Product Line
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Rafael Palacios Louro 2023The young, balsamic and still faintly medicinal entry-level white 2023 Louro is dense, ripe and powerful at 13.9% alcohol, pungent and intense with a bitter twist in the finish. It’s very tasty, almost salty, with cleanliness and precision, combining power with freshness and elegance. This is quite impressive and a preview of the rest of the 2023s to come.
Luis Gutiérrez, The Wine Advocate
2023GodelloSpain497$54.00 As low as $48.60 -
Algueira Brandan 2022This crystalline, fleshy Godello comes from a terraced vineyard that lies on the cooler, north facing. Fermented with natural yeasts only and aged entirely without oak, it's a layered, fleshy Godello with vibrant citrus, white peach fruit and a round, juicy personality. It's a quality born of a special place, precise, low-yield viticulture and traditional, low-input winemaking.
2022GodelloSpain471$60.00 As low as $54.00 -
Mengoba Godello sobre lias 2021This wine fermented with wild yeast in wooden foudre and was raised for 10 months on fine lees in two 4,000-litre oval wooden vats.
The aging is longer and less reductive than for its younger sibling, which only seems to enhance the sense of smoky minerality—a reflection of the slate and calcareous soil in which the vines grow. It is a complex and stimulating mountain white that is, by turns, grapefruity, fleshy, powdery and savoury. The finish throws up deep, earthy mineral notes and perfumed, mouth-watering length. Again, it packs in much bang for your buck.2021GodelloSpain355$61.00 As low as $54.90 -
Academie du Vin Library: On California
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Book$75.00