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  1. Yeringberg Shiraz 2014 Museum Release
    Yeringberg Shiraz 2014 Museum Release

    Shiraz from one of Australia’s greatest estates.

    You name it, it’s here. This is the antithesis of a simple red. Every time you sip you find something different. It runs with redcurrant but from there come breakouts of meat, violets, black pepper, jellied liquorice, stems and mint. Tannin is grunty, almost grainy, with cloves and peppers studded through. The texture generally is quite silken but the wine as a whole does not go quietly, as indeed it shouldn’t. Beyond a certain price point we want more than mere fruit; the brief is met here. Excellent wine. For the dinner table, we sail. 93+ points. CAMPBELL MATTINSON, The Wine Front

    2013
    shiraz
    Australia
    506
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