Product Line
-
Willie Smiths Pommeau de Tasmanie 18.2%
Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.
Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.
Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH
NVCalvadosFrance$90.00 As low as $81.00 -
Brash Higgins RSM Semillon Riesling 2022From 1975 plantings in Blewitt Spring, riesling (70%) and semillon (30%) are picked together, kept on skins for a couple of days, then basket pressed for co-ferment in old barrels and one steel vat. This is a fuller-bodied expression of two varieties that are often represented in more trim form. Lightly oily and saline of feel, this still has zest and verve, with pungent lime oil, stone fruit, lemon pith, mint, fresh fenugreek and a bitter tonic note. It's an engagingly eccentric blend. MARCUS ELLIS, Halliday Wine Companion2022Riesling, SemillonAustralia436$46.00 As low as $41.40
-
Santadi Onilos Cannonau 2022Cantina Santadi, form Sardinia’s southwestern coastal region known as Sulcis, was founded in 1960 as a cooperative of local growers. Under the guidance of Antonello Pilloni, Santadi has become one of Sardinia’s, and Italy’s, finest wineries, with more than 200 growers farming 600 hectares. In the early 1980’s, Antonello called on the late Giacomo Tachis to consult for Santadi. Creator of Sassicaia, Tachis would go on to become the man behind Italian wine’s worldwide renaissance. The Sulcis peninsula is, geologically, Sardinia's most ancient area, rich in archaeological sites, and offers an astonishing palette of variations and contrasts, with coastal sand dunes, gentle hills and inlets, narrow strips of flatland and inland mountains, rugged cliffs overhanging the sea interspersed with silky-smooth white beaches, pine trees, junipers and vineyards. In these sandy soils, pre-phylloxera vines continue to survive and thrive.
This is a stunning little number, ruby-red wine from the island of Sardinia, Italy. Made from 100% Cannonau grapes, it offers up a vibrant and subtely complex bouquet of ripe red fruits, spices and fresh leather. This bucks the trend of many cannonau wines from the island who often come across as soupy and overblown but here we have a wonderfuly light on its feet version with tons of crunchy freshness and pure fruits. It really is a bit of fresh air and we would love to see more of these wines go this way embracing levity and energy over gaudy fruit profiles. Perfect mid-season drinking here and still pack a flavour punch.2022CarignanoItaly480$34.00 As low as $30.60 -
Chaffey Bros Wine Co Salvis Gratia Semillon 2022
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!
2022SemillonAustralia349$32.00 As low as $28.80 -
Chateau Montravel Blanc (Semillon) 2016This is a 100% Sémillon form a 1 hectare vineyard located in Montravel, a sub-region of Bergerac.
The grapes are hand harvested in small lug boxes, bunches are selected one by one. Pressed in an air tight press, the must is then barrel fermented and the wine aged on fine lees with regular batonnage. Aged for eleven months in 1/3 new, 1/3 one year old and 1/3 in two years old oak barrels.
I love this wine - Semillion grown on chalk with a minerally intense core. It is opulent and dense yet has great freshness. A slight touch of stuck match reduction adds complexity to a lifted bright nose of citrus and minerally notes. Great power and mouth coating flavour and yet finishes crisp and clean. ALEX WILCOX
2016SemillonFrance356$73.00 As low as $65.70