Product Line - Italy
-
Drapo Vermouth BiancoSTAGE 3 - FLAT MON - PLAISANCE > TURIN 230.8 KM
Born in Turin, the city where the deep roots of Vermouth originated back in 1786. The name "TURIN VERMOUTH" takes inspiration from the historicity of the fine products produced from secret family recipes and the liqueur tradition of the Piedmont capital.The production comes exclusively from Piedmontese territory with the main raw material of Artemisia Absinthium grown or harvested in Piedmont, moreover, only sugar, grape must, caramelized sugar or honey can be used as a sweetener. Composed of at least 50% of wines produced in Piedmont and flavored, even if not exclusively, with herbs grown or harvested in Piedmont. It's pretty special stuff and an obvious choice for Stage 3.
Now, the question is do you want to just enjoy it on ice with a slice of lemon or do you want something with a little more oomph? Either way, you will love it and while we would prefer the former if we were sitting in some summer Italian sun we might be up for a white Negroni here in the middle of winter. So if that's your bag check out the recipe below. WE've made sure to include Lillet here too so it's the perfect Tour combo of French & Italian!
30ml gin - Haymans is our choice
30ml Turin Vermouth Drapo Vermouth Bianco 16% alc
20ml Lillet Blanc
15ml grapefruit juice, freshly squeezed
1 grapefruit peel, for garnishCombine and stir gently but patiently in a rock glass then garnish with citrus peel
VermouthItaly457$28.00 As low as $25.20 -
Tenuta Aglaea Vermouth BiancoMade from a mix of local white grapes grown at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium. With 125gm residual sugar, this rounds out a Vesper nicely! GABRIELLE POY, PWS2017VermouthItaly482$42.00 As low as $37.80 -
Tenuta Aglaea Vermouth DryMade from a field blend of white grapes; carricante, cataratto, inzolia, greganico and minella at high altitude, this has been infused with local organic spices and herbs, the main herb ingredient is Artemisia absinthium.This finishes drier than the Bianco with 40gm residual sugar. Pour this over ice with soda and a olive to garnish for a lovely aperitif. GABRIELLE POY, PWS2017VermouthItaly482$42.00 As low as $37.80 -
Turin Vermouth Drapo Vermouth Dry 18% alcA dry vermouth of exceptional quality and refined organoleptic characteristics achieved through the harmonization of a selection of fine wines, fortified with alcohol, sweetened with sugar and reinvigorated with a select blend of herbs and spices. An intense, lingering taste with fresh, fruity characteristics. This dry vermouth is extremely complex yet pleasing and elegant with notes of Iris Florentina and bitter orange. An excellent base for creative cocktails. DRAPOVermouthItaly457$28.00 As low as $25.20