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  1. Rizzi Barbera d'Alba 2020
    Rizzi Barbera d'Alba 2020

    Ripe, plummy fruits leap from the glass followed up by violets, dried rose, gravel and something that reminds me of the perfect Sunday lamb roast. Yum. This is unctuous, round and ripe at first but just when it's needed that tart Barbera acidity comes to the rescue, freshening the palate and propelling the wine forward revealing a lovely mineral tingle and foundation of ripe tannin in its wake. This is very appealing and even more so when you see the price tag. ALEX DOBSON

    2020
    Barbera
    Italy
    457
  2. Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Gianfranco Alessandria Barbera d'Alba Vittoria 2019
    Showing more oak rendering and depth, the 2019 Barbera d'Alba Vittoria (with 4,500 bottles made) exhibits a much bigger and broader style compared to the estate's steel-aged Barbera. This wine sees 18 months in barrique, with about one-third new oak. The aging process serves to flesh out the dark fruit, dark cherry and plum. It creates a wine of bigger structure too, opening it up to more food-pairing possibilities, from meat lasagna to grilled steak. MONICA LARNER
    2019
    Barbera
    Italy
    457
  3. Margan Breaking Ground Rosato 2022
    Margan Breaking Ground Rosato 2022

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2022
    Barbera, Merlot, Pinot Gris
    Australia
    407
  4. Hobo Wine Camp Folk Machine Parts and Labour Red 2022
    Hobo Wine Camp Folk Machine Parts and Labour Red 2022
    This is the second vintage that Grenache has dominated the P&L blend. The 2022 is a blend of Grenache from Mangels Ranch in Suisun Valley, Cedar Lane in Arroyo Seco, and Waddington Ranch in Mendocino, Carignane from Lolonis, Maria Martinson, and Castañon all in Mendocino, and Syrah from Vecino in Potter Valley. There is a good amount of whole cluster and carbonic maceration through the lots keeping everything fresh and fun. As always, the blend was made immediately after harvest and the wine was aged in a combination of French oak foudres and stainless steel tanks.

    Oh yum! This is such a joy to drink. A cracking drop here from the legend that is Kenny likitprakong of Hobo. He was telling us that this was his house wine. The one that he has cases of to rip the corks off when mates come round, the BBQ fires up and a long warm weekend is about a kick off and we can see why. This is hard to put down once it's in your glass.

    It's all about the red fruits here with fresh picked red cherry and raspberry all vying for position at the front of the pack. Some pretty violet notes swirl around and as this opens up some savoury whole black peppercorn and foresty bits make themselves heard. Its lithe and fresh bursting onto the palate with that core of red berry fruit. Clean and pure just sizzling with energy. A joy to drink and would happily take a brief chill if you were so inclined.
    2022
    Barbera, Carignan, Grenache, shiraz
    USA
    362
  5. Correggia Barbera Bricco Marun 2019
    Correggia Barbera Bricco Marun 2019

    This is a classy single vineyard barbera. From 45-65 year old densely planted vines, the Marun was the brainchild of Matteo Correggia. He sourced fruit from sandy soils at the top of the hill with a sunny exposition and good air flow to stifle vine disease.

    The 2019 Barbera d'Alba Superiore Marun is packed with scents of blackberry, underbrush, mocha, licorice, leather and cloves. There's plenty of density and volume, and yet forward aromas and flavors lead me to believe the 2019 is best enjoyed sooner rather than later. ANTONIO GALLONI
    2019
    Barbera
    Italy
    457
  6. Diego & Damiano Barale Barbera 2021
    Diego & Damiano Barale Barbera 2021

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2021
    Barbera
    Italy
    457
  7. Marchesi Alfieri La Tota Barbera d'Asti 2021 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2021 (Screwcap)
    Voluptuous black fruits on the nose, blackberries with intense plums and dark cherry. Broad and fleshy with good weight of fruit and concentration. Candied cherry and good structure with grip and bite. Solid richness on the moderate finish. DECANTER

    Dark chocolate, black cherries and poached plums on the nose, with a kiss of tobacco and clove. It’s full-bodied, balanced by lively acidity, with fine and polished tannins. Drink or hold. JAMES SUCKLLING
    2021
    Barbera
    Italy
    457
  8. Albino Rocca Barbera d'Alba 2022
    Albino Rocca Barbera d'Alba 2022
    The 2022 Barbera d'Alba is another delicious entry-level wine from Albino Rocca. It captures notable freshness and energy. Dark red cherry/plum fruit, spice, leather and blood orange and all dialed up. Vinification and aging in steel keeps the flavors vibrant. ANTONIO GALLONI, Vinous
    2023
    Barbera
    Italy
    457
  9. Diego & Damiano Barale Barbera 2022
    Diego & Damiano Barale Barbera 2022
    Sourced exclusively from the Barolo San Giovanni Cru in Monforte d'Alba
    Distinctly ripe with plenty of charm and appeal, this is what Barbera is all about. The acidity is bright and that is reflected in the fruit through the tartness that snaps its way across the palate while the more obviously ripe and well rounded fruit follows up with admirable depth and plenty of spice inflected plum, orange zest and a bright, long, primarily red fruited finish that carries a light mineral flair and a faint hint of scorched earth. Plenty of potential here, this is a very classical styling that really screams out for food. Your ideal partner for a lot of meals and with more than enough going on to keep the geeks interested too. NICE! ROSCOE
    2022
    Barbera
    Italy
    457
  10. Marchesi Alfieri La Tota Barbera d'Asti 2022 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2022 (Screwcap)
    Morello cherries, fresh bouquets and a touch of geraniums. Creamy tannins on the palate, with fleshy cherries and plums. Juicy, brambly and pristine medium-length finish. Drink now. ZEKUN SHUAI. James Suckling
    2022
    Barbera
    Italy
    457
  11. Marchesi Alfieri La Tota Barbera d'Asti 2022 1500ml
    Marchesi Alfieri La Tota Barbera d'Asti 2022 1500ml
    Morello cherries, fresh bouquets and a touch of geraniums. Creamy tannins on the palate, with fleshy cherries and plums. Juicy, brambly and pristine medium-length finish. Drink now. ZEKUN SHUAI, jamessuckling.com
    2022
    Barbera
    Italy
    457
  12. Conterno Fantino Barbera d'Alba Vignota 2021
    Conterno Fantino Barbera d'Alba Vignota 2021
    The 2021 Barbera d'Alba Vignota is a tasty entry-level offering. Crushed flowers and bright red/purplish fruit give the Barbera its effusive, charming personality. This mid-weight, open-knit Barbera is a fine choice for near-term drinking. ANTONIO GALLONI, Vinous

    Notes of ripe dark cherries and blueberries with hints of cloves, dark licorice and cocoa beans. Medium body. Juicy and vibrant with dusty tannins and a succulent finish. Drink now. JAMES SUCKLING
    2021
    Barbera
    Italy
    457
  13. Fratelli Revello Barbera d’Alba 2022
    Fratelli Revello Barbera d’Alba 2022
    From vineyards located in Annunziata, measuring 1.8 ha, facing east, at 270 metres above sea level, and west, at 240 metres above sea level. Roto fermenters and all steel tank with about 8-10 days skin contact.
    2022
    Barbera
    Italy
    457
  14. Giacomo Fenocchio Barbera d'Alba Superiore 2022
    Giacomo Fenocchio Barbera d'Alba Superiore 2022
    From about westerly exposed sight all in Monforted d'Alba from 30 year old vines and 300 meters above sea level. 10 days on skins in stainless steel tanks with 6 months in stainless steel tanks followed by six months in large Slavonian oak barrels
    2022
    Barbera
    Italy
    457
  15. Santadi Onilos Cannonau 2022
    Santadi Onilos Cannonau 2022
    Cantina Santadi, form Sardinia’s southwestern coastal region known as Sulcis, was founded in 1960 as a cooperative of local growers. Under the guidance of Antonello Pilloni, Santadi has become one of Sardinia’s, and Italy’s, finest wineries, with more than 200 growers farming 600 hectares. In the early 1980’s, Antonello called on the late Giacomo Tachis to consult for Santadi. Creator of Sassicaia, Tachis would go on to become the man behind Italian wine’s worldwide renaissance. The Sulcis peninsula is, geologically, Sardinia's most ancient area, rich in archaeological sites, and offers an astonishing palette of variations and contrasts, with coastal sand dunes, gentle hills and inlets, narrow strips of flatland and inland mountains, rugged cliffs overhanging the sea interspersed with silky-smooth white beaches, pine trees, junipers and vineyards. In these sandy soils, pre-phylloxera vines continue to survive and thrive.

    This is a stunning little number, ruby-red wine from the island of Sardinia, Italy. Made from 100% Cannonau grapes, it offers up a vibrant and subtely complex bouquet of ripe red fruits, spices and fresh leather. This bucks the trend of many cannonau wines from the island who often come across as soupy and overblown but here we have a wonderfuly light on its feet version with tons of crunchy freshness and pure fruits. It really is a bit of fresh air and we would love to see more of these wines go this way embracing levity and energy over gaudy fruit profiles. Perfect mid-season drinking here and still pack a flavour punch.
    2022
    Carignano
    Italy
    480
  16. Paitin ‘Bonina’ Freisa Paitin 2020
    Paitin ‘Bonina’ Freisa Paitin 2020

    This is a bit of a banger. Raspberry, almond paste, dried roses, a fair bit of white pepper and spice, aniseed too. It’s medium-bodied, frisky and fresh, plenty of red fruits, dried herb, a ‘mineral’ feel to it, not least with regards to acidity, peppery tannin, lots of energy, also kind of earthy and gravelly too, with a brisk finish of excellent length. GARY WALSH, The Wine Front

    The 2020 Freisa Bonina is another fabulous wine in the entry-level portion of the range. Bright and translucent, the 2020 delivers striking complexity and nuance. Rose petal, lavender, spice, mint and dried herbs all open in the glass. The 2020 is translucent, bright and wonderfully expressive. For readers who want to explore Freisa, this is certainly a great start. ANOTONIO GALLONI,Vinous

    2020
    Barbera
    Italy
    457
  17. Marchesi Alfieri La Tota Barbera d'Asti 2020 (Screwcap)
    Marchesi Alfieri La Tota Barbera d'Asti 2020 (Screwcap)

    Made from 100% Barbera, sourced from vineyards of different ages, soil types, and aspect. The grapes are harvested and vinified separately, and only after the malolactic fermentation, is the final assembly carried out.

    An intense ruby red colour with some purple hues is followed by intense, vinous aromas of ripe plum, blue and black fruits, and vanilla. Opulent and robust on the palate with soft tannins, note of sweet spices, wild berries and the vanilla of the wood, all with a vibrant finish. Delicious! PWS

    2020
    Barbera
    Italy
    457
  18. Marchesi Alfieri Carlo Alfieri Barbera 2015
    Marchesi Alfieri Carlo Alfieri Barbera 2015
    The first vintage of Carlo Alfieri", Eder wrote, "contains the selection of the best vineyards of Marchesi [Alfieri], aged in wood and in the bottle for more than six years and produced in a limited number of 1,750 bottles. Captivating aromas of black cherry and chocolate, a complex mouth that is perfectly balanced by acidity and a sumptuous and extremely elegant finish. A great wine!". (19/20) Christian Eder, editor-in-chief for Italy of Vinum Europas Weinmagazin
    2015
    Barbera
    Italy
    457
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