Product Line - Calvados - Lambrusco - Wine Accessories | Grape: Calvados, Lambrusco, Wine Accessories

Willie Smiths Pommeau de Tasmanie 18.2%

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

NV

Calvados

France

$90.00 As low as $81.00

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Brian Hirst G+B Bowling Ball Decanter
Please note: These do not come with boxes and they can only be shipped Melbourne CBD and inner surrounds.

Australian glass artist and printmaker, Brian Hirst creates some of the most visual and tactile wine decanters. Brian's standing in the art world is revered - his pieces are exhibited throughout the world, including galleries in Sydney, New York and Paris - in the Musée des Arts Décoratifs in Paris.
His interest in functional design has led to the creation of charismatic and stunning decanters which we're offering today. These are fluid yet functional designs, beautiful to hold and use.

This bowling ball G+B decanter was a collaboration between friends Giorgio de Maria (leading Italian importer) and artist Brian Hirst (hence the name G+B). A former sommelier, Giorgio helped design a decater that moulds into your hand, making it a pleasure to use.

Glassware, Wine Accessories

Australia

$255.00 As low as $229.50

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Lini 910 Lambrusco
Forget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have known. Or some of the poor local versions that continue to denigrate the great and proud reputation of one of Italy's classic wine styles. \n\nEstablished in 1910, Lini is a family run-winery - Alicia Lini is the fourth generation winemaker - producing a range of Lambruschi that are elegant, vibrant, complex, refreshing and dry versions that shine with simple foods such as cured meats and antipasti. TREMBATH & TAYLOR\n\nLini 910 makes excellent Lambrusco and has only recently been available in Australia. Its dar red and enticing with loads of big bubbles as soon as its poured although they dissipate quickly. There is plenty of red berry fruit, smoky, savoury with some grippy tannins offset by cleansing acidity and a fresh finish. JANE FAULKNER, The Age\n

NV

Lambrusco

Italy

389

$32.00 As low as $28.80

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