18.2%Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Antoine Olivier Santenay Coteaux Sous La Roche Blanc 2018South facing with lots of stones and gravels. A clean, fine and inviting nose. Full of energy, soo good, simply excellent wine, maybe more … BILL NANSON, Burgundy Report2018chardonnayFrance358$80.00 As low as $72.00 -
Rizzi Barbaresco Nervo Fondetta 2017Rose, violet and perfumed berry aromas lead the nose followed by whiffs of camphor and culinary spice. Full bodied, supremely elegant and surprisingly fresh for the hot vintage, the savory palate delivers ripe Marasca cherry, crushed raspberry, licorice and crushed mint alongside taut, refined tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2032. (95) KERRIN O'KEEFE, www.wineentusiast.com
The south-facing Nervo vineyard is located at an altitude of over 300 metres, which may account for its elegance. Ernesto Dellapiana and his son Enrico produce wines with a light touch, and their Nervo is aged in concrete tanks as well as casks. The red-fruit nose is intense and pure, and the attack supple and silky. There's a taut structure here, and fine acidity that keeps it lively and peppery. This wine is marked by energy, stylishness, and persistence. STEPHEN BROOK, Decanter2017NebbioloItaly457$110.00 As low as $99.00 -
Andre Jacquart Vertus Extra Brut Blanc de Blancs NVA sleek Champagne, with flavors of white cherry and blood orange that are ripe and expressive, accented by honeysuckle, minerally chalk and sliced almond notes. Well-knit and fine in texture. Mouthwatering finish. Alison Napjus, Wine SpectatorNVChampagne, chardonnayFrance376$120.00 As low as $108.00 -
April Premium 6-pack 2021 - Taste of TassieTasmania has become such a hot-bed of awesome talent and great wine. As one of Australia's coolest wine growing regions pinot noir and chardonnay have excelled and sparkling wine still proves to be one of its crown jewels. These have been mainstays of the Apple Isle for some time and there looks this to be no stopping the tide of incredible examples of each making their way across the Tasman.
Fast-forward a generation and we are really starting to see what the verdant land can really turn out. In our mind some of the best Euro-styled rieslings are being produced there while the marginal climates and savvy wine-making are turning out some stellar textural pinot gris.
While pinot noir may reign supreme it is other reds like shiraz, that may, in time, prove to be something even more special. Time will tell and while it does we will happily sip our way through all that Tasmania's has to offer.
We start with the NV Delamere sparkling a blend of chard and pinot noir that represents not just some of the oldest plantings in the region but in Tasmania. This is always plays with great harmony structure it gets from the ferrous soils of the region. Textured and fine.
Stefano Lubiano have been making some waves recently with a fantastic set of releases. Their Primavera chard well and over-delivers for the money and we wonder how they can do it at the price they do. Fine and focused but with plenty of palate impact.
Young gun Ricky Evans is making a splash with his modern styled, clean and classic wines. While no doubt his pinots are highly regarded the latest release riesling is an absolute belter. Racy and fresh but with plenty of lush fruit to back it up.
We have two pinot's for the pack and why not? The first is Sailor Seeks horse from Tassies southern most municipality. This revitalised vineyard has been taken to new heights by Gilli and Paul Lipsombe. The second is a relatively newcomer Luna and is right north in the Tamar Valley and another single vineyard wine. Plush and full of energy a svoury finish - you decide which one you like best.
Last off is the Glaetzer-Dixon Mon Pere Shiraz. The 2010, to many people surprise took the coveted Jimmy Watson trophy and the following vintages have proven this was not a flash-in-the-pan. The 2017 is a stellar effort with plum and rip blackberry fruit off-set by a lush, structured palate. Fantastic stuff.
NV$229.00 Regular Price $295.00 -
Taste of Tassie 2021 Super Six PackTasmania has become such a hot-bed of awesome talent and great wine. As one of Australia's coolest wine growing regions pinot noir and chardonnay have excelled and sparkling wine still proves to be one of its crown jewels. These have been mainstays of the Apple Isle for some time and there looks this to be no stopping the tide of incredible examples of each making their way across the Tasman.
Fast-forward a generation and we are really starting to see what the verdant land can really turn out. In our mind some of the best Euro-styled rieslings are being produced there while the marginal climates and savvy wine-making are turning out some stellar textural pinot gris.
While pinot noir may reign supreme it is other reds like shiraz, that may, in time, prove to be something even more special. Time will tell and while it does we will happily sip our way through all that Tasmania's has to offer.
$209.00 Regular Price $248.00 -
Halliday's Top Aussie Chardonnay 6 Pack
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
$415.00 Regular Price $510.00 -
William Fevre Chablis Les Clos 2019 MAGNUMDON'T MISS! - If Kimmeridgian could be distilled, it would likely smell exactly like the nose of the 2019 Les Clos with the additions of wet chalk, citrus zest and oyster shell. There is equally good delineation to the snappy, painfully intense and overtly stony large-bodied flavors that deliver superb length on the balanced finale. This elegant and classy effort is also built on a base of almost pungent minerality and a wine that is indisputably going to age effortlessly for years. BURGHOUND
FIVE STARS - 2ha of Les Clos were planted by Maurice Fèvre between 1947 and 1952, a time when much of the hillside was bare. The 2019 yields just 25 h/ha and had recently been racked, so had not fallen clear. The bouquet is immense. Keep sniffing, and it keeps offering more. This year Les Clos has a dimension over and above all the others. Not just density, but amazing depth. A little touch of bitters too, which we like at this stage. Such great length! (97) JASPER MORRIS MW
2019chardonnayFrance375$745.00 As low as $670.50 -
Louis Picamelot Cremant de Bourgogne Brut Les TerroirsBased in Rully and presided over by third-generation winemaker-proprietor Philippe Chautard, Maison Louis Picamelot produces some of the best sparkling wines in Burgundy. Forever in Champagne's shadow, few take Crémant de Bourgogne seriously. But what this Maison is doing is already impressive and well worth open-minded consumers' attention. WILLIAM KELLEY, Wine Advocate
Makes you smile this wine. There's a generosity of aromatic that leads you through baked pastry, fresh cut stonefruits and then an invogorating punch of crushed stone minerality puffs into view. It's kind of like a Champagne letting it's hair down on the palate as well, genrosity of well-defined fruit is edged with minerality and oyster shell while the fine bead cinches and tucks in the effusive edges. Its got enough in it for the serious-minded fizz drinker but is also playful and generous enough to keep you pulling it out of the fridge for pretth much any pcassion. MICHAEL MCNAMARAThis thing hits it out of the park in terms of delivering quality and value. It doesn’t hold back with packing in the flavour either. The fruit is present and accounted for, with a nice lick of minerality and some back end punch, but what is really striking is the yeasty, brioche, burnt toast mealy characters that immediately greet you as you take your first sniff. It has all the bells and whistles. As a Champagne nerd I love to see that in the wine, as distinctly different to my fetish for Grower Bubbles, give me some of that expressively yeasty goodness. Substantial length here too. This will be one hell of a crowd pleaser. ROSCOE
NVchardonnayFrance358 -
Mauro Veglio Barolo Paiagallo 2018The 2018 Barolo Paiagallo is delicate, ethereal and beautifully perfumed. Sweet pipe tobacco, orange peel, mint, dried cherry, licorice and incense are all laced together in this very pretty, nuanced Barolo. The Paiagallo is the one Barolo in this range aged in cask. ANTONIO GALLONI
Barolo. 25 days on the skins and aged only in large oak casks.
Lustrous ruby with orange tinges. Savoury, meaty nose and generous fruit with crunchy tannins on the palate. Easy-going and full and still a little embryonic in spite of its fullness. WALTER SPELLER, www.jancisrobinson.com
2018NebbioloItaly457$179.00 As low as $161.10 -
Elio Grasso Barolo Ginestra Casa Mate 2018From a vineyard located across from Gavarini Chiniera, this is a slightly more robust and concentrated wine. The 2018 Barolo Ginestra Casa Maté sources its fruit from a position at a slightly lower elevation with a bigger component of clay in the soils. The south and southeast-facing hillside is also more open to the horizon. These conditions give the Ginestra Casa Maté a broad texture and rich flavors of black and purple fruits. The wine is compact with dense texture that will relax over the next 10 years of age. Production is 12,000 bottles. (95) MONICA LARNER, Wine Advocate2018NebbioloItaly457$270.00 As low as $243.00 -
Elio Grasso Barolo Vigna Gavarini Chiniera 2018The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera is always one of Grasso's most easily recognized wines. This vintage is exceptionally bright and vibrant with lifted tones of cherry, plum, blue flower and sweet blood orange. Those primary notes are framed by sensations of dusty white mineral. This mid-weight wine exhibits the deep elegance that was achieved in this vintage. (96) MONICA LARNER, Wine Advocate2018NebbioloItaly457$270.00 As low as $243.00 -
Syrahmi Garden of Earthly Delights Chardonnay 2021It walks to the beat of its own drum and it does so successfully. Lemon curd, wheat, honeydew melon and assorted floral notes work in with earth, bran and cedar. If you called it kaleidoscopic you wouldn't be exaggerating. It's not thick with flavour (it's relatively lean), but everything here both spreads and gathers. It's quite grippy too, which isn't for everyone but it works here, picking up on the wine's inherent presence. CAMPBELL MATTINSON, Wine Companion
2021chardonnayAustralia404$65.00 As low as $58.50 -
Guido Porro Barolo Vigna Rionda 2018From the famous cru, this parcel was replanted in 2011 and we're just beginning to see its brilliance.
Pale ruby and a heady, rather captivating nose. Sweet start and very winning even if quite different from, and much more sweetly juicy than, the Barolo norm. Even slightly brawny. WALTER SPELLER, jancisrobinson.com
2018NebbioloItaly457$290.00 As low as $261.00 -
Pierre Gimonnet Special Club Grand Terroirs de Chardonnay 2015The 2015 Extra-Brut Spécial Club Grand Terroirs de Chardonnay is a dense, powerful Champagne. I would give the 2015 another year or two in bottle, as the 2015 is painfully tight and unyielding. Lemon confit, white flowers, mint, graphite, tangerine oil and chamomile open with time in the glass, but only reluctantly so. The 2015 remains painfully unyielding. Perhaps time will help, but I have my doubts given how expressive the other 2015s are here. The 2015 is a blend of mostly Cramant and Chouilly, both Grand Crus, with some Premier Cru sites as well. Dosage is 4 grams per liter. Disgorged: May, 2022. ANTONIO GALLONI, Vinous.com
2015chardonnayFrance376$170.00 As low as $153.00 -
Vietti Barolo Brunate 2018 1500ml1 BOTTLE AVAILABLE
With fruit from La Morra, the mid-weight 2018 Barolo Brunate shows a pretty softness and a delicate side with dried rose, lilac and blue flower. The wine completes malolactic fermentation in barrique and is later moved into large oak casks for aging. This dual oak treatment is part of Vietti's secret recipe for producing the silky tannins and fine texture you taste here. A production of 4,493 bottles, the wine is recognized by that distinctive aromatic finale of licorice and balsam herb. (95) MONICA LARNER, The Wine Advocate
The 2018 Barolo Brunate is a deep, layered wine that is going to need at least a few years to come together. Today, the Brunate is quite primary and backward, but all the ingredients are there. Sage, menthol, licorice, dried flowers and spice build with a bit of coaxing. ANTONIO GALLONI, Vinous2018NebbioloItaly457$1,040.00 As low as $936.00 -
Vietti Barolo Lazzarito 2018 1500ml1 BOTTLE AVAILABLE
The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the most powerful wines in the appellation. The Lazzarito completes its secondary fermentation in barrique over three months and is then racked into large oak botti for an additional two years of aging. With some 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographic origins with tight black fruit, rusty nail, blood orange and earth. Compared to the others in this series, this wine delivers more lasting tannic power. A bit salty and savory now, it is well suited to long aging. (96+) MONICA LARNER, The Wine Advocate
The 2018 Barolo Lazzarito is tense, vibrant and very much closed in on itself. Searing tannins and Serralunga structure dominate today. Crushed rocks, gravel, red fruit, rose petal, lavender and sage all run though this sculpted, vibrant Serralunga Barolo. What stands out most about the Lazzarito today is that is stylistically more similar to the other Barolos than it was a few years ago. I expect great things in time here. ANTONIO GALLONI, Vinous2018NebbioloItaly457$1,040.00 As low as $936.00 -
William Fevre Chablis Valmur 2020 MAGNUMDON'T MISS! - Much like the Vaulorent, the nose instantly confirms with conviction that this could be from nowhere else but Chablis with its airy array of citrus rind, sea breeze, quinine and green fruit aromas. There is excellent size, weight and richness to the broad-shouldered yet sleek flavors if not nearly the same refinement on the powerful and driving finish. This even more firmly structured effort is impressive as well though with an entirely different texture. BURGHOUND2020chardonnayFrance375$560.00 As low as $504.00 -
Chapelle de Blagny Meursault-Blagny 1er Cru Sous le Dos d'Ane 2020This is an exquisite Pinot Noir with a name very few would ever have heard of unless, of course, they put two and two together with the Meursaults, and the like, above. This is, without doubt, the finest Blangy Rouge I have ever tasted. This was blamed on their setting, high on the Côte and yet this should have been a plus and not a minus point for these wines. Maybe they were just left behind in favour of more famous and familiar Volnays and Pommards. Well, this wine alone will set the record straight for this hamlet and for the future. As the world warms up, sites like this will no doubt be highly prized, and in 2020, the vintage played into its hands. This is one of the most expressive and downright delicious wines I have tasted in this entire campaign. It is deeply fruited, not heavy, but intense and completely refreshing and magical on the finish. I have awarded an extra half-point to this wine on this occasion because I want it to sit on a rare list in 2020. Perhaps wine lovers far and wide will read about its glory and have the chance to taste just how epic Blagny can be. 19+ MATTHEW DUKES2020chardonnayFrance358$330.00 As low as $297.00 -
Massolino Barolo Vigna Rionda Riserva Etichetta Nera 2016The 2016 Barolo Riserva Vigna Rionda is absolutely stunning. Deep and statuesque in bearing, the 2016 captivates all the senses from start to finish. A whole range of Rionda aromatics soars out of the glass. Silky and yet powerful, gracious and yet full of gravitas, the 2016 captures all the contrasts that make Barolo such an alluring wine. Rose petal, lavender, red/purplish fruit, spice and new leather lend striking nuance to this hypnotic Barolo from Massolino. ANTONIO GALLON,Vinous
Tasting this Vigna Rionda is such a sensual experience, with the complexity you’d expect from the top-level Barolo, showing hints of iodine, dark mussels, walnuts, dark stones to the fleshy dark cherries and plums. Then it turns a little “bloody,” minty and tarry on the nose. “Dark” and full-bodied with a massive amount of small-grained tannins seamlessly knitting the fruit on the palate, driving it to a very long, mineral finish. Very tight and powerful now, yet seductively rich and full of flesh, too. Shows lots of potential ahead. Much better from 2025. It should hold well for the next 20+ years. JAMES SUCKLING
Packaged with a special black label, the Massolino 2016 Barolo Riserva Vigna Rionda is only released in the best vintages. Showing the power and the determination of Serralunga d'Alba, the wine is redolent of dried berry, lots of rusty earth and fragrant red rose. These are the typical aromas of this vineyard, and this wine presents them with impeccable integration. To the palate, this Riserva remains open-knit, tightly structured and broad in scope. MONICA LARNER, The Wine Advocate2016NebbioloItaly457$865.00 As low as $778.50 -
Correggia Roero Nebbiolo 2020It's beautifully perfumed, floral with bright red fruits and woodsy spice. There's a wonderful succulence to the palate with dark red fruits, cola and a touch of camphor. It's silky and supple with feathery tannins appearing just at the right time to pull everything back into line. The beauty of nebbiolo married with the exuberance of Roero. ALEX DOBSON, PWS
2020NebbioloItaly457$44.00 As low as $39.60 -
Correggia Roche d'Ampsej 2018The 2018 Roero Riserva Roche d'Ampsèj is powerful, complex and beguiling. Macerated cherry, cinnamon, orange peel cedar and dried flowers all open over time. Deep and pliant, with terrific depth and polished tannins, the 2018 Roche d'Ampsèj is an absolute delight. Drink it over the next decade or so. ANTONIO GALLONI2018NebbioloItaly457$110.00 As low as $99.00 -
Alexandre Brault Monthelie Blanc Combes Danay 2020An open and more friendly wine with an expansive persona - stone fruit, white rock, white petal and struck match float out of the glass. In the mouth there's a good sweet-fruited attack buttressed by vanillin spice and puckering phenolics. Would love this with a roast chicken. MICHAEL MCNAMARA2020chardonnayFrance358$86.00 As low as $77.40 -
Patrick Piuze Chablis 'Terroir de Fye' 2023From a small 2.5 hectare plot that sits adjacent to Montee de Tonnerre 1er cu.2021chardonnayFrance375$83.00 As low as $74.70 -
Gianfranco Alessandria Barolo san En Piasi 2019 1500mlThe 2019 Barolo EnPiasì is a tiny bottling of just 150 magnums, done with hand destemmed fruit. There's good depth, but I don't see the freshness of the best years, while the volatile acidity is problematic. Making wine on a very small scale presents a number of technical challenges, and that unfortunately shows here. ANTONIO GALLONI2019NebbioloItaly457$350.00 As low as $315.00 -
Pike Road - By Elk Cove Chardonnay 2021Golden Delicious apple and sweet Elberta peach aromas encircle the head, with a touch of thyme and spicy cinnamon basil. This is a crisp, lighter-bodied Chardonnay that delivers white peach, lime and saline flavors on a laser beam of acidity. It will be difficult to resist a second glass. Best Buy. MICHAEL ALBERTY, wineenthusiast.com
Spiced nectarines, honeycomb and saline notes allude to its underlying ripeness. On the palate, it's ripe yet constrained by a savoury scaffolding of spicy oak. Earthy notes of wet pebbles and seapsray add to the wine's texture and flavour profile. The finish is pulled together by a lovely line of fine and chewy phenolics, adding to the tension and energy. GABRIELLE POY
2021chardonnay, Pinot GrisUSA452$55.00 As low as $49.50 -
Cristom Eola Amity Hills Chardonnay 2021Winemaker Daniel Estrin calls this wine one of tension and generosity. A blend of fruit from Eileen, Louise and the Paul Gerrie vineyards, this wine spends 11 months in barrel and four to five months in stainless steel. Effusive florals lead the aromatic display with a bruised apple note and stony petrichor. The palate is honeyed and shows that tension as well, with Pacific-inspired salinity, chamomile and beeswax carrying the finish. DECANTER
What a pretty nose of white peaches, white lavender, hazelnuts and salted almonds. Full-bodied yet fresh, with sleek, salty layers. Excellent texture and complexity. JAMES SUCKLING
The 2021 Chardonnay Eola-Amity Hills is fresh and floral with notes of quince, yellow flowers, and honeycomb. Medium-bodied, with ripe golden fruit on the palate and fresh underlying acidity to balance things out nicely, it's drinking well now and will drink well over the next 4-6 years. JEB DUNNUCK
2021chardonnayUSA452$110.00 As low as $99.00 -
P & A Vin de France Chardonnay 2021The P & V wines are from our friend and Burgundy madman Nicolas Potel. These are the wines that epitomise the term vin-de-soif. These are absolutely gluggable, definitely chillable and straight-up delicious fair from the southern reached of France where Nicolas, via is network of winemaking legends sources fruit from top growers.
Nectarines, grapefruits and lemon curd hint towards ripeness on the nose. The palate is a delicious mix of citrus and crisp orchard fruits threaded with a minerally inflections and ginger spice. It's balanced and deliciously ripe. Gee there's a lot to like here for the price - chardonnay lovers unite, this is beauty! GABRIELLE POY2021chardonnayFrance358 -
Bruno Lafon Le P'tit Chardo 2021This bottling of Le P'tit Chardo is a straightforward, easy-drinking, and plump Chardonnay from one of Bruno’s best partner producers. Peach, pineapple, and citrus fruits give a round impression on the palate, finishing with a crisp edge, along with hints of nuttiness adding complexity and texture and therefore proving versatile with a wide array of foods.
2021chardonnayFrance418$24.00 As low as $21.60 -
Rizzi Langhe Nebbiolo 2020A terrific value option, the Rizzi 2020 Langhe Nebbiolo has a little spice, a little ripe fruit and a lot of easy-drinking personality. It shows cherry, sweet peach and candied licorice. It feels smooth and silky on the finish, making it a good choice for a creamy spaghetti cacio e pepe. MONICA LARNER2020NebbioloItaly457$55.00 As low as $49.50 -
Rizzi Barbaresco DOCG 2020Red fruit, baking spice, mint, tobacco. It's medium-bodied, bright and fresh, strawberry and spice, with a particularly pleasing 'mineral' character, and plenty of energy with that, tannin is fine and dusty/peppery. and the finish is fresh and quite long, and distinctly spicy. It's a wine of clarity and poise. In short, I really like it. GARY WALSH
A fragrant nose of red berries, spiced cherries, dried herbs, lavender and mild spices. Medium body with fine tannins and crisp acidity. Fresh and precise with balance and character. It's well-rounded with volume on the mid-palate. Silky texture and a precise, flavorful finish with excellent length JAMES SUCKLING
This has aromas of perfumed berry, camphor, exotic spice, pipe tobacco and new leather. The aromas give way to concentrated flavors of raspberry, wild strawberry, licorice and toasted almond alongside tightly woven tannins. KERIN O'KEEFE
2020NebbioloItaly457$90.00 As low as $81.00 -
Rizzi Barbaresco Nervo DOCG 2020Out of all the brilliant Rizzi range of Barbaresco, I have a bit of a soft spot for the Nervo bottling. It doesn't carry the gravitas of their Pajore plot but I love the understatement in the wine with its lilting and delicate aromatics and fine, detailed palate. Pure, with a lovely austerity on the back end.
In 2020, it strikes me as just a touch more open so the red fruits and bruised strawberry jump up a little more than usual, and the dusting of spice, red petals, dried mint and cut hay aromatics are beautifully accessible. So much so, it's hard to draw yourself away to actually drink the thing. But, when you do the just-right-ripeness gives you fruit that ranges from raspberry to cranberry all draped in complexing brown spice. The structure is there but like all Nervos, it's fine and ever so long giving the balancing austerity of powdery tanins to the effusiveness of the fruit. I love it. MICHAEL MCNAMARA, PWS
Enticingly fragrant, the 2020 Nervo from Rizzi opens with heady aromas of crushed berry, Alpine herb, pressed rose and whiffs of new leather and spice. Elegantly structured and savory, the full-bodied palate features ripe raspberry, juicy cherry, star anise, hints of baking spice and blood orange. Taut refined tannins and fresh acidity keep it well balanced. Drink 2026–2035. Drink 2025–2030. KERIN O'KEEFE2020NebbioloItaly457$120.00 As low as $108.00 -
Rizzi Barbaresco Pajore DOCG 2020Menthol, dark spice, resin and violet are some of the aromas that come to the forefront on this full-bodied red. On the linear, focused palate, firm, fine-grained tannins accompany sour cherry, pomegranate, blood orange and star anise. It’s still rather austere and needs a few more years to fully come around. KERIN O'KEEFE2020NebbioloItaly457$120.00 As low as $108.00 -
Bitouzet Prieur Meursault Santenots 1er 2020The 2020 Meursault Les Santenots Blanc 1er Cru has a precise bouquet with lemon zest, orange blossom and crushed rock scents, all well defined and focused. The palate is well balanced with fine acidity, perhaps just missing a little precision towards the lightly honeyed finish, though there is good persistence here and a spicy aftertaste. VINOUS.com2019chardonnayFrance358$275.00 As low as $247.50 -
Alexis de Benoist Macon Villages 2021Golden colour. Deep and honeyed, grilled cashew and white flower aromatic. Fruit spectrum dances around the orchard and something slightly more exotic with a puff of white smoke putting a complexing note into the conversation. The palate follows suits with a lovely attack of sweet citrus and melon fruits spreading across the palate before a blast of limestone-linked austerity and tension pulls everything back into line. It's a wine I just loved drinking. you get Macon generosity and enjoyment alongside enough tension on the backend to keep you wanting another glass. This guys is a "watch-this-space" producer. MICHAEL MCNAMARA, PWS2018chardonnayFrance427$75.00 As low as $67.50 -
Guido Porro Barolo Vigna Rionda 2019Showing structure, class, finesse and focus, the gorgeous 2019 Vigna Rionda from Guido Porro is a show stopper. On the delicious palate, notes of cinnamon, star anise, truffle and saline accent a juicy raspberry core. Firm, refined tannins and bright acidity keep balanced and energized. Drink 2029-2049. (98) KERIN O'KEEFE2019NebbioloItaly457$325.00 As low as $292.50 -
Crissante Alessandria Barolo DOCG 2019Lifted, herbal sort of nose. Super-fine tannins – atomically small, very feathery, but very dominant too. Plenty of black fruit that finishes with classic bitterness.
RICHARD HEMMING MW, jancisrobinson.com2019NebbioloItaly457$100.00 As low as $90.00 -
Crissante Alessandria Barolo Capalot 2019The 2019 Barolo Capalot offers quite a bit more depth than the straight bottling, Macerated cherry, spice mocha and dried leather are all laced together in this potent, somber La Morra Barolo. Give this a few years to come into its own. ANTONIO GALLONI2019NebbioloItaly457$165.00 As low as $148.50 -
Cascina Ballarin Barolo Tre Ciabot 2017Grilled herb, underbrush and camphor aromas escape the glass along with whiffs of game and violet. On the full-bodied, savory palate, compact, close-grained tannins envelope ripe black cherry, baking spice and truffle before a mocha finish. KERRIN O'KEEFE2017NebbioloItaly457$95.00 As low as $85.50 -
Giant Steps Tarraford Chardonnay 2022The warmest site among Giant Steps' four single-vineyard chardonnays, though planted on a cool, south-facing slope in Tarrawarra. Whole-bunch pressed and barrel fermented in French puncheons (25% new) with 10% mlf. An engaging and lovely wine. Opens with subtle scents of pink grapefruit, orange blossom and coriander seeds. Builds nicely on the gently textured, saline and structured palate before finishing zesty and long. The sort of wine that begs you to take another sip. (97) PHILIP RICH, Wine Companion2022chardonnayAustralia506$82.00 As low as $73.80 -
Crissante Alessandria Barolo Capalot 2018The 2018 Barolo Capalot is elegant and polished. There are some youthful Nebbiolo contours that need to soften, but overall the 2018 impresses with its energy and layered personality. Cinnamon, blood orange, cedar, mint and rose petal flesh out nicely with a bit of coaxing. Slightly advanced notes suggest the Capalot is more of a medium-term proposition. ANTONIO GALLONI2018NebbioloItaly457$140.00 As low as $126.00 -
Kumeu River Hunting Hill Chardonnay 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022chardonnayNew Zealand403$115.00 As low as $103.50