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Willie Smiths Pommeau de Tasmanie 18.2%Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Yarra Yering Dry Red No 3 2019This blend of Portuguese varieties has come together seamlessly and offers immediate drinking appeal. Heady with violets and lavender, blackcurrants and Szechuan pepper, blackstrap licorice and Mediterranean herbs, all adding to its youthful beauty. Fine tannins, raspberry-like acidity and complexity raise it way above ordinary. (95) JANE FAULKNER, Halliday Wine Companion2019Blend, TourigaAustralia506$120.00 As low as $108.00 -
Nick Spencer Gundagai Light Dry Red Blend 2021No, this is not just another "Light Dry Red" playing to the recent fads but a serious nod to the 'Burgundies' of the 50's 60's and 70's which Nick Spencer is paying homage to. These were classic light-bodied Shiraz and Shiraz/ Pinot blends that emerged from the Hunter and are highly sort after now. They are back in fashion and tasting this it's not hard to understand why.
The style can be a little hit or miss and getting that combo of pinot and shiraz just right is critical, which Nick has done a brilliant job of here. A touch of sour cherry, cranberry and strawberries that plays off broodier black currant and blackberry fruit swirling around in the background. It's served on a palate that is crunchy and vibrant with lovely fine structure and soft melting tannins. Great poise between the fruit and other elements and while this is wonderfully easy to enjoy there is a plenty going on here that belies the seriousness of the wine.
While its ready to go now and easy to love if you put a couple of bottles away for just a couple of years or so I think you would be a very happy camper!
2017Cabernet Sauvignon, shiraz, tempranillo, TourigaAustralia494$30.00 As low as $27.00 -
Impecavel Encruzado Touriga Nacional Dão Tinto 2021TOP 100 WINES OF PORTUGAL 2023
Impecável (meaning 'impeccable') is an extremely pure expression of Touriga Nacional from the Dão region, where it probably originated even if it is more often associated with the Douro, for both ports and table wine. In Dão it is generally blended with Jaen (known as Mencía in Spain) and/or Alfrocheiro and Tinta Roriz. It does remind me a little bit of Fitapreta's A Touriga Vai Nua, which was my wine of the week three years ago, though Impecável is perhaps a little less sweet-fruited thanks to the cooler, more northerly vineyard site and the imprint of the Dão's granite soils. This is deliciously floral, with a herbal freshness even though the grapes were fully destemmed, and it carries its 13% alcohol effortlessly. The tannins are silky, the whole is mouth-watering. It is fantastic quality for the price. JULIA HARDING MW, JancisRobinson.com
This is spiced and savory with attractive crushed berries and notes of dried herbs and violets. Lovely texture with very fine, polished tannins and a soft, supple mouthfeel. Pure and delicious with hints of spices at the end. Touriga nacional. Unoaked. Drink or hold. JAMES SUCKLING2021TourigaPortugal384$43.00 As low as $38.70 -
Santadi Onilos Cannonau 2022Cantina Santadi, form Sardinia’s southwestern coastal region known as Sulcis, was founded in 1960 as a cooperative of local growers. Under the guidance of Antonello Pilloni, Santadi has become one of Sardinia’s, and Italy’s, finest wineries, with more than 200 growers farming 600 hectares. In the early 1980’s, Antonello called on the late Giacomo Tachis to consult for Santadi. Creator of Sassicaia, Tachis would go on to become the man behind Italian wine’s worldwide renaissance. The Sulcis peninsula is, geologically, Sardinia's most ancient area, rich in archaeological sites, and offers an astonishing palette of variations and contrasts, with coastal sand dunes, gentle hills and inlets, narrow strips of flatland and inland mountains, rugged cliffs overhanging the sea interspersed with silky-smooth white beaches, pine trees, junipers and vineyards. In these sandy soils, pre-phylloxera vines continue to survive and thrive.
This is a stunning little number, ruby-red wine from the island of Sardinia, Italy. Made from 100% Cannonau grapes, it offers up a vibrant and subtely complex bouquet of ripe red fruits, spices and fresh leather. This bucks the trend of many cannonau wines from the island who often come across as soupy and overblown but here we have a wonderfuly light on its feet version with tons of crunchy freshness and pure fruits. It really is a bit of fresh air and we would love to see more of these wines go this way embracing levity and energy over gaudy fruit profiles. Perfect mid-season drinking here and still pack a flavour punch.2022CarignanoItaly480$34.00 As low as $30.60