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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Casa Rojo Ribera del Duero Clon 98 2020
    Casa Rojo Ribera del Duero Clon 98 2020

    100% Tinto Fino, from the area of Castrillo de la Vega, located at an average altitude of 800 meters, in the province of Burgos. The grapes come from old vineyards between 26 and 50 years old, all owned by viticulturists in the area. Fermented and aged (12 months) in concrete tanks.

    Heading towards a more black fruit profile with a black currant, creme de mure thing going on and a hint bitcumen and turned earth. Mid-weight in style with nice concentration and push from the darker fruit profile. It delivers plenty of concentrated fruit but does it all with bounce and vibrancy at the same time.

    2020
    Garacha Tintorera
    Spain
    470
  3. Sierra de Tolono La Dula Rioja Garnacha 2022
    Sierra de Tolono La Dula Rioja Garnacha 2022
    I've always had a soft spot for her Garnacha, and the 2021 La Dula, with its floral, perfumed and expressive nose could be the finest vintage of this wine. It was produced with grapes from small ancient plots in Rivas de Tereso and matured in amphora and foudre for eight months. It's open, showy and terribly elegant, super young and fruit-driven, reminiscent of fresh grapes, not terribly complex but very pleasant and easy to drink. It has a medium-bodied palate with 13.5% alcohol and a serious and chalky texture. It should develop more complexity with time in bottle. 6,500 bottles produced. It was bottled in August 2024. It's a bargain. LUIS GUTIERREZ, The Wine Advocate
    2022
    Garacha Tintorera
    Spain
    472
  4. Forteto della Luja Brachetto 2018 375ml
    Forteto della Luja Brachetto 2018 375ml
    Undoubtedly the best Brachetto Passito wine made in Italy, magically combining not just sweetness and lusciousness but also grace and refinement, not to mention uncommon depth, length and complexity. IAN D'AGATA

    This is a highly unusual wine, Brachetto itself isn't well known and most are made in to lightly frizzante sweet wines. Like Moscato d'Asti. This is a traditional style, still not sparkling, that has to be drunk to be understood. Brachetto smells and tastes of strawberries, the colour is the same in young wines. Floral and alluring. I always forget it's there until I see it on the shelf. One of those wines every one of our customers should try and least three or four times, a year. It is remarkably graceful and so digestible. ROSCOE
    2018
    Brachetto
    Italy
    457
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