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Alto adige

Alto-Adige

With hillsides terraced by pretty apple orchards, the dazzling Dolomites and its sun soaked mountain slopes, the Alto-Adige is an alpine paradise.   A bilingual province, its well heeled neighbours from Switzerland, Austria and Germany flock to spend holidays here rock climbing, dining in mountain lodges and taking long alpine walks.  

Red or white?
Whites are the shining light in this region but the lesser known reds from regional specialties are marvellous medium bodied expressions. 

If classy, crisp and racy white wine is your thing, these wines should be part of your regular drinking plans.  Lead by its sophisticated cooperative producers, Pinot Grigio is king, though ably backed up by Pinot Bianco and less well known treasures like Sylvaner and Kerner. 

Premium white blends add Chardonnay to the mix, giving glorious texture and fuller bodied whites. 

Smart refreshing medium bodied reds with juicy pomegranate fruit and a touch of tannin, come in the form of Schiava and Lagrein. 

Grapes
Pinot Grigio, Pinot Bianco, Chardonnay, Schiava, Lagrein

Favourite Producers
Terlan, Erste + Neue, Köfererhof, Foradori, Tiefenbrunner


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  1. Franz Haas Manna 2021
    Franz Haas Manna 2021
    A sweet spice and floral blend complements candied lime and crushed apple notes as the 2021 Bianco Manna opens in the glass. This coasts across the palate lifted and finessed with a stunning mix of zesty acidity and ripe citrus under an air of tropical inner florals. The 2021 leaves a salty flourish and the mouth watering for more as Granny Smith apples slowly fade. The Manna is a blend of 40% Riesling, 20% Chardonnay, 15% Kerner, 15% Gewürztraminer and 10% Sauvignon Blanc. ERIC GUIDO, Vinous
    2021
    White Blend
    Italy
    344
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