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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Querciabella Camartina 2015
    Querciabella Camartina 2015
    Querciabella's flagship Camartina is flat-out stunning. Camartina is not a huge wine, as so many are in 2015, rather it possesses extraordinary finesse and elegance. Sweet floral notes, red berry fruit, mint and chalk notes give the 2015 soaring top notes, energy and vibrancy. Beautifully persistent and sculpted, the 2015 dazzles with its energy and overall intensity. There is so much to like here. ANTONIO GALLONI, Vinous

    One of the first SuperTuscans, Querciabella’s Camartina delivers generous, sophisticated dark fruit, smoothly packaged in a smart oak wrap. Its dense, soft, dark core rewards plenty of bottle age, while its moreishness urges you to pick up the corkscrew and decant rather than delay gratification. DECANTER

    This is very racy and firm on the palate, yet the exotic and wild fruit of the beautiful vintage comes through. Medium-to full-bodied with an intense finish. Needs a few years to soften. Cabernet sauvignon and sangiovese. Better in 2020.  JAMES SUCKLING
    2015
    Cabernet Sauvignon, sangiovese
    Italy
    495
  3. Siro Pacenti Brunello Di Montalcino Riserva 2012
    Siro Pacenti Brunello Di Montalcino Riserva 2012

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2012
    sangiovese
    Italy
    495
  4. Le Cinciole Camalaione 2017
    Le Cinciole Camalaione 2017
    The 2017 Camalaione, Le Cinciole's Cabernet Sauvignon/Merlot/Syrah blend, packs a huge punch. Blackberry, lavender, grilled herbs, chocolate and incense power through. There is plenty of intensity, but not exactly much elegance or finesse. (94) ANTONIO GALLONI, Vinous
    2017
    sangiovese
    Italy
    495
  5. Stephane Aviron Beaujolais Cote de Brouilly 2021
    Stephane Aviron Beaujolais Cote de Brouilly 2021
    Depth and layered complexity are this wine's calling card. The wine has a nose of dried cranberry, Darjeeling tea, white peach, strawberry and red cherry. On the palate, the Côte de Brouilly has a core of just-ripened fruit and velvety tannin. Give the wine 30 minutes to open in your glass if you're drinking now. The bottle will continue to improve with age.  REGGIE SOLOMON
    2021
    Gamay
    France
    352
  6. Stephane Aviron Beaujolais Morgon Cote du Py 2021
    Stephane Aviron Beaujolais Morgon Cote du Py 2021
    Aromatics on the nose expand on the palate. A fragrant nose welcomes you along with rich black fruit and blackberry, boysenberry puree, blueberry, black raspberry compote, apricot, white blossom and red plum. The wine is joyful on the palate with black tea and forest floor lending added depth. If you are a black-tea drinker who enjoys plump red wines, this bottle is your jam. REGGIE SOLOMON
    2021
    Gamay
    France
    352
  7. Jean Marc Burgaud Les Vignes de Lantignie 2021
    Jean Marc Burgaud Les Vignes de Lantignie 2021
    Now labeled as the 2021 Beaujolais-Lantignié rather than as Beaujolais-Villages, with a view to further foreground its Lantignié origins, this cuvée is once again a notable success. Offering up aromas of smoky berries, spices and petals, it's medium-bodied, supple and seamless, with lively acids and a charming, giving profile. WILLIAM KELLEY, Wine Advocate
    2021
    Gamay
    France
    358
  8. Le Cinciole Cinciorosso 2020
    Le Cinciole Cinciorosso 2020

    From the fanatical attention to his biodynamic principals (which pre-date most in the area) to his commitment to all things sustainable - a solar farm here, a passive house there. He doesn't offer any of this information with bombastic bluster, he and his partner Valeria Vigano, mention them in passing with understatement and humility. All this is starting to get me itchy to taste the wines because, there's lots of sustainably run estates in the world these days who make mediocre juice, so I'm hoping Le Cinciole the excitement from the vineyard translates to the wines. They certainly do, they are brilliant!!

    Sangiovese (70%), Merlot and Syrah. Ripe, crunchy fruit, red currants a touch of black cherry, red plums and a little white pepper spice sprinkled throughout. Lush fruits lead you in with their sweet embrace while the whole thing stays super fresh. Soft, supple tannins add real interest and give it a lovely backbone. At once completely smashable and serious enough to keep die hard Tuscan red fans very happy.

    2020
    sangiovese
    Italy
    495
  9. Daniel Bouland Morgon Bellevue Sable 2023
    Daniel Bouland Morgon Bellevue Sable 2023
    Bouland's 2021 Morgon Bellevue Sable opens in the glass with scents of cherries, plums, peonies and vine smoke. Medium to full-bodied, supple and giving, the sandy soils (and younger vines) from which it derives naturally lend it a more open-knit profile. WILLIAM KELLEY, wineadvocate.com
    2023
    Gamay
    France
    352
  10. Siro Pacenti Brunello Di Montalcino Vecchie Vigne 2018
    Siro Pacenti Brunello Di Montalcino Vecchie Vigne 2018
    The 2018 Brunello di Montalcino Vecchie Vigne opens with hauntingly dark florals and balsamic tones, as swirling brings about hints of black currant and crushed stone. This is supremely soft-textured, yet lifted by cooling minerality and bright acidity that guides its crunchy wild berry fruits across the palate. It tapers off with amazing length and potency, drenching the senses with primary concentration, as a framework of fine tannins gently tug at the cheeks. The 2018 Vecchie Vigne is a radiant Brunello in need of cellaring to fully blossom. That said, I don’t remember ever tasting a VV from Siro Pacenti with this much energy. I’m very eager to taste this again with some bottle age. ERIC GUIDO
    2017
    sangiovese
    Italy
    495
  11. San Filippo Brunello di Montalcino Le Lucere 2018
    San Filippo Brunello di Montalcino Le Lucere 2018
    Complex and open already, with aromas of slate, dried rosemary, grilled sage, lemon peel, sour cherries and cardamom. Supple and full-bodied with sleek and fine tannins. I like the olive-stone and herbal undertones. Firmer, mineral finish. Try after 2025. JAMES SUCKLING
    2018
    sangiovese
    Italy
    495
  12. Le Cinciole Rosato 2022
    Le Cinciole Rosato 2022
    Organic/biodynamic. Sangiovese grapes are specially harvested at the right degree of ripeness in order to obtain finesse and balance without excessive alcohol content. The de-stemmed grapes stay briefly in the press for a slight maceration. The must is then vinified “in white” at a controlled temperature. The richness of floral perfumes, delicate fruity hints as well as evident mineral notes, characterize the gustative freshness of our Rosato which, like all the other wines coming from our vineyards, shows elegance and persistence.
    2022
    sangiovese
    Italy
    495
    Special Price $30.00 Regular Price $37.00
  13. Querciabella Mongrana 2021
    Querciabella Mongrana 2021
    The 2021 Mongrana is terrific. Bright and punchy, with gorgeous fruit purity, the 2021 is a delicious wine for drinking over the near and medium term. Aging in cement and steel keeps the flavors vibrant. This is a fine edition of the Mongrana. ANTONIO GALLONI

    This is ripe with dark cherries, mulberries and jam. Some hibiscus and red spices, too. Medium- to full-bodied with tight but finely polished tannins and a succulent, mellow dark-fruited character. Racy finish. From organically grown grapes. Drink or hold. JAMES SUCKLING

    Bursting with plush, tart cherry, ripe mulberries and lovely floral lift with just a sprinkling of spice. It's supple and slurpable with perfectly pitched acid keeping everything spirited and energetic. Even amidst all this joyous fruit and energy its Tuscan imprint is unmistakeable. PWS
    2021
    sangiovese
    Italy
    495
  14. Baricci Brunello di Montalcino 2018
    Baricci Brunello di Montalcino 2018
    Spicy aromas reveal pipe tobacco, underbrush, new leather and ripe berry alongside whiffs of fragrant purple flower. Linear and full-bodied, the elegantly structured palate has youthful tension, offering succulent Morello cherry, star anise and ground clove before a saline mineral finish. Taut, well-integrated tannins provide the framework while bright acidity lend youthful tension and balance. It's loaded with depth complexity. Drink 2026-2043.(97) KERIN O'KEEFE
    2018
    sangiovese
    Italy
    495
  15. Panzanello Chianti Classico 2021
    Panzanello Chianti Classico 2021
    The 2021 Chianti Classico is a bold, juicy wine to drink now and over the next handful of years. Succulent dark-fleshed fruit, mocha, spice and new leather all meld together effortlessly. This is a big step up from some previous editions. Floral overtones lift the finish. ANTONIO GALLONI

    Fresh cherries, strawberries, herbs, sandalwood and orange peel on the nose. It’s creamy and well-balanced, with medium-firm tannins and a tasty finish. From organically grown grapes. Drink or hold. JAMES SUCKLING
    2021
    sangiovese
    Italy
    495
  16. Le Cinciole Chianti Classico Gran Selezione Aluigi 2019
    Le Cinciole Chianti Classico Gran Selezione Aluigi 2019
    An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely cut in this chiseled, vibrant Gran Selezione. Le Cinciole sets the standard. What a gorgeous wine this is. The 2019 spent two years in 25hL cask and a year in cement. (96) ANTONIO GALLONI

    Soaring aromatics of dried oily herbs, fresh roasted spices, wilting flowers, fresh rubbed erinmore  tobacco and a lively mix of mostly red fruits but dried meat comes subtly in to play. There's some lift to the nose which really highlights the fresher elements.
    Snappy and bordering on tart. There's a river of mineral tension here. It's hugely invigorating and super long. It's a wild card. While Petresco needs to unleash its potential Alluigi needs to calm itself and fill out a little. In a five to ten year span this wine is going to blossom.
    With further air something unfurls, no, uncoils, inner tension. A mid palate pull in of character. This is going to sound odd but it's something I associate with the best wines from a couple of communes in barolo or the best of Gevrey or Vosne. It's hard to explain, like a central pressure built around the various components that feel compressed but with an overt structural, tannic, mineral assertion. At no stage am I comparing this wine to any of the former, it's uniquely and undeniably Tuscan, just that "thing" when I see it in a wine, it excites the hell out of me. I would love to see this in a decade but no bottle would last a day in my house. ROSCOE
    2019
    sangiovese
    Italy
    495
  17. Le Cinciole Petresco 2019
    Le Cinciole Petresco 2019
    The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out shades of red/purplish Sangiovese fruit mixed with suggestions of new leather, spice and menthol. The 2019 spent two years in wood (equal parts cask and barrique) followed by a year in cement. (97) ANTONIO GALLONI

    Generosity of fruit with a slick and well-manicured bed of dark, soft berry fruit is overlain with some really snazzy wood influence. It plumps out to fill the mid palate before tightening up on the energetic and gravel laden finish. You think soft because of the luxuriating profile but the wine itself says "no, I'm here for the long haul" with an inner tension and rocky mineral drive. It's a serious wine, no doubt, but I drank it after being opened all day and it's more sultry, suave characters pulled ahead. Lovely. This is genuinely fantastic. ROSCOE
    2019
    sangiovese
    Italy
    495
  18. Rocca di Montegrossi Chianti Classico 2021
    Rocca di Montegrossi Chianti Classico 2021
    The 2021 Chianti Classico is a model of excellence. Pure, bright and wonderfully vibrant, the 2021 possesses superb energy and exceptional balance. Crushed red/purplish fruit, rose petal, sweet spice and orange zest bristle with tension. This is a rare Chianti Classico I would cellar for a year or two. Superb. ERIC GUIDO

    Rocca di Montegrossi is located in the heart of Chianti Classico, about seven kilometres from Gaiole. The name comes from the historic fortress that was built during the Longobard period (600-800 AD) by Geremia, ancestor of the Ricasoli–Firidolfi family, and destroyed in 1530. Marco is part of the Ricasoli family that wrote the story of Chianti Classico, creating the formula for the wine we know today at the site of what is now his San Marcellino vineyard.

    The estate covers 60 hectares, of which 18 are under vine and 20 with olives trees. The vineyards are situated on gently sloping hills that are calcareous origin, at between 300-450 metres and planting densities range from 3,300 vines per hectare in the old vineyards to 5200-6200 in the new. The soil is very rocky and just planting a vineyard here is costly exercise thanks to the work required to break the ground but the flip side is that the vines are forced deep into the soil and yields are naturally low.
    2021
    sangiovese
    Italy
    495
  19. Domaine Chermette Moulin a Vent Les Trois Roches 2022
    Domaine Chermette Moulin a Vent Les Trois Roches 2022
    Smells darker than the Fleurie cru, more ‘masculine’, dare I say it! With blackberries and black cherries in the mix, and a touch of liquorice. Dark earth, dark chocolate with grainy tannins. Black pepper finish. Dark in profile all the way as it seems but still light enough to easily drink a few glasses with no problems whatsoever. KASIA SOBIESIAK, The Wine Front
    2022
    Gamay
    France
    352
  20. Isole E Olena Cepparello 2020
    Isole E Olena Cepparello 2020
    The 2020 Cepparello is dense, powerful and soaring in intensity. A dark, almost somber Cepparello, the 2020 possesses remarkable depth from start to finish. Black cherry, plum, gravel, dried herbs and lavender build in a vivid, stunningly beautiful Cepparello that hits all the right notes. (97+) ANTONIO GALLONI
    2019
    sangiovese
    Italy
    495
  21. Querciabella Chianti Classico 2020 375ml
    Querciabella Chianti Classico 2020 375ml
    The 2020 Chianti Classico is bright, fresh and nicely lifted, with terrific precision and energy lending quite a bit of character. Bright red Sangiovese fruit, spice and a touch of blood orange are front and center. Even so, the 2020 appears to still be recovering from its bottling. That should not be an issue in another 6-12 months' time. This is the first vintage that includes fruit from parcel in Greve's Lamole district. ANTONIO GALLONI, Vinous
    2020
    sangiovese
    Italy
    495
  22. San Filippo Brunello di Montalcino Le Lucere 2019
    San Filippo Brunello di Montalcino Le Lucere 2019
    The 2019 Brunello di Montalcino le Lucére is a darkly concentrated wine with black fruit and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery aromas of croissant or pie crust. The oak renderings are significant, but I give it good cellar potential, as it fleshes out, especially because there is plenty of dark primary fruit to give it aging momentum. MONICA LARNER

    Black cherry, cedar and dried flowers on the nose follow through to a medium to full body with chewy tannins and a savory finish. Lots of structure. Muscular and wholesome yet there’s a softness and beauty. Better after 2027. JAMES SUCKLING
    2019
    sangiovese
    Italy
    495
  23. San Filippo Brunello di Montalcino 2019
    San Filippo Brunello di Montalcino 2019
    Really pretty fruit with pure berries and cherries with flowers. It’s medium-bodied with medium round tannins and a juicy finish. Shows a citrusy undertone to the whole thing with fresh acidity that runs long. Give it two or three years to come together. Better after 2025. JAMES SUCKLING
    2019
    sangiovese
    Italy
    495
  24. Stephane Aviron Beaujolais Fleurie 2022
    Stephane Aviron Beaujolais Fleurie 2022
    From old vines located on the steep slopes of the highly regarded La Madone vineyard. An outstanding Fleurie that captures the beauty and elegance of the appellation and pairs it with some real depth and dimension. The floral lift amidst the black fruits gives this away as Fleurie, but on the palate the flavours expand further to reveal sage, black tea and turned earth. There's a lovely saline tail to the wine too and its plush, ripe fruit reigned in beautifully by a press of graphite- like tannins. ALEX DOBSON, PWS
    2022
    Gamay
    France
    352
  25. Le Cinciole Chianti Classico 2021
    Le Cinciole Chianti Classico 2021

    The 2021 Chianti Classico is a fabulous introduction to this range from Le Cinciole. Brisk acids and veins of tannin give the 2021 its shape and plenty of overall energy. Expressive floral and savory overtones lend tons of character. The 2021 was vinified in cement and aged in cask for a year, followed by a year in cement. This mid-weight Chianti Classico is a winner. ANTONIO GALLONI, Vinous

    A juicy, vivid and crunchy Chianti Classico expressing aromas of strawberries, raspberries and mild spices, following through to a medium body with fine tannins. Succulent and crisp with sour cherry character in the mouthwatering finish. From organically grown grapes. Drink now. JAMES SUCKLING

    A potent nose of maraschino cherries, black plums and ferrous aromas lures you in. The palate is awash with dark cherries tempered by earthy tones. A curtain of tannins slowly tapers off, bringing balance to this soulful Chianti Classico. It's a delicious medium-bodied style which is drinking beautifully in its youth, but has the bones to age exceptionally well. GABRIELLE POY

    2021
    sangiovese
    Italy
    495
  26. Siro Pacenti Brunello Di Montalcino Vecchie Vigne 2019
    Siro Pacenti Brunello Di Montalcino Vecchie Vigne 2019
    Black cherries, lavender, black mushrooms, lead pencil and violets on the nose. Full-bodied with a powerful and polished tannin structure that follows through to the very end. Pure, silky texture. Fascinating aftertaste of ripe fruit, yet it’s fresh and tense. Some orange peel, too. Glorious at the end. So well crafted and pointed. This needs another three to five years to integrate but already extremely impressive. (99) JAMES SUCKLING
    2019
    sangiovese
    Italy
    495
  27. Siro Pacenti Brunello Di Montalcino Pelagrilli 2019
    Siro Pacenti Brunello Di Montalcino Pelagrilli 2019
    Packed with vivid black cherry, black currant and plum fruit, as well as iron, sanguine and tobacco accents, this red shows some power and tension, but also grace and balance. The lingering aftertaste features bright, ripe fruit and wild herbs. (97) WINE SPECTATOR
    2019
    sangiovese
    Italy
    495
  28. Fontaleoni Chianti Colli Senesi DOCG 2023
    Fontaleoni Chianti Colli Senesi DOCG 2023

    Fontaleoni is a family estate run by brother and sister team, Matteo and Simona Troiani, with a little help from consultant Paolo Caciorgna. They've succeeded in producing a range that is emblematic of the best of what the region has to offer and packaged it up with some of the besta value coming out of the region.

    Unbelievable value again this year. A bit of white pepper and sour cherry fruit that opens into a slight darker fruit profile in the glass. Same goes on the palate with a little more dark plumb and morello cherry here than in other years. Plushly fruited but all held together with nice savoury tannins and a splash of leathery spice.

    2023
    Cannaiolo, sangiovese
    Italy
    495
  29. Siro Pacenti Rosso Di Montalcino 2022
    Siro Pacenti Rosso Di Montalcino 2022

    STAFF PICKS 2024 - NICK CAPEL

    Sourced from two family-owned vineyards, one northeast of Monalcino, producing quite fragrant and silky wines and one in the hotter southwest area near Sant'Angelo (colle) giving power and structure.

    It's ripe, overflowing with character, a tasty bold number. Blackberry jelly, dark cherry soaked in rum, mint and cocoa/brown spices. Acid lifts and grippy tannins for the finish. 

    A fuller style Rosso, and I'm all here for it, paired with summer BBQ's and festive late night dinners. NICK




    2022
    sangiovese
    Italy
    495
  30. Daniel Bouland Morgon Corcelette 2022
    Daniel Bouland Morgon Corcelette 2022
    The "regular" bottling of 2022 Corcelette from Monsieur Bouland is another lovely example of this very strong vintage. It is deep, bright and sappy, offering up a nose of red and black cherries, sweet cranberries, vinesmoke, gamebird, a dollop of fresh thyme and a very pretty base of soil tones. On the palate the wine is vibrant, full-bodied and deep at the core, with a fine foundation of soil, bright acids, moderate tannins and great focus and grip on the long, complex and beautifully balanced finish. Of all of Daniel's outstanding 2022s, this is certainly the first cuvée I would be reaching for to drink now, as it has a sense of wide open generosity that is not evident with most of his other, more structured wines from this vintage. This is not to say that it will not also age long and gracefully, but the regular Corcelette is not going to demand cellaring time before it gives up the goods. 2024-2060. JOHN GILMAN
    2022
    Gamay
    France
    352
  31. Fontodi Chianti Classico 2021
    Fontodi Chianti Classico 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2020
    sangiovese
    Italy
    495
  32. Lucien Lardy Fleurie Les Roches 2022
    Lucien Lardy Fleurie Les Roches 2022

    The 2022 Fleurie Les Roches has more mineralité and complexity than the Les Moriers on the nose, with fine lift and perfume. The palate is medium-bodied with finely knit tannins, well-judged acidity and a silky, seductive finish. Quite delicious. NEAL MARTIN

    Very fresh Fleurie showing raspberries, fresh blueberries, thyme and oranges on the nose. It's medium-bodied and bright, with crushed stone minerality at the end. JAMES SUCKLING

    2022
    Gamay
    France
    352
    Special Price $37.00 Regular Price $45.00
  33. Lucien Lardy Beaujolais Villages 2022
    Lucien Lardy Beaujolais Villages 2022

    70 year old vines here, from a vineyard that sits just outside Fleurie.
    Plenty of ripe raspberry and cherry, coffee grounds, some dried flower perfume. It’s fleshy and full of rich red fruits, some tobacco savoury character, dense stony tannin, with a slightly gritty finish of solid length... GARY WALSH, winefront.com

    Spiced red cherries, rosehip and rosemary notes lead into mid weight core. A rush of flavour greets you; roasted black and red cherries mix with raspberries while a thread of minerality and earthy flavours counter. Finishes with a tasty tannin chew, giving this wine dimension and charm. GABRIELLE POY
     

    2022
    Gamay
    France
    352
  34. Querciabella Camartina 2008
    Querciabella Camartina 2008

    The 2008 Camartina (70% Cabernet Sauvignon,30% Sangiovese) comes across as rather understated in this vintage. Dark fruit, spices, leather and tobacco are some of the aromas and flavors that take shape in the glass. Mineral notes appear later to frame the long, vibrant finish. The 2008 shows lovely balance in a relatively subdued style for this wine. ANTONIO GALLONI, Vinous 

    Happy days for me when I can taste Cabernet and Italian wine in the one glass. Two worlds collide.  Black and red fruit, chocolate and licorice, florals and fine spicy oak treatment. It’s firm and medium bodied, almost tense with a slight jaggedness to its grainy tannin and crisp acidity – though it feels clearly defined and lively. Has a subtle green tobacco note along with leather that lends it an Italian drawing room charm. Needs a bit of time to settle down, but a lovely stylish wine it is. GARY WALSH, The Wine Front

    Maturing ruby with orange tinges. Gorgeous cherry and cassis nose with notes of undergrowth, and with plenty of energy. Tar, tannic grip and pure cherry and cassis fruit. Acidity adds a real sense of freshness while streamlining the whole. Tasted 03/18 WALTER SPELLER, JancisRobinson.com

    2008
    Cabernet Sauvignon, sangiovese
    Italy
    495
  35. Felsina Chianti Classico 2021
    Felsina Chianti Classico 2021
    The 2021 Chianti Classico Berardenga is boisterous and expressive right out of the glass. Dark fruit, earthiness, leather, spice and tobacco convey tons of Castelnuovo Berardenga character. The 2021 keeps getting better in the glass. It's a super-classic example of the house style and a wine readers should consider buying by the case. The Berardenga bottling can be a bit wild, but in 2021 has an added touch of sophistication that is undeniable. ANTONIO GALLONI
    2021
    sangiovese
    Italy
    495
  36. Castello Romitorio Brunello di Montalcino Riserva 2016
    Castello Romitorio Brunello di Montalcino Riserva 2016

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2016
    sangiovese
    Italy
    495
  37. Casanova di Neri Tenuta Nuova Brunello di Montalcino 2019
    Casanova di Neri Tenuta Nuova Brunello di Montalcino 2019

    In my mind, this is the wine that best represents the Casanova di Neri house style. With 30 months of aging in tonneaux, it shows enormous richness and texture, and the stellar fruit quality appears with more primary elegance compared to the more expensive Cerretalto that is released with an extra year of aging. That dynamic is especially pronounced in a comparison of the 2019 and 2018 vintages. The 2019 Brunello di Montalcino Tenuta Nuova has a dark vein of toasted spice, black fruit, ink, blackberry compote, licorice and star anise. Dark as night, it is exceptionally well crafted with a robust delivery of concentrated fruit and solid tannic structure. You can count on excellent cellar potential, or at a minimum, serve it with a classic steak.  (97) MONICA LARNER, Wine Advocate

    2019
    sangiovese
    Italy
    495
  38. Fuligni Brunello di Montalcino 2019
    Fuligni Brunello di Montalcino 2019
    Showing the intensity and concentration of the vintage but also the finesse that’s the hallmark of this storied estate, the 2019 Fuligni is a stunner. It opens with aromas of camphor, violet, dog rose and spice while the full-bodied, enveloping palate delivers succulent black cherry, crushed raspberry, dried mint and licorice alongside velvety tannins. Boasting a weightless elegance, it closes on a note of almond liqueur. Drink 2029–2039. (97) KERIN O'KEEFE

    With dark fruit balanced out by savory notes of tobacco leaf or cigar ash, the Fuligni 2019 Brunello di Montalcino is rich and beautifully concentrated. In little time, the bouquet reveals a floral interlude with dried rose petal and a tropical note of hibiscus. This wine shows a lot of angles, all very pleasant, that work together. The tannins are dusty and finely textured with a hint of powdery cocoa to close. (96) MONICA LARNER
    2019
    sangiovese
    Italy
    495
  39. Gorelli Brunello di Montalcino 2019
    Gorelli Brunello di Montalcino 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    sangiovese
    Italy
    495
  40. Querciabella Chianti Classico 2021
    Querciabella Chianti Classico 2021

    STAFF PICKS 2024 -  LACHLAN CUFFE

    For a couple of years now we've been hearing from the team at Querciabella about how good the 2021 vintage was. Well the wine finally arrived a bit earlier this year and we are not disappointed. Incredibly fresh and vibrant with classic red cherry and rose petal notes. The fruit is beautifully ripe without being over the top and the wine is simply a joy. As good as any Chianti Classico I've tried this year. LACHLAN

    The 2021 Chianti Classico is fabulous. Bright and punchy, with terrific resonance, this wine shows just how compelling the vintage is. Readers will find a Chianti Classico of dynamic energy and volume. Dark red cherry, purplish fruit, lavender, rose petal, spice and a gentle kiss of French oak build into the sumptuous, vibrant finish. Superb. The 2021 was aged in 500-liter barrels (5-6% new) for 14 months and is a blend of fruit from Greve, Gaiole and Radda. ANTONIO  GALLONI, Vinous 

    This has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold. JAMES SUCKLING 

    A saturated purple/magenta hue, the 2021 Chianti Classico is lush and fresh with aromas of black raspberry, black cherry, violet, and fresh leather. Plush and inviting, with bright acidity along the sides of the palate shining through, it offers a velvety texture with a long finish. It’s polished but not oaky and has a very refined feel, with medium to full body and a long and balanced finish. Drink 2026-2040. JEB DUNNUCK

    This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. BRUCE SANDERSON, Wine Spectator

    2021
    sangiovese
    Italy
    495
  41. Renzaglia Sangiovese 2022
    Renzaglia Sangiovese 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    sangiovese
    Australia
    365
  42. Querciabella Chianti Classico Gran Selezione 2019
    Querciabella Chianti Classico Gran Selezione 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    sangiovese
    Italy
    495
  43. Querciabella Chianti Classico 2021 1500ml
    Querciabella Chianti Classico 2021 1500ml

    The 2021 Chianti Classico is fabulous. Bright and punchy, with terrific resonance, this wine shows just how compelling the vintage is. Readers will find a Chianti Classico of dynamic energy and volume. Dark red cherry, purplish fruit, lavender, rose petal, spice and a gentle kiss of French oak build into the sumptuous, vibrant finish. Superb. The 2021 was aged in 500-liter barrels (5-6% new) for 14 months and is a blend of fruit from Greve, Gaiole and Radda. ANTONIO  GALLONI, Vinous

    This has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold. JAMES SUCKLING

    A saturated purple/magenta hue, the 2021 Chianti Classico is lush and fresh with aromas of black raspberry, black cherry, violet, and fresh leather. Plush and inviting, with bright acidity along the sides of the palate shining through, it offers a velvety texture with a long finish. It’s polished but not oaky and has a very refined feel, with medium to full body and a long and balanced finish. Drink 2026-2040. JEB DUNNUCK

    This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. BRUCE SANDERSON, Wine Spectator

    2021
    sangiovese
    Italy
    495
  44. Querciabella Chianti Classico 2021 375ml
    Querciabella Chianti Classico 2021 375ml

    The 2021 Chianti Classico is fabulous. Bright and punchy, with terrific resonance, this wine shows just how compelling the vintage is. Readers will find a Chianti Classico of dynamic energy and volume. Dark red cherry, purplish fruit, lavender, rose petal, spice and a gentle kiss of French oak build into the sumptuous, vibrant finish. Superb. The 2021 was aged in 500-liter barrels (5-6% new) for 14 months and is a blend of fruit from Greve, Gaiole and Radda. ANTONIO  GALLONI, Vinous

    This has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and textural with a medium body and vivid acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals. From organically grown grapes. Drink or hold. JAMES SUCKLING

    A saturated purple/magenta hue, the 2021 Chianti Classico is lush and fresh with aromas of black raspberry, black cherry, violet, and fresh leather. Plush and inviting, with bright acidity along the sides of the palate shining through, it offers a velvety texture with a long finish. It’s polished but not oaky and has a very refined feel, with medium to full body and a long and balanced finish. Drink 2026-2040. JEB DUNNUCK

    This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes. Best from 2026 through 2045. BRUCE SANDERSON, Wine Spectator

    2021
    sangiovese
    Italy
    495
  45. Le Potazzine Rosso di Montalcino 2022 1500ml
    Le Potazzine Rosso di Montalcino 2022 1500ml
    1 AVAIALABLE

    The 2022 Rosso di Montalcino is exotic. The bouquet leaps from the glass, mixing medicinal cherries, mint, pine and blood orange. Seamless and silky, this soothes the senses with its soft textures of opulent ripe fruits, all balanced by tactile minerality. Residual acidity adds amazing, juicy freshness through the finish as the 2022 tapers off gently tannic, potent and long. This is quite unique from a typical Le Potazzine, ripe and intense, yet I'm loving it all the same. ERIC GUIDO, Vinous
    2022
    sangiovese
    Italy
    495
  46. Stephane Aviron Beaujolais Village 2023
    Stephane Aviron Beaujolais Village 2023

    Stephane's family has been wheeling and dealing in Beaujolais for generations. Based in Fleurie, his father owned an oenological laboratory and worked as a wine broker where, after completing his studies, Stephane returned to work in the family business as a wine consultant and a winemaker in Chénas. His experience there and history in the region brings a depth of knowledge and intimate detail of the terroirs he now works. That, when combined with Stephane's obvious talent makes for a formidable combination.

    Black cherry and bright raspberry with a hit of heady, whole peppercorn spice, touch of cola and lovely burst of five spice that drives the inviting nose home. Super crunchy, raspberry fruit layered in with fine slippery tannins. Bursting with red fruit flavour, bright and bouncy. It's fine and tight with a lovely core of fruit that feels light and airy and at once concentrated and precise in its delivery. A fine Villages.

    2023
    Gamay
    France
    352
  47. Philippe Viet Beaujolais Régnié "Haute Ronze" Mosaïque 2022
    Philippe Viet Beaujolais Régnié "Haute Ronze" Mosaïque 2022
    A fresh and mouthwatering Regnie with raspberries, red plums, stone, chocolate and oranges on the nose. It’s medium-bodied, bright and delicious with sleek tannins. From organically grown grapes. Drink now or hold. JAMES SUCKLING
    2022
    Gamay
    France
    352
  48. Philippe Viet Beaujolais Morgon "Corcelette" 2022
    Philippe Viet Beaujolais Morgon "Corcelette" 2022
    This is showing aromas of crushed stone, pine cones, dark berry fruit and orange peel. It’s medium-bodied, supple and focused, with deliciously creamy tannins. Drink or hold. JAMES SUCKLING
    2022
    Gamay
    France
    352
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