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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. La Dama 'Bollicella' Rosato Pet Nat 2019
    La Dama 'Bollicella' Rosato Pet Nat 2019

    Established by Gabriele and Miriam Dalcanele in 2006, La Dama represents the new breed of winemakers in the region. Modern, fresh yet compelling wines coaxed from organically farmed vineyards in the fabled commune of Negrar. It's also pertinent to note that Gabriele spent some time making sparkling wine before starting LA Dama and is well-versed in the style. This is also no afterthought, pet nat either. He only uses the best molinara grapes off the property to make this incredibly delicious sparkling. 

    Wonderful cassis and cranberry fruit all punchy, bright, and layered with a delicate spice and chalky top note. Gentle bubbles caress with a fine film that carries pristine red fruits along. Lovely balance with a freshness and nervy energy that you expect from the style but so often don’t receive. Honestly, this is a masterclass in what pet-nat should look like – bright, crunchy, and full of life with a purity of fruit at its core.

    2019
    Corvina, Molinara, Rodinella
    Italy
    499
  3. La Dama Bollicella  Rosato Pet Nat 2020
    La Dama Bollicella Rosato Pet Nat 2020
    A gentle fine bead cuts the cassis and cranberry fruit that underlies a subtle chalky and delicate spice lift. Fine and breezy in style it still packs in plenty of flavour. Crisp and vivacious. Lovely poise and precision too but never straying away from its easy-going nature and trying to be something its not. What every pet-nat should be. 
    2020
    Corvina, Molinara, Rodinella
    Italy
    499
  4. Ogier Condrieu Les Vieilles Vignes de Jacques Vernay 2019
    Ogier Condrieu Les Vieilles Vignes de Jacques Vernay 2019
    A beauty, offering a more fruit-forward, sexy, supple style as well as textbook peach, white flowers, and honeysuckle aromas and flavors. Textured and balanced, with a great finish, it's ideal for drinking over the coming 4-6 years. JEB DUNNUCK

    The vintage plays an inevitable role here, it is a gorgeous rendition of this wine, the white that accompanies Stephanes revered reds, and has the track record to back it up, as well as the mountains of press. This is the current release to Australia and the few years in the bottle have drawn out more of those robust, ripe and rich stone fruit notes. It's still essentially a pup but you see some move towards expansion on the palate and more nuance now on the nose. More clearly defined aromatics that offer up hedonistic and sweetly perfumed fruit, wild flowers, nectarine and a glass full of mixed citrus juice (only way I can think of describing that character). It leans in to sensuality in the mouth, there it caresses as it easily fills your palate with its delectable fruit salad like array of flavours. It is easy to miss the force behind it, almost, it really hits the finish hard with a burst of rocky minerality and an emphatic punch of intensity that leaves your palate feeling stained. For me this is where I would like to drink this wine. While both youthful enthusiasm and some richer elements are at play. There is no doubt in my mind that most fans of Condrieu will ignore that and throw this in the cellar for a decade. Don't get me wrong, the wine will be super then too. I just love the power that 19 brings with the vigour and liveliness of Stephane's style and I find this part of its life to be particularly enjoyable. It's a tremendous effort. ROSCOE  
    2019
    Viognier
    France
    467
  5. Coursodon Vin de France Etincelle Blanc 2022
    Coursodon Vin de France Etincelle Blanc 2022
    A viognier dominant wine supported by Marsanne from a high altitude vineyard at the to of Mauves on the border of the appellation. This medium-bodied white Rhone is a delight, because it is brimming with fresh stone fruit aromas. …the balance of ripeness and spring-like freshness is spot on. A cuvee of roussanne and viognier grown on granite soils at high altitude. Vinified only in stainless steel. Drink now. STUART PIGGOT
    2022
    Roussane, Viognier
    France
    467
  6. Le Tertre du Lys dOr 2019
    Le Tertre du Lys dOr 2019

    Shimmers medium gold. Vibrant notes of toffee, ginger and baked pineapple aromas waft from the glass. It's still incredibly youthful with touches of honey starting to emerge adding another layer to the luscious palate. Spiced nectarines mix with subtle hints of marmalade and umami notes of white button mushrooms in the mouth, alongside ginger, toffee and apple tarte tatin flavours - it's intriguing and incredibly delicious. The finish is mouthwatering, a trickle of acidity cleanses on its way out. This generously sized bottle of Sauternes should be shared lavishly with friends and a plate of cheese. Don't hesitate here. GABRIELLE POY, PWS

     

    2019
    Dessert
    France
    481
  7. Speri Amarone della Valpolicella 'Monte Sant Urbano' 2018
    Speri Amarone della Valpolicella 'Monte Sant Urbano' 2018
    A compelling bouquet of dusty dried violets, fresh coffee grounds, cocoa powder and dried black cherries makes the 2019 Amarone della Valpolicella Classico Sant'Urbano impossible to ignore. This is wonderfully lifted and graceful in style, dense yet energetic with silken textures and polished red berry fruits that slowly saturate the palate. The 2019 youthfully folds in upon itself, leaving a bitter tinge of spice, dark chocolate and fine-grained tannins. The balance here is something to behold. The 2019 is full of potential—bury it deep. ANTONIO GALLONI,Vinous

    The Speri’s presence in this winemaking heartland goes back to 1874, though the original homestead and cellars are even older - 1580. From generation to generation for well over a century, the Speri family have handed down a heritage of pride in their land and passion for its fruits. The family operation now comprises of Carlo (pr/admin), vineyardists Eliseo, Marco and Giampietro, winemakers Paolo and Alberto, marketing manager Giampaolo, and the fifth generation Luca and Chiara Speri.

    The family now have 60 hectares of autochtonous vines in the finest Classico districts, divided into three distinct crus; La Roverina, Sant’Urbano and La Roggia. In these hills the vines enjoy a mild climate that you would not expect at this northerly latitude and are planted at a much higher density than the appellation’s average using organic farming methods.
    2018
    Corvina, Molinara, Red, Rodinella
    Italy
    499
  8. La Dama Vini Valpolicella Classico Ripasso Superiore 2021
    La Dama Vini Valpolicella Classico Ripasso Superiore 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Corvina, Molinara, Rodinella
    Italy
    499
  9. La Dama Vini Valpolicella Classico 2023
    La Dama Vini Valpolicella Classico 2023

    I do like Valpolicella, especially when it’s red fruited, balanced, and easy to drink, which is what this wine delivers. Strawberry, white pepper, a dusty frame of tannin, a sweetness to poached strawberry and raspberry, a little blood orange, with a peppery finish of good length. Puts me in mind of Pelaverga in a way, and there’s that low key energy to the wine that makes it so appealing. A little bit of ripe tomato tang, new leather, and lots of red fruited and spicy interest. You have to like them red fruited and peppery, but here’s a frisky and good wine that’s not trying too hard to be anything other than a good drink. Like it. Yum. GARY WALSH, the wine front

    Established by Gabriele and Miriam Dalcanele in 2006, La Dama represents the new breed of winemakers in the region. Modern, fresh yet compelling wines coaxed from organically farmed vineyards in the fabled commune of Negrar, home to some of the great names including the legendary Giuseppe Quintarelli.

    Their 10 hectare estate has been certified organic since 2015 and works only with the native varieties of Corvina, Corvinone, Rondinella, and Molinara. Oak influence is kept to a minimum in order to ensure the vineyard speaks for itself in the glass.

    Opens with wild forest fruits, a touch of red currant flecked throughout and dusted with sweet, peppery spice. Silky fruit, super vibrant and punchy packed with flavour but delivered in La Dama's typical ethereal style. A little dark cherry, a splash of blackberry, and a touch of wild strawberry fruit too. Finishes long and fresh. Another great drop. 

    2023
    Corvina, Molinara, Rodinella
    Italy
    499
  10. Bowerbird Viognier 2023
    Bowerbird Viognier 2023

    Classic Victorian wines don't get much better than this. If you are unfamiliar with Bowerbird Wines (very little wine is made) then you're in for a real treat here. Mouth-coating, textural, full-flavoured wines that offer bountiful pleasure right to the very last drop.

    Kirilly Gordon is a quiet achiever. Her force is much greater than her stance. The humble Bowerbird Wines is the most underrated producer in the state. By day she's Denton in the Yarra and by night Bowerbird Wines soar. Kirilly's turning point in the wine industry was working at Bindi, where inspiration by Bill and Michael Dhillon came to the realisation that nurturing vines and grapes to create delicious quality wines is a pretty great way to live a full life. And I'm very glad about that.

    Don't judge a book by its cover here. On first open it's steely with laser-like precision and just-ripe stone fruit, lemon curd and a delightful saline edge. As it opens in the glass we see it unfold. Ripe peach, honeysuckle and fresh nut characters alongside the Bowerbird silky finesse that holds everything together.  A serious wine jam-packed with flavour and refreshment. KAYLEEN REYNOLDS, pws

    2023
    Viognier
    Australia
    354
  11. Head Wines The Contrarian Viognier 2023
    Head Wines The Contrarian Viognier 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Viognier
    Australia
    349
  12. La Dama Vini Amarone della Valpolicella Classico 2019
    La Dama Vini Amarone della Valpolicella Classico 2019
    Complex delicate aromas of peonies and roses, changing into black cherries and dried red plums. There are cloves, earth and licorice, with a balsamic note and freshness. A warm, enveloping structure with velvety tannins, persistence depth, plays with the balsamic aromas. 100 days of drying, before fermentation, and aged in oak for 36 months. LA DAMA
    2019
    Corvina, Molinara, Rodinella
    Italy
    499
  13. Felsina Vin Santo 2015 375ml
    Felsina Vin Santo 2015 375ml

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2013
    Dessert
    Italy
    495
  14. Chateau Climens Sauternes 2003 750ml
    Chateau Climens Sauternes 2003 750ml
    Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. 96 wine spectator
    2003
    Dessert
    France
    481
  15. Yeringberg Viognier 2022
    Yeringberg Viognier 2022
    Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A hedonistic bouquet of ripe nectarines and apricots together with glacé ginger and honey. Textured but not overdone on the palate, which is gently saline and very nicely balanced. It’s delicious now, but this has enough of everything to still be looking good three to four years from now too. A truly lovely example. (96) PHILIP RICH, winecompanion.com
    2022
    Viognier
    Australia
    506
  16. Marco de Bartoli  Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500ml
    Marco de Bartoli Marsala Oro Superiore Riserva DOC Marsala Superiore (Grillo) 1988 500ml
    The 1988 Marsala Superiore Oro Riserva is a dark amber color with orange hues. It opens with a spice-box bouquet that takes all the confections of Autumn and Christmas blended with dried apricots, peaches and cedar shavings. It's silky smooth yet lifted and decidedly savory, with a burst of ground ginger and sour citrus complicating its remnants of tart orchard fruit. Butterscotch comes together with clove and golden raisin as the 1988 finishes impossibly long and potent. It shows just a touch of forgivable heat as suggestions of hazelnut linger on and on. More like a brown spirit than a wine, the 1988 is irresistible. ERIC GUIDO
    1988
    Dessert, Grillo
    Italy
    482
  17. Coursodon Vin de France Etincelle Blanc 2021
    Coursodon Vin de France Etincelle Blanc 2021
    A blend of 70% Viognier, 30% Roussanne from high-altitude single site at the top of the village of Mauves and at the edge of the Saint-Joseph appellation. Decomposed granite (like Hermitage) that is sand-like in texture. All fermented in stainless steel.
    2019
    Roussane, Viognier
    France
    467
  18. Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500ml
    Marco de Bartoli Marsala Vergine Riserva DOC Marsala (Grillo) 1988 500ml
    The only vergine riserva ever made by de Bartoli who was encouraged to try this style by Berry Bros and Rudd
    The 1988 Marsala Vergine Riserva mixes amber with red hues, lifting up dusty and savory with notes of cave-aged gouda, quince, baked apple and clove. With time in the glass, it gains in volume, evolving to show rich dark chocolates and dried roses. There are depths of texture here, yet it's wonderfully balanced by vibrant acidity as salted caramel and exotic spices wash across the palate, leaving a coating of mineral-drenched orchard fruits under an air of burnt sugar and tobacco. The experience goes on and on, as minutes can go by, and you're still not just tasting but feeling the 1988's glycerol heft lingering incredibly long. This edition of the Vergine Riserva was bottled in 2019, which is stated on the front label. ERIC GUIDO

    Toasted hazelnuts, mahogany, hard cheese touches, toast and spice. Touch of sweet fruit to enter, then toasted hazelnut and walnut. Spice, some chew, with a very long, pain d'épices and toasted hazelnut finish. Salty tang. 19% TIM JACKSON MW
    1988
    Dessert, Grillo
    Italy
    482
  19. Gaia Vinsanto 2012
    Gaia Vinsanto 2012

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2012
    Assyrtiko, Dessert
    Greece
    479
  20. La Dama Vini Valpolicella Classico Superiore Ca Besi 2019
    La Dama Vini Valpolicella Classico Superiore Ca Besi 2019
    A wine that originated from where the Valpolicella tadition of drying grapes and the freshness and fragrance of grapes pressed during harvest are combined. This gives birth to a wine of great concentration and elegance, where the freshness suprises when countered by the dark, sweet fruits and long persistent palate.

    This skirts such a lovely middle-ground and the lighter, fresher style we see from La Dama is given a little oomph and lick of pizzaz that is hard not to love. Pepper and camphor on the nose with dark roasted ground spice and a Campari like citrus flourish. It belies what comes after which seems so pretty and energetic but matched with some lovey dark, broody fruit that swims around a concentrated but focused core. It comes of subtle and persistent and ultimately so readily appealing. A very cool drop!
    2019
    Corvina, Molinara, Rodinella
    Italy
    499
  21. La Dama Valpolicella Classico Superiore Colombarino 2019
    La Dama Valpolicella Classico Superiore Colombarino 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Corvina, Molinara, Rodinella
    Italy
    499
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