Product Line
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Dalmore 12 Year Old Single Malt Whisky 700mlThe spirit is initially matured in American white oak ex-bourbon barrels, giving it a base of soft vanilla and honey notes. A proportion of the spirit is then transferred into the finest Sherry casks, some of which have previously held rare and aged Oloroso Sherry. These carefully curated casks enhance the whisky's rich character.
An outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks.Single Malt, WhiskyScotland$150.00 -
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Dalmore Port Wood Reserve Whisky 700ml 46.5%
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Single Malt, WhiskyScotland$155.00 -
Dalmore Cigar Malt Whisky 700ml 44%
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
Single Malt, WhiskyScotland$230.00 -
Dalmore King Alexander III Whisky 700ml 40%A unique assemblage of six carefully curated cask finishes. Small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques – all are exquisitely married, creating a one-of-a-kind whisky with a rich and enticing flavour profile.
A masterpiece of the whisky maker's art, The Dalmore King Alexander III is a spectacular showcase of our philosophy of multi-cask maturation.Single Malt, WhiskyScotland$395.00 -
Dalmore 18 Year Old Whisky 700ml 43%An exceptional release, with a rich character that epitomises our house style. Nurtured by hand in American white oak ex-Bourbon casks and 30 year old Matusalem Oloroso Sherry casks, some of the rarest casks in the world, exclusively available to the whisky makers of The Dalmore.
A magnificent whisky matured in American white oak ex-Bourbon casks and aged Matusalem Oloroso Sherry casks.
93 points, Kara Newman, Wine Enthusiast: "This amber Highland Scotch was aged in former Bourbon and oloroso Sherry casks. The end result is a robust, full-bodied, luscious sip, with plenty of rich, concentrated caramel, toffee, fudge and cocoa. It finishes long and bracing, with clove, cigar wrapper and espresso accents."Single Malt, WhiskyScotland$495.00 -
Dalmore 21 Year Old Whisky 700ml 43%
An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry.
These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.
The Dalmore’s signature expression and the pinnacle of the Principal Collection. Our annual limited edition Dalmore 21 is finished in 30 year old Matusalem Oloroso Sherry casks.Single Malt, WhiskyScotland$1,100.00 -
Lini 910 LambruscoForget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have known. Or some of the poor local versions that continue to denigrate the great and proud reputation of one of Italy's classic wine styles. \n\nEstablished in 1910, Lini is a family run-winery - Alicia Lini is the fourth generation winemaker - producing a range of Lambruschi that are elegant, vibrant, complex, refreshing and dry versions that shine with simple foods such as cured meats and antipasti. TREMBATH & TAYLOR\n\nLini 910 makes excellent Lambrusco and has only recently been available in Australia. Its dar red and enticing with loads of big bubbles as soon as its poured although they dissipate quickly. There is plenty of red berry fruit, smoky, savoury with some grippy tannins offset by cleansing acidity and a fresh finish. JANE FAULKNER, The Age\nNVLambruscoItaly389$32.00 As low as $28.80