Product Line - Calvados - Carignano - Shiraz Viognier | Grape: Calvados, Carignano, Shiraz Viognier

Willie Smiths Pommeau de Tasmanie 18.2%

Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

NV

Calvados

France

$90.00 As low as $81.00

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Jean Luc Jamet Cote Rotie Les Terrasses 2019
The star of the show is the 2019 Côte Rôtie Terrasses, which can thought of as a hypothetical mix of the 2017 and 2018, with perhaps a nod to the 2017. Both red and black fruits, peppery herbs, dried flowers, graphite, and a beautiful sense of minerality define the bulk of the aromatics, and it's medium to full-bodied on the palate, with fine, building tannins, terrific overall balance, and a great finish. From a vintage that produced ripe, tannic wines, this stays balanced and pure and is loaded with potential. (96) JEB DUNNUCK

2019

Shiraz Viognier

France

467

$295.00 As low as $265.50

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Santadi Onilos Cannonau 2022
Cantina Santadi, form Sardinia’s southwestern coastal region known as Sulcis, was founded in 1960 as a cooperative of local growers. Under the guidance of Antonello Pilloni, Santadi has become one of Sardinia’s, and Italy’s, finest wineries, with more than 200 growers farming 600 hectares. In the early 1980’s, Antonello called on the late Giacomo Tachis to consult for Santadi. Creator of Sassicaia, Tachis would go on to become the man behind Italian wine’s worldwide renaissance. The Sulcis peninsula is, geologically, Sardinia's most ancient area, rich in archaeological sites, and offers an astonishing palette of variations and contrasts, with coastal sand dunes, gentle hills and inlets, narrow strips of flatland and inland mountains, rugged cliffs overhanging the sea interspersed with silky-smooth white beaches, pine trees, junipers and vineyards. In these sandy soils, pre-phylloxera vines continue to survive and thrive.

This is a stunning little number, ruby-red wine from the island of Sardinia, Italy. Made from 100% Cannonau grapes, it offers up a vibrant and subtely complex bouquet of ripe red fruits, spices and fresh leather. This bucks the trend of many cannonau wines from the island who often come across as soupy and overblown but here we have a wonderfuly light on its feet version with tons of crunchy freshness and pure fruits. It really is a bit of fresh air and we would love to see more of these wines go this way embracing levity and energy over gaudy fruit profiles. Perfect mid-season drinking here and still pack a flavour punch.

2022

Carignano

Italy

480

$34.00 As low as $30.60

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Cuilleron Cote Rotie Bassenon 2020
90% Syrah, 10% Viognier, from gneiss soils in southern sector, Bassenon the name of stream at foot of hill, official vineyard name Coteaux de Semons
Full, hearty red robe. The bouquet is full, but precise in its fruit declaration, has a smoky-oak coolness, lines up cassis, blue fruits. The palate carries the softness of Bassenon, is supple in feel, offers a gourmand set of mixed fruits, plums, carries squeezy, engaging tannins, ends on a wheel of roundness. It's attractive and true. Drink 2025-2047 5 STARS JOHN LIVINGSTONE-LEARMONTH

Vivid purple. Intense, sharply focused aromas of ripe red and blue fruits, licorice, exotic spices, apricot and olive. Stains the palate with sappy cherry, boysenberry and candied violet flavors. It steadily picks up spice and mineral flourishes with aeration. Well-concentrated and lively as well, finishing with excellent clarity, sneaky tannins and strong, floral-driven tenacity. Drink 2027-37 (95) JOSH RAYNOLDS

2019

Shiraz Viognier

France

467

$170.00 As low as $153.00

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