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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Amalaya Torrontes Riesling 2024
    Amalaya Torrontes Riesling 2024
    Amalaya, 'a hope for a miracle' is a nod to local farmers who made offerings hoping for an abundant, high quality harvest each year. The mix of torrontes and riesling has an intense musky scent under a mix of lemons and flowers. A strong stony mineral thread cuts through the grapefruit and sweet lime finish. A unique and fun wine to play with around food. The Amalaya blanco blend is made with organic grapes grown around 1675 metres. ANTHONY GISMONDI

    Lemon blossom, melon and sweet peaches on the nose, followed by a medium-bodied, fresh and lightly waxy palate. Cool and aromatic. 85% torrontes and 15% riesling. Vegan. Drink now. Screw cap. JAMES SUCKLING
    2021
    Riesling, Torrontes
    Argentina
    478
    Special Price $26.00 Regular Price $29.00 As low as $24.00
  3. Fontaleoni Chianti Colli Senesi DOCG 2023
    Fontaleoni Chianti Colli Senesi DOCG 2023

    Fontaleoni is a family estate run by brother and sister team, Matteo and Simona Troiani, with a little help from consultant Paolo Caciorgna. They've succeeded in producing a range that is emblematic of the best of what the region has to offer and packaged it up with some of the besta value coming out of the region.

    Unbelievable value again this year. A bit of white pepper and sour cherry fruit that opens into a slight darker fruit profile in the glass. Same goes on the palate with a little more dark plumb and morello cherry here than in other years. Plushly fruited but all held together with nice savoury tannins and a splash of leathery spice.

    2023
    Cannaiolo, sangiovese
    Italy
    495
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