Product Line
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Tengumai Yamahai Jikomi Junmai Sake 720mlThis sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish.
SakeJapan$56.00 As low as $50.40 -
Willie Smiths Pommeau de Tasmanie 18.2%Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Hombo Shuzo Joto Chiran-Cha Umeshu (Green Tea Infused) 700mlUmeshu is produced by infusing Ume fruit into Shochu. Green Tea flavour is added to achieve refreshing character. The texture is smooth and is has well balanced sweetness and delicate green tea tannin. Finishing is crisp and clean. It is refreshing to have chilled Umeshu straight or over ice, or cold spring water. Or you can create any kind of beautiful Umeshu cocktail
SakeJapan$77.00 As low as $69.30 -
Famiglia Statella Pettinociarelle Etna Rosso 2019The attractive red-plum and cherry nose pulls you into this generous and fresh Etna red. Beautiful balance of ripe fruit and polished tannins. Moderately dry, mineral finish. JAMES SUCKLING2019Nerello MascaleseItaly482$100.00 As low as $90.00 -
Kuni Zakari Koucha Umeshu (Black Tea Infused) 500mlBlack tea and Umeshu blended. Ume and tropical notes on the nose with almond character. Medium body Umeshu with a creamy texture, the palate shows clean sweetness and good quality black tea, tannin and clean acidity. The finish is clean. Chilled Umeshu straight, over ice,or cold spring water. Great for Umeshu cocktail.
SakeJapan$84.00 As low as $75.60 -
Tornatore Etna Trimarischa 2017More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019Nerello MascaleseItaly482$110.00 As low as $99.00 -
Passopisciaro Passorosso Etna Rosso 2016Raspberry, cherry, light spice and smokiness, almond, floral prettiniess this vintage too. Bright red fruits, firm, brick dust tannin, very ‘mineral’ and stony, slip of orange peel and dried herb on the finish. It’s a complete iteration of Passorosso with weight of fruit, freshness and perfume all in the mix. Splendid (95) GARY WALSH, The Wine Front
Woodland berry, smoke, wild rose and Mediterranean scrub lead the way on this vibrant red. Racy and succulent, the savory, focused palate delivers juicy strawberry, red cherry, star anise and chopped herb alongside polished tannins and bright acidity. A saline note gives it a tangy finish KERIN O’KEEFFE, Wine Enthusiast2016Nerello MascaleseItaly482$220.00 As low as $198.00 -
Yomogi Kabosu Oka Brand Japanese Bermutto (Vermouth) 720mlOka Kura is Junmai sake based, aromatized with four unique Japanese botanicals, and fortified with shochu. It is produced in Kumamoto, Japan, at the Tsutsumi Distillery. Oka Kura has a medium-light body with a round mouthfeel provided by the sake. You can very clearly taste the rice, yeast, yuzu, wormwood, and sansho. The combination of yuzu and yomogi creates a strong grapefruit backbone that dominates the palate beginning to end.
Oka Kura Bermutto is a uniquely Japanese take on the category of vermouth made from aromatised, shochu-fortified sake. Technically it's not a vermouth because it is not wine-based, but it works in cocktails as a vermouth should—as a botanically-infusing, low ABV modifier— that bridges a gap between sake, shochu, and vermouth.
2019SakeJapan$60.00 As low as $54.00 -
Kitajima Yuzushu with Sea Salt 720mlProduced by the highly regarded Kitajima Sake Brewery. This Yuzushu uses all natural ingrediens and is made with Sake, sea salt and four times the the yuzu of of most regular yuzushu. It's rich and luxurious, concenetrated but wonderfully fresh and so distinctive. A PWS favourite!2019SakeJapan$61.00 As low as $54.90
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Benanti Etna Rosso 2022The 2022 Etna Rosso wafts up with a perfumed blend of rosy florals and hints of juniper berry. This is vividly fruit-focused, with a wave of ripe wild berries and sweet spices that flow across a stream of brisk acidity. It leaves a staining of primary concentration and mildly grippy tannins to resonate as violet inner florals slowly fade. While more extroverted than expected, the 2022 is a total pleasure to taste and maintains fantastic balance. ERIC GUIDO, Vinous2022Nerello MascaleseItaly482$59.00 As low as $53.10 -
Benanti Contrada Cavaliere Etna Rosso 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Nerello MascaleseItaly482$120.00 As low as $108.00 -
Benanti Serra della Contessa Riserva 2019More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019Nerello MascaleseItaly482$295.00 As low as $265.50 -
Benanti Rovittello Riserva 2019More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2019Nerello MascaleseItaly482$295.00 As low as $265.50 -
Tenuta delle Terre Nere Etna Rosso San Lorenzo 2022More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022Nerello MascaleseItaly482$180.00 As low as $162.00 -
Pietradolce Etna Rosso Santo Spirito 2020Remarkably pretty, the 2020 Etna Rosso Santo Spirito wafts up with a lifted blend of black cherries and dried strawberries, complemented by hints of clove and allspice. It's soothingly round, with pretty red berry fruits motivated by vibrant acidity as rosy inner florals and licorice tones form toward the close. This tapers off with a classic tannic grip, maintaining fantastic freshness. The 2020 possesses a lovely balance that will carry it through its long and broad drinking window. ERIC GUIDO, Vinous.com
2020Nerello MascaleseItaly482$120.00 As low as $108.00 -
Pietradolce Etna Rosso Archineri 2020Earthy, dark and brooding, the 2020 Etna Rosso Archineri grumbles up with a youthfully backward bouquet of ashen stones, grilled herbs and dried berries. It's silky smooth, with ripe wild berry fruits offset by hints of blood orange. A saline core of minerality saturates toward the close. This leaves the palate reeling with residual tension. Brisk acidity peppers the senses and fine tannins penetrate deeply, making for a dramatically long, structured and intense finale. ERIC GUIDO, Vinous.com2020Nerello MascaleseItaly482$120.00 As low as $108.00 -
Pietradolce Etna Rosso Feudo di Mezzo 2020Dusty, floral and slightly spicy, the 2020 Etna Rosso Feudo di Mezzo entices from the first tilt of the glass. It floods the palate with textures of pure silk, complicated by tactile mineral tones and brisk acidity as crunchy red berry fruits cascade throughout. A tart cranberry crunchiness takes hold through the structured finale as violet inner florals slowly fade. This is a simply stunning rendition of Feudo di Mezzo. Bravo. ERIC GUIDO, Vinous.com2020Nerello MascaleseItaly482$120.00 As low as $108.00 -
Pietradolce Etna Rosso Rampante 2020Hauntingly dark and floral, the 2020 Eina Rosso Rampante smolders up with an array of dusty violets, lavender, cloves and earth tones before giving way to musky black currants. This is sleek and cool toned in feel, showing its crisp minerality up front as tart wild berry fruits emerge over a core of sour citrus and spice. Structured and long yet still remarkably fresh, the 2020 finishes with dramatic length and concentration, leaving a hint of licorice and saline minerals that pinch at the cheeks. Patience will be required for this strapping Etna Rosso to come to full maturity. ERIC GUIDO, Vinous.com
2020Nerello MascaleseItaly482$120.00 As low as $108.00 -
Kuni Zakari Handago Junmai Ginjo Sake 720ml
Handago’ means Handa area/village/city where Kunizakari has been located since 1844.
This Sake is made with 100% local rice from their contracted rice farmers. Delicate citrus tones on the nose, clean and light texture and Umami from the rice, fully flavoured with fresh grape fruitiness.
‘Karakuchi’ means dry and crisp, and this Sake has a beautifully dry, crisp and clean finish.
SakeJapan$52.00 As low as $46.80 -
Melbourne Sake 'TM' 2023 Sake 720ml
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2023SakeJapan$45.00 As low as $40.50 -
Kitajima Octopus of Shiga Bay Junmai Daijingo Sake 720mlNamed after the mythical octopus which is said to guard Shiga bay. This robust sake has a rich mix of fruit and savoury elements, up front is green melon, white peach and edamame leading to nougat and cream followed by savoury undertones of shitake mushroom, rice bran, and almonds with a hint of salt & pepper to close. An elegant, sessionable sake for both dining and imbibing.2019SakeJapan$63.00 As low as $56.70
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Dewazakura Seijo Karakuchi Junmai 720mlSeijo Karakuchi is Dewazakura’s every day sake. Seijo means ‘with whole heart’ and Karakuchi means ‘dry’. It can be enjoyed chilled or warm depending on your food choice or the season. It has a delicate herb fragrance and light bodied sake with a hint of mushroom. The finish is clean and crisp.SakeJapan$44.00 As low as $39.60
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Kenbishi Mizuho Junmai 720mlKenbishi is very classic – keeping same Sake making methods which involve Yamahai method and wild yeast. King of Sake rice ‘Yamadanishiki’ 100% used. ‘Mizuho’ means ‘ear of rice’, but in this case, Kenbishi meant it is ‘Junmai’. Blends of 2 YO to 8 YO tank aged Sake. Distinctive golden colour. Medium to full body. It shows honey, malt and nuts on nose. High in Umami and acidity. Texture is smooth and mouth coating warmth. Rich and complex on the palate with a crisp long finish.SakeJapan$87.00 As low as $78.30
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Occhipinti Santa Margherita (SM) Bianco 2023Some years ago, my passion always growing for white wines and my desire to produce white wine to recount the limestone and the sense of the rock of the Iblei Mounts, I started to search for a place where to plant a new vineyard. In 2016 after some research, I found Santa Margherita, a contrada I fell in love with, at the base at the foot of Chiaramonte Gulfi, an ancient village on the Iblei Mounts. The vineyard, sited at 490 meters on the level of the sea, surrounded by pine forest, oaks and secular olive trees, is divided in 4 parcels on sandy calcareous marl of whitish colour, with sand and yellowish white calcarenites. They are sediments that comes from sea since Pleistocene period. The parcels Costa Sud and Costa Nord, with a training system method called alberello, they have rich soil about gypsum and fossils and give complexity and salinity. The parcels Terrazza and Trefile, with a training system, alberello growing on trellis, are rich about limestone and give more pulp and acidity. The variety? The Grillo. White grape variety, with great personality, very diffused in west Sicily and since last ten years in East Sicily too with historic name of Riddu. Probably it is a cross of Zibibbo and Catarratto. It has a good aromatic intensity, that remind you of typical citrus notes accompanied by spicy vegetal notes and white flowers. It has a good balance between the alcoholic sensation and the acidity, and it is particularly savory. In this way, I would like that this variety be considered an intermediary, a tool available to the terroir and not the aim. The wine, after a short maceration of 48 hours, ferments spontaneously in concrete and oval Austrian oak barrel, in which it has aged for 12 months. ARIANNA OCCHIPINTI2023GrilloItaly482$150.00 As low as $135.00 -
Marco de Bartoli Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500mlThe 1988 Marsala Superiore Oro Riserva is a dark amber color with orange hues. It opens with a spice-box bouquet that takes all the confections of Autumn and Christmas blended with dried apricots, peaches and cedar shavings. It's silky smooth yet lifted and decidedly savory, with a burst of ground ginger and sour citrus complicating its remnants of tart orchard fruit. Butterscotch comes together with clove and golden raisin as the 1988 finishes impossibly long and potent. It shows just a touch of forgivable heat as suggestions of hazelnut linger on and on. More like a brown spirit than a wine, the 1988 is irresistible. ERIC GUIDO1988Dessert, GrilloItaly482$310.00 As low as $279.00 -
Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500mlThe only vergine riserva ever made by de Bartoli who was encouraged to try this style by Berry Bros and Rudd
The 1988 Marsala Vergine Riserva mixes amber with red hues, lifting up dusty and savory with notes of cave-aged gouda, quince, baked apple and clove. With time in the glass, it gains in volume, evolving to show rich dark chocolates and dried roses. There are depths of texture here, yet it's wonderfully balanced by vibrant acidity as salted caramel and exotic spices wash across the palate, leaving a coating of mineral-drenched orchard fruits under an air of burnt sugar and tobacco. The experience goes on and on, as minutes can go by, and you're still not just tasting but feeling the 1988's glycerol heft lingering incredibly long. This edition of the Vergine Riserva was bottled in 2019, which is stated on the front label. ERIC GUIDO
Toasted hazelnuts, mahogany, hard cheese touches, toast and spice. Touch of sweet fruit to enter, then toasted hazelnut and walnut. Spice, some chew, with a very long, pain d'épices and toasted hazelnut finish. Salty tang. 19% TIM JACKSON MW
1988Dessert, GrilloItaly482$360.00 As low as $324.00 -
Etnella Orientale Sicula Rosato 2021More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2021Nerello MascaleseItaly482$71.00 As low as $63.90