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  1. Le Roc Des Anges Llum 2022
    Le Roc Des Anges Llum 2022
    From the Côtes Catalanes sub-region in the Languedoc-Roussillon from a blend of Grenache Gris, Macabeu, Grenache Blanc.Organic and practicing Biodynamic with vines on schist. Whole-cluster pressing. Settling without cooling. Ambient yeast fermentation with no sulfur additions in 500L barrels, mostly used. No fining. Light filtration. Total sulfur at bottling 40 to 60 ppm, though it is not all added because the yeasts in the terroir produce a substantial amount on their own during fermentation.
    2022
    Macabeo
    France
    418
  2. Terroir Sense Fronteres Brisat 2022
    Terroir Sense Fronteres Brisat 2022

    Brisat is a blend of 75% Garnacha Blanca and 25% Macabeu from 15- to 35-year-old vines around Capçanes, grown at between 300 and 350 metres on sandy clay soils locally known as panal. The fruit is harvested earlier than typical for the area—when flavours are ripe and acidity is still vibrant.

    Brisat in Catalan refers to wine fermented on skins. Half the grapes were direct-pressed, and the other half macerated in their juice for five to seven days. If you tasted earlier releases of Brisat, we should note that these days Huber and Peceric are searching for more finesse and expression of place in this wine, and thus have toned back the ‘skinsyness’. The must fermented with indigenous yeasts before the wine rested on lees for six months in tank. It was bottled unfiltered.

    2022
    Grenache, Macabeo
    Spain
    439
  3. Raventos i Blanc 'Blanc de Blancs' Espumoso 2021
    Raventos i Blanc 'Blanc de Blancs' Espumoso 2021

    Raventós i Blanc is a small, family-owned concern, based on 90 hectares at Sant Sadurní d’Anoia, which has been in the family since 1659, and has been a wine-growing estate since 1497.  Their 'Blanc de Blancs' is a blend of Xarel.lo, Macabeu and Parellada, the varieties are fermented separately then blended before second fermentation. Minimum lees aging is 18 months and dosage is kept to a minimum, keeping it extra brut in style.

    Typical of the Raventos i Blanc house style, this is a supremely elegant and delicately textured premium sparkler, featuring fresh apple and fine sand earthiness. Nestled into the characteristic fine bead are twinkles of seaspray, white nectarine and green pear; it’s deft, delicious and has lovely flavor and mouthfeel as well as crunch and race. Outstanding wine for the price.

    2021
    Macabeo
    Spain
    372
  4. Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021
    Raventos i Blanc Brut 'De Nit' Rosado Espumosa Cava 2021

    A dry pink style of sparkling, using the classic blend of xarel.lo, parellada and macabeu, along with monastrell to create an amazing pink hue to the wine. Varieties are fermented separately in stainless steel before blending to create the base wine. Minimum of 18 months on lees in bottle before disgorgement, with a tiny bit of dosage at the end.

    Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.

    2021
    Macabeo, monastrell
    Spain
    372
  5. Marco Abella Olbieta Garnatxa Blanca Macabeu 2023
    Marco Abella Olbieta Garnatxa Blanca Macabeu 2023

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2023
    Macabeo
    Spain
    371
  6. Celler Pardas Xarel-lo 2021
    Celler Pardas Xarel-lo 2021

     

    2022
    Macabeo
    Spain
    371
  7. Raventos i Blanc 'de Nit' Rosado 2020
    Raventos i Blanc 'de Nit' Rosado 2020

    Dry pink of great elegance. A lovely faded rose pink colour, it smells of gently boozed strawberries, dusty rose aromatics - perfumed without any outrageous fruitiness or excess. Nice false sweetness on entry -the balance is ultimately off-dry, juicy and gentle, with high quality delicate bubbles underpinning the fruit, cutting the fruitiness and running on to a super-gently acid close.

    55% Macabeo/20% Xarel-lo/20% Parellada/5% Monastrell

    2019
    Macabeo
    Spain
    372
  8. Academie du Vin Library: On California
    Academie du Vin Library: On California

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

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    $75.00
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