Product Line
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Zalto Decanter AxiumOut Of Stock until Sept 14th - Still Available to order and will be put on backorder until stock arrives.
Height: 204mm. Volume 1405ml. For reds and full bodied whites. Gives the wine an ideal ventilation to develop aroma and taste.Decanters, GlasswareAustria347Special Price $135.00 Regular Price $150.00 -
Drapo Vermouth BiancoSTAGE 3 - FLAT MON - PLAISANCE > TURIN 230.8 KM
Born in Turin, the city where the deep roots of Vermouth originated back in 1786. The name "TURIN VERMOUTH" takes inspiration from the historicity of the fine products produced from secret family recipes and the liqueur tradition of the Piedmont capital.The production comes exclusively from Piedmontese territory with the main raw material of Artemisia Absinthium grown or harvested in Piedmont, moreover, only sugar, grape must, caramelized sugar or honey can be used as a sweetener. Composed of at least 50% of wines produced in Piedmont and flavored, even if not exclusively, with herbs grown or harvested in Piedmont. It's pretty special stuff and an obvious choice for Stage 3.
Now, the question is do you want to just enjoy it on ice with a slice of lemon or do you want something with a little more oomph? Either way, you will love it and while we would prefer the former if we were sitting in some summer Italian sun we might be up for a white Negroni here in the middle of winter. So if that's your bag check out the recipe below. WE've made sure to include Lillet here too so it's the perfect Tour combo of French & Italian!
30ml gin - Haymans is our choice
30ml Turin Vermouth Drapo Vermouth Bianco 16% alc
20ml Lillet Blanc
15ml grapefruit juice, freshly squeezed
1 grapefruit peel, for garnishCombine and stir gently but patiently in a rock glass then garnish with citrus peel
VermouthItaly457$28.00 As low as $25.20 -
Willie Smiths Pommeau de Tasmanie 18.2%Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Aussie Negroni PackMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
$220.00 Regular Price $240.00 -
Tenuta Aglaea Vermouth BiancoMade from a mix of local white grapes grown at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium. With 125gm residual sugar, this rounds out a Vesper nicely! GABRIELLE POY, PWS2017VermouthItaly482$42.00 As low as $37.80 -
Tenuta Aglaea Vermouth DryMade from a field blend of white grapes; carricante, cataratto, inzolia, greganico and minella at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium.This finishes drier than the Bianco with 40gm residual sugar. Pour this over ice with soda and a olive to garnish for a lovely aperitif. GABRIELLE POY, PWS2017VermouthItaly482$42.00 As low as $37.80 -
Canonita Aperitivo de Mallorca 750mlCanonita! What is it? Think Aperol but better. Ok. Bold statement but this stuff is absolutely delicious. It's made from the best organic Canoneta oranges from Mallorca's Sóller Valley.
The Valley is located on Mallorca's northwest coast and sheltered by the Tramuntana mountains is a magic place. Thanks to its unique terroir it is the centre of citrus cultivation in Mallorca for over a 1000 years and the valley is theoriginal home of the highly aromatic Canoneta orange, considered the "queen of oranges".
Carefully crafted by Antonio Nadal, Mallorca's oldest and most renown distillery, the Canoneta essence is blended with white wine and refined with a secret selection of herbs from our beautiful island.
Its beautifully fragrant with fresh crushed orange, citrus peel, delicate sweet floral notes and a gentle bitterness of fresh cut herbs. This is perfect as a spritz or even with tonic but honestly we would happily drink it with ice and a dash soda as an apertif all summer long.
NVVermouthSpain$49.00 As low as $44.10 -
Petroni Vermouth White 1000mlMore product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
VermouthFrance$52.00 As low as $46.80 -
Dolin Vermouth Blanc 16%Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.VermouthFrance$28.00 As low as $25.20 -
Turin Vermouth Drapo Vermouth Dry 18% alcA dry vermouth of exceptional quality and refined organoleptic characteristics achieved through the harmonization of a selection of fine wines, fortified with alcohol, sweetened with sugar and reinvigorated with a select blend of herbs and spices. An intense, lingering taste with fresh, fruity characteristics. This dry vermouth is extremely complex yet pleasing and elegant with notes of Iris Florentina and bitter orange. An excellent base for creative cocktails. DRAPOVermouthItaly457$28.00 As low as $25.20 -
Brian Hirst Signature I DecanterPlease note: These do not come with boxes and they can only be shipped Melbourne CBD and inner surrounds.
Australian glass artist and printmaker, Brian Hirst creates some of the most visual and tactile wine decanters. Brian's standing in the art world is revered - his pieces are exhibited throughout the world, including galleries in Sydney, New York and Paris - in the Musée des Arts Décoratifs in Paris.
His interest in functional design has led to the creation of charismatic and stunning decanters which we're offering today. These are fluid yet functional designs, beautiful to hold and use.
A traditional shape with a modern edge, this decanter at 750ml will hold one bottle of wine and will look only half full due to its ergonomic design.DecantersAustralia$420.00 As low as $378.00 -
Maidenii Roselle Bitter 750mlRoselle is the common name for Hibiscus Sabdariffa. It has a bright red calyx which adds colour and flavour along with 23 other botanicals including Australian natives – strawberry gum, Tasmanian pepperberry and salt bush. Its important bitterness comes from various roots, in particular gentian from Aubrac in the Centre of France. The wine base is from Heathcote grapes fermented as rosé, which is fortified with the unique blend of botanical tinctures . The residual sugar, from grapes only, is around 100 g/l, indicating a more Aperitivo style but it is very well suited as a Bitter, to the growing category of low sugar/low alcohol cocktail.VermouthAustralia$50.00 As low as $45.00