Product Line
Product Line

South American Tasting Melbourne 2023

South American Tasting Sydney 2023

Bordeaux 2019

USA New Arrivals Tasting Sydney 2023

Hall And Wilcox - Wine Tasting

Pyramid Valley Botanical 2022

Web Landing - Alto Adige

Web Landing - Campania

Current Offers

Mixed Dozens

Beaune Beyond Portfolio

Web Landing - Champagne

Web Landing - Eden Valley

Web Landing - Spirit

Web Landing - Bordeaux

Web Landing - Nebbiolo

Frantz Chagnoleau 2022

Great Italian Cellar

Trimbach Big Guns

Check Out Specials

2021 Gaisberg Vineyard - One Of Austria's Finest Through The Eyes Of Their Best

Beaucastel Chateauneuf Du Pape Hommage A Jacques Perrin Back Vintage

Web Landing - Lombardy

Pall Mall Sparkling - Domaine Wine Shippers

Pall Mall Sparkling - Moet Hennessy

NZ Pinotfest - Syd

Westpac Wine Night 2024

Dalwhinnie LDR Shiraz 2022

Left Bank Bordeaux - Offer 2024

July 2024 Cellar

Benjamin Leroux Dinner 2024 Offer

Giant Steps Single Vineyard 2023

Rieslingfreak 2024

Moreau Naudet Cru Chablis 2022

Dalmore

Big Tree Gin

Black Friday 2024

Camartina Back Vintages

Campania - The Hills Are Alive

Big Burg Stars S

Jean-Luc & Eric Burguet 2022

Margaret River Tasting Sydney 2025

Atlantic DJ 4th April

Spain Feature Apr 2025

Vieux Chateau Certan - Dinner 2025

The Rhone: Beautiful South
Shop By
-
Santadi Vermentino Villa Solais 2023Cantina Santadi, from Sardinia’s southwestern coastal region known as Sulcis, was founded in 1960 as a cooperative of local growers. Under the guidance of Antonello Pilloni, Santadi has become one of Sardinia’s, and Italy’s, finest wineries, with more than 200 growers farming 600 hectares.
The Sulcis peninsula is, geographically, Sardinia’s most ancient area, rich in archaeological sites, and offers an astonishing palette of variations and contrasts, with coastal sand dunes, gentle hills and inlets, narrow strips of flatland and inland mountains, rugged cliffs overhanging the seas interspersed with silky-smooth white beaches, pine trees, junipers and vineyards. In these sandy soils, pre-phylloxera vines continue to survive and thrive.
Made with 10% Nuragus, another local variety, this spends a few months maturation on lees, in stainless steel, to give the wine an extra dimension of flavour and texture. Citrus notes and hints of tropical fruit, the palate is minerally and refreshing.
2023VermentinoItaly480$28.00 As low as $25.20
Shop By
My Wish List