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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Bellenda Metodo Rurale 2018 1000ml
    Bellenda Metodo Rurale 2018 1000ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Glera
    Italy
    499
  3. Bellenda Sei Uno Prosecco Metodo Classico DOCG
    Bellenda Sei Uno Prosecco Metodo Classico DOCG
    A more serious Prosecco with peaches, grapefruit, chopped apples and wet stones on the nose. It’s focused, dry and bright with a refined mineral edge. Lively bubbles. Drink now. JAMES SUCKLING
    2020
    Glera
    Italy
    499
  4. Casa Rojo Machoman Tierra de Murcia Monastrell 2020
    Casa Rojo Machoman Tierra de Murcia Monastrell 2020

    Big fan of Jumilla Monastrell, there's great Monastrell made in Spain, with a ton of character. This particular Monastrell; concentrated with red and dark berries, balanced with a touch of chocolate and savoury components. Great wine and food pairing!  NICK CAPEL, PWS SYDNEY

    The grapes are from 13 plots of Monastrell vineyards in La Raja (where the winery is located) between the mountain ranges of El Carche and La Pila. The vines range from 20 to 70 years old sitting at 800 metres, within the wine region D.O. Jumilla, in the south of Spain. Steel tank ferment with 5 months in small French oak.

    Red licorice, pastille fruits, and a hint of charry savouriness and scorched earth layered in with sweet, heady spice. Black cherry, black raspberry fruit paint the palate then slowly melt away to reveal spice box and savory herbs then rushes back in with plum, blackberry compote, blueberrie, and blackcurrant that bring the finale to a luxurious finish that trails off with some dark chocolate, and tobacco.

    2020
    monastrell
    Spain
    411
  5. Bellenda Levis Extra Dry Prosecco DOC
    Bellenda Levis Extra Dry Prosecco DOC

    Delicate aromas of white spring flower, citrus and exotic fruit lead the nose. The dry palate offers white peach, nectarine and candied almond alongside fresh acidity. KERIN O’KEEFE

    Notes of apple blossom, crushed rocks and ripe pears provide immediate pleasure. The palate is finely composed of airy flavours – lemon sherbert and apples take the lead, alongside slatey minerally flavours. Just when you think it's going to finish a saline twist on the finish delights. It’s a delightful prosecco that will make your afternoon catchup with friends. GABRIELLE POY

    This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso. The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine. BELLENDA

    2020
    Glera
    Italy
    499
  6. Bellenda San Fermo Prosecco DOCG 2023
    Bellenda San Fermo Prosecco DOCG 2023
    Delicate and slighlty aromatic sparkling wine, San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then referenced and matured over a number of months first in steel with Charmat method then in the bottle This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savory with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk.
    2022
    Glera
    Italy
    499
  7. Casa Castillo La Tendida Monastrell 2021
    Casa Castillo La Tendida Monastrell 2021
    The 2021 La Tendida is the second vintage of this wine from young vines planted between 2006 and 2010 in an area where they are going to keep growing as they transition from the valley to more limestone-rich soils in other parts of the property. It was produced with 75% Monastrell and 25% Garnacha and matured in oak foudre. It has an elegant rusticity compared with Las Gravas or Pie Franco bottlings, with a combination of herbs, flowers, earth and tree bark, with very fine tannins and a chalky finish. It has ripeness, power, elegance and balance. 40,000 bottles were produced. It was bottled in February/March 2023. LUIS GUTIERREZ, The Wine Advocate
    2020
    Grenache, monastrell
    Spain
    411
  8. Telmo Rodriguez Almuvedre Monastrell 2022
    Telmo Rodriguez Almuvedre Monastrell 2022

    Fine and polished nose - floral, figgy and gently meaty, it's a delicate and perfectly varietal expression of Monastrell. Soft, wide tannins start the mouth off and a long rip of ripe acid in the back half really straightens things out. Almuvedre has long been one of the bargain wines of the world and the style-quality-value amalgam continues to boggle the mind. IMPORTER

     

    2022
    monastrell
    Spain
    342
  9. Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021
    Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021

    A dry pink style of sparkling, using the classic blend of xarel.lo, parellada and macabeu, along with monastrell to create an amazing pink hue to the wine. Varieties are fermented separately in stainless steel before blending to create the base wine. Minimum of 18 months on lees in bottle before disgorgement, with a tiny bit of dosage at the end.

    Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.

    2021
    Macabeo, monastrell
    Spain
    372
  10. Bellenda San Fermo Prosecco DOCG 2022
    Bellenda San Fermo Prosecco DOCG 2022
    Its formal classification as Conegliano Valdobbiadene Prosecco Superiore Rive DOCG means it sits up the top of the Prosecco hierarchy. Notes of green apples and lemon pith lead into a crisp core where minerally accents offset fragrant florals. It's fresh and lively in the mouth, savoury streaks cuddle a pitch-perfect core. A cascading stream of fine bubbles frame the ripe citrus and orchard fruits. Juicy, tangy acidity signs off, leaving a refreshing dry burst on the finish. This is a delightful prosecco, a world away from the mass-produced insipid and sweet styles. GABRIELLE POY

    Note below on previous vintage
    I think this is the first time I have ever put a Prosecco to my nose and exclaimed, 'oh wow'. This smells simply lovely. Intensely appley – all at once ripe, green-skinned, crunchy, baked, caramelised. And with a hint of angelica. Bone dry on the palate with a fine fizz. Apples, but fresh and green and super-crisp. Neat and elegant with a sprinkling of fine white pepper and salt crystals on the finish. TAMLYN CURRIE, jancisrobinson.com 
    2022
    Glera
    Italy
    499
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