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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Bleasdale Vineyards Sparkling Shiraz NV
    Bleasdale Vineyards Sparkling Shiraz NV
    TYSON STELZER"S SPARKLING WINE OF THE YEAR UNDER $25

    The same blend that has wone a beloved place among the most legendary of Australia's bargain sparkling reds. All the plush, spicy mulberry and blackberry fruits of Langhorne Creek are enveloped into its fold, laced with pepper and a wonderful greengage tang.
    Impeccably managed, fine tannins, lively acidity and just the right level of dosage unite harmoniously on a finish of line, length and integrity completely unexpected at this price.
    It's a downright delicious drink - and begs the question of why there aren't more sparkling red made in Langhorne Creek. TYSON STELZER
    NV
    Sparkling Red
    Australia
    417
  3. Lini 910 Lambrusco
    Lini 910 Lambrusco
    Forget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have known. Or some of the poor local versions that continue to denigrate the great and proud reputation of one of Italy's classic wine styles. \n\nEstablished in 1910, Lini is a family run-winery - Alicia Lini is the fourth generation winemaker - producing a range of Lambruschi that are elegant, vibrant, complex, refreshing and dry versions that shine with simple foods such as cured meats and antipasti. TREMBATH & TAYLOR\n\nLini 910 makes excellent Lambrusco and has only recently been available in Australia. Its dar red and enticing with loads of big bubbles as soon as its poured although they dissipate quickly. There is plenty of red berry fruit, smoky, savoury with some grippy tannins offset by cleansing acidity and a fresh finish. JANE FAULKNER, The Age\n
    NV
    Lambrusco
    Italy
    389
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