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  1. Dirupi Valtellina Superiore 2014
    Dirupi Valtellina Superiore 2014

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2014
    Nebbiolo
    Italy
    498
  2. Rizzi Barbaresco Nervo Fondetta 2017
    Rizzi Barbaresco Nervo Fondetta 2017
    Rose, violet and perfumed berry aromas lead the nose followed by whiffs of camphor and culinary spice. Full bodied, supremely elegant and surprisingly fresh for the hot vintage, the savory palate delivers ripe Marasca cherry, crushed raspberry, licorice and crushed mint alongside taut, refined tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2032. (95) KERRIN O'KEEFE, www.wineentusiast.com

    The south-facing Nervo vineyard is located at an altitude of over 300 metres, which may account for its elegance. Ernesto Dellapiana and his son Enrico produce wines with a light touch, and their Nervo is aged in concrete tanks as well as casks. The red-fruit nose is intense and pure, and the attack supple and silky. There's a taut structure here, and fine acidity that keeps it lively and peppery. This wine is marked by energy, stylishness, and persistence. STEPHEN BROOK, Decanter
    2017
    Nebbiolo
    Italy
    457
  3. Elio Grasso Barolo Ginestra Casa Mate 2018
    Elio Grasso Barolo Ginestra Casa Mate 2018
    From a vineyard located across from Gavarini Chiniera, this is a slightly more robust and concentrated wine. The 2018 Barolo Ginestra Casa Maté sources its fruit from a position at a slightly lower elevation with a bigger component of clay in the soils. The south and southeast-facing hillside is also more open to the horizon. These conditions give the Ginestra Casa Maté a broad texture and rich flavors of black and purple fruits. The wine is compact with dense texture that will relax over the next 10 years of age. Production is 12,000 bottles. (95) MONICA LARNER, Wine Advocate
    2018
    Nebbiolo
    Italy
    457
  4. Elio Grasso Barolo Vigna Gavarini Chiniera 2018
    Elio Grasso Barolo Vigna Gavarini Chiniera 2018
    The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera is always one of Grasso's most easily recognized wines. This vintage is exceptionally bright and vibrant with lifted tones of cherry, plum, blue flower and sweet blood orange. Those primary notes are framed by sensations of dusty white mineral. This mid-weight wine exhibits the deep elegance that was achieved in this vintage.  (96) MONICA LARNER, Wine Advocate
    2018
    Nebbiolo
    Italy
    457
  5. Guido Porro Barolo Vigna Rionda 2018
    Guido Porro Barolo Vigna Rionda 2018
    From the famous cru, this parcel was replanted in 2011 and we're just beginning to see its brilliance.
    Pale ruby and a heady, rather captivating nose. Sweet start and very winning even if quite different from, and much more sweetly juicy than, the Barolo norm. Even slightly brawny. WALTER SPELLER, jancisrobinson.com
    2018
    Nebbiolo
    Italy
    457
  6. Rizzi Langhe Nebbiolo 2020
    Rizzi Langhe Nebbiolo 2020
    A terrific value option, the Rizzi 2020 Langhe Nebbiolo has a little spice, a little ripe fruit and a lot of easy-drinking personality. It shows cherry, sweet peach and candied licorice. It feels smooth and silky on the finish, making it a good choice for a creamy spaghetti cacio e pepe. MONICA LARNER
    2020
    Nebbiolo
    Italy
    457
  7. Rizzi Barbaresco DOCG 2020
    Rizzi Barbaresco DOCG 2020

    Red fruit, baking spice, mint, tobacco. It's medium-bodied, bright and fresh, strawberry and spice, with a particularly pleasing 'mineral' character, and plenty of energy with that, tannin is fine and dusty/peppery. and the finish is fresh and quite long, and distinctly spicy. It's a wine of clarity and poise. In short, I really like it. GARY WALSH

    A fragrant nose of red berries, spiced cherries, dried herbs, lavender and mild spices. Medium body with fine tannins and crisp acidity. Fresh and precise with balance and character. It's well-rounded with volume on the mid-palate. Silky texture and a precise, flavorful finish with excellent length JAMES SUCKLING

    This has aromas of perfumed berry, camphor, exotic spice, pipe tobacco and new leather. The aromas give way to concentrated flavors of raspberry, wild strawberry, licorice and toasted almond alongside tightly woven tannins. KERIN O'KEEFE

    2020
    Nebbiolo
    Italy
    457
  8. Rizzi Barbaresco Nervo DOCG 2020
    Rizzi Barbaresco Nervo DOCG 2020
    Out of all the brilliant Rizzi range of Barbaresco, I have a bit of a soft spot for the Nervo bottling. It doesn't carry the gravitas of their Pajore plot but I love the understatement in the wine with its lilting and delicate aromatics and  fine, detailed palate. Pure, with a lovely austerity on the back end.

    In 2020, it strikes me as just a touch more open so the red fruits and bruised strawberry jump up a little more than usual, and the dusting of spice, red petals, dried mint and cut hay aromatics are beautifully accessible. So much so, it's hard to draw yourself away to actually drink the thing. But, when you do the just-right-ripeness gives you fruit that ranges from raspberry to cranberry all draped in complexing brown spice. The structure is there but like all Nervos, it's fine and ever so long giving the balancing austerity of powdery tanins to the effusiveness of the fruit. I love it. MICHAEL MCNAMARA, PWS

    Enticingly fragrant, the 2020 Nervo from Rizzi opens with heady aromas of crushed berry, Alpine herb, pressed rose and whiffs of new leather and spice. Elegantly structured and savory, the full-bodied palate features ripe raspberry, juicy cherry, star anise, hints of baking spice and blood orange. Taut refined tannins and fresh acidity keep it well balanced. Drink 2026–2035. Drink 2025–2030. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  9. Rizzi Barbaresco Pajore DOCG 2020
    Rizzi Barbaresco Pajore DOCG 2020
    Menthol, dark spice, resin and violet are some of the aromas that come to the forefront on this full-bodied red. On the linear, focused palate, firm, fine-grained tannins accompany sour cherry, pomegranate, blood orange and star anise. It’s still rather austere and needs a few more years to fully come around. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  10. Guido Porro Barolo Vigna Rionda 2019
    Guido Porro Barolo Vigna Rionda 2019
    Showing structure, class, finesse and focus, the gorgeous 2019 Vigna Rionda from Guido Porro is a show stopper. On the delicious palate, notes of cinnamon, star anise, truffle and saline accent a juicy raspberry core. Firm, refined tannins and bright acidity keep balanced and energized. Drink 2029-2049. (98) KERIN O'KEEFE
    2019
    Nebbiolo
    Italy
    457
  11. Crissante Alessandria Barolo DOCG 2019
    Crissante Alessandria Barolo DOCG 2019

    Lifted, herbal sort of nose. Super-fine tannins – atomically small, very feathery, but very dominant too. Plenty of black fruit that finishes with classic bitterness.
    RICHARD HEMMING MW, jancisrobinson.com

    2019
    Nebbiolo
    Italy
    457
  12. Crissante Alessandria Barolo Capalot 2019
    Crissante Alessandria Barolo Capalot 2019
    The 2019 Barolo Capalot offers quite a bit more depth than the straight bottling, Macerated cherry, spice mocha and dried leather are all laced together in this potent, somber La Morra Barolo. Give this a few years to come into its own. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    457
  13. Cascina Ballarin Barolo Tre Ciabot 2017
    Cascina Ballarin Barolo Tre Ciabot 2017
    Grilled herb, underbrush and camphor aromas escape the glass along with whiffs of game and violet. On the full-bodied, savory palate, compact, close-grained tannins envelope ripe black cherry, baking spice and truffle before a mocha finish. KERRIN O'KEEFE
    2017
    Nebbiolo
    Italy
    457
  14. Crissante Alessandria Barolo Capalot 2018
    Crissante Alessandria Barolo Capalot 2018
    The 2018 Barolo Capalot is elegant and polished. There are some youthful Nebbiolo contours that need to soften, but overall the 2018 impresses with its energy and layered personality. Cinnamon, blood orange, cedar, mint and rose petal flesh out nicely with a bit of coaxing. Slightly advanced notes suggest the Capalot is more of a medium-term proposition. ANTONIO GALLONI
    2018
    Nebbiolo
    Italy
    457
  15. Tiziano Grasso Barolo La Briccolina 2019
    Tiziano Grasso Barolo La Briccolina 2019
    The 2019 Barolo Briccolina is a classy, powerful wine. A blast of dark cherry, plum, gravel, spice, incense and lavender makes a fine first impression, before big Serralunga tannins make themselves felt. This imposing Barolo will benefit from a few years in bottle. It is a fine effort from the Grasso family. ANTONIO GALLONI

    The Grasso family have owned Briccolina since 1923 and for many years sold their fruit to neighbouring wineries. In 2012, Daniele convinced his father Tiziano to bottle a little Barolo under their own name. Sadly, Tiziano passed away in 2017 and it’s been left to Daniele and Tiziano’s wife Simona to continue the dream. Their six hectares is the largest single holding of Briccolina and occupies the best part of the MGA, which neighbours Ornato and Falletto in the southern part of Serralunga D’Alba. We were thoroughly impressed with our cask tastings of 2019-2022 and the new cantina will be ready for vintage 2023. Tiziano would be proud. TREMBATH & TAYLOR
    2019
    Nebbiolo
    Italy
    457
  16. Dirupi Valtellina Superiore 2019
    Dirupi Valtellina Superiore 2019
    The Dirupi 2019 Valtellina Superiore is generous and balanced, with a 360-degree approach to the palate underlined by dark fruit, plum jam, bluebells and other mountain wildflowers. You smell alpine slopes, cool weather and glacier-like aromas. The palate shows some dried herb and lightly powdery tannins. Fruit comes from a two-hectare site that is divided into nine parcels with mostly sandy soils. Production is 9,915 bottles. MONICA LARNER, The Wine Advocate

    The 2019 Valtellina Superiore is super-expressive right out of the gate. Spice, cedar, leather and tobacco meld into a core of bright red Nebbiolo fruit, with dusty tannins that wrap it all together. I suppose there could be a bit more finesse here (especially in the tannins) but all things considered, this is nicely done. ANTONIO GALLONI
    2019
    Nebbiolo
    Italy
    498
  17. Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2018
    Dirupi Valtellina Superiore Riserva Cru Dossi Salati (Grumello) 2018

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2018
    Nebbiolo
    Italy
    498
  18. Dirupi Vino Sbagliato Sforzato di Valtellina 2018
    Dirupi Vino Sbagliato Sforzato di Valtellina 2018
    The 2018 Sforzato di Valtellina Vino Sbagliato is a powerhouse wine. Black cherry, plum, leather, cedar, tobacco, smoke, licorice and dried herbs pack a serious punch. Candied dark cherries smooth into the finish. This brooding, inward Sforzato has a ton of character. ANTONIO GALLONI
    2018
    Nebbiolo
    Italy
    498
  19. Sandro Fay ‘Costa Bassa’ Superiore Chiavennasca  2020
    Sandro Fay ‘Costa Bassa’ Superiore Chiavennasca 2020
    With the grape variety recorded as Nebbiolo and its synonym Chiavennasca on the front label, the Sandro Fay 2020 Valtellina Superiore Valgella Costa Bassa offers pretty intensity that gives vertical lift and a direct approach to the bouquet. You get hibiscus and a note of purple fruit or flower, maybe lilac. The mouthfeel is fragile and wispy with a delicate, ethereal quality. There is a mineral, salty-like note as well at the tail end of this long-lasting wine. MONICA LARNER, The Wine Advocate
    2020
    Nebbiolo
  20. Boffalora Alpi Retiche IGT Umo 2021
    Boffalora Alpi Retiche IGT Umo 2021

    Manual harvested, fermented with indigenous yeast, aged in stainless steel, unfiltred and unfined. Minimal additional sulphites. Organic.

     

    2020
    Nebbiolo
    Italy
    457
  21. Giovanni Sordo Barolo Rocche di Castiglione 2019
    Giovanni Sordo Barolo Rocche di Castiglione 2019

    More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!

    2019
    Nebbiolo
    Italy
    457
  22. Albino Rocca Barbaresco 2020
    Albino Rocca Barbaresco 2020
    The 2020 Barbaresco is lovely. A wine of charm, the 2020 shows how appealing the vintage is. Crushed ?owers, mint, spice, blood orange and mint are all nicely delineated. This mid-weight, vibrant Barbaresco is impeccable. It's a gorgeous entry-level offering from Albino Rocca. (92) ANTONIO GALLONI, Vinous
    2021
    Nebbiolo
    Italy
    457
  23. Albino Rocca Barbaresco Ovello Vigna Loreto 2020
    Albino Rocca Barbaresco Ovello Vigna Loreto 2020
    The 2020 Barbaresco Ovello Vigna Loreto is a bright, nervy Barbaresco. Kirsch, dried ?owers, chalk, mint and white pepper give the 2020 its distinctive upper register. This mid-weight, vibrant Barbaresco needs time to soften. It is the most reticent of these wines. (93) ANTONIO GALLONI, Vinous
    2021
    Nebbiolo
    Italy
    457
  24. Albino Rocca Barbaresco Cotta 2020
    Albino Rocca Barbaresco Cotta 2020

    The 2020 Barbaresco Cottá is a powerful, dense wine that shows the natural richness of this site, but tempered by the restrained style that runs through all these wines. Succulent red cherry, red plum, blood orange, spice. There's gorgeous depth here. (93) ANTONIO GALLONI, Vinous

    Notes of ripe cherries, ground spices and bark with hints of chocolate and dried leaves. Medium-bodied, polished and refined with a rather supple tannin structure yet with a firm, lingering finish. Try in a year or two. (93) JAMES SUCKLING, jamessuckling.com

    2021
    Nebbiolo
    Italy
    457
  25. Francesco Rinaldi Barolo 2020
    Francesco Rinaldi Barolo 2020
    Aromas of blue flower, exotic brown spice and cedar lead the nose on the lovely Barolo from Francesco Rinaldi & Figli. Elegant and full-bodied, the savory palate is polished and already almost accessible, featuring juicy Morello cherry, raspberry and licorice framed in fine-grained tannins. Drink 2026-2032. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  26. Francesco Rinaldi Barolo Cannubi 2020
    Francesco Rinaldi Barolo Cannubi 2020
    The 2020 Francesco Rinaldi & Figli Cannubi is fragrant, juicy and delicious, delivering aromas and flavors of succulent Marasca cherry, strawberry compote, licorice, crushed mint and tobacco. Velvety tannins provide seamless support. It's a great expression of the site's combination of elegance and structure. KERIN OKEEFE
    2020
    Nebbiolo
    Italy
    457
  27. Francesco Rinaldi Barolo Brunate 2020
    Francesco Rinaldi Barolo Brunate 2020
    Bold and delicious, the 2020 Brunate delivers succulent Morello cherry, fruit cake, licorice and baking spice flavors before closing on a hint of almond liqueur. Firm, close-grained tannins provide serious structure. This is one of the few Barolos from the vintage that shows serious aging potential.  KERIN OKEEFE
    2020
    Nebbiolo
    Italy
    457
  28. Francesco Rinaldi Barolo Rocche dell'Annunziata 2020
    Francesco Rinaldi Barolo Rocche dell'Annunziata 2020
    From the most iconic vineyard site in La Morra and one of the best crus in the denomination, the 2020 Rocche dell'Annunziata from Francesco Rinaldi & Figli is stunning, starting with its captivating aromas of wild rose, violet, camphor and spice. Loaded with finesse, it shows a great depth of flavors that include crushed raspberry, red cherry, cake spice and licorice wrapped up in enveloping, extremely refined tannins. A gorgeous wine KERIN OKEEFE
    2020
    Nebbiolo
    Italy
    457
  29. Francesco Rinaldi Langhe Nebbiolo 2022
    Francesco Rinaldi Langhe Nebbiolo 2022
    STAFF PICKS 2024 - MATT O'CONNOR

    This is such a lovely early drinking nebbiolo for those of us who can't wait 10 years to wait for our Barolo to mature gracefully! This wine has lovely floral aromas backed up by dark cherry, ripe wild raspberry and just a hint of herbs - think sage, fennel and some savoury oregano.  Want a preview of Rinaldi Barolo? Drink this .... it even comes from grapes grown in the Barolo area - so great quality fruit, with layers of aromas, flavours and gentle tannins - drink up! MATT

    The transformation that has taken place at Francesco Rinaldi over the last few years is truly remarkable. Today's wines are cut with beautiful precision and show exceptional harmony. ANTONIO GALLONI

    Juicy and delicious, the 2022 Langhe Nebbiolo from Francesco Rinaldi & Figli doles out flavors of ripe raspberry, crushed strawberry, cake spice and mint. Polished, refined tannins and tangy acidity provide support. Enjoy soon to capture all the succulent fruit. Drink through 2026. KERIN O'KEEFE
    2022
    Nebbiolo
    Italy
    457
  30. Diego & Damiano Barale Barolo 2020
    Diego & Damiano Barale Barolo 2020
    Fruit is sourced from Cannubi, Monrobiolo di Bussia, San Giovanni.
    Complex, subtle and concentrated on the nose at the same time. Minerally core wrapped up in cherry fruit. Lots of supple acidity and fragrant light fruit while very persistent and long. Fine grip of grainy tannins on the finish. Almost ephemeral. WALTER SPELLER
    2020
    Nebbiolo
    Italy
    457
  31. Crissante Alessandria Barolo  DOCG 2020
    Crissante Alessandria Barolo DOCG 2020

    The 2020 Barolo del Comune di La Morra is bright and nicely focused, with tons of La Morra class. Freshly cut flowers, sweet red berry fruit, cinnamon and a touch of orange peel all grace this translucent, super-expressive Barolo from Alessandria... This is such a classy wine. ANTONIO GALLONI, Vinous.com

     

    2020
    Nebbiolo
    Italy
    457
  32. Crissante Alessandria Langhe Nebbiolo 2022
    Crissante Alessandria Langhe Nebbiolo 2022
    Great balance on the palate, fresh fruity tones ranging from strawberry to watermelon with a touch of fresh violet and a long finish of liquorice. Alberto Alessandria is one of the most prominent winemakers of the moment in Barolo, and all the grapes for this Langhe Nebbiolo 2022 come from La Morra. Ageing in second-use barrels for a year.
    ALDO FIORDELLI, Decanter
    2022
    Nebbiolo
    Italy
    457
  33. Gianfranco Alessandria Barolo DOCG 2020
    Gianfranco Alessandria Barolo DOCG 2020

    The 2020 Barolo is a gorgeous, classy wine. Crushed rose petal, red berry fruit, spice, mint and orange peel are all beautifully lifted in this gracious, mid-weight Barolo. Bright Monforte acids lend notable energy and freshness. This elegant, delicate Barolo is superb. The 2020 spent two years in wood, mostly barrique and about 10% in cask. What a joy. ANTONIO GALLONI, Vinous.com

    Rich and warmed aromas of ripe red fruits abundant in spice, featuring a pronounced licorice presence that melds with the warm, inviting notes of oak. On the palate, the wine is firm, with chewy tannins, contributing to its structured and robust character that keeps the rounded and plush fruit at bay as more savory elements develop as the wine evolves. Drink 2026 - 2040. WINE ENTHUSIAST

    Monforte d’Alba. Lustrous ruby. Rich strawberry fruit with a peppery tingle on the nose. Sappy red fruit with plenty of acidity and soft tannins. Very long and sweetly perfumed while the plentiful acidity makes the whole look leaner than it is. WALTER SPELLER, JancisRobinson.com


     

    2020
    Nebbiolo
    Italy
    457
  34. Gianfranco Alessandria Barolo San Giovanni DOCG 2020
    Gianfranco Alessandria Barolo San Giovanni DOCG 2020

    The 2020 Barolo San Giovanni is fabulous. In fact, the 2020 is one of the best editions I can remember tasting. Dark cherry, cedar, new leather, incense, mocha and dried herbs all open in the glass. The 2020 is rich and deep, but with greater finesse than in the past. Intense savory, balsamic and mineral notes resonate on the super-classic finish. New oak is down to about 40% from the 50% or so of previous years. ANTONIO GALLONI, Vinous.com


     

    2020
    Nebbiolo
    Italy
    457
  35. Guido Porro Barolo Santa Caterina 2020
    Guido Porro Barolo Santa Caterina 2020
    The 2020 Vigna Santa Caterina has enticing aromas of rose, violet and vineyard dust while the juicy, delicious palate boasts great red berry fruit, star anise and baking spice. Chalky, chewy tannins provide polished support. (95) KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  36. Guido Porro Barolo Lazzairasco 2020
    Guido Porro Barolo Lazzairasco 2020
    Alluring aromas recall ripe berry, wild rose, vineyard dust and culinary spice. The palate is firm but elegant, offering crushed raspberry, tart cherry, licorice and a dollop of vanilla supported by taut, fine-grained tannins. Fresh acidity keeps it bright while a hint of almond liqueur lingers on the finish. (95) KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  37. Elio Grasso Barolo Ginestra Casa Mate 2020
    Elio Grasso Barolo Ginestra Casa Mate 2020
    The 2020 Barolo Ginestra Casa Matè is gorgeous. Aromatically captivating and nuanced, the 2020 impresses right out of the gate. All the classic Ginestra signatures are present. Today the tannins are pretty imposing in the positive sense, as they are present, but also impeccably balanced within the wine's frame. This is impressive stuff. The substantial, balsamic-infused Ginestra finish is captivating. (96) ANTONIO GALLONI, Vinous

    Notes of ripe cherries and red plums with hints of sandalwood and licorice. Medium-bodied with firm tannins. It’s structured and focused with complexity and depth. Ripe and vivid fruit in the middle with a dry, polished finish. Try after 2028. (95) JAMES SUCKLING
    2019
    Nebbiolo
    Italy
    457
  38. Elio Grasso Barolo Vigna Gavarini Chiniera 2020
    Elio Grasso Barolo Vigna Gavarini Chiniera 2020
    The 2020 Barolo Gavarini Chiniera is a heady, almost exotic wine. Harvest took place on October 17, very late for the year. Hard candy, kirsch, menthol, dried rose petal, mint and blood orange infuse the 2020 with striking depth. The tannins, often incisive here, are remarkably polished. A wine of beautiful nuance and persistence, the 2020 Gavarini is not the most obvious wine in this range, but it could very well be the classiest. Don't miss it! (97) ANTONIO GALLONI
    2020
    Nebbiolo
    Italy
    457
  39. Elio Grasso Barolo Runcot Riserva 2016
    Elio Grasso Barolo Runcot Riserva 2016
    The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent! (100) ANTONIO GALLONI
    2015
    Nebbiolo
    Italy
    457
  40. Giacomo Fenocchio Barolo Villero 2020
    Giacomo Fenocchio Barolo Villero 2020

    The 2019 Barolo Villero is the most inward of the wines in this range. It offers good depth, but today the acids and tannins are simply overwhelming. Time in the glass releases hints of tobacco, cedar, dried herbs and earthiness. It will be interesting to see if the Villero softens in bottle. Today, it is a bruiser, but a promising bruiser. ANTONIO GALLONI, Vinous

    Forest floor, new leather, fragrant purple flower and spice aromas mingle together on the polished 2020 Villero from Giacomo Fenocchio. Full-bodied and smooth, the rather concentrated palate doles out liquor-soaked cherry, black raspberry, licorice and tobacco. Tightly knit, velvety tannins provide enveloping support. Drink 2028-2035. KERIN O'KEEFE

    Ripe red/ruby in color, the 2020 Barolo Villero offers nice purity and ripeness in its notes of preserved cherries, menthol, fennel, and roses. It gains in intensity without weight on the palate, revealing ripe concentration, plush, ripe tannins, and good freshness. With mouthwatering saline and tension, notes of dried apricot on the back palate, and a long finish, it's a lovely wine to drink 2025-2037. AUDREY FRICKE

    2020
    Nebbiolo
    Italy
    457
  41. Giacomo Fenocchio Barolo 2020
    Giacomo Fenocchio Barolo 2020
    The fantastic 2020 Barolo from Giacomo Fenocchio is the best entry level offering of the firm's Barolo range I've had to date. It has classic Nebbiolo aromas of ripe red berry, blue flower, new leather and spice while the utterly delicious, polished palate delivers succulent Morello cherry, baking spice, licorice and tobacco before a minty close. Velvety tannins provide seamless support while fresh acidity keeps it balanced. Drink 2026-2035. KERIN O'KEEFE
     
    2020
    Nebbiolo
    Italy
    457
  42. Elvio Cogno Barolo Cascina Nuova 2020
    Elvio Cogno Barolo Cascina Nuova 2020
    Extremely perfumed with strawberry and forest floor with some sandalwood, roses and candied watermelon. It’s medium-bodied with ultra-fine tannins that are bold and solid. Very persistent finish. Chewy at the end. Classic Barolo character. Drink after 2029. JAMES SUCKLING
    2020
    Nebbiolo
    Italy
    457
  43. Domenico Clerico Barolo 2020
    Domenico Clerico Barolo 2020
    This Barolo shows plums, cranberries, fresh roses, violets, pomegranate and blood oranges. This interpretation exhibits a juicy acidity and chewy ripe tannins with a slightly toasty finish and the dustiness of Nebbiolo, but with a savory finish focused on licorice. The tannins will soften and develop more complexity in two to three years. JAMES SUCKLING

    Balsamic aromas of camphor mingle with cedar, blue flower and dark exotic spice on the 2020 Barolo Comune di Monforte from Domenico Clerico. Full-bodied and smooth, the savory palate is generous yet elegantly restrained, featuring ripe Morello cherry, raspberry compote, star anise and cake spice. Velvety tannins provide polished, enveloping support. KERIN O'KEEFE
    2020
    Nebbiolo
    Italy
    457
  44. Viberti Barolo Monvigliero 2020
    Viberti Barolo Monvigliero 2020

    Monvigliero is the hill top vineyard of the northern village of Barolo region , named Verduno. The wine is a champion of elegance and finesse with a soft accessible tannins. Remarkable light ruby red garnet colour. Smooth taste and round aftertaste. Monvigliero reppresent the committement of the Viberti family to work with some of the top Barolo parcels storically farmed by the same families since generations.

    The golden cap identify the wines produced from grapes purchased in storical parcels farmed by their storical owners. While the red cap are the Viberti estate bottled Barolos

    2020
    Nebbiolo
    Italy
    457
  45. Brezza Barolo Sarmassa 2020
    Brezza Barolo Sarmassa 2020
    Always the most structured of Brezza's MeGA offerings, the 2020 Sarmassa is a gorgeous wine, starting with its classic varietal aromas of menthol, wild rose, new leather and pressed rose. Firmly structured, the taut, savory palate shows succulent red cherry, pomegranate, licorice and ground clove. Tightly knit tannins and fresh acidity keep it balanced and provide an age-worthy structure. Drink 2029-2038. KERIN O'KEEFE
    2019
    Nebbiolo
    Italy
    457
  46. Bruno Giacosa Nebbiolo d'Alba Casa Vinicola 2022
    Bruno Giacosa Nebbiolo d'Alba Casa Vinicola 2022
    Bruno Giacosa’s Nebbiolo comes from the south-facing slopes of vineyards in Monteu Roero, Santo Stefano Roero, and Vezza d’Alba, where the 27-33-year-old vines thrive in sandy soils at 270 meters above sea level. This wine showcases Bruno Giacosa’s mastery in selecting and vinifying exceptional fruit.
    2022
    Nebbiolo
    Italy
    457
  47. Le Piane Boca DOC 2017
    Le Piane Boca DOC 2017

    This iconic estate in BOCA has led the resurgence of Alto Piedmont and is rightly considered the premium producer of the region. The unique micro climate, southern exposure & Volcanic soils delivers perfect maturing for Nebbiolo and now amazing Erbaluce.

    Le Piane Boca DOC 2017 - The estates iconic BOCA wine that is considered the finest wine of the region. 85% old vine Nebbiolo and 15% Vespolina grown on volcanic soil.  Long fermentation with the skins (30 days) in open steel and wood casks (2000-3000 litres) . Aged 3 to 4 years in large old oak casks, 12 months in bottle before release.

    2017
    Nebbiolo
    Italy
    457
  48. Arpepe Rosso di Valtellina 2022
    Arpepe Rosso di Valtellina 2022
    This is your perfect introduction to understanding Valtellina.
    Elemental wine, earthy and of pumice and granite, bright cherry, dried herbs, alpine herbs, so fragrant and so pretty in the palate. Grippy, fine, silty tannins, lots of dried citrus peel and dried blood. Freshness in all this. Far out. So much on. This is outstanding, The drinkability through the roof, and yet structure in tow. Beautiful wine all up. MIKE BENNIE, The Wine Front

    Sweet violets and red and dark fruit on the nose. Layered and complex profile. Very juicy with a light to medium body and dry, extracted tannins in the finish, yet fierce and still rugged. Quite a personality. Drink or hold. JAMES SUCKLING
    2022
    Nebbiolo
    Italy
    457
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