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Willie Smiths Pommeau de Tasmanie 18.2%Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Bellenda Metodo Rurale 2018 1000mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2018GleraItaly499$42.00 As low as $37.80 -
Bellenda Sei Uno Prosecco Metodo Classico DOCGA more serious Prosecco with peaches, grapefruit, chopped apples and wet stones on the nose. It’s focused, dry and bright with a refined mineral edge. Lively bubbles. Drink now. JAMES SUCKLING2020GleraItaly499$45.00 As low as $40.50 -
Bellenda Levis Extra Dry Prosecco DOCDelicate aromas of white spring flower, citrus and exotic fruit lead the nose. The dry palate offers white peach, nectarine and candied almond alongside fresh acidity. KERIN O’KEEFE
Notes of apple blossom, crushed rocks and ripe pears provide immediate pleasure. The palate is finely composed of airy flavours – lemon sherbert and apples take the lead, alongside slatey minerally flavours. Just when you think it's going to finish a saline twist on the finish delights. It’s a delightful prosecco that will make your afternoon catchup with friends. GABRIELLE POY
This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso. The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine. BELLENDA2020GleraItaly499$29.00 As low as $26.10 -
Bellenda San Fermo Prosecco DOCG 2023Delicate and slighlty aromatic sparkling wine, San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then referenced and matured over a number of months first in steel with Charmat method then in the bottle This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown. In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savory with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk.2022GleraItaly499$39.00 As low as $35.10 -
Rolet Arbois Tradition Rouge 2022A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy elements. Subtle herbaceous accents add complexity, attributable to the use of approximately 20% stems from the Pinot Noir and Trousseau during fermentation. Concentrated and savory, the 2022 is neatly framed by ripe tannins and can be enjoyed over the next four years. NICOLAS GREINACHER, Vinous2022Pinot noir, Poulsard, TrousseauFrance412$63.00 As low as $56.70 -
Bellenda San Fermo Prosecco DOCG 2022Its formal classification as Conegliano Valdobbiadene Prosecco Superiore Rive DOCG means it sits up the top of the Prosecco hierarchy. Notes of green apples and lemon pith lead into a crisp core where minerally accents offset fragrant florals. It's fresh and lively in the mouth, savoury streaks cuddle a pitch-perfect core. A cascading stream of fine bubbles frame the ripe citrus and orchard fruits. Juicy, tangy acidity signs off, leaving a refreshing dry burst on the finish. This is a delightful prosecco, a world away from the mass-produced insipid and sweet styles. GABRIELLE POY
Note below on previous vintage
I think this is the first time I have ever put a Prosecco to my nose and exclaimed, 'oh wow'. This smells simply lovely. Intensely appley – all at once ripe, green-skinned, crunchy, baked, caramelised. And with a hint of angelica. Bone dry on the palate with a fine fizz. Apples, but fresh and green and super-crisp. Neat and elegant with a sprinkling of fine white pepper and salt crystals on the finish. TAMLYN CURRIE, jancisrobinson.com2022GleraItaly499$40.00 As low as $36.00