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  1. Willie Smiths Pommeau de Tasmanie 18.2%
    Willie Smiths Pommeau de Tasmanie 18.2%

    Aged in small apple brandy casks for over 12 months, this rich and generous liqueur is a result of blending pressed French and British heirloom apple varieties with our apple spirit.

    Complex and well-structured with baked apple and spice, balanced with firm tannins and cask influence.

    Our take on the traditional aperitif from North-West France – enjoy as such or serve with blue cheese or dessert. WILLIE SMITH

    NV
    Calvados
    France
  2. Fontaleoni Chianti Colli Senesi DOCG 2023
    Fontaleoni Chianti Colli Senesi DOCG 2023

    Fontaleoni is a family estate run by brother and sister team, Matteo and Simona Troiani, with a little help from consultant Paolo Caciorgna. They've succeeded in producing a range that is emblematic of the best of what the region has to offer and packaged it up with some of the besta value coming out of the region.

    Unbelievable value again this year. A bit of white pepper and sour cherry fruit that opens into a slight darker fruit profile in the glass. Same goes on the palate with a little more dark plumb and morello cherry here than in other years. Plushly fruited but all held together with nice savoury tannins and a splash of leathery spice.

    2023
    Cannaiolo, sangiovese
    Italy
    495
  3. Jean Luc Jamet Cote Rotie Les Terrasses 2019
    Jean Luc Jamet Cote Rotie Les Terrasses 2019
    The star of the show is the 2019 Côte Rôtie Terrasses, which can thought of as a hypothetical mix of the 2017 and 2018, with perhaps a nod to the 2017. Both red and black fruits, peppery herbs, dried flowers, graphite, and a beautiful sense of minerality define the bulk of the aromatics, and it's medium to full-bodied on the palate, with fine, building tannins, terrific overall balance, and a great finish. From a vintage that produced ripe, tannic wines, this stays balanced and pure and is loaded with potential. (96) JEB DUNNUCK

    2019
    Shiraz Viognier
    France
    467
  4. Cuilleron Cote Rotie Bassenon 2020
    Cuilleron Cote Rotie Bassenon 2020
    90% Syrah, 10% Viognier, from gneiss soils in southern sector, Bassenon the name of stream at foot of hill, official vineyard name Coteaux de Semons
    Full, hearty red robe. The bouquet is full, but precise in its fruit declaration, has a smoky-oak coolness, lines up cassis, blue fruits. The palate carries the softness of Bassenon, is supple in feel, offers a gourmand set of mixed fruits, plums, carries squeezy, engaging tannins, ends on a wheel of roundness. It's attractive and true. Drink 2025-2047 5 STARS JOHN LIVINGSTONE-LEARMONTH

    Vivid purple. Intense, sharply focused aromas of ripe red and blue fruits, licorice, exotic spices, apricot and olive. Stains the palate with sappy cherry, boysenberry and candied violet flavors. It steadily picks up spice and mineral flourishes with aeration. Well-concentrated and lively as well, finishing with excellent clarity, sneaky tannins and strong, floral-driven tenacity. Drink 2027-37 (95) JOSH RAYNOLDS
    2019
    Shiraz Viognier
    France
    467
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