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  1. Forteto della Luja Brachetto 2018 375ml
    Forteto della Luja Brachetto 2018 375ml
    Undoubtedly the best Brachetto Passito wine made in Italy, magically combining not just sweetness and lusciousness but also grace and refinement, not to mention uncommon depth, length and complexity. IAN D'AGATA

    This is a highly unusual wine, Brachetto itself isn't well known and most are made in to lightly frizzante sweet wines. Like Moscato d'Asti. This is a traditional style, still not sparkling, that has to be drunk to be understood. Brachetto smells and tastes of strawberries, the colour is the same in young wines. Floral and alluring. I always forget it's there until I see it on the shelf. One of those wines every one of our customers should try and least three or four times, a year. It is remarkably graceful and so digestible. ROSCOE
    2018
    Brachetto
    Italy
    457
  2. Lini 910 Lambrusco
    Lini 910 Lambrusco
    Forget any preconception of Lambrusco as the sweet industrialised stuff that your parents may have known. Or some of the poor local versions that continue to denigrate the great and proud reputation of one of Italy's classic wine styles. \n\nEstablished in 1910, Lini is a family run-winery - Alicia Lini is the fourth generation winemaker - producing a range of Lambruschi that are elegant, vibrant, complex, refreshing and dry versions that shine with simple foods such as cured meats and antipasti. TREMBATH & TAYLOR\n\nLini 910 makes excellent Lambrusco and has only recently been available in Australia. Its dar red and enticing with loads of big bubbles as soon as its poured although they dissipate quickly. There is plenty of red berry fruit, smoky, savoury with some grippy tannins offset by cleansing acidity and a fresh finish. JANE FAULKNER, The Age\n
    NV
    Lambrusco
    Italy
    389
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