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  1. Yarra Yering Dry Red No 3 2019
    Yarra Yering Dry Red No 3 2019
    This blend of Portuguese varieties has come together seamlessly and offers immediate drinking appeal. Heady with violets and lavender, blackcurrants and Szechuan pepper, blackstrap licorice and Mediterranean herbs, all adding to its youthful beauty. Fine tannins, raspberry-like acidity and complexity raise it way above ordinary. (95) JANE FAULKNER, Halliday Wine Companion
    2019
    Blend, Touriga
    Australia
    506
  2. Nick Spencer Gundagai Light Dry Red Blend 2021
    Nick Spencer Gundagai Light Dry Red Blend 2021

    No, this is not just another "Light Dry Red" playing to the recent fads but a serious nod to the 'Burgundies' of the 50's 60's and 70's which Nick Spencer is paying homage to. These were classic light-bodied Shiraz and Shiraz/ Pinot blends that emerged from the Hunter and are highly sort after now. They are back in fashion and tasting this it's not hard to understand why.

    The style can be a little hit or miss and getting that combo of pinot and shiraz just right is critical, which Nick has done a brilliant job of here. A touch of sour cherry, cranberry and strawberries that plays off broodier black currant and blackberry fruit swirling around in the background. It's served on a palate that is crunchy and vibrant with lovely fine structure and soft melting tannins. Great poise between the fruit and other elements and while this is wonderfully easy to enjoy there is a plenty going on here that belies the seriousness of the wine.

    While its ready to go now and easy to love if you put a couple of bottles away for just a couple of years or so I think you would be a very happy camper!

    2017
    Cabernet Sauvignon, shiraz, tempranillo, Touriga
    Australia
    494
  3. Rizzi Barbera d'Alba 2020
    Rizzi Barbera d'Alba 2020

    Ripe, plummy fruits leap from the glass followed up by violets, dried rose, gravel and something that reminds me of the perfect Sunday lamb roast. Yum. This is unctuous, round and ripe at first but just when it's needed that tart Barbera acidity comes to the rescue, freshening the palate and propelling the wine forward revealing a lovely mineral tingle and foundation of ripe tannin in its wake. This is very appealing and even more so when you see the price tag. ALEX DOBSON

    2020
    Barbera
    Italy
    457
  4. Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Showing more oak rendering and depth, the 2019 Barbera d'Alba Vittoria (with 4,500 bottles made) exhibits a much bigger and broader style compared to the estate's steel-aged Barbera. This wine sees 18 months in barrique, with about one-third new oak. The aging process serves to flesh out the dark fruit, dark cherry and plum. It creates a wine of bigger structure too, opening it up to more food-pairing possibilities, from meat lasagna to grilled steak. MONICA LARNER
    2019
    Barbera
    Italy
    457
  5. Margan Breaking Ground Rosato 2022
    Margan Breaking Ground Rosato 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Barbera, Merlot, Pinot Gris
    Australia
    407
  6. Hobo Wine Camp Folk Machine Parts and Labour Red 2022
    Hobo Wine Camp Folk Machine Parts and Labour Red 2022
    This is the second vintage that Grenache has dominated the P&L blend. The 2022 is a blend of Grenache from Mangels Ranch in Suisun Valley, Cedar Lane in Arroyo Seco, and Waddington Ranch in Mendocino, Carignane from Lolonis, Maria Martinson, and Castañon all in Mendocino, and Syrah from Vecino in Potter Valley. There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun. As always, the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks.

    Oh yum! This is such a joy to drink. A cracking drop here from the legend that is Kenny likitprakong of Hobo. He was telling us that this was his house wine. The one that he has cases of to rip the corks off when mates come round, the BBQ fires up and a long warm weekend is about a kick off and we can see why. This is hard to put down once it's in your glass.

    It's all about the red fruits here with fresh picked red cherry and raspberry all vying for position at the front of the pack. Some pretty violet notes swirl around and as this opens up some savoury whole black peppercorn and foresty bits make themselves heard. Its lithe and fresh bursting onto the palate with that core of red berry fruit. Clean and pure just sizzling with energy. A joy to drink and would happily take a brief chill if you were so inclined.
    2022
    Barbera, Carignan, Grenache, shiraz
    USA
    362
  7. Correggia Barbera Bricco Marun 2019
    Correggia Barbera Bricco Marun 2019

    This is a classy single vineyard barbera. From 45-65 year old densely planted vines, the Marun was the brainchild of Matteo Correggia. He sourced fruit from sandy soils at the top of the hill with a sunny exposition and good air flow to stifle vine disease.

    The 2019 Barbera d'Alba Superiore Marun is packed with scents of blackberry, underbrush, mocha, licorice, leather and cloves. There's plenty of density and volume, and yet forward aromas and flavors lead me to believe the 2019 is best enjoyed sooner rather than later. ANTONIO GALLONI
    2019
    Barbera
    Italy
    457
  8. Diego & Damiano Barale Barbera 2021
    Diego & Damiano Barale Barbera 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Barbera
    Italy
    457
  9. Marchesi Alfieri La Tota Barbera d'Asti 2021 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2021 (Screwcap)
    Voluptuous black fruits on the nose, blackberries with intense plums and dark cherry. Broad and fleshy with good weight of fruit and concentration. Candied cherry and good structure with grip and bite. Solid richness on the moderate finish. DECANTER

    Dark chocolate, black cherries and poached plums on the nose, with a kiss of tobacco and clove. It’s full-bodied, balanced by lively acidity, with fine and polished tannins. Drink or hold. JAMES SUCKLLING
    2021
    Barbera
    Italy
    457
  10. Albino Rocca Barbera d'Alba 2022
    Albino Rocca Barbera d'Alba 2022
    The 2022 Barbera d'Alba is another delicious entry-level wine from Albino Rocca. It captures notable freshness and energy. Dark red cherry/plum fruit, spice, leather and blood orange and all dialed up. Vinification and aging in steel keeps the flavors vibrant. ANTONIO GALLONI, Vinous
    2023
    Barbera
    Italy
    457
  11. Impecavel Encruzado Touriga Nacional Dão Tinto 2021
    Impecavel Encruzado Touriga Nacional Dão Tinto 2021
    TOP 100 WINES OF PORTUGAL 2023

    Impecável (meaning 'impeccable') is an extremely pure expression of Touriga Nacional from the Dão region, where it probably originated even if it is more often associated with the Douro, for both ports and table wine. In Dão it is generally blended with Jaen (known as Mencía in Spain) and/or Alfrocheiro and Tinta Roriz. It does remind me a little bit of Fitapreta's A Touriga Vai Nua, which was my wine of the week three years ago, though Impecável is perhaps a little less sweet-fruited thanks to the cooler, more northerly vineyard site and the imprint of the Dão's granite soils. This is deliciously floral, with a herbal freshness even though the grapes were fully destemmed, and it carries its 13% alcohol effortlessly. The tannins are silky, the whole is mouth-watering. It is fantastic quality for the price. JULIA HARDING MW, JancisRobinson.com

    This is spiced and savory with attractive crushed berries and notes of dried herbs and violets. Lovely texture with very fine, polished tannins and a soft, supple mouthfeel. Pure and delicious with hints of spices at the end. Touriga nacional. Unoaked. Drink or hold. JAMES SUCKLING
    2021
    Touriga
    Portugal
    384
  12. Diego & Damiano Barale Barbera 2022
    Diego & Damiano Barale Barbera 2022
    Sourced exclusively from the Barolo San Giovanni Cru in Monforte d'Alba
    Distinctly ripe with plenty of charm and appeal, this is what Barbera is all about. The acidity is bright and that is reflected in the fruit through the tartness that snaps its way across the palate while the more obviously ripe and well rounded fruit follows up with admirable depth and plenty of spice inflected plum, orange zest and a bright, long, primarily red fruited finish that carries a light mineral flair and a faint hint of scorched earth. Plenty of potential here, this is a very classical styling that really screams out for food. Your ideal partner for a lot of meals and with more than enough going on to keep the geeks interested too. NICE! ROSCOE
    2022
    Barbera
    Italy
    457
  13. Marchesi Alfieri La Tota Barbera d'Asti 2022 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2022 (Screwcap)
    Morello cherries, fresh bouquets and a touch of geraniums. Creamy tannins on the palate, with fleshy cherries and plums. Juicy, brambly and pristine medium-length finish. Drink now. ZEKUN SHUAI. James Suckling
    2022
    Barbera
    Italy
    457
  14. Marchesi Alfieri La Tota Barbera d'Asti 2022 1500ml
    Marchesi Alfieri La Tota Barbera d'Asti 2022 1500ml
    Morello cherries, fresh bouquets and a touch of geraniums. Creamy tannins on the palate, with fleshy cherries and plums. Juicy, brambly and pristine medium-length finish. Drink now. ZEKUN SHUAI, jamessuckling.com
    2022
    Barbera
    Italy
    457
  15. Conterno Fantino Barbera d'Alba Vignota 2021
    Conterno Fantino Barbera d'Alba Vignota 2021
    The 2021 Barbera d'Alba Vignota is a tasty entry-level offering. Crushed flowers and bright red/purplish fruit give the Barbera its effusive, charming personality. This mid-weight, open-knit Barbera is a fine choice for near-term drinking. ANTONIO GALLONI, Vinous

    Notes of ripe dark cherries and blueberries with hints of cloves, dark licorice and cocoa beans. Medium body. Juicy and vibrant with dusty tannins and a succulent finish. Drink now. JAMES SUCKLING
    2021
    Barbera
    Italy
    457
  16. Fratelli Revello Barbera d’Alba 2022
    Fratelli Revello Barbera d’Alba 2022
    From vineyards located in Annunziata, measuring 1.8 ha, facing east, at 270 metres above sea level, and west, at 240 metres above sea level. Roto fermenters and all steel tank with about 8-10 days skin contact.
    2022
    Barbera
    Italy
    457
  17. Giacomo Fenocchio Barbera d'Alba Superiore 2022
    Giacomo Fenocchio Barbera d'Alba Superiore 2022
    From about westerly exposed sight all in Monforted d'Alba from 30 year old vines and 300 meters above sea level. 10 days on skins in stainless steel tanks with 6 months in stainless steel tanks followed by six months in large Slavonian oak barrels
    2022
    Barbera
    Italy
    457
  18. Paitin ‘Bonina’ Freisa Paitin 2020
    Paitin ‘Bonina’ Freisa Paitin 2020

    This is a bit of a banger. Raspberry, almond paste, dried roses, a fair bit of white pepper and spice, aniseed too. It’s medium-bodied, frisky and fresh, plenty of red fruits, dried herb, a ‘mineral’ feel to it, not least with regards to acidity, peppery tannin, lots of energy, also kind of earthy and gravelly too, with a brisk finish of excellent length. GARY WALSH, The Wine Front

    The 2020 Freisa Bonina is another fabulous wine in the entry-level portion of the range. Bright and translucent, the 2020 delivers striking complexity and nuance. Rose petal, lavender, spice, mint and dried herbs all open in the glass. The 2020 is translucent, bright and wonderfully expressive. For readers who want to explore Freisa, this is certainly a great start. ANOTONIO GALLONI,Vinous

    2020
    Barbera
    Italy
    457
  19. Marchesi Alfieri La Tota Barbera d'Asti 2020 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2020 (Screwcap)

    Made from 100% Barbera, sourced from vineyards of different ages, soil types, and aspect. The grapes are harvested and vinified separately, and only after the malolactic fermentation, is the final assembly carried out.

    An intense ruby red colour with some purple hues is followed by intense, vinous aromas of ripe plum, blue and black fruits, and vanilla. Opulent and robust on the palate with soft tannins, note of sweet spices, wild berries and the vanilla of the wood, all with a vibrant finish. Delicious! PWS

    2020
    Barbera
    Italy
    457
  20. Marchesi Alfieri Carlo Alfieri Barbera 2015
    Marchesi Alfieri Carlo Alfieri Barbera 2015
    The first vintage of Carlo Alfieri", Eder wrote, "contains the selection of the best vineyards of Marchesi [Alfieri], aged in wood and in the bottle for more than six years and produced in a limited number of 1,750 bottles. Captivating aromas of black cherry and chocolate, a complex mouth that is perfectly balanced by acidity and a sumptuous and extremely elegant finish. A great wine!". (19/20) Christian Eder, editor-in-chief for Italy of Vinum Europas Weinmagazin
    2015
    Barbera
    Italy
    457
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